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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Commercial Baking Mat | Non-Stick Silicone Airmat | 400x300mm | De Buyer HW060. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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De Buyer In Stock

Commercial Baking Mat | Non-Stick Silicone Airmat | 400x300mm | De Buyer HW060

SKU: HW060
£20.11 / exc vat
£24.13/ inc vat
  • Perforated Silicone Design
  • Non-Stick Surface
  • Wide Temperature Range
  • Dishwasher Safe

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Ever wondered how top patisseries get that perfectly crisp, golden-brown base on their tarts and  pastries? Allow us to introduce the de Buyer Airmat, a professional-grade baking mat designed to bring that flawless finish to your kitchen. Crafted from micro-perforated silicone with a fibreglass core, this mat ensures hot air circulates freely, wicking away moisture for an unbelievably even and  crispy bake, every single time.

This isn't just for Michelin-starred chefs; it’s a brilliant bit of kit for any artisan bakery, bustling café, or ambitious home baker looking to ditch the single-use baking paper. The de Buyer Airmat baking mat 400x300mm is designed to fit standard baking sheets perfectly, providing a reusable, non-stick surface that makes both baking and  clean-up an absolute doddle. It's the secret weapon for perfect choux, shortcrust, bread, and  pizza.

From freezing pre-made doughs down to -55°C to baking at a scorching 280°C, this versatile mat handles it all. Forget soggy bottoms and  uneven cooking for good. If you're serious about your baking and  want consistent, professional results, this reusable pastry mat is the simple, sustainable upgrade your oven has been crying out for.

Key Features and  Benefits

  • Perforated Silicone Design: Promotes fantastic airflow for a perfectly crisp bake.
  • Non-Stick Surface: Your creations slide right off, meaning less mess.
  • Wide Temperature Range: Goes from the deep freezer to a hot oven easily.
  • Dishwasher Safe: Makes cleaning up after a busy service a breeze.
  • Highly Reusable: Drastically cuts down on your baking parchment costs.
  • Fibreglass Core: Ensures superb durability for long-lasting kitchen use.
  • 400x300mm Standard Size: A perfect fit for most commercial and  domestic trays.
  • Flexible Material: Rolls up for simple, space-saving storage in any kitchen.

Technical Specifications

  • Brand: De Buyer
  • SKU: HW060
  • Dimensions: 400(W) x 300(D) mm
  • Temperature Range: -55°C to +280°C
  • Material: Silicone with Fibreglass Core
  • Colour: Cream
  • Weight: 0.12kg
  • Feature: Dishwasher Safe
  • Feature: Reusable

Expert Review and  Insights

The De Buyer Airmat is one of those simple tools that genuinely improves your final product. The difference it makes to tartlet bases and  choux pastry is remarkable – you get a crispness and  lightness that's hard to achieve on solid trays. It’s a durable, no-fuss workhorse that belongs in any serious pastry chef's toolkit.

Sophie Brooks – Chef Tools View Profile →

  • Pros: The airflow from the mesh is outstanding for achieving crisp bottoms.
  • Cons: Very wet, loose batters can sometimes seep through the mesh.

Case Study: Real Business, Real Results

The Rutland Pie Co. in Oakham was struggling with inconsistent bakes for their award-winning savoury tart range, often finding the shortcrust bases were slightly soft. They were also spending a fortune on single-use baking parchment to line their trays.

"We were at our wits' end with soggy bottoms, which is the last thing you want in the pie business! Switching to the De Buyer Airmat immediately solved the issue. The bases are now perfectly crisp every time, and  we've completely eliminated our parchment paper spend."

Robert Davies – Owner & Head Pie Maker

The switch resulted in a 100% reduction in parchment paper costs and  a noticeable improvement in product consistency, boosting customer satisfaction.

Installation and  Maintenance Guide

Setting It Up

  • Simply place the mat directly onto a clean, flat baking tray before use.
  • There is no need to grease, oil, or flour the mat thanks to its non-stick surface.
  • Ensure the mat is lying completely flat before placing your dough or pastry on top.

Keeping It Going

  • After use, wash with warm, soapy water and  a soft sponge.
  • The mat is fully dishwasher safe for a quick and  easy clean.
  • Never use sharp knives, pizza cutters, or scrapers on the mat as this will damage the surface.
  • For storage, roll the mat up. Avoid folding it to prevent permanent creases from forming.

Buying Guide: Choosing the Right Baking Mat

Not sure what to look for? Choosing the right mat can make all the difference. Here are a few things to keep in mind:

Material Matters

Silicone offers brilliant non-stick properties and  flexibility. A fibreglass core, like in the de Buyer non-stick baking mat, adds significant strength and  durability for professional use.

