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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Commercial Induction Hob | Temperature Control Hob | Precise Heat Control | Sage SVT CMC850BSS CS890. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Commercial Induction Hob | Temperature Control Hob | Precise Heat Control | Sage SVT CMC850BSS CS890

SKU: CS890
£1,608.75 / exc vat
£1,930.50/ inc vat
  • Precise Temperature Control
  • 72-Hour Timer
  • Heat Intensity Control
  • Adjustable Pump Outlet

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Discover the next level of cooking control with the Sage SVT CMC850BSS Commercial Induction Hob. This isn't just another cooktop; it's a precision instrument designed for chefs who refuse to compromise. Fusing robust commercial-grade construction with the intelligent, user-focused design Sage is famous for, this hob brings incredible accuracy to your countertop, allowing you to execute complex techniques with repeatable, reliable results.

Built for the demanding environment of the modern commercial kitchen, this hob is the perfect partner for fine-dining restaurants, ambitious gastropubs, culinary schools, and  artisan producers. Its impressive temperature range and  ultra-fine control make it ideal for everything from delicate chocolate tempering to precise sous-vide work and  holding sauces at the perfect temperature for hours. The intuitive controls and  clear TFT display mean less time guessing and  more time creating amazing food.

With a powerful 1800W output, a 72-hour timer, and  a durable stainless steel body, the Sage CS890 is ready for the rigours of daily service. If you're looking to elevate your culinary game by taking the guesswork out of temperature, this exceptional commercial induction hob with temperature control is the tool you've been waiting for. It delivers consistency that will not only impress your customers but also streamline your kitchen's workflow.

Key Features and  Benefits

  • Precise Temperature Control: Nail delicate sauces and  tasks with degree-perfect heat accuracy.
  • 72-Hour Timer: Perfect for long, slow cooking processes like confit or stocks.
  • Heat Intensity Control: Adjust how quickly it reaches temperature, protecting delicate ingredients.
  • Adjustable Pump Outlet: Provides controlled circulation for high-precision liquid cooking tasks.
  • Dual Fan Cooling System: Keeps components cool, ensuring reliability during long service hours.
  • Durable Stainless Steel Housing: Built tough to withstand the knocks of a busy kitchen.
  • USB Port for Updates: Keeps your hob's software current with the latest features.
  • Dishwasher Safe Knobs: Makes deep cleaning simple, quick and  hygienic after service.

Technical Specifications

  • Brand: Sage
  • SKU: CS890
  • Dimensions: 110(H) x 350(W) x 470(D) mm
  • Power: 100-1800W, 230-240V (Standard 13A Plug)
  • Temperature Range: 30°C to 250°C
  • Temperature Precision: Accurate to within 0.5°C
  • Weight: 8kg
  • Capacity: 20Ltr
  • Material: Stainless Steel, Heat-Resistant Ceramic Glass, Tritanâ„¢ Polymer
  • Display: Colour TFT Screen
  • Timer: Up to 72 hours
  • Connectivity: USB Port for software updates

Expert Review and  Insights

The Sage CS890 is a fantastic bit of kit that closes the gap between high-end domestic tech and  commercial workhorses. It’s not about raw, blistering power; it’s about finesse. The ability to hold a temperature within half a degree is something you usually find on much more expensive equipment, making this a seriously valuable tool for any chef focused on precision.

Oliver Bennett – Catering Equipment View Profile →

  • Pros: The temperature accuracy is genuinely best-in-class for this price point.
  • Cons: At 1800W, it's not designed for high-speed wok cooking.

Case Study: Real Business, Real Results

The Harbour View Kitchen in Port Isaac, Cornwall, was struggling with consistency for their new seafood tasting menu. Their old gas hobs were too fierce for the delicate fish and  complex butter sauces, leading to frustrating and  costly inconsistencies during service.

"The Sage hob gave us the control we desperately needed. Our beurre blanc is now stable through the entire service and  our sous-vide monkfish is perfect every single time. It's a small unit that has had a huge impact on our quality."

Robert Davies – Head Chef

Since introducing the Sage CS890, the kitchen has seen a 95% reduction in split sauces and  has been able to expand its technically demanding menu, receiving rave reviews for the consistency and  quality of its dishes.

Installation and  Maintenance Guide

Setting It Up

  • Place on a flat, sturdy, and  level countertop to ensure stability.
  • Ensure at least 10cm of clear space around the fan vents for proper air circulation.
  • Plug into a standard 13A socket – no specialist electrical work needed.
  • Before first use, give the ceramic surface a quick wipe with a soft, damp cloth.

Keeping It Going

  • Always wait for the hob to cool completely before cleaning the ceramic glass.
  • Use a soft cloth and  a recommended ceramic hob cleaner. Avoid abrasive pads.
  • The control knobs can be easily removed and  are safe to put in the dishwasher.
  • Regularly check that the dual fan cooling vents are free from dust and  debris.

