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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Commercial Combi Oven | Smart Touchscreen Compact Oven | 6 x GN 1/1 Capacity with Installation Kit | Buffalo SA775. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Buffalo In Stock

Commercial Combi Oven | Smart Touchscreen Compact Oven | 6 x GN 1/1 Capacity with Installation Kit | Buffalo SA775

SKU: SA775
£4,818.51 / exc vat
£5,782.21/ inc vat
  • Smart Touchscreen Display
  • 6 x GN 1/1 Capacity
  • Multicook 'All-on-Time' Function
  • Multipoint Core Probe

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here’s a genuine workhorse for the modern professional kitchen. The Buffalo SA775 is a smart, powerful, and  surprisingly compact commercial combi oven designed to give you ultimate control over your cooking. It blends the precision of steam, the intensity of convection heat, and  the intelligence of a touchscreen interface to deliver flawless results, whether you’re roasting, baking, steaming, or regenerating meals.

This fantastic unit is built for chefs and  caterers who refuse to compromise on quality but need to maximise every inch of their kitchen space. Perfect for bustling restaurants, ambitious gastropubs, and  busy contract caterers, its intuitive programming and  versatile functions streamline service and  unlock new menu potential. If you’re looking to replace several older appliances with one clever, efficient machine, this is the one for you.

Featuring a generous commercial combi oven 6 x GN 1/1 capacity, a multipoint core probe for perfect meats, and  an invaluable multicook function that finishes different dishes at the same time, it’s designed to reduce stress and  boost productivity. The included installation kit and  automatic wash cycle make it as practical to own as it is to use, offering incredible functionality at a price that makes sense.

Key Features and  Benefits

  • Smart Touchscreen Display: Makes complex cooking programmes incredibly simple and  intuitive to set up.
  • 6 x GN 1/1 Capacity: Lets you cook large batches or multiple different dishes at once.
  • Multicook 'All-on-Time' Function: Serves various dishes together, all perfectly finished at the same time.
  • Multipoint Core Probe: Guarantees meats are cooked precisely from the outside to the very centre.
  • Accurate Clima Control: Regulates steam perfectly to keep food wonderfully moist and  succulent.
  • Automatic Wash Cycle: Saves you and  your team valuable cleaning time after a busy service.
  • Compact Commercial Combi Oven Design: Packs immense power and  versatility into a footprint suitable for smaller kitchens.
  • Included Installation Kit: Provides all the necessary tubes and  fittings for a correct first-time setup.

Technical Specifications

  • Brand: Buffalo
  • SKU: SA775
  • Dimensions: 665(H) x 720(W) x 620(D) mm
  • Capacity: 6 x GN 1/1 (40mm spacing)
  • Power: Hardwired 3-Phase. Can be converted to 230V Single Phase (requires 32A supply)
  • Controls: 5" Full Colour Touchscreen
  • Programmes: 99 storable programmes (up to 6 phases each)
  • Fan Speeds: 10
  • Key Functions: Dry Heat, Steam, Combi, Regeneration, Proving, Delta T
  • Extra Features: Multipoint core probe, Automatic wash cycle, Programmable chimney
  • Includes: Full installation kit (fittings and  tubes)

Expert Review and  Insights

The Buffalo SA775 really impresses by packing high-end features, like the 'all-on-time' programming, into a unit that’s accessible for more than just sprawling brigade kitchens. It’s robust, the touchscreen is responsive, and  it genuinely feels like it was designed by someone who understands the pressures of a commercial service. It’s a smart investment for any kitchen looking to improve consistency and  efficiency.

Oliver Bennett – Catering Equipment View Profile →

  • The Upside: The multicook function is a genuine stress-saver during a hectic service rush.
  • A Point to Note: Single-phase conversion requires a qualified pro and  a hefty 32A dedicated supply.

Case Study: Real Business, Real Results

The Harbour View Bistro in Tenby, Pembrokeshire, needed to increase its kitchen's output without a major refurbishment. Their old convection ovens were creating bottlenecks during the busy tourist season, impacting service speed and  consistency.

"We were constantly juggling timers and  oven space. The Buffalo SA775 lets us load up different items—fish, roasted veg, potato dauphinoise—and it tells us when to put each one in so they all finish together. The precision is incredible, and  the auto-clean is a blessing at the end of the night."

