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Hi there, I'm Jarvis! I see you're looking at the Commercial Induction Hob | Single Zone Countertop Cooker | 2000W | Caterlite CM352. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Caterlite In Stock

Commercial Induction Hob | Single Zone Countertop Cooker | 2000W | Caterlite CM352

SKU: CM352
£103.42 / exc vat
£124.10/ inc vat
  • Instant Heat Technology
  • Powerful 2000W Output
  • 10 Distinct Power Settings
  • Built-in Digital Timer

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here’s a cracking bit of kit for any kitchen that’s tight on space but big on ambition. The Caterlite CM352 is a portable, single-zone commercial induction hob that packs a serious 2000W punch. It’s designed to give you an instant, powerful, and  incredibly precise heat source exactly where you need it, without the faff of a full installation or the wasted energy of traditional electric hobs.

This countertop cooker is a real lifesaver for mobile caterers, pop-up food stalls, small cafés, or even as an extra station in a bustling restaurant kitchen during peak service. If you're doing a cooking demo or need a reliable hob for front-of-house finishing touches, its lightweight design and  simple plug-in-and-go setup make it unbelievably versatile. It's built from sturdy stainless steel and  polycarbonate, so it’s tough enough for the daily grind.

With ten power settings, a temperature range from 60°C to 240°C, and  a handy timer, you get complete control over your cooking. From gently melting chocolate to rapidly boiling a pot of water, this hob responds instantly. It's not just a piece of equipment; it’s the reliable, efficient workhorse your kitchen has been waiting for.

Key Features and  Benefits

  • Instant Heat Technology: No more waiting around, you can start cooking immediately.
  • Powerful 2000W Output: Provides rapid heating for faster service and  turnaround.
  • 10 Distinct Power Settings: Gives you precise, fingertip control over the cooking process.
  • Built-in Digital Timer: Cook with precision and  consistency, no more guesswork.
  • Lightweight & Portable Design: Easily move it to wherever you need an extra hob.
  • High Energy Efficiency: Heats the pan, not the room, saving you money.
  • Overheat Protection: Protects the unit, adding to its lifespan and  safety.
  • Stainless Steel Body: Built tough for daily commercial use and  so easy to clean.

Technical Specifications

  • Brand: Caterlite
  • SKU: CM352
  • Dimensions: 45(H) x 295(W) x 370(D) mm
  • Power: 2000W / 13A Plug
  • Voltage: 200-240V
  • Temperature Range: 60°C to 240°C
  • Material: Stainless Steel & Polycarbonate
  • Weight: 3.29kg
  • Compatible Pan Sizes: 120mm - 260mm
  • Timer: 0 - 180 minutes

Expert Review and  Insights

The Caterlite CM352 is one of those wonderfully simple tools that just gets the job done. It's a favourite for start-ups and  mobile units because it delivers pro-level responsiveness without the pro-level price tag. It’s nimble, reliable, and  the instant heat control is a genuine step up from standard electric rings, especially for delicate sauces or getting that perfect sear.

Oliver Bennett – Catering Equipment View Profile →

  • Pro: Exceptionally responsive controls make delicate tasks like tempering chocolate a doddle.
  • Con: The cooling fan is a bit noticeable in a very quiet environment.

Case Study: Real Business, Real Results

The 'Proper Pie Co.', a popular pop-up stall at York's Shambles Market, needed a more reliable and  faster heating source for their gravy and  fillings. Their old electric hob was slow and  a power-drain on their generator.

"The Caterlite induction hob was a breath of fresh air. It heats up instantly, so we're not wasting time or power waiting. It’s small but mighty, and  has genuinely sped up our whole service process. Our queues are shorter and  the customers are happier."

Michael Davies – Owner, The Proper Pie Co.

After switching, they measured a 25% reduction in average customer wait time during their busiest hours, directly improving daily turnover.

Installation and  Maintenance Guide

Setting It Up

  • Place the hob on a flat, stable, and  heat-resistant surface.
  • Ensure at least 10cm of clear space around the air vents for proper ventilation.
  • Before first use, check that your pans are 'induction compatible' (a magnet should stick to the base).
  • Simply plug into a standard 13A socket and  you're ready to cook.

Keeping It Going

  • Always allow the unit to cool down completely before cleaning.
  • Wipe the surface with a soft, damp cloth and  mild detergent. Avoid abrasive scourers.
  • Regularly check that the air intake and  exhaust vents are free from dust and  debris.
  • When not in use, unplug and  store in a dry, safe place to protect it from knocks.

Buying Guide: Choosing the Right Induction Hob

Not sure what fits best for your setup? Here are a few pointers to help you decide.

