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Hi there, I'm Jarvis! I see you're looking at the Individual Stoneware Dishes | Small Serving Bowls | 170ml Capacity | Churchill CD133. How can I help you with the technical specs or suitability for your business today?

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Churchill In Stock

Individual Stoneware Dishes | Small Serving Bowls | 170ml Capacity | Churchill CD133

SKU: CD133
£41.94 / exc vat
£50.33/ inc vat
  • Vitrified Stoneware
  • 170ml Capacity
  • Oven-to-Table Versatility
  • Dishwasher Safe

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Stepping up your presentation from standard plates to something with a bit more character? This Churchill stoneware serving dish 170ml is just the ticket. It’s a brilliant little bowl, perfect for serving up individual portions of everything from gooey mac 'n' cheese to a warm, crumbly apple bake. The rustic Oatmeal finish brings a warm, earthy feel to the table, making your hearty food feel even more authentic and  inviting.

Designed for the hustle and  bustle of professional kitchens, these dishes are ideal for gastropubs, cosy bistros, and  farm-to-table restaurants that want their crockery to reflect their brand. They're not just a pretty face; their oven-to-table capability means you can bake and  serve in the same dish, saving on washing up and  getting food to your customers piping hot. These are the small details that diners really notice and  appreciate.

Each pack contains six of these versatile bowls, ready to handle anything you throw at them. They are fully vitrified for incredible durability and  are safe for the oven, microwave, dishwasher, and  freezer. If you’re looking to add a touch of rustic elegance and  practicality to your service, these individual stoneware serving bowls are a fantastic choice that will work hard for your business.

Key Features and  Benefits

  • Vitrified Stoneware: Makes the dish incredibly strong and  resistant to chipping.
  • 170ml Capacity: The perfect size for individual sides, starters, or desserts.
  • Oven-to-Table Versatility: Reduces washing up by letting you cook and  serve in one.
  • Dishwasher Safe: Built for quick and  easy cleaning during busy shifts.
  • Freezer & Microwave Safe: Offers fantastic flexibility for food prep and  reheating.
  • Pack of Six: A convenient pack size to get you started or top up.
  • Rustic Oatmeal Finish: Adds a warm, authentic, and  professional look to your table.
  • Churchill Brand Quality: Trust in a name known for its outstanding durability.

Technical Specifications

  • Brand: Churchill
  • SKU: CD133
  • Capacity: 170ml
  • Diameter: 120mm / 4 ¾"
  • Material: Vitrified Stoneware
  • Colour: Oatmeal
  • Pack Quantity: 6
  • Shape: Round
  • Features: Oven Safe, Microwave Safe, Dishwasher Safe, Freezer Safe

Expert Review and  Insights

There's a real move towards authentic, honest presentation in dining, and  the Churchill CD133 bowls tap right into that. They have a lovely, tactile quality that feels premium without being stuffy. They’re a simple, effective way for a venue to elevate rustic dishes and  show a bit of personality beyond the standard white plate. A very smart choice for any chef who values aesthetics as much as performance.

Emily Hart – Tableware Expert View Profile →

  • Real-World Durability: These small ovenproof serving bowls resist chips and  crazing even with constant use.
  • Heat Retention: They hold heat well, which is great, but requires careful handling.

Case Study: Real Business, Real Results

The Walled Garden Bistro in Helmsley, North Yorkshire, was looking to enhance the presentation of their popular seasonal crumbles and  savoury bakes. They needed crockery that was both attractive and  tough enough for constant oven-to-table service.

"These Churchill restaurant stoneware dishes have been superb. They present our food beautifully, giving it a comforting, homely feel that our customers adore. They're also incredibly resilient, which is a must for us. They’ve made our signature desserts even more appealing."

Robert Green – Owner & Chef

The bistro noted a significant increase in social media shares of their desserts after introducing the new bowls, directly contributing to higher dessert sales.

Installation and  Maintenance Guide

Setting It Up

  • Upon arrival, unbox and  give each dish a quick visual check.
  • Wash thoroughly with warm, soapy water before their first use.
  • Stack carefully in your storage area. Consider felt pads if stacking high to protect the glaze long-term.

Keeping It Going

  • Always let the dishes cool down before plunging them into cold water to prevent thermal shock, which can cause cracks.
  • While dishwasher safe, avoid harsh, abrasive scouring pads when handwashing to maintain the finish.
  • Regularly check for any small chips or cracks, especially before placing them in a hot oven.
  • The Oatmeal glaze is designed to be tough, but treating them with care will keep them looking great for years.

Buying Guide: Choosing the Right Stoneware & Crockery

Not sure which dishes suit your menu? Here’s a quick guide to help you choose the perfect crockery.

