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Hi there, I'm Jarvis! I see you're looking at the Commercial Baking Mat | Non-Stick Airmat | 585x385mm | De Buyer HW062. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Commercial Baking Mat | Non-Stick Airmat | 585x385mm | De Buyer HW062

SKU: HW062
£31.47 / exc vat
£37.76/ inc vat

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  • Airmat Perforated Design
  • Premium Non-Stick Silicone
  • Reusable & Eco-Friendly
  • Wide Temperature Range (-55°C to +280°C)
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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here’s a real kitchen workhorse for anyone who’s serious about their baking. The De Buyer Airmat is a professional-grade, non-stick baking mat designed to give you perfectly even results, time and  time again. Forget wrestling with flimsy, single-use baking paper that curls up at the corners; this is the reusable, no-fuss solution that professional kitchens rely on for its consistency and  durability.

Crafted for artisan bakeries, busy patisseries, and  high-volume restaurant kitchens, this mat fits standard commercial trays like a glove. Its clever micro-perforated design allows hot air to circulate freely, banishing the dreaded 'soggy bottom' for good. Whether you're baking delicate macarons, airy choux pastry, or crusty bread rolls, this mat ensures a crisp, golden-brown finish every single time. It’s a genuine kitchen essential that pays for itself in no time.

With an incredible temperature range from -55°C all the way up to a scorching +280°C, it can go straight from the freezer to the oven without a worry. Plus, it’s completely dishwasher safe, making clean-up an absolute doddle. The De Buyer Airmat baking mat 585x385mm isn't just a purchase; it's a smart investment in quality, efficiency, and  consistently brilliant bakes.

Key Features and  Benefits

  • Airmat Perforated Design: Promotes brilliant airflow for an even, crispy bake.
  • Premium Non-Stick Silicone: Your pastries and  breads will slide right off, effortlessly.
  • Reusable & Eco-Friendly: Ditch the baking paper and  save money and  waste.
  • Wide Temperature Range (-55°C to +280°C): Perfect for freezing preparations and  high-temperature baking.
  • Dishwasher Safe: Makes post-service clean-up incredibly quick and  simple.
  • Commercial Grade 585x385mm Size: Fits perfectly into standard professional baking trays.
  • Incredibly Durable: Built to withstand the daily rigours of a busy kitchen.
  • Part of the Air System Concept: Pair with perforated trays for the ultimate baking setup.

Technical Specifications

  • Brand: De Buyer
  • SKU: HW062
  • Dimensions: 385(W) x 585(D) mm
  • Temperature Range: -55°C to +280°C
  • Weight: 0.35kg
  • Colour: Cream
  • Material: Silicone Coated Fibreglass Mesh
  • Dishwasher Safe: Yes

Expert Review and  Insights

The De Buyer Airmat is one of those simple bits of kit that genuinely makes a difference. It’s not a flashy gadget, but a foundational tool. The consistency it delivers, especially for viennoiserie and  delicate biscuits, is second to none. It’s a workhorse that you’ll find in almost any professional pastry section for a very good reason – it just works.

Sophie Brooks – Chef Tools View Profile →

  • Pro: The air circulation gives an unbeatable crisp finish to pastry bases.
  • Con: It can hold onto strong smells like garlic if not washed promptly.

Case Study: Real Business, Real Results

The Lavender Bakehouse in York decided to overhaul its pastry section after struggling with inconsistent bakes and  the rising cost of disposable parchment. They needed a solution that would deliver reliable results and  stand up to constant use.

"We swapped to the De Buyer Airmat and  the difference was immediate. Our scones have a better rise and  the bottoms are never soggy. It's a small change that has had a huge impact on our quality and  efficiency."

Robert Davies – Head Baker

The switch completely eliminated their monthly spend on baking parchment and  improved bake consistency across their entire pastry range.

Installation and  Maintenance Guide

Setting It Up

  • Give the mat a quick wash with warm, soapy water before its first use.
  • Place it directly onto your baking sheet or tray.
  • There's no need to grease, flour, or oil the mat – its non-stick surface is ready to go.
  • Ensure it lies completely flat in the tray for the best, most even results.

Keeping It Going

  • After use, simply wash with a soft sponge or pop it in the dishwasher.
  • To avoid damage, never use sharp knives or metal scrapers on the surface.
  • For storage, roll the mat up. Avoid folding it to prevent permanent creases.
  • If it picks up a strong food odour, a soak in a baking soda solution can help.

Buying Guide: Choosing the Right Baking Mat

Not sure which baking liner is right for your kitchen? Here’s a quick guide to help you decide.

