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Hi there, I'm Jarvis! I see you're looking at the Commercial Baking Mat | Non-Stick Airmat | 1/1 GN Silicone Sheet | De Buyer HW061. How can I help you with the technical specs or suitability for your business today?

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De Buyer In Stock

Commercial Baking Mat | Non-Stick Airmat | 1/1 GN Silicone Sheet | De Buyer HW061

SKU: HW061
£27.65 / exc vat
£33.18/ inc vat
  • Perforated Silicone Mesh
  • Premium Non-Stick Surface
  • 1/1 Gastronorm Sizing
  • Wide Temperature Range (-55°C to +280°C)

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Product Overview

Here we have a true kitchen workhorse from one of the most respected names in the business. The De Buyer Airmat is a professional-grade, perforated silicone baking mat, precision-engineered to give your baked goods the perfect finish. Forget soggy bottoms and  uneven cooking; this mat is all about achieving that crisp, golden-brown base that every chef and  baker dreams of, whether you're making rustic bread, delicate pastries, or a simple batch of biscuits.

Designed for the hustle and  bustle of commercial kitchens, this 1/1 GN-sized mat fits perfectly into standard professional ovens and  trays, making it a seamless addition to your existing setup. It’s also a fantastic bit of kit for the serious home baker looking to level up their game. Its incredible temperature range, from the deep freeze to a scorching hot oven, offers unparalleled versatility for prepping, proving, baking, and  freezing.

What really sets this De Buyer Airmat baking mat 1/1 GN apart is the combination of its non-stick surface and  unique perforated texture. This means flawless release without oil or grease, coupled with superb air circulation for that all-important even bake. It’s time to ditch the single-use baking parchment for a durable, eco-friendly solution that delivers superior results time and  time again.

Key Features and  Benefits

  • Perforated Silicone Mesh: Promotes even heat circulation for perfectly crisp bases.
  • Premium Non-Stick Surface: Your bakes slide straight off, no oil or grease needed.
  • 1/1 Gastronorm Sizing: Fits perfectly inside standard commercial ovens and  trays.
  • Wide Temperature Range (-55°C to +280°C): Goes from the deep freezer to a hot oven with ease.
  • Dishwasher Safe: Makes clean-up an absolute doddle after a busy service.
  • Extremely Reusable: An eco-friendly choice that saves you money on parchment.
  • De Buyer Craftsmanship: Trust in a brand renowned for its professional kitchenware.
  • Lightweight & Flexible: So easy to handle, clean, and  store in any kitchen.

Technical Specifications

  • Brand: De Buyer
  • SKU: HW061
  • Dimensions: 515(D) x 310(W) mm
  • GN Size: 1/1 Gastronorm
  • Material: Silicone with fibreglass mesh
  • Colour: Cream
  • Temperature Range: -55°C to +280°C
  • Weight: 0.11kg
  • Dishwasher Safe: Yes

Expert Review and  Insights

The ‘Airmat’ technology from De Buyer is genuinely impressive. It’s not a gimmick; the micro-perforations make a tangible difference to the bake, wicking away moisture to deliver a crispness that's hard to achieve with solid mats or paper. This is a proper workhorse tool that you'll find yourself reaching for daily for its reliability and  the sheer quality of the finish it produces.

Sophie Brooks – Chef Tools Expert View Profile →

  • Top-Tier Performance: The airflow design provides incredibly even browning and  crispiness.
  • Care Required: Avoid using sharp tools on it to protect the surface.

Case Study: Real Business, Real Results

The Copper Kettle, a bustling patisserie in Cardiff, was struggling with inconsistent bakes on their choux pastry and  spending a fortune on single-use baking parchment.

"We were binning so much paper, and  our éclairs sometimes had soft bottoms, which is a cardinal sin! The De Buyer Airmat was a revelation. The airflow is brilliant, everything comes out perfectly crisp, and  we’re no longer constantly reordering parchment paper."

David Chen – Pastry Chef

The switch completely eliminated their parchment paper costs and  improved the consistency of their delicate bakes by over 60%.

Installation and  Maintenance Guide

Setting It Up

  • Give the mat a quick wash with warm, soapy water before its first use.
  • Place the mat directly onto your baking tray or oven rack; it should lie flat.
  • There's no need to use any oil, fat, or flour on the non-stick surface.
  • Ensure it doesn't hang over the edges of your tray to allow for proper airflow.

Keeping It Going

  • Simply wipe clean with a damp sponge or cloth after most uses.
  • For a deeper clean or after sticky bakes, it is completely dishwasher safe.
  • Avoid using sharp utensils, knives, or abrasive scourers directly on the mat.
  • To store, either roll it up or lay it flat to maintain its shape for years of service.

Buying Guide: Choosing the Right Baking Mat

Not sure which baking mat is right for your kitchen? Here are a few pointers to help you decide.