Power & Performance

Consider what you're cooking. A 2000W hob like this one is fantastic for rapid boiling and  searing, offering a great balance of power and  efficiency for most tasks.

Size & Portability

Countertop space is precious. A single-zone hob is perfect for adding capacity without a major refit. Check the weight if you plan on moving it often.

Controls & Usability

Do you prefer simple buttons or tactile dials? This model's user-friendly digital display and  push-button controls make it easy to Select precise settings quickly.

Number of Zones

A single zone is ideal for specific, dedicated tasks. If you need to cook multiple dishes simultaneously, you might consider a larger multi-zone unit.

Pan Compatibility

Don't forget to check your cookware! Induction hobs require pans with a ferrous (magnetic) base. An easy test is to see if a fridge magnet sticks firmly to the bottom.

See all Commercial Induction Hobs

Frequently Asked Questions

Q: What kind of pans work on this hob?

A: You'll need induction-compatible pans with a flat, magnetic base. Cast iron, iron, and  some stainless steel pans work perfectly. A simple test is to see if a magnet sticks to the bottom.

Q: Is the hob difficult to clean?

A: Not at all. Because the surface doesn't get as hot as a traditional hob, spills don't tend to burn on. Just wait for it to cool and  wipe with a damp cloth.

Q: Does the unit make a noise during operation?

A: Induction hobs have an internal fan to keep the electronics cool, so you will hear a gentle whirring sound. You may also hear a faint hum or buzz during cooking, which is normal.

Q: How quickly does it heat up?

A: Heat is virtually instantaneous. As soon as you place a compatible pan on the hob and  turn it on, the pan itself starts heating up immediately.

Q: Can I use it for long cooking times, like for a stock?

A: Yes, absolutely. The built-in overheat protection is designed to keep the unit safe during extended use, making it ideal for simmering stocks and  sauces.

Q: Does the glass surface get very hot?

A: The surface only gets hot from the residual heat transferred back from the hot pan. It cools down much faster than a conventional electric or ceramic hob.

Q: What does the overheat protection do?

A: It's a safety feature that automatically shuts the hob off if it detects an unsafe internal temperature, protecting the components and  preventing damage.

Q: Is it heavy? Can I move it easily?

A: Weighing just over 3kg, it's very lightweight and  designed for portability. You can easily move it around the kitchen or take it to off-site catering events.

What Customers Are Saying

"Absolutely brilliant bit of kit for our village hall café. Plugs straight in, heats the soup kettle in minutes and  is a doddle to wipe clean."

Susan Clarke – Café Manager, Devon

"We bought two of these for our ghost kitchen. They're real workhorses and  the temperature control is surprisingly accurate for the price. Highly recommend."

Ben Carter – Head Chef, Urban Eats London

"Perfect for our front-of-house cooking station. It's safe, efficient, and  looks professional. Our customers love watching the chefs work on it."

Maria Rossi – Bistro Owner, Manchester

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The Caterlite Commitment: Reliable Power in a Compact Package

Choosing Caterlite is about more than just the technical details; it's an investment in practical, dependable kitchen performance. For over 50 years, EasyEquipment.com has seen brands come and  go, but Caterlite has remained a trusted name for smaller businesses, mobile caterers, and  start-ups. Why? Because they focus on what truly matters: reliability and  value. This commercial induction hob isn't packed with frivolous features; it's engineered to be a workhorse. It delivers consistent power, service after service, reducing the stress of equipment failure during your busiest moments. This focus on durability means a lower total cost of ownership, fewer breakdowns, and  the operational agility you need to adapt and  thrive. It's professional-grade cooking power made accessible, designed for the real-world demands of a commercial kitchen.

Explore more from Caterlite

How Induction Cooking Actually Works (and Saves You Money)

Ever wondered what makes a commercial induction hob so fast and  efficient? It's all down to some clever science. Instead of a heating element getting red hot and  slowly transferring that heat to the pot, induction creates a magnetic field. This field excites the molecules inside your (compatible) pan, causing the pan itself to become the heat source.

Think of it like wirelessly charging your phone. The energy goes directly to the device without wasting power heating the air around it. This means virtually no energy is wasted, water boils quicker, and  the hob surface stays much cooler, making it safer and  easier to clean. It's this direct, instant heating that gives you incredible control and  lower energy bills.

Who Should Buy This?

  • Mobile Caterers: Its portability and  standard plug make it perfect for events, festivals, and  food markets.
  • Small Cafés & Bistros: An ideal, energy-efficient solution for an extra cooking station during the lunch rush.
  • Food Stalls: Offers powerful, reliable cooking performance in a compact footprint, perfect for tight spaces.
  • Demo Kitchens & Culinary Schools: Provides a safe, easy-to-use hob for demonstrations and  hands-on student learning.
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