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Hi there, I'm Jarvis! I see you're looking at the Stoneware Pie Dish | Baking Dish | 160mm | Churchill Igneous CD136. How can I help you with the technical specs or suitability for your business today?

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Churchill In Stock

Stoneware Pie Dish | Baking Dish | 160mm | Churchill Igneous CD136

SKU: CD136
£81.23 / exc vat
£97.48/ inc vat
  • Vitrified Stoneware
  • 160mm Diameter
  • Oven-to-Table Design
  • Dishwasher Safe

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Thinking of adding hearty, individual pies to your menu? This Churchill Igneous stoneware pie dish is just the ticket. It’s crafted for chefs and  caterers who value that perfect blend of rustic, farmhouse charm and  serious, professional-grade performance. Forget swapping containers – this dish takes your creations from the heat of the oven directly to the customer's table, looking fantastic the whole time.

Perfect for bustling country pubs, quaint cafes, and  hotel restaurants, its 160mm size is spot-on for generous single servings of everything from steak and  ale pie to a comforting apple crumble. Made from Churchill’s renowned vitrified stoneware, this commercial stoneware baking dish is built to withstand the bumps and  scrapes of a busy kitchen, resisting chips and  cracks with ease. It’s a true workhorse that doesn’t compromise on style.

With its warm, oatmeal finish, it provides a beautiful, earthy backdrop that makes your food pop. Plus, being oven, microwave, dishwasher, and  freezer safe, it offers incredible versatility that simplifies your workflow from prep to clean-up. This isn't just a dish; it's an upgrade to your entire food presentation, promising durability and  style in one neat package.

Key Features and  Benefits

  • Vitrified Stoneware: It’s incredibly strong, resisting chips for long-lasting use.
  • 160mm Diameter: The ideal size for perfect individual main or dessert portions.
  • Oven-to-Table Design: Reduces washing up and  speeds up your service beautifully.
  • Dishwasher Safe: Makes end-of-service cleanup quick, simple, and  hygienic.
  • Microwave Safe: Perfect for safely reheating portions without any fuss.
  • Freezer Proof: Lets you prep dishes in advance, saving valuable time.
  • Charming Oatmeal Finish: Gives your food a lovely, rustic, and  professional look.
  • Sold in a Box of 6: Great value for kitting out your establishment consistently.

Technical Specifications

  • Brand: Churchill
  • SKU: CD136
  • Pack Quantity: 6
  • Capacity: 483ml
  • Diameter: 160mm / 6 ?"
  • Colour: Oatmeal
  • Shape: Round
  • Material: Vitrified Stoneware
  • Features: Oven, Microwave, Dishwasher & Freezer Safe

Expert Review and  Insights

Churchill has nailed it with the Igneous range. This isn't just a pretty face; it’s a proper bit of kit. The weight feels substantial, reassuring you of its quality, and  the vitrified body means it handles the thermal shock of a busy service without flinching. It's the kind of reliable, stylish tableware that makes a statement without shouting about it.

Emily Hart – Tableware Expert View Profile →

  • Top-Tier Durability: Resists chipping and  crazing far better than standard earthenware.
  • Stacking Height: The classic sloped sides mean they stack less compactly than ramekins.

Case Study: Real Business, Real Results

The Old Mill Bistro in Bakewell, Derbyshire, needed to replace their collection of mismatched and  frequently chipped pie dishes. They wanted a uniform, rustic look that matched their Peak District setting but could also handle a relentless service schedule, especially during the tourist season.

"We switched to the Churchill Igneous pie dishes and  the difference was immediate. They just feel solid and  look the part. Our breakages have dropped significantly, and  customers are always commenting on how lovely their pies are presented. They've been a brilliant investment."

Robert Davies – Head Chef

The bistro reported a 75% reduction in crockery replacement costs in the first six months and  noted faster table turnover due to the oven-to-table design.

Installation and  Maintenance Guide

Setting It Up

  • Before the first use, give all dishes a thorough wash in hot, soapy water to remove any dust from manufacturing or storage.
  • Inspect each dish upon arrival to ensure there's no damage from transit.
  • Designate a specific, easy-to-reach shelf for your pie dishes to ensure staff can grab them safely during a busy service.

Keeping It Going

  • While dishwasher safe, avoid using abrasive scourers or harsh steel wool which can damage the glaze over time.
  • Stack carefully with protectors if possible to prevent chipping on the rims. Avoid 'clanging' them together.
  • Allow dishes to cool down naturally before plunging them into cold water to prevent thermal shock, which can cause cracking.
  • Regularly check for any small chips or cracks; damaged crockery should be removed from service to maintain food safety standards.

Buying Guide: Choosing the Right Stoneware

Not sure which dish is right for your menu? Here are a few things to consider when choosing professional stoneware or tableware.

