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Hi there, I'm Jarvis! I see you're looking at the Commercial Silicone Baking Mat | Non-Stick Pastry Sheet | Heat Resistant | De Buyer HZ100. How can I help you with the technical specs or suitability for your business today?

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De Buyer In Stock

Commercial Silicone Baking Mat | Non-Stick Pastry Sheet | Heat Resistant | De Buyer HZ100

SKU: HZ100
£144.46 / exc vat
£173.35/ inc vat
  • Premium Silicone Construction
  • Superior Non-Stick Surface
  • Excellent Heat Resistance
  • Reusable and  Eco-Friendly

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Product Overview

Stepping up your baking game? This isn't just any old baking sheet. The De Buyer silicone baking mat is a proper piece of professional kit, designed for kitchens that demand perfection and  consistency, bake after bake. It turns any standard tray into a flawless non-stick surface, giving you the kind of results you'd expect from a top-tier patisserie, without any of the faff of greasing or wrestling with baking paper.

Crafted for professional chefs, artisan bakers, and  dedicated patissiers, this commercial grade pastry mat is your secret weapon for everything from delicate macarons and  choux pastry to perfectly baked biscuits and  bread. Made from premium, heat-resistant silicone, it provides incredibly even heat distribution, eliminating those dreaded hot spots that can ruin a batch. It’s durable, flexible, and  built to withstand the rigours of a busy commercial kitchen day in, day out.

Ultimately, this mat is about saving you time, money, and  headaches. Forget the endless cycle of buying and  binning baking parchment. This reusable silicone baking sheet offers a more sustainable, reliable, and  professional alternative. Get ready for perfect bakes, effortless release, and  a much simpler clean-up operation, leaving you more time to focus on the creative side of cooking.

Key Features and  Benefits

  • Premium Silicone Construction: Enjoy years of reliable use in a busy kitchen.
  • Superior Non-Stick Surface: Your bakes will slide right off without any greasing.
  • Excellent Heat Resistance: Withstands high oven temperatures for ultimate cooking versatility.
  • Reusable and  Eco-Friendly: Drastically cuts down on costly, wasteful baking parchment.
  • Even Heat Distribution: Say goodbye to burnt bottoms and  undercooked centres.
  • Flexible and  Easy to Store: Simply roll it up to save precious cupboard space.
  • Dishwasher Safe: Makes post-service clean-up quicker and  much less hassle.
  • Stain and  Odour Resistant: Keeps the mat fresh and  clean for every use.

Technical Specifications

  • Brand: De Buyer
  • SKU: HZ100
  • Dimensions: 10(H) x 550(W) x 360(D) mm
  • Weight: 0.34kg
  • Material: Food-Grade Silicone
  • Temperature Range: -40°C to +260°C
  • Features: Smooth Relief, Non-Stick, Reusable
  • Type: Commercial Grade Pastry Mat

Expert Review and  Insights

The De Buyer mat is a staple for a reason. It's one of those unassuming tools that quietly makes a massive difference to your workflow. The release is impeccable—even sticky tuiles or meringues lift off without a fight. It feels substantial, not flimsy like cheaper domestic versions, and  it gives a really uniform bake across the whole tray. For any pastry section, it's a non-negotiable bit of kit.

Sophie Brooks – Chef Tools View Profile →

  • Flawless Performance: Bakes release cleanly every single time, protecting delicate items.
  • Requires Flat Storage: Can retain a curl if stored rolled for too long.

Case Study: Real Business, Real Results

The Lavender Bakehouse in Cheltenham was struggling with the rising cost and  environmental impact of using single-use baking parchment for their popular macarons and  shortbread. They needed a durable, reusable solution that wouldn't compromise the quality of their delicate bakes.

"The De Buyer mats were an instant improvement. We've eliminated parchment paper from our daily routine entirely. The consistency of the bake across the tray is noticeably better, and  nothing ever sticks. It's a small change that has made a huge operational impact."

Michael Davies – Owner

After three months, the bakehouse had reduced its baking-related supply costs by over 90% and  saved an estimated 10 hours of staff time per month on tray prep and  cleaning.

Installation and  Maintenance Guide

Setting It Up

  • Give it a quick wash with warm, soapy water before its first use.
  • Always place the mat on a sturdy, flat baking tray before adding your mixture.
  • There's no need to grease or oil the mat for the vast majority of recipes.
  • Ensure the mat lies completely flat on the tray to promote even cooking.

Keeping It Going

  • Clean after use by simply wiping with a damp cloth or washing in soapy water.
  • Avoid using sharp utensils, knives, or pizza cutters directly on the mat's surface.
  • Store it either flat or rolled up. Avoid folding it as this may create creases.
  • Steer clear of abrasive scourers or harsh cleaning chemicals to protect the non-stick surface.

