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Hi there, I'm Jarvis! I see you're looking at the Commercial Single Induction Hob | Portable Induction Cooker | Touch Control | Buffalo DF825. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Buffalo In Stock

Commercial Single Induction Hob | Portable Induction Cooker | Touch Control | Buffalo DF825

SKU: DF825
£340.69 / exc vat
£408.83/ inc vat
  • Instant, Responsive Heat
  • 19 Power Levels
  • Wide Temperature Range (60-240°C)
  • Lockable Touch Control Pad

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Searching for a cooking solution that’s as flexible as your menu? Meet the Buffalo DF825, a fantastic commercial single induction hob that brings power and  precision to any spot you need it. It’s a real workhorse, designed for professionals who demand instant, reliable heat without the faff of a full installation. This isn't just another hob; it's a portable powerhouse ready to go straight out of the box.

Perfect for food trucks, pop-up stalls, cosy cafés, or even as an essential backup in a bustling restaurant kitchen, this portable induction cooker delivers when you need it most. Its slim profile means it won't hog your precious counter space, while the robust stainless steel body is built to withstand the daily rough and  tumble of a commercial environment. It’s all about making your life easier, one perfectly cooked dish at a time.

Featuring an intuitive touch control panel with 19 power levels, a wide temperature range, and  a handy timer, you get complete mastery over your cooking. From gently melting chocolate to searing a steak, the accuracy is second to none. If you’re ready to boost your kitchen’s efficiency and  cooking capacity with a reliable and  powerful countertop companion, the Buffalo DF825 induction hob is the clever choice.

Key Features and  Benefits

  • Instant, Responsive Heat: No more waiting around; start cooking in seconds.
  • 19 Power Levels: Gives you incredible accuracy for delicate sauces or searing.
  • Wide Temperature Range (60-240°C): Master any recipe from a gentle warm to a rapid boil.
  • Lockable Touch Control Pad: Prevents accidental changes to settings during busy services.
  • Strong Stainless Steel Body: Built tough for daily commercial use and  super easy to clean.
  • 0-180 Minute Timer: Helps you keep track of cooking times with precision.
  • Lightweight and  Portable: Easily move it wherever you need an extra cooking station.
  • Energy Efficient: Heats the pan directly, wasting less energy than gas.

Technical Specifications

  • Brand: Buffalo
  • SKU: DF825
  • Dimensions: 84(H) x 338(W) x 418(D) mm
  • Power: 3kW (13A Plug - Single Phase)
  • Voltage: 220-240V
  • Temperature Range: 60°C to 240°C
  • Power Settings: 19 Levels
  • Timer: 0 - 180 minutes
  • Weight: 7.76kg
  • Material: Stainless Steel
  • Max Pan Size: 300mm
  • Min Pan Size: 150mm

Expert Review and  Insights

The Buffalo DF825 is a brilliant bit of kit. In a professional setting, you need gear that responds instantly and  can take a knock or two. This hob delivers on both fronts. The level of control is fantastic for a unit at this price point, and  its portability makes it a genuinely versatile tool for any modern kitchen setup.

Declan O'Connell – Catering Equipment Specialist View Profile →

  • Pros: The heat response is immediate, making it faster than gas for many tasks.
  • Cons: The 300mm maximum pan size might limit use with very large stockpots.

Case Study: Real Business, Real Results

The Garden Kitchen, a thriving pop-up café in Bath, needed an additional, reliable cooking station for their busy weekend market stall that didn't require a gas connection.

"The Buffalo hob has been fantastic. It heats up in a flash, gives us the precise control we need for our sauces, and  we can just plug it in and  go. It’s tough, reliable, and  has seriously streamlined our service."

- Chloe Davies, Owner

By adding the hob, The Garden Kitchen was able to introduce a new 'pan-to-order' brunch menu, increasing their takings by an average of 25% during peak times.

Installation and  Maintenance Guide

Setting It Up

  • Find a flat, stable, and  non-flammable surface for your hob, ensuring good ventilation around the unit.
  • Simply plug the 13A plug into a standard UK socket – no hardwiring is needed.
  • Before first use, give the stainless steel surface a quick wipe-down with a damp cloth and  mild detergent.
  • Ensure you are using induction-compatible cookware (a magnet will stick firmly to the base).

Keeping It Going

  • Always wait for the hob to cool down completely before cleaning. The display will show a 'H' when it's still hot.
  • Wipe up spills as soon as it's safe to do so to prevent them from burning onto the surface.
  • Use a soft cloth and  a ceramic hob cleaner for the glass top, and  a stainless steel cleaner for the body.
  • Regularly check and  clear the air intake vents underneath to ensure the cooling fan can work effectively.