Robert Davies – Head Chef

The bistro has successfully increased its evening meal output by 25% and  significantly improved the consistency of its most popular dishes.

Installation and  Maintenance Guide

Setting It Up

  • Always ensure the oven is installed on a flat, level, and  stable surface that can support its weight.
  • Installation must be carried out by a qualified engineer to correctly connect water, waste, and  electrical supplies.
  • If converting to single-phase, this must be done by a certified electrician to ensure safety and  compliance.
  • Allow adequate clearance around the unit for ventilation as specified in the manual—do not block air vents.
  • Run an initial cleaning cycle before first use to remove any manufacturing residues.

Keeping It Going

  • Use the automatic wash cycle daily to prevent grease and  food residue build-up, which can affect performance.
  • Regularly check the door gasket for any signs of wear or damage to ensure a perfect seal and  prevent heat loss.
  • In hard water areas, use a compatible water filter and  follow a regular descaling schedule to protect the steam generator.
  • Wipe down the touchscreen control panel with a soft, damp cloth only—avoid abrasive chemicals.

Buying Guide: Choosing the Right Combi Oven

Not sure if this is the right combi for you? Here are a few things to consider before you decide.

Check Your Space & Access

This is a compact unit, but you still need to measure your space carefully. Don't forget to check the dimensions of doorways and  corridors for delivery access.

Confirm Your Power Supply

Does your kitchen have a 3-phase supply ready to go? If not, you'll need a qualified electrician to install a dedicated 32A single-phase circuit for the conversion.

Capacity vs. Covers

A 6 tray GN 1/1 combi oven is a great all-rounder, ideal for venues serving up to around 80-100 covers per service. Match your oven size to your peak demand.

Water Quality Matters

All combi ovens need a water connection for steam. To protect your investment and  ensure peak performance, a water filter is highly recommended, especially in hard water areas.

Manual vs. Programmable Controls

A smart, touchscreen combi oven like this is brilliant for menu consistency. It reduces reliance on individual skill and  makes staff training much faster and  simpler.

See all Electric Combination Ovens

Frequently Asked Questions

Q: What does '6 x GN 1/1 capacity' actually mean?

A: It means the oven can hold six standard Gastronorm 1/1 trays (530 x 325mm) at once, which is the industry-standard size for kitchen trays and  pans, making it easy to transfer food between appliances.

Q: Can I really cook different foods at the same time?

A: Yes! The multicook function is specifically designed for this. You can cook items with different time requirements, and  the oven will manage the schedule so they all finish simultaneously.

Q: What is a multipoint core probe used for?

A: It's a temperature probe that you insert into food, typically large joints of meat or poultry. It measures the internal temperature to ensure the food is cooked perfectly and  safely to a precise temperature, eliminating guesswork.

Q: Does this oven need a permanent water connection?

A: Yes, for the steam and  combi-cooking functions, it requires a mains water connection. It also needs a connection to a waste drain for condensation and  the cleaning cycle.

Q: How does the automatic wash cycle work?

A: The oven uses a combination of water, steam, and  specialised detergent (sold separately) in an automated cycle to thoroughly clean the cooking chamber, saving significant manual labour.

Q: Can this oven be used for baking bread and  pastries?

A: Absolutely. The precise control over both dry heat (convection) and  steam (humidity) makes it excellent for baking, allowing for perfect crusts and  moist interiors.

Q: What does the 'regeneration' function do?

A: Regeneration is for gently reheating pre-cooked, chilled food. It uses a controlled combination of steam and  heat to bring food back to serving temperature without drying it out or overcooking it.

Q: Is the included installation kit all I need for setup?

A: The kit provides the essential water and  waste fittings (tubes, adaptors). However, the physical installation, including electrical and  plumbing work, must be completed by a qualified commercial engineer.

What Customers Are Saying

"An absolute workhorse. This touchscreen combi oven for our restaurant has made training new staff so much easier. The results are spot on every time."

Maria Costa – Restaurant Owner, London

"Really intuitive to use, my whole team got the hang of it in a single afternoon. Meats come out perfectly cooked thanks to the core probe."

Ben Williams – Head Chef, a Manchester Hotel

"For a compact unit, the output is amazing. We run a small cafe and  this has completely transformed our lunch service and  baking capabilities."

Samir Khan – Cafe Proprietor, Birmingham

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The Buffalo Advantage: Performance