Material Matters

Vitrified stoneware, like this Churchill Igneous stoneware pie dish, offers the best balance of rustic looks and  extreme durability, making it ideal for high-turnover environments.

Size and  Capacity

Consider your portion control. A 160mm pie baking dish is perfect for individual mains, while smaller ramekins suit sides or starters. Always check the capacity in millilitres (ml).

Oven-to-Table Versatility

Dishes that are safe for the oven, microwave, and  freezer offer maximum flexibility, saving you time, effort, and  washing up. It's a key feature for an efficient kitchen.

Aesthetics and  Presentation

The colour and  finish should complement your brand and  make your food look its best. An oatmeal or earthy tone provides a warm, inviting backdrop for many dishes.

Stackability and  Storage

Think about your storage space. While sloped pie dishes look classic, straight-sided ramekins or dishes might stack more efficiently if space is tight.

See all Art de Cuisine Igneous

Frequently Asked Questions

Q: Are these dishes truly oven-safe?

A: Yes, the Churchill CD136 pie dish is made from vitrified stoneware, designed to withstand the high temperatures of commercial ovens.

Q: Will they stain with things like tomato or curry sauce?

A: Because they are vitrified, the surface is non-porous, making them highly resistant to staining and  odour absorption.

Q: What is the main benefit of 'vitrified' stoneware?

A: It primarily means superior strength, chip resistance, and  hygiene, as the non-porous surface doesn't harbour bacteria or old food flavours.

Q: Can I use metal cutlery in these dishes?

A: Yes, the glaze is incredibly tough and  designed to resist marks from everyday cutlery use in a restaurant environment.

Q: Are the colours consistent across all the dishes in a box?

A: Yes, Churchill is known for its high manufacturing standards, ensuring a consistent colour and  finish for a professional, uniform look.

Q: Can I bake from frozen in these dishes?

A: While the dishes are freezer and  oven safe, we recommend allowing the dish to come closer to room temperature before placing it in a hot oven to avoid extreme thermal shock.

Q: How heavy are they compared to porcelain?

A: Stoneware is typically a bit heavier and  more robust than porcelain, which gives it that sturdy, rustic feel.

Q: Can I use them for cold desserts like a panna cotta?

A: Absolutely. They are freezer-safe and  their excellent thermal retention means they will help keep cold desserts chilled at the table.

What Customers Are Saying

"These dishes are fantastic. We use them for pies and  crumbles. They look great and  are incredibly tough. Haven't chipped one yet after months of heavy use!"

Sarah Jenkins – The Swan Inn, Cotswolds

"A really high-quality restaurant pie serving dish. They hold heat well, keeping the food hot for longer at the table. A little heavy, but that's a sign of the quality."

Michael Chen – Café proprietor, Manchester

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The Churchill Promise: A Legacy of British Durability

When you choose a Churchill product, you're not just buying a dish; you're investing in over 200 years of British manufacturing expertise. Churchill has built its formidable reputation by understanding the intense pressures of the professional kitchen. The Igneous collection is a perfect example of this. It's engineered to be a long-term asset for your business, not just another disposable item on the supplies list. The exceptional durability of their vitrified stoneware translates directly into lower long-term costs through fewer breakages and  replacements. This focus on performance and  longevity is why Churchill is a trusted name seen in hotels, restaurants, and  pubs across the UK. It’s the peace of mind that comes from knowing your tableware is as tough and  reliable as your team.

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What Does 'Vitrified' Actually Mean for Your Kitchen?

You'll see 'vitrified' mentioned a lot with quality crockery, but what is it really? Think of it as upgrading regular pottery to a superhero level. During manufacturing, the stoneware is fired at an extremely high temperature until it essentially becomes glass-like, or 'vitreous'. This process seals all the tiny, natural pores in the clay.

For your kitchen, this means three massive benefits. First, it makes the dish incredibly strong and  resistant to chipping. Second, because it's non-porous, it won't absorb water, flavours, or odours, making it far more hygienic and  easier to clean. Finally, it gives the Churchill Igneous baking dish superb thermal shock resistance, so it can handle the transition from a hot oven to a cooler environment without cracking. It's the science that makes this dish a reliable partner for professional service.

Who Should Buy This?

  • Country Pubs & Inns: Absolutely perfect for serving signature homemade pies, from steak and  kidney to chicken and  mushroom.
  • Independent Cafés: Ideal for daily specials like individual quiches, lasagnes, or warming fruit crumbles and  cobblers.
  • Hotel Restaurants: A reliable choice for consistent and  elegant presentation of sides or individual desserts on the menu.
  • Farm Shops & Delis: A fantastic and  durable dish for both baking and  presenting your own pies for sale.
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Ready to serve pies with style and  confidence? Order your Churchill Igneous stoneware pie dish pack today and  give your menu the presentation it deserves.

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