Buying Guide: Choosing the Right Baking Mat

Not sure what fits best in your kitchen? Here’s a quick guide to help you pick the perfect mat for your needs.

Check Your Tray Size

The most important step! Measure your baking trays to ensure the mat fits perfectly. A mat that’s too big will wrinkle, leading to uneven bakes.

Material is Everything

Look for 100% food-grade silicone. Cheaper alternatives can contain fillers that affect performance and  durability over time. The De Buyer silicone baking mat is pure quality.

Know Your Temperatures

Ensure the mat's maximum temperature rating is higher than your oven's. This mat's high heat tolerance makes it suitable for almost all baking tasks.

Perforated vs. Smooth

Smooth mats are brilliant all-rounders. Perforated mats are specially designed to allow air to circulate for extra-crispy bases on things like bread and  pizza.

Consider the Clean-Up

A high-quality non-stick surface is non-negotiable. It saves hours of scrubbing and  keeps your operations running smoothly during busy periods.

See all Baking Mats & Sheets

Frequently Asked Questions

Q: Can I cut directly on the silicone mat?

A: No, you should never use knives, pizza wheels, or other sharp utensils on the mat as it will damage the silicone surface.

Q: Does this mat need to be greased with oil or butter?

A: For most recipes, absolutely not! The non-stick surface is designed to release food easily without any extra grease.

Q: What is the maximum oven temperature it can withstand?

A: This mat is safe for use in temperatures up to 260°C (500°F), making it suitable for a wide range of baking and  roasting.

Q: Is it safe to put in the dishwasher?

A: Yes, it is dishwasher safe. However, for the longest life, a quick wipe or wash in the sink with warm soapy water is often all that's needed.

Q: Can I use the De Buyer silicone pastry mat in the freezer?

A: Yes, it's safe for use in the freezer, down to -40°C. It's perfect for preparing items ahead of time or for frozen desserts.

Q: Will it make my food taste of silicone?

A: No. This is made from high-quality, food-grade silicone which is inert and  won't absorb or impart any tastes or odours.

Q: How should I store the mat to keep it in good condition?

A: You can store it either by laying it flat or gently rolling it up. Avoid folding it, as this can cause permanent creases in the material.

Q: Will foods like curry or tomato sauce stain the mat?

A: Over time, very strongly coloured foods might leave a slight discolouration, but this is purely cosmetic and  will not affect the mat's non-stick performance.

What Customers Are Saying

"An absolute workhorse. We use these all day, every day for our pastries and  the quality is fantastic. They pay for themselves in no time by saving on baking paper."

Chloe – The Flour Pot Bakery, Brighton

"Brilliant non-stick properties. My only tiny niggle is they can be a bit floppy to handle when hot, but you just need a firm tray underneath. A fantastic product."

Raj Singh – Cafe Owner, Manchester

"We bought several of these for our cookery school. They've survived countless classes and  still look and  perform like new. Worth every penny for the durability."

Sarah Jenkins – School of Food, Harrogate

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The De Buyer Difference: An Investment in Consistency

When you choose De Buyer, you're not just buying a tool; you're investing in over 180 years of French culinary expertise. This isn't a disposable kitchen gadget, it's a piece of professional equipment trusted by chefs and  patissiers worldwide. The real value of this De Buyer silicone baking mat lies beyond its non-stick surface. It’s in the unwavering reliability. It’s knowing that every batch of choux buns will be perfectly formed, that you won't lose half your macarons to sticking, and  that you're cutting down on the significant long-term cost and  waste of baking parchment. This commitment to quality means fewer errors, less product waste, and  a more efficient, professional, and  sustainable kitchen operation. It’s a small detail that upholds the highest standards, day after day.

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Why a Smooth Surface Makes All The Difference

You might wonder what's special about a 'smooth relief' surface. Think of it like the difference between painting on a textured canvas versus a smooth, primed board. For most baking, especially delicate work like biscuits, macarons, or chocolate tempering, you want a perfectly flat, flawless base. This mat's ultra-smooth silicone ensures there are no tiny patterns or textures imprinted onto the bottom of your bake. This means a professional finish every time and, more importantly, it creates a continuous non-stick surface with nowhere for mixtures to get trapped, making both release and  cleaning remarkably easy.

Who Should Buy This?

  • Artisan Bakeries: Essential for producing consistent, perfectly formed bread, pastries, and  cakes without using disposable paper.
  • Restaurant Pastry Sections: A must-have for plating intricate desserts and  ensuring delicate components don't break upon removal.
  • High-Volume Cafés: Speeds up the baking process for daily batches of scones, cookies, and  traybakes with faster cleanup.
  • Catering Colleges: An industry-standard tool for teaching students the fundamentals of professional non-stick baking.
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Stop wasting money on baking paper and  get flawless results every time. Add the De Buyer HZ100 Silicone Baking Mat to your basket now for a smarter way to bake.

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