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Hi there, I'm Jarvis! I see you're looking at the Professional Cheese Knife | Kitchen Cheese Cutter | 25cm Stainless Steel Blade | D477. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Eddingtons Out of Stock

Professional Cheese Knife | Kitchen Cheese Cutter | 25cm Stainless Steel Blade | D477

SKU: D477
£32.34 / exc vat
£38.81/ inc vat

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  • 18/0 Stainless Steel Blade
  • Large Blade Holes
  • Pointed Serving Tip
  • 255mm Overall Length
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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here’s a brilliant bit of kit for anyone serious about their cheese board. The Eddingtons D477 is a thoughtfully designed professional cheese knife 25cm that solves one of the most common kitchen frustrations: sticky cheese. Crafted from high-quality stainless steel, it’s built to glide through soft and  semi-hard cheeses without turning them into a squashed mess, making it an indispensable tool for any professional setting.

Designed with delis, cafes, and  restaurants in mind, this knife isn't just about cutting – it's about presentation. The clever design with large holes in the blade means less drag and  cleaner slices of brie, camembert, or stilton. The pointed tip doubles as a handy server, allowing you to slice and  plate with a single, elegant tool. It’s the sort of simple, effective equipment that makes a real difference during a busy service.

If you’re tired of battling with your cheese and  want to deliver perfectly presented portions every single time, this is the tool you need. It’s robust, dishwasher safe, and  specifically engineered for the job. Say goodbye to waste and  hello to effortless, perfect slices that will keep your customers coming back for more.

Key Features and  Benefits

  • 18/0 Stainless Steel Blade: Offers excellent durability and  brilliant resistance to rust and  corrosion.
  • Large Blade Holes: Cleverly stops soft cheese sticking for a clean, professional cut.
  • Pointed Serving Tip: Allows you to easily pick up and  serve slices.
  • 255mm Overall Length: Gives you great leverage for cutting larger cheese wheels.
  • Ergonomic Handle: Ensures a comfortable, secure grip for better control and  safety.
  • Lightweight 40g Design: Helps to reduce hand fatigue during repetitive slicing tasks.
  • Dishwasher Safe Construction: Makes clean-up quick and  easy in a busy commercial kitchen.
  • Commercial Grade Build: A reliable tool designed to withstand daily professional kitchen use.

Technical Specifications

  • Brand: Eddingtons
  • SKU: D477
  • Dimensions: 255(L)mm | 10(L)"
  • Weight: 40g
  • Material: 18/0 Stainless Steel
  • Colour: Black
  • Key Feature: Large holes in blade to reduce adhesion
  • Dishwasher Safe: Yes

Expert Review and  Insights

This Eddingtons knife is one of those simple tools that just works. It's not trying to reinvent the wheel, but it perfects the design for its specific job. The blade holes are perfectly placed to tackle tricky soft cheeses, making it a go-to for anyone who values presentation as much as taste. It feels balanced and  purpose-built.

Sophie Brooks – Chef Tools View Profile →

  • Pro: The blade holes genuinely work wonders on sticky brie and  camembert.
  • Con: It's not your all-rounder; you'll need a different knife for hard parmesan.

Case Study: Real Business, Real Results

The Rutland Pantry, a popular delicatessen in Oakham, was struggling to get clean slices from their local soft cheeses, leading to waste and  slower service at the counter. They needed a tool that could handle delicate rinds without tearing the cheese.

"We were practically giving away profit because our old knives would just drag and  ruin the soft cheeses. The Eddingtons knife glides right through, and  the pointed tip is brilliant for plating up samples. It’s a small change that’s made a big impact."

Robert Miller – Proprietor

After switching, they noted a significant drop in product waste, estimating it saved them around 10-15% on their softest cheeses and  sped up counter service during busy periods.

Installation and  Maintenance Guide

Getting Started

  • Wash thoroughly with warm, soapy water before its first use.
  • Always hold by the handle; the blade is sharp out of the box.
  • Store safely in a knife block, on a magnetic strip, or in a sheath to protect the edge.

Keeping It Sharp

  • The knife is dishwasher safe, but handwashing is always gentler on the blade's edge.
  • Dry it immediately after washing to prevent water spots and  maintain its finish.
  • Avoid using abrasive scouring pads which can scratch the stainless steel.
  • Store away from other metal utensils that could knock against and  dull the blade.

Buying Guide: Choosing the Right Cheese Knife

Not sure which knife to pick for your pecorino? Here’s a quick guide to help you choose.

Cheese Type Matters

Soft cheeses need a knife with holes or a thin blade to prevent sticking. Hard cheeses benefit from a spade-like or cleaver-style knife for power.