Check Temperature Ratings

Ensure the mat can handle both your freezer and  highest oven temperatures for maximum versatility in the kitchen.

Measure Your Trays

Choose a mat that fits your standard baking trays snugly. A proper fit prevents bunching and  ensures even cooking.

Consider Reusability

A high-quality De Buyer silicone baking mat eliminates the ongoing cost and  waste of disposable parchment paper, saving you money.

Perforated vs. Solid

Perforated 'airmats' are best for bread and  pastry to get a crisp base. Solid mats are better for wet batters or sticky caramels.

Think About Clean-Up

Is it dishwasher safe? A smooth, non-stick surface will save you and  your team valuable time scrubbing after a busy service.

See all Baking Mats & Sheets

Frequently Asked Questions

Q: Do I need to grease or flour this mat?

A: Nope! Its non-stick surface is designed to release food perfectly without any extra grease or oil.

Q: Can I cut the mat to fit a smaller tray?

A: We strongly advise against cutting it. This can damage the internal fibreglass mesh and  will ruin the mat's structure and  durability.

Q: What is the best way to clean it?

A: A simple wash with a soft sponge and  warm, soapy water is usually enough. For a deeper clean, it's completely dishwasher safe.

Q: Can this be used in a regular home oven?

A: Yes, absolutely. Just make sure your domestic oven and  baking trays can accommodate the 585x385mm dimensions.

Q: What does the 'Air System Concept' mean?

A: It refers to how this mat is designed to be used with other perforated equipment, like baking trays, to achieve maximum airflow and  the crispiest results.

Q: Is it flexible for storage?

A: Yes, it's very flexible. You can easily roll it up for convenient, space-saving storage. Just avoid folding it sharply.

Q: Will it absorb food odours or stains?

A: Very strong-smelling foods (like garlic) or highly-pigmented ingredients (like beetroot) may leave a faint odour or stain, but this will not affect the mat's non-stick performance.

Q: Can I put it in the freezer before baking?

A: Yes, its impressive temperature range goes right down to -55°C, so it's perfect for preparing and  freezing dough or pastries directly on the mat.

What Customers Are Saying

"An absolutely brilliant piece of kit. Bakes everything so evenly and  nothing, and  I mean nothing, sticks. This is now a must-have in our kitchen."

Mark R. – Head Chef, Bristol

"A very high-quality professional baking mat. It's a bit of an investment compared to paper, but it pays for itself in no time and  makes cleaning so much faster."

Chloe T. – Owner, The Little Teacake Cafe

"This is the real deal. If you're serious about your pastry, get this. The De Buyer 585x385mm baking liner is fantastic for getting a proper, crisp base."

Liam G. – Bakery Owner, Manchester

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The De Buyer Difference: A Legacy of French Craftsmanship

When you choose a De Buyer product, you're not just buying a piece of equipment; you're investing in over 180 years of French manufacturing expertise. Trusted by professional chefs and  patissiers worldwide, De Buyer represents a commitment to quality that goes far beyond a simple spec sheet. This non-stick reusable pastry mat is built to last in the most demanding commercial environments, resisting warping and  degradation where cheaper alternatives fail. This long-term durability means fewer replacements and  a lower overall cost of ownership for your business. More importantly, it delivers unwavering reliability. That consistency is crucial, reducing food waste from failed bakes and  ensuring the product you serve your customers is perfect every single time. It's the kind of quiet, dependable performance that forms the backbone of every successful kitchen.

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How the 'Airmat' Design Creates a Better Bake

Ever wonder why your bakes sometimes have a pale, slightly soft bottom? It's often due to trapped steam. A standard solid tray or liner can't let moisture escape, effectively steaming the underside of your dough. The De Buyer Airmat solves this with its clever micro-perforated silicone design. Think of it like giving your baking tray its own little convection system. As your pastry or bread bakes, steam escapes through hundreds of tiny holes. This allows hot, dry air to circulate all around the dough, not just over the top. The result? A perfectly crisp, evenly golden-brown finish from top to bottom, every single time. It’s the secret behind that professional bakery-quality crunch.

Who Should Buy This?

  • Artisan Bakeries: Essential for achieving consistently golden, crisp-bottomed loaves, rolls, and  pastries batch after batch.
  • Patisseries & Cake Shops: Guarantees uniform heat for delicate work like macarons, choux buns, and  uniform biscuits.
  • Restaurant Kitchens: A reliable tool for preparing everything from baked canapés to perfectly finished dessert components.
  • Catering & Cookery Schools: The perfect reusable pastry mat for teaching students the fundamentals of professional baking.
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