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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Commercial Deep Fat Fryer | Twin Tank Fryer | 2x14L Capacity | Freestanding | Modena NFS28. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Commercial Deep Fat Fryer | Twin Tank Fryer | 2x14L Capacity | Freestanding | Modena NFS28

SKU: NFS28
£399.99 / exc vat
£479.99/ inc vat
£499.99 / exc vat
£599.99/ inc vat

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  • Twin 14L Tanks
  • Independent Controls
  • Front-Mounted Drain Taps
  • Removable Fryer Heads
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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Finding a reliable fryer that can keep up with the pace of a bustling kitchen can be a real challenge. Introducing the Easy Modena NFS28, a freestanding twin tank commercial deep fat fryer designed for professionals who need flexibility and  power without the fuss. It's a proper workhorse, built to handle the lunchtime rush at a chippy, the diverse menu of a pub, or the high-volume demands of an event caterer. If you need to fry different foods at once without any flavour bleed-through, this is the bit of kit for you.

At its heart are two completely independent 14-litre tanks, each with its own power supply and  temperature control. This means you can have your chips crisping to perfection in one tank, while delicate fish or gluten-free items cook separately in the other. It’s all about giving you control and  consistency. We've focused on practical features that make a real difference day-to-day, like the front-facing drain taps for easy oil changes and  removable fryer heads that make deep cleaning a doddle rather than a chore.

Built from sturdy stainless steel, this double tank chip fryer is made to last in a demanding commercial environment. It combines a generous capacity with a sensible footprint, offering a smart, efficient solution for any food business looking to boost its frying capabilities. Stop juggling orders with a single fryer and  start streamlining your service with a machine that works as hard as you do.

Key Features and  Benefits

  • Twin 14L Tanks: Fry different foods simultaneously without any flavour contamination.
  • Independent Controls: Set unique temperatures for each tank for perfect results.
  • Front-Mounted Drain Taps: Makes changing and  filtering old oil safe and  mess-free.
  • Removable Fryer Heads: Simplifies deep cleaning, ensuring better hygiene and  maintenance.
  • Stainless Steel Construction: Offers brilliant durability and  is incredibly easy to wipe down.
  • Precise Thermostatic Control (60-200°C): Guarantees consistent cooking temperatures for quality food every time.
  • High-Quality Fryer Baskets: Designed to withstand constant use in a busy kitchen environment.
  • Freestanding Design: Sits securely on the floor, providing a stable, high-capacity frying station.

Technical Specifications

  • Brand: Easy
  • SKU: NFS28
  • Dimensions: 860(H) x 580(W) x 520(D) mm
  • Power Supply: 2 x 13 amp plug fitted
  • Power Type: Electric - Plug In
  • Temperature Range: 60°C to 200°C
  • Tank Capacity: 2 x 14 Litres
  • Control: Manual Thermostatic
  • Weight: 23kg
  • Key Features: Drain tap, Removable fryer head

Expert Review and  Insights

The Modena NFS28 hits that sweet spot between affordability and  functionality. It’s not bogged down with overly complex tech; it’s a straightforward, robust fryer that does its job exceptionally well. The dual-plug setup is a key consideration, but for any kitchen needing to prevent cross-contamination (think allergens or just fish and  chips), the completely separate operation is a massive plus.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Pro: True independent tanks are brilliant for menu diversity and  allergen management.
  • Con: Requires two separate 13-amp sockets, which might need checking before installation.

Case Study: Real Business, Real Results

"The Salty Dog," a popular seaside chippy in Whitby, was struggling with bottlenecks during the tourist season. Their single fryer couldn't handle the demand for both traditional cod and  chips and  their increasingly popular gluten-free options, leading to long waits and  frustrated customers.

"Switching to the Modena NFS28 twin tank fryer was a revelation. We can finally cook our gluten-free battered fish completely separately, which our customers love. And during a mad-busy service, having both tanks going means we get orders out so much faster. It's just simple, effective, and  reliable."

Eleanor Vance – Owner, The Salty Dog

The upgrade allowed them to serve both menu streams simultaneously, increasing their peak-hour output by an estimated 50% and  significantly improving customer satisfaction.

Installation and  Maintenance Guide

Setting It Up

  • Ensure you have two independent 13-amp sockets within easy reach; avoid using extension cords.
  • Position the fryer on a level, stable, and  non-combustible floor with adequate ventilation around it.
  • Before first use, wipe down the tanks and  baskets to remove any manufacturing residue.
  • Perform a 'dry run' by heating the oil to temperature to ensure both thermostats are working correctly.

Keeping It Going

  • Filter your oil daily to extend its life and  ensure better-tasting food.
  • Use the drain taps for a full oil change and  a deep clean of the tanks at least once a week.
  • The removable heating elements make it easy to get into the tank for a proper scrub-down.
  • Regularly check the power cords and  plugs for any signs of wear and  tear.

