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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Commercial Perforated Baking Tray | Non-Stick Baking Sheet | 400x300mm | De Buyer DZ728. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Commercial Perforated Baking Tray | Non-Stick Baking Sheet | 400x300mm | De Buyer DZ728

SKU: DZ728
£74.08 / exc vat
£88.90/ inc vat

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  • 3mm Perforations
  • Stainless Steel Build
  • Dishwasher Safe
  • Cold Storage Suitable
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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here we have a proper bit of kit for any serious baker. This isn't your average flimsy baking sheet; it's a De Buyer perforated baking tray, engineered in France to give your bakes that perfect, professional finish. With its clever perforated design, you can finally say goodbye to the dreaded soggy bottom and  hello to beautifully crisp tart bases, breads, and  pastries, time and  time again.

Crafted for the demanding environment of a professional kitchen, this tray is a must-have for artisan bakeries, bustling cafes, patisseries, and  any restaurant that takes its baking seriously. Made from robust stainless steel for brilliant heat distribution and  featuring 3mm perforations for optimal air flow, it's a true workhorse. It’s the sort of tool that, once you use it, you’ll wonder how you ever managed without it.

If you're looking to elevate your baking, achieve consistent, top-tier results, and  invest in equipment that's built to last, the De Buyer perforated baking tray 400x300mm is the smart choice. It’s a simple piece of equipment that makes a massive difference to your final product.

Key Features and  Benefits

  • 3mm Perforations: Ensures hot air circulates for an unbelievably crisp crust.
  • Stainless Steel Build: Gives you fantastic, even heat distribution across the tray.
  • Dishwasher Safe: Makes clean-up a complete doddle after a busy service.
  • Cold Storage Suitable: Go straight from prep in the cold room to oven.
  • 400x300mm Size: A versatile size that fits most commercial ovens perfectly.
  • Lightweight at 0.76kg: Incredibly easy to handle, even when moving quickly.
  • Durable Construction: Built tough to withstand the rigours of daily kitchen use.
  • Air System Concept: Part of a professional range designed for optimal baking results.

Technical Specifications

  • Brand: De Buyer
  • SKU: DZ728
  • Dimensions: 10(H) x 300(W) x 400(D)mm
  • Weight: 0.76kg
  • Colour: Silver
  • Material: Stainless Steel
  • Perforations: 3mm for even air flow
  • Dishwasher Safe: Yes

Expert Review and  Insights

As a chef, you quickly learn that your bakeware is just as important as your oven. The De Buyer tray is a prime example. The perforations aren't a gimmick; they genuinely change the texture of your bakes, especially for blind-baking pastry cases. It’s a simple, effective tool that delivers on its promise of a crispier result.

Sophie Brooks – Chef Tools View Profile →

  • Crisping Power: The airflow makes a noticeable difference for crisping up pastry bases and  breads.
  • Needs a Liner: For very wet batters or doughs, you'll still want a liner.

Case Study: Real Business, Real Results

The team at 'Crumb & Co. Bakehouse' in York were struggling with consistency. Their old, solid baking trays were causing soggy bottoms on their signature sausage rolls and  pies, leading to waste and  customer complaints.

"We switched to these De Buyer perforated trays and  the difference was night and  day. Our pies now have beautifully crisp, golden bases, every single time. The quality is so much better and  our customers have definitely noticed the improvement."

David Chen – Head Baker

Since making the switch, the bakehouse has reduced its bake-off waste by over 15% and  can now serve a consistently higher quality product, boosting both profits and  reputation.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, give it a quick wash with warm, soapy water and  a soft cloth.
  • The 400x300mm size is standard and  designed to slide easily onto most commercial oven racks.
  • For very wet or sugary doughs, placing a reusable silicone liner on top is a great idea.

Keeping It Going

  • The tray is fully dishwasher safe, making for a super quick and  easy clean-up.
  • For any stubborn, baked-on bits, a short soak in warm water usually does the trick.
  • Avoid using harsh metal scourers or abrasive cleaners to keep the steel surface in top condition.
  • Always store the tray flat to prevent any chance of it warping over its long life.

Buying Guide: Choosing the Right Baking Tray

Not sure which bakeware is best for your business? Here are a few pointers to help you decide.

Check Your Oven Size

First things first, measure your oven! Make sure the tray dimensions (like this 400x300mm one) will fit comfortably on your racks with a little room for air to circulate.

Solid vs. Perforated

A perforated baking tray for a professional kitchen is best for crisping (bread, pastry, pizza). Solid trays are the go-to for liquid batters like cakes and  brownies.

