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Hi there, I'm Jarvis! I see you're looking at the Commercial Induction Fryer | Twin Tank Deep Fat Fryer | 2x3kW Power | Buffalo CT012. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Buffalo In Stock

Commercial Induction Fryer | Twin Tank Deep Fat Fryer | 2x3kW Power | Buffalo CT012

SKU: CT012
£827.41 / exc vat
£992.89/ inc vat
  • Twin 7.5Ltr Tanks
  • Induction Cooking Tech
  • Fast Recovery Times
  • Independent Controls

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Thinking about upgrading your frying station? Say hello to the Buffalo CT012, a proper workhorse designed for the bustling British kitchen. This isn't just any fryer; it's a smart, powerful commercial induction fryer twin tank that brings precision and  speed to your cooking. It’s built for chefs and  business owners who need to fry different foods at once without any flavour crossover, keeping your fish tasting like fish and  your chips tasting like, well, perfect chips!

Perfect for chippies, busy pubs, and  high-turnover takeaways, this unit combines the raw power of two 3kW induction heaters with the flexibility of independent twin 7.5-litre tanks. Imagine knocking out perfectly crisp onion rings and  golden cod simultaneously, without breaking a sweat. The stainless steel construction means it can take the heat of a busy service and  cleans up beautifully afterwards, ready for the next shift.

With its rapid heat-up and  recovery times, you'll be serving more customers in less time, all while benefiting from the energy efficiency of induction technology. It’s a straightforward, robust, and  incredibly effective bit of kit that will quickly become the heart of your fried food operation. Ready to fry smarter, not harder?

Key Features and  Benefits

  • Twin 7.5Ltr Tanks: Fry different foods at once without any taste transfer.
  • Induction Cooking Tech: Heats oil incredibly fast, saving time and  energy costs.
  • Fast Recovery Times: Keeps the oil hot for non-stop, high-volume frying.
  • Independent Controls: Gives you total flexibility over each tank's temperature.
  • Front-Mounted Drain Taps: Makes changing and  filtering your oil completely fuss-free.
  • Durable Stainless Steel Build: Built tough for daily commercial use and  so easy to clean.
  • Concealed Heating Elements: No awkward bits to scrub, making deep cleans much simpler.
  • Energy Efficient Performance: Reduces your kitchen's running costs without sacrificing power.

Technical Specifications

  • Brand: Buffalo
  • SKU: CT012
  • Dimensions: 410(H) x 576(W) x 576(D) mm
  • Power: 2 x 3kW (Requires 2 x 13A Plugs)
  • Voltage: 220-240V
  • Oil Capacity: 2 x 7.5Ltr (15Ltr Total)
  • Weight: 25.85kg
  • Temperature Range: 60°C to 190°C
  • Controls: Manual Dial
  • Construction: Stainless Steel

Expert Review and  Insights

The Buffalo CT012 is a solid, no-nonsense fryer that does exactly what it promises. The twin-tank setup is a must for any professional outfit wanting to avoid flavour contamination, and  the move to induction is what really sets it apart. It’s noticeably quicker and  more responsive than traditional models, which is crucial during a hectic Friday night service.

Liam Hudson – Fish & Chips Equipment Expert View Profile →

  • Real-World Performance: The fast recovery time means no soggy chips, even when you're slammed.
  • Countertop Real Estate: It's a chunky unit and  needs two separate 13A sockets to run.

Case Study: Real Business, Real Results

'The Codfather', a popular coastal takeaway in Whitby, needed to increase its output to cope with the summer tourist season. Their old electric fryer was slow to recover, creating a bottleneck during peak hours and  impacting food quality.

"We switched to the Buffalo CT012 induction fryer and  the difference was night and  day. It holds its temperature perfectly, so we're getting consistently crispy batter on every single order, even when we're flat out. Our frying times are down and  our customers are happier."

Susan Jones – Owner, The Codfather

The upgrade led to a measurable outcome: The takeaway successfully reduced its average queue time during weekend service by over 25%, improving both turnover and  customer satisfaction.

Installation and  Maintenance Guide

Setting It Up

  • Place the fryer on a stable, level, and  non-combustible surface.
  • Ensure you have at least 15cm of clearance around the unit for proper ventilation.
  • Crucially, this unit requires two independent 13A plug sockets. Do not use a multi-plug extension lead.
  • Before first use, clean the tanks and  baskets thoroughly with warm, soapy water.

Keeping It Going

  • At the end of each day, skim any debris from the oil and  wipe down all external surfaces.
  • Use the front drain taps to filter your oil regularly; this extends its life and  improves food quality.
  • Perform a weekly 'boil out' by emptying the oil, filling the tank with water and  cleaning solution, and  heating it gently to remove stubborn grime.
  • Always ensure the fryer is unplugged and  the oil is completely cool before attempting any deep cleaning.