Buying Guide: Choosing the Right Commercial Fryer

Feeling a bit fried trying to choose the perfect fryer? Here’s a quick guide to help you make the right call for your business.

Power Source: Gas vs. Electric

Electric fryers like this one offer precise temperature control and  are easy to install (just plug them in!), making them ideal for kitchens without a gas line.

Capacity: Single vs. Twin Tank

A twin tank is a must if you have a varied menu, deal with allergens (like gluten-free), or want to prevent flavour transfer between items like fish and  chips.

Recovery Time

This is how quickly the oil returns to temperature after adding frozen food. A fast recovery, like this unit provides, is key for crispy results and  high turnover.

Footprint and  Placement

Always measure your space! A freestanding model offers high capacity but needs dedicated floor space, so check your kitchen layout and  ventilation first.

Ease of Cleaning

Look for features that make your life easier. Drain taps, removable elements, and  stainless steel surfaces will save you hours of cleaning time each week.

See all Twin Tank Freestanding Electric Fryers

Frequently Asked Questions

Q: Can I operate just one tank at a time?

A: Yes, absolutely. Each tank has its own independent power supply and  controls, so you can use one while the other is off, saving energy during quieter periods.

Q: How difficult is it to clean?

A: It’s designed for easy cleaning. The front-mounted drain taps let you empty oil safely, and  the heating elements can be removed for full access to the tank interior.

Q: What is the oil recovery time like?

A: As a powerful commercial unit, it's designed for rapid oil temperature recovery, ensuring food is crispy, not greasy, even during a continuous busy service.

Q: What is the maximum recommended amount of chips per basket?

A: For best results and  to maintain oil temperature, it's recommended not to fill the baskets more than two-thirds full per batch.

Q: Are the baskets included?

A: Yes, this twin tank commercial deep fat fryer comes complete with two high-quality, durable fryer baskets and  lids.

Q: Can I use this fryer for doughnuts or churros?

A: Yes, its precise thermostatic control makes it perfect for confectionery like doughnuts, as you can maintain the exact oil temperature required for a perfect, even cook.

Q: Does this unit need to be placed under an extraction canopy?

A: Yes, like all commercial fryers, it must be installed under a suitable commercial extraction and  ventilation system to comply with UK safety regulations.

Q: What type of oil is best to use?

A: You can use most commercial-grade liquid or solid frying oils. For best performance and  oil life, choose an oil with a high smoke point.

What Customers Are Saying

"Absolutely solid piece of kit. Heats up quickly and  the drain taps are a lifesaver for cleaning. Hasn't missed a beat since we got it."

Ben Carter – Takeaway in Birmingham

"A brilliant twin tank commercial deep fat fryer for our pub kitchen. Being able to cook veggie items separately from meat is a huge plus for us."

Maria Flores – The Old Mill Inn, York

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More Than a Machine: Your Kitchen's Reliable Workhorse

In a commercial kitchen, the real cost of equipment isn't just the purchase price—it's the cost of downtime. A fryer that fails during Friday night service is a disaster. That's where the value of a straightforward, robustly built machine like the Modena NFS28 truly shines. It’s a prime example of EasyEquipment.com's 50-year philosophy: provide UK businesses with reliable, no-nonsense equipment that works. This freestanding twin basket fryer doesn't rely on complex digital boards or delicate components that are prone to failure in a hot, greasy environment. Instead, it uses proven, heavy-duty parts that deliver consistency day in, day out. This focus on durability means fewer emergency callouts, less lost revenue, and  a kitchen team that can trust their tools. It's an investment in operational continuity and  peace of mind.

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How Twin Tanks and  Drain Taps Streamline Your Day

Ever had a customer complain their chips taste a bit... fishy? That's flavour transfer, and  it's a common problem when you're frying different foods in the same oil. The Modena NFS28's twin tank design completely solves this. Think of it like having two separate saucepans on your hob instead of one giant one. You can cook delicate doughnuts in one tank at a precise temperature, while the other is blazing away cooking chunky chips, and  neither will ever affect the other's flavour. This is crucial for catering to dietary needs like gluten-free or vegetarian. Paired with the front-facing drain taps, which make emptying each tank for cleaning a quick, mess-free job, you're not just buying a fryer – you're buying a smarter, cleaner, more efficient workflow.

Who Should Buy This?

  • Fish & Chip Shops: Keep your fish and  chips tasting distinct by cooking them in separate, dedicated tanks for that perfect flavour.
  • Pubs & Gastropubs: Easily manage a varied menu, from scampi and  onion rings to gluten-free options, without slowing down the kitchen.
  • Ghost & Dark Kitchens: Maximise your output and  menu versatility from a single unit, essential for delivery-focused, multi-brand operations.
  • Mobile & Event Caterers: A reliable, high-capacity freestanding twin basket fryer that can handle the pressure of festivals and  events with ease.
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  • Real UK Support

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Get your kitchen sizzling with the Modena NFS28 Twin Tank Fryer – order today for simple, fast delivery across the UK!

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