Blade Length and  Shape

A longer blade like this 25cm stainless steel cheese knife offers better leverage for cutting through larger wheels, while a forked tip helps with serving.

Handle with Care

Look for a comfortable, non-slip handle. A good grip is crucial for both safety and  control when slicing, especially during a busy service.

Ease of Cleaning

In a commercial kitchen, 'dishwasher safe' is a huge time-saver. Always check if a knife can handle the heat and  detergents of a commercial machine.

Blade Construction

Stainless steel is the industry standard for its durability, resistance to rust, and  ease of maintenance, making it the top choice for restaurant tools.

See all Chefs Knives

Frequently Asked Questions

Q: Is this knife suitable for very hard cheeses like Parmesan?

A: It performs best with soft to semi-hard cheeses. For very hard cheeses like aged Parmesan or Pecorino, we'd recommend a dedicated hard cheese knife or spade.

Q: What does 18/0 stainless steel mean?

A: It's a quality grade of stainless steel, containing 18% chromium and  0% nickel. It's known for its excellent durability and  corrosion resistance, making it ideal for kitchen utensils.

Q: Why are there holes in the blade of this commercial cheese cutter?

A: The holes reduce the blade's surface area. This prevents soft, sticky cheeses from clinging to the metal, ensuring a much cleaner, smoother cut without tearing.

Q: Is the handle comfortable for repetitive use?

A: Yes, it features an ergonomic design intended to provide a comfortable and  secure grip, which helps to reduce hand fatigue during long periods of use.

Q: Can I sharpen this knife?

A: Absolutely. The stainless steel blade can be honed and  sharpened just like other professional kitchen knives to maintain a keen cutting edge over time.

Q: What is the pointed tip for?

A: The pointed, sometimes forked, tip is designed to make it easy to pick up and  serve a slice of cheese immediately after you've cut it, acting as a mini serving fork.

Q: Is the blade flexible or rigid?

A: The blade is rigid. This ensures it provides a straight, clean, and  controlled cut without bending, which is essential for accurate portioning.

Q: What is the total length of the knife?

A: The knife has an overall length of 255mm, which is approximately 10 inches from the tip of the blade to the end of the handle.

What Customers Are Saying

"A brilliant bit of kit. Does exactly what it says on the tin. No more wrestling with sticky brie! We use this catering cheese slicing knife daily."

Mark L. – The Grape Vine, Bristol

"Very good for the price. Slices well. Could have a slightly weightier feel, but for daily use in the cafe, it’s spot on."

Chloe T. – Cafe Manager, Manchester

"We bought three of these for our catering service. They go through the dishwasher fine and  have stayed sharp. Great value."

Samir K. – Event Catering, London

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The Eddingtons Edge: Smart Design for Everyday Excellence

Beyond its simple specifications, the Eddingtons D477 represents a commitment to thoughtful, practical design. In a professional kitchen, consistency is currency. This professional cheese knife 25cm isn't just a cutting tool; it's an instrument for consistency. By solving the simple but persistent problem of cheese sticking to the blade, it directly impacts your bottom line by reducing food waste and  improves the customer experience with perfectly presented platters. Eddingtons has a reputation for creating reliable kitchenware that stands up to the rigours of daily use. Investing in a purpose-built tool like this, rather than a generic knife, means better efficiency, enhanced presentation, and  the long-term value that comes from a durable, well-made product designed to do one job perfectly.

Explore more from Eddingtons

How Blade Holes Banish Sticky Slices

Ever wondered why this kitchen cheese knife D477 has those big holes in it? It’s not just for looks; it’s clever physics at play. The holes dramatically reduce the amount of surface area that actually touches the cheese as you slice. Think of it like trying to pull a wet piece of paper off a glass table versus pulling a net off it. The holes break the natural suction and  friction that makes soft, moist cheeses like Camembert or a creamy Stilton cling to a solid blade. This simple design feature allows the knife to glide through without tearing or squashing, giving you a clean, professional cut instead of a sticky mess.

Who Should Buy This?

  • Restaurants & Bistros

    Perfect for creating immaculate cheese boards and  platters that will impress your diners every time.

  • Delicatessens & Farm Shops

    Ideal for providing clean sample cuts and  slicing cheese to order right in front of customers.

  • Specialist Cheesemongers

    An essential, everyday tool for handling a wide variety of soft and  semi-hard cheeses with ease.

  • Pubs & Wine Bars

    The perfect partner for your ploughman's lunch or wine and  cheese pairing menus.

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