Buying Guide: Choosing the Right Commercial Fryer

Not sure which fryer is the perfect fit for your kitchen? Let's break down the key things to consider.

Heating: Induction vs. Electric/Gas

Induction, like this model, offers the fastest heat-up and  best energy efficiency. Traditional electric is a reliable budget option, while gas provides raw power but can be less precise.

Tanks: Single vs. Twin

A twin tank induction deep fat fryer is essential if you cook items with strong flavours (like fish or curry) alongside neutral ones (like chips) to prevent taste transfer.

Oil Capacity & Output

Consider your busiest period. A 2 x 7.5Ltr model like this is great for high-volume businesses. Match the capacity to your expected hourly chip output to avoid bottlenecks.

Recovery Time

This is how quickly the oil returns to cooking temperature after adding frozen food. A fast recovery time, a key feature of induction, is vital for crispy, non-greasy results.

Ease of Cleaning

Look for features like drain taps, removable elements (or no exposed elements like this one), and  stainless steel construction. They will save your staff hours of cleaning time.

See all Twin Tank Electric Countertop Fryers

Frequently Asked Questions

Q: What are the main benefits of a commercial induction fryer twin tank over a standard electric one?

A: The main benefits are speed and  efficiency. Induction heats the oil directly, leading to much faster heat-up and  recovery times, which means higher output and  lower energy bills. The twin tanks prevent flavour cross-contamination.

Q: Do the two tanks operate separately?

A: Yes, the Buffalo CT012 has independent dial controls for each 7.5-litre tank, so you can set them to different temperatures or only use one during quieter periods.

Q: What kind of power supply does this fryer need?

A: It requires two separate standard 13-amp plug sockets, one for each 3kW heater. It cannot be run from a single socket or a standard extension lead.

Q: Is it easy to change the oil?

A: Absolutely. Each tank has its own front-mounted drain tap, which makes emptying old oil for filtering or disposal quick, safe, and  mess-free.

Q: What is the temperature range of this fryer?

A: You can set the temperature anywhere from 60°C to 190°C, giving you precise control for a wide variety of foods.

Q: Is the Buffalo CT012 induction fryer suitable for a mobile catering van?

A: Yes, its high efficiency and  fast output make it a great choice, but you must ensure your van's generator or power supply can comfortably provide two separate 13A feeds.

Q: How do you clean the heating elements?

A: That's the beauty of induction! There are no exposed heating elements inside the tank. The smooth, stainless steel interior is completely free of obstructions, making it incredibly easy to wipe clean.

Q: Are the lids and  baskets included?

A: Yes, the unit comes supplied with two heavy-duty frying baskets and  two stainless steel lids, so you have everything you need to get started.

What Customers Are Saying

"A fantastic bit of kit. The twin tanks have streamlined our whole operation. It heats up so fast and  is a doddle to clean with the drain taps. Highly recommend."

Mark L – The White Hart Pub, Devon

"Really powerful and  efficient. It's quite a large unit, so make sure you have the counter space, but the performance is brilliant. Our output has definitely increased."

Aisha K – City Bites Takeaway, Manchester

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The Buffalo Advantage: Reliability You Can Count On

When you choose Buffalo, you're investing in more than just steel and  circuits; you're buying into a reputation for robust, reliable equipment that's built for the realities of the professional UK kitchen. The Buffalo CT012 induction fryer is a prime example of this philosophy. It's designed not just for performance on day one, but for consistent, dependable service year after year. The long-term business value comes from the tangible energy savings of induction technology, reducing your overheads with every use. Furthermore, its straightforward, user-friendly design means less time training staff and  fewer operational errors. In an industry where downtime is not an option, having a workhorse fryer from a trusted brand like Buffalo provides peace of mind, ensuring your kitchen can meet demand and  maintain quality, day in and  day out.

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How Induction Cooking Delivers Crispier Food, Faster

Ever wondered what makes induction cooking so special? Forget traditional elements that heat up slowly and  waste energy warming the air around them. This commercial induction fryer twin tank uses a powerful magnetic field to heat the oil pan directly. Think of it like a high-tech magnetic hug for the pan itself—it’s incredibly precise and  almost instantaneous. Because there's no wasted heat, the oil gets to temperature much faster and, crucially, recovers its heat almost immediately after you drop in a basket of cold chips. This means less waiting around and, more importantly, consistently crispier, perfectly cooked food without it becoming greasy or oil-logged.

Who Should Buy This?

  • Fish & Chip Shops: The twin tanks are essential for keeping fish and  chips separate for that classic, authentic taste customers love.
  • Pubs & Bars: Effortlessly handle orders for scampi, wings, and  chips, keeping pace with busy lunch and  dinner rushes without a hitch.
  • Takeaway Restaurants: Perfect for diverse menus, allowing you to fry spring rolls, samosas, and  other items alongside chips simultaneously.
  • Mobile Catering Vans: Its powerful performance and  energy efficiency make it an ideal choice for event catering where speed is key.
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