Material Matters

Stainless steel, as used here, offers brilliant durability and  even heat distribution. Other materials like aluminium are lighter but can be more prone to warping over time.

Consider the Rim

A rimmed tray, like this one, is incredibly useful. It stops your bakes from sliding off when you're moving them and  helps contain small spills or drips.

Coated or Uncoated?

While a non-stick coating can seem convenient, a high-quality, uncoated steel tray used with a liner offers greater longevity and  versatility in a busy kitchen.

See all Baking Mats & Sheets

Frequently Asked Questions

Q: Is this a non-stick perforated baking tray?

A: The stainless steel surface is very smooth, but it is not coated. For very sticky mixtures like macarons or high-sugar doughs, we'd recommend using baking parchment or a silicone liner.

Q: What is the main benefit of the perforations?

A: The holes allow hot air to circulate freely underneath the food. This whisks away moisture and  results in an incredibly crisp, evenly-cooked base, which is perfect for pies, pizzas, and  artisan breads.

Q: Can I use this De Buyer 400x300mm baking tray in the freezer?

A: Absolutely. It's perfectly safe for cold storage and  can be used to freeze items or go from a blast chiller directly into the oven.

Q: Is it difficult to clean with all the holes?

A: Not at all. It's designed to be dishwasher safe. For hand washing, a quick soak and  a non-abrasive brush will remove any residue with ease.

Q: What is the De Buyer 'Air System Concept'?

A: It's De Buyer's specific range of bakeware, including this tray, which has been designed with features like perforations to deliberately optimise air circulation for superior, professional-level baking results.

Q: Is 400x300mm a standard commercial size?

A: Yes, it's a very common size in professional kitchens, sometimes known as a 'baker's quarter size', and  it fits a wide range of commercial ovens and  racking systems.

Q: Will the steel rust or discolour over time?

A: It’s made from high-grade stainless steel, which is extremely resistant to rust and  corrosion, ensuring it has a very long life even with heavy daily use.

Q: Can I use metal utensils like a palette knife on it?

A: Yes, the stainless steel construction is very robust and  can handle metal utensils. However, to keep the surface looking its best, we suggest using silicone or nylon tools where possible.

What Customers Are Saying

"An absolute workhorse in our bakery. We use this commercial perforated baking sheet for everything from bread to pastries and  it performs brilliantly every time."

Mark L. – The Corner Bakery, Manchester

"Really great for even baking and  getting a crisp base. Just be sure to use a silicone mat for stickier items to be safe."

Chloe D. – Bistro 17, Edinburgh

"Solid, easy to clean, and  fits our ovens perfectly. You can feel the quality. A top-notch bakery perforated oven tray."

Samir K. – London Patisserie

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The De Buyer Difference: Bakeware Built to Last

When you choose a De Buyer perforated baking tray, you're not just buying a piece of metal; you're investing in over 180 years of French manufacturing expertise. This is the brand trusted in the most demanding patisseries and  Michelin-starred kitchens across the world for a reason. Unlike cheaper alternatives that can warp, buckle, or develop hot spots over time, this tray is engineered for consistency. The high-quality stainless steel ensures it holds its shape through thousands of heating and  cooling cycles, delivering the exact same, reliable result every single day. This long-term reliability means less waste from failed bakes, more consistent products for your customers, and  the peace of mind that comes from using a professional tool that simply works, no questions asked. It’s a smart investment in your kitchen's quality and  efficiency.

Explore more from De Buyer

The Secret to a Crispy Bake: Understanding Perforations

Ever wondered why your pastry bases sometimes turn out a bit soft, even when the top is perfectly golden? It's all down to trapped steam. A solid baking tray seals the bottom of your bake, so as moisture turns to steam, it has nowhere to go. This effectively steams the base of your food, leaving it pale and  soft.

Think of the perforations on this tray as hundreds of tiny chimneys. They allow that steam to escape immediately, while letting the hot, dry air of the oven circulate all around your food—top, sides, and  bottom. It’s the difference between frying something in a sealed pot versus an open pan. One steams, the other crisps. These holes ensure your bakes get that perfect, all-over crispness that professional kitchens demand.

Who Should Buy This?

  • Artisan Bakeries: Essential for achieving that perfect, crispy-bottomed sourdough loaf or flaky croissant.
  • Patisseries & Cake Shops: A must for blind baking tart shells and  creating delicate, evenly cooked pastries.
  • Hotel Kitchens: A wonderfully versatile tray for everything from breakfast pastries to savoury canapés.
  • Gastro Pubs: Ideal for crisping up par-baked breads, pies, and  rustic tarts for service.
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