Size It Up

Measure your baking trays first! This 400x300mm size is a European 'quarter-size' standard, fitting many commercial and  domestic oven trays perfectly.

Perforated vs. Solid

A perforated mat is your go-to for anything you want crisp: shortcrust pastry, bread, pizza, and  choux. Solid mats are better for wet mixtures like macarons or meringues.

Check the Temperature Range

Make sure the mat can handle your kitchen's demands. A wide range like this one (-55°C to +280°C) means it's safe for both freezing and  high-heat baking.

Long-Term Value

A high-quality reusable mat like this one eliminates the recurring cost and  waste of baking parchment, making it a smart, sustainable investment for any kitchen.

See all Baking Mats & Sheets

Frequently Asked Questions

Q: Do I need to grease the de Buyer Airmat baking mat 400x300mm?

A: Not at all. Its non-stick silicone surface is designed to release food easily without needing any extra oil, grease, or flour.

Q: Can I cut my pastry directly on the mat?

A: No, you should never use knives, cutters, or sharp scrapers on the mat as they will slice through the silicone and  damage it permanently.

Q: Is it suitable for very liquid batters, like for a tuile?

A: This mat is designed for doughs and  pastries. Very thin, watery batters may seep through the micro-perforations, so a solid mat would be a better choice for those.

Q: What's the best way to clean it?

A: A quick wash with a soft sponge in warm, soapy water is usually enough. For convenience, you can also pop it straight in the dishwasher.

Q: How should I store the mat?

A: Simply roll it up for storage. This keeps it neat and  compact without creating creases, which can happen if you fold it.

Q: Can this mat be used on a barbecue grill?

A: No, it is designed for oven use on a solid baking sheet. It should not be exposed to direct flames or grill grates.

Q: Will the mat stain over time?

A: As with most silicone products, highly pigmented foods (like tomato purée or spices) may cause slight discolouration over time, but this is purely cosmetic and  won't affect its performance.

Q: Can I use this in my home oven?

A: Absolutely. While it's a professional patisserie baking mat, the 400x300mm size fits many larger domestic baking trays, making it perfect for serious home bakers.

What Customers Are Saying

This is the best bit of kit I've bought all year. My pastries have never been so light and  crisp. A must-have.

Gemma W. – Head Pâtissier, Brighton

A fantastic silicone baking mat 400x300mm that saves on paper and  gives a lovely even bake. Can be a tad tricky to clean with sticky dough, but well worth it for the results.

Ben T. – The Corner Café, Bath

Took my home bread-making to a completely new level. I finally got the perfect crusty bottom I've been chasing for ages!

Fiona K. – Home Baker, Inverness

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The De Buyer Difference: Precision Engineering for the Perfect Bake

When you choose De Buyer, you're not just buying a piece of equipment; you're investing in over 180 years of French culinary expertise. Trusted by professional chefs and  pâtissiers worldwide, the brand is synonymous with precision, durability, and  performance. The Airmat is a perfect example of this philosophy. It's more than just a non-stick surface; it's an engineered tool designed for one purpose: to create a better, more consistent result. This focus on quality means fewer failed bakes, less product waste, and  a reliably excellent final product that your customers will notice. In a professional kitchen, that consistency isn't a luxury—it's everything. This mat embodies that principle, delivering repeatable, high-quality results day in, day out.

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How Perforated Silicone Delivers the Perfect Crunch

Ever baked something that looked perfect on top but was disappointingly pale and  soft on the bottom? That's usually because steam gets trapped between your bake and  a solid baking tray. The de Buyer Airmat’s genius lies in its thousands of tiny micro-perforations.

Think of it like giving your pastry its own personal convection oven. As it bakes, these tiny holes allow steam and  moisture to escape from underneath, while letting hot, dry air circulate freely all around the dough. Instead of steaming the bottom, you're actively baking it. This process is what creates that signature, all-over golden-brown colour and  satisfyingly crisp texture that you find in a top-tier bakery. It’s a simple piece of physics that makes a world of difference to your final product.

Who Should Buy This?

  • Artisan Bakeries: Essential for achieving a uniform, golden crust on everything from éclairs to sourdough loaves.
  • Restaurant Pâtissiers: Guarantees consistent quality for your dessert menu, especially under the pressure of a busy service.
  • High-End Cafés: Elevate your counter display of scones, cookies, and  pastries with a professional, even bake.
  • Catering Colleges: A durable, must-have tool for teaching students the fundamentals of professional pastry work.
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Stop settling for soggy bottoms. Add the de Buyer Airmat baking mat 400x300mm to your basket now and  discover the secret to the perfect professional bake.

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