Buying Guide: Choosing the Right Commercial Induction Hob

Not sure which induction hob is the right fit for your kitchen? Here’s a quick rundown of what to consider when choosing a restaurant induction cooking hob.

Power vs. Precision

Decide on your primary need. Do you require the raw, high-speed heat of a 3kW+ unit for boiling, or the delicate, stable temperature of a precision model like this one?

Size and  Footprint

Counter space is precious. Consider a single, portable hob for specific tasks or a larger, multi-zone unit if you plan to replace your main cooktop.

Control Interface

How do you prefer to work? Some chefs love the tactile feel of physical knobs, while others prefer the clean, modern interface of a touchscreen. Choose what's fastest for you during service.

Ease of Cleaning

Look for seamless, flat surfaces like ceramic glass and  stainless steel. Removable parts, like the knobs on this Sage hob, are a huge plus for maintaining hygiene.

Pan Compatibility

Don't forget the golden rule of induction: you need ferromagnetic pans. Check if your current cookware is compatible by seeing if a magnet sticks to the base.

See all Commercial Induction Hobs

Frequently Asked Questions

Q: What kind of pans do I need to use with this hob?

A: You'll need induction-compatible cookware. The easiest way to check your existing pans is to see if a magnet sticks firmly to the bottom.

Q: How accurate is the temperature control?

A: It's incredibly accurate, holding a set temperature to within 0.5°C, which is ideal for high-precision cooking techniques.

Q: Is the glass surface durable?

A: Yes, it uses a heat-resistant ceramic glass designed to withstand the thermal pressures of rapid heating and  cooling in a commercial environment.

Q: Can this be used for sous-vide cooking directly in a pot?

A: Absolutely. Its precise temperature control and  the adjustable liquid circulation pump make it a perfect tool for probe-free sous-vide cooking.

Q: What is the purpose of the USB port?

A: The USB port allows you to update the hob's firmware, ensuring you always have the latest software improvements and  features from Sage.

Q: Does it require special wiring or a dedicated circuit?

A: No, the Sage SVT CMC850BSS induction hob is designed to work with a standard UK 230-240V, 13-amp socket.

Q: How long can the timer be set for?

A: The timer can be set for up to 72 hours, which is excellent for very long, slow cooking processes like broths or confit.

Q: How heavy is the unit? Is it portable?

A: It weighs just 8kg, making it very easy to move around the kitchen or take to off-site catering events.

What Customers Are Saying

"Absolutely brilliant piece of kit. The precise heat control induction hob has totally changed how we approach our sauces. No more guesswork, just perfect results. Worth every penny."

- Chloe G. – The Cotswold Bistro

"A fantastic induction hob for a commercial kitchen. It's easy to clean, heats up quickly, and  the control is amazing. Took a little getting used to after years on gas, but I wouldn't go back now."

- Ben S. – Cafe Owner, Manchester

"We use this for our chocolate work. Being able to set a temp and  know it will hold it perfectly is incredible. It’s made our tempering process so much more reliable."

- Maria K. – Artisan Chocolatier, York

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The Sage Advantage: Consumer Tech Precision, Commercial-Grade Power

Sage has built a formidable reputation by bringing professional-quality results into the home kitchen. With the CS890, they've flipped that script, packing their famous intelligent design and  user-focused precision into a unit robust enough for commercial duty. This isn't just about the specs; it's about the trust and  reliability that come with the Sage name. The investment goes beyond the initial purchase, paying dividends in reduced food waste from burnt sauces or overcooked proteins. The thoughtful engineering, from the dual-fan cooling that ensures longevity to the USB port that future-proofs your equipment, demonstrates a commitment to long-term performance. Owning this commercial induction hob with temperature control means you're not just buying a tool, but a reliable partner that empowers creativity and  delivers unflinching consistency, service after service.

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Why a Dual Fan Cooling System Matters

Ever wondered what keeps professional equipment running during a relentless 12-hour shift? It's features like the dual fan cooling system. Think of it like the difference between a standard laptop fan and  the sophisticated cooling in a high-end gaming PC. A single fan might cope with short bursts, but when you're running the hob for hours on end for slow cooking or holding, heat builds up in the internal electronics. The dual fans in the Sage CS890 temperature control hob create a constant, powerful airflow that protects the sensitive components from overheating. This doesn't just prevent a sudden shutdown mid-service; it dramatically extends the life of the hob, making it a more reliable and  cost-effective investment for your business.

Who Should Buy This?

  • Fine Dining Restaurants: For precise control over sauces, emulsions, and  for holding elements at the perfect serving temperature.
  • Pâtisseries & Chocolatiers: The low-temperature accuracy is a dream for tempering chocolate and  creating delicate sugar work.
  • Culinary Schools: An excellent teaching tool to demonstrate the importance of precise temperature control in modern gastronomy.
  • Ambitious Gastropubs: Elevate your menu by perfectly executing sous-vide dishes and  complex components with unmatched consistency.
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Take the guesswork out of your cooking. Order the Sage CS890 Temperature Control Hob today for ultimate control and  consistency in your kitchen.

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