Match the Menu

Rustic stoneware is a perfect partner for hearty, traditional food like pies, roasts, and  baked desserts. It creates an authentic, comforting feel.

Prioritise Durability

Look for the word 'vitrified'. This means the crockery is non-porous, chip-resistant, and  built for the demands of a commercial kitchen.

Check for Versatility

Can it go from oven to table, and then into the dishwasher? Multi-functional pieces like these small ovenproof serving bowls save time, labour, and  space.

Get the Size Right

Think about portion control. A 170ml dish is ideal for a side, a starter, or a small dessert, ensuring consistency for your customers.

Reflect Your Brand

Your crockery is part of your brand's story. Does the colour and  style, like this Oatmeal finish, complement your restaurant's overall aesthetic?

See all Art de Cuisine Igneous

Frequently Asked Questions

Q: Are these dishes genuinely oven-safe?

A: Yes, absolutely. They are designed specifically for oven-to-table service, making them perfect for baking and  serving individual dishes.

Q: What exactly does 'vitrified stoneware' mean?

A: It's a high-temperature firing process that makes the stoneware non-porous (so it doesn't absorb water or flavours), much stronger, and  more hygienic.

Q: Can I stack these easily?

A: Yes, they have a stable base and  are designed for stacking. For long-term care, placing a soft cloth or protector between them can prevent any scratching of the glaze.

Q: Is the Oatmeal colour consistent across all the dishes in a pack?

A: As with most rustic-style glazes, you can expect very slight, natural variations in the finish from piece to piece. This is part of their intended charm.

Q: Are they deep enough for serving something like a French Onion Soup?

A: With a 170ml capacity, they are ideal for a small starter portion of soup, a consommé, or for serving dips and  sauces.

Q: Can I put a frozen dish straight into a hot oven?

A: To be safe and  prevent any risk of thermal shock, we always recommend allowing the dish to come to room temperature first.

Q: How many individual stoneware serving bowls are included in one order?

A: They are supplied in a box of 6, making it easy to order the exact quantity you need for your service.

Q: Is the material heavy?

A: They have a reassuring weight that speaks to their quality and  durability, but they are not overly heavy for staff to handle during service.

What Customers Are Saying

"Absolutely brilliant little dishes. They look fantastic and  are tough as anything. Perfect for our pub pies. Will be ordering more."

Paul W. – The Royal Oak, Windsor

"Really love the rustic look of these bowls. They're the perfect size for starters and  sides. A solid addition to our tableware."

Chloe T. – Bistro Owner, Bristol

"We use these for individual portions of sticky toffee pudding and  they go down a treat. They go in the dishwasher and  come out sparkling."

Anya Sharma – Dessert Parlour, Birmingham

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The Churchill Promise: Heritage and  Hardiness in Every Dish

When you choose Churchill, you're not just buying crockery; you're investing in over 200 years of British pottery expertise. This heritage is baked into every single Churchill CD133 small stoneware bowl. While the specs tell you about its size and  material, they don't capture the peace of mind that comes from using a product engineered specifically for the relentless cycle of a professional kitchen. Churchill's vitrified hotelware is an industry benchmark for a reason: it's designed to withstand thousands of cycles of cooking, serving, washing, and  stacking without losing its integrity. This means fewer replacements, lower long-term costs, and  a consistent, high-quality presentation that your customers can rely on. It’s a commitment to durability that protects your investment and  your reputation, dish by dish, service by service.

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What Does 'Vitrified' Actually Mean for Your Kitchen?

Ever wondered what 'vitrified' really means? It's not just a fancy word. Think of standard pottery like a hard sponge – it has tiny, microscopic pores. When you fire clay at an extremely high temperature, it undergoes vitrification. This process melts the clay particles and  glass-forming ingredients together, effectively sealing off all those pores. The result is a material that's much more like glass in its structure.

So, what's the benefit in a busy kitchen? A non-vitrified dish can absorb water, tiny food particles, and  detergents, which can lead to hygiene issues and  weaken the dish over time. Because a vitrified Churchill dish is non-porous, it won't absorb flavours or odours, it's far more resistant to chipping, and  it's much more hygienic. It’s the key feature that makes these bowls true commercial-grade workhorses.

Who Should Buy This?

  • Gastropubs: Perfect for serving individual shepherd's pies, crumbles, or artisan side dishes like dauphinoise potatoes.
  • Cosy Cafés: Ideal for upgrading your menu with baked eggs, individual gratins, or warm dessert portions.
  • Boutique Hotels: Use for sophisticated room service presentations or for serving accompaniments in the hotel restaurant.
  • Independent Restaurants: A fantastic way to add a rustic, high-quality touch to starters, sides, and  desserts.
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