Size Matters

Check if you need Gastronorm (GN) sizing for commercial ovens or smaller sizes for domestic use. This 1/1 GN mat is a standard professional size.

Solid vs. Perforated

Perforated 'air' mats are best for crisp bases (pastry, bread, pizza). Solid mats are great all-rounders, especially for macarons or liquid batters.

Temperature Range

Ensure the mat can handle both your freezer and  highest oven temperatures for maximum versatility, from prep to final bake.

Ease of Cleaning

A dishwasher-safe silicone mat like this one will save your kitchen porters valuable time during a busy shift.

Material Quality

Always opt for high-quality, food-grade silicone. Trusted brands like De Buyer guarantee durability, food safety compliance, and  long-term performance.

See all Baking Mats & Sheets

Frequently Asked Questions

Q: Can I use this mat in my home oven?

A: Yes, absolutely. It will fit larger domestic baking trays and  works brilliantly in home ovens for professional-style results.

Q: Do I need to grease or flour the mat before use?

A: No, the non-stick silicone surface is designed to release food easily without any extra grease, saving you time and  ingredients.

Q: What does 1/1 GN mean?

A: It refers to 'Gastronorm', a standard European sizing system for kitchen containers and  trays. It ensures this mat fits perfectly in compatible commercial equipment.

Q: Can I cut the mat to fit a smaller tray?

A: We strongly advise against cutting it. This can damage the internal fibreglass mesh, which would ruin its structure and  non-stick properties.

Q: What is the main advantage of the perforated design?

A: The perforations provide optimal air circulation underneath your food, resulting in a much crispier base and  a more even bake overall.

Q: Is it safe to use in the freezer?

A: Yes, it's rated for temperatures down to -55°C, making it ideal for preparing items for freezer-to-oven baking workflows.

Q: How should I store the mat when not in use?

A: You can either store it flat or roll it up. We recommend you don't fold it, as this can create permanent creases over time.

Q: What is the best way to clean tough, baked-on food?

A: For most messes, a simple soapy sponge will do. For anything tougher, you can safely put it in the dishwasher for a thorough clean.

What Customers Are Saying

"An absolute must-have for any serious baker. The non-stick is brilliant and  the crispiness it gives to pastry is second to none. Worth every penny."

Chloe R. – Pâtisserie Chef, Manchester

"Really sturdy and  fits my GN trays perfectly. A bit of a pain to clean sticky caramel off, but for everything else, it's a dream."

Ben T. – The Corner Bistro, Bristol

"Bought one of these to try, and  now the whole team uses them. This De Buyer professional baking mat saves us so much time and  waste."

Sarah L. – School Caterer, London

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The De Buyer Difference: An Investment in Consistency

With De Buyer, you're not just buying a piece of equipment; you're investing in over 180 years of French culinary craftsmanship. This De Buyer Airmat baking mat 1/1 GN is more than a reusable sheet—it's a tool for achieving absolute consistency, bake after bake. That reliability is where the real value lies for a professional kitchen. It means less food waste from uneven bakes, faster turnaround times without the faff of single-use parchment, and  a final product that meets your high standards every single time. The robust construction is designed to withstand the daily rigours of a commercial environment, translating to a lower total cost of ownership and  one less thing to worry about during a hectic service. It's the kind of smart, durable solution that quietly elevates your kitchen's entire workflow.

Explore more from De Buyer

What Makes a Perforated Silicone Mat a Baker's Best Friend?

Ever wondered why this perforated silicone baking mat has tiny holes all over it? They're the secret to a perfect bake. These perforations allow hot air from your oven to circulate freely *underneath* your food, not just around it. Think of it like a convection oven for the bottom of your bakes. A solid mat or sheet of parchment can trap steam, which often leads to a soft, pale, or even soggy base. This Airmat lets that moisture escape instantly, resulting in a wonderfully crisp, evenly-cooked, golden-brown finish. It's the same principle that makes a pizza stone so effective, and  it’s a total upgrade for shortcrust pastry, biscuits, bread, and  pizza bases.

Who Should Buy This?

  • Artisan Bakeries: For achieving that perfect, uniform crust on sourdough, pastries, and  viennoiserie every single time.
  • Restaurant Kitchens: Ideal for consistent results on everything from baked savouries to delicate dessert components.
  • Busy Cafés: Speeds up the baking and  cleaning process for daily batches of scones, cookies, and  traybakes.
  • Catering Colleges & Cookery Schools: A durable, reusable tool for teaching professional baking techniques and  hygiene standards.
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Ready to perfect your bakes? Add the Commercial Baking Mat | Non-Stick Airmat | 1/1 GN Silicone Sheet | De Buyer HW061 to your basket now for better results tomorrow.

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