Buying Guide: Choosing the Right Counter Top Induction Cooker

Not sure which hob is the right fit for your kitchen? Here are a few things to keep in mind.

Power & Plugs

Consider what you're cooking. A 3kW model like this one offers serious power for fast heating and  boiling, and  conveniently runs off a standard 13A plug.

Controls and  Usability

Look for intuitive controls. A touch control induction hob with clear digital displays makes it easy to set precise temperatures and  timers, reducing guesswork and  errors.

Size and  Portability

Think about your counter space. A slimline, portable induction cooker offers great flexibility, allowing you to set up a cooking station anywhere you have a socket.

Pan Compatibility

Remember, induction hobs only work with ferrous metal pans (cast iron, some stainless steel). Check your existing cookware or factor in the cost of new pans.

Build Quality

A restaurant induction hob needs to be tough. A stainless steel body is a must for durability and  easy cleaning in a demanding commercial environment.

See all Commercial Induction Hobs

Frequently Asked Questions

Q: What kind of pans do I need for this hob?

A: You'll need induction-compatible pans. The easiest way to check is with a magnet – if it sticks firmly to the bottom of the pan, you're good to go. Cast iron and  many types of stainless steel work well.

Q: Is it difficult to install?

A: Not at all! It comes fitted with a standard 13-amp plug, so you just plug it into a regular wall socket. No need for an electrician.

Q: How do I clean the surface?

A: Wait for it to cool down completely, then wipe it with a soft, damp cloth. For tougher stains, a specialist ceramic hob cleaner is recommended. Avoid abrasive scourers.

Q: How accurate is the temperature control?

A: Very accurate. With 10 dedicated temperature settings and  19 overall power levels, you have fine-grained control for everything from simmering to rapid boiling.

Q: What does the 'lock' function do?

A: The lockable control pad freezes the current settings, preventing them from being accidentally changed if someone bumps into it during a busy service. It's a great safety feature.

Q: Is it noisy to operate?

A: You'll hear a quiet hum from the internal cooling fan, which is normal for all induction hobs. It's generally much quieter than the extraction fans in a commercial kitchen.

Q: Can I use it for long periods, like for a stock?

A: Yes, it's designed for commercial use. The built-in timer runs up to 180 minutes, but you can simply restart it for longer cooking tasks. Just ensure there's good ventilation.

Q: How heavy is it to move around?

A: It weighs just under 8kg, making it very manageable to move from a storage shelf to a countertop when needed, truly earning its title as a portable induction cooker.

What Customers Are Saying

"A brilliant, powerful little hob. We use it for demos and  as an extra ring when we're slammed. Hasn't missed a beat."

- David, The Corner Bistro, Glasgow

"Much better than our old one. The controls are easy to use and  it's a doddle to wipe clean after a messy service."

- Maria, University Catering, Leeds

"Perfect for our food truck. Plugs into a standard socket and  gives us the extra firepower we need for festivals."

- Sam, Street Food Vendor, Bristol

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The Buffalo Promise: Reliability When It Counts

When you choose a Buffalo product, you're investing in more than just metal and  circuits; you're buying into a reputation for incredible durability. This brand is a staple in UK kitchens for a reason. They design equipment that understands the relentless pace of a professional service. The Buffalo DF825 induction hob is a perfect example of this philosophy. It's not loaded with frivolous extras; every feature is there to perform, day in, day out. This focus on robust, reliable engineering means less downtime, fewer repair bills, and  consistent cooking results you can build your business's reputation on. In a world of complex gadgets, Buffalo delivers straightforward, powerful tools that simply work, allowing you to focus on what you do best: creating fantastic food.

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Why 19 Power Levels Make All the Difference

Ever tried to gently simmer a sauce on a gas hob that only has 'high' and  'raging inferno' settings? It’s a pain. The 19 distinct power settings on this touch control induction hob are your secret weapon for total precision. Think of it like having a digital thermostat for your pan. Instead of guessing, you can dial in the exact amount of energy you need, from a delicate touch for holding a hollandaise to a powerful blast for searing scallops perfectly. This level of control means more consistent results, less burnt food, and  a lot less stress during service.

Who Should Buy This?

  • Mobile Caterers & Food Trucks: Its superb portability and  standard plug make it ideal for cooking on the go without complex setups.
  • Small Cafés & Bistros: An excellent choice for expanding your kitchen's capacity or creating a finishing station on the pass.
  • Culinary Schools & Demo Kitchens: The clear touch controls and  safety lock are perfect for a teaching environment where precision is key.
  • B&Bs and  Guesthouses: A safe and  efficient way to handle breakfast orders without the need for a full commercial range.
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Add the powerful and  portable Buffalo DF825 Commercial Single Induction Hob to your kitchen today and  get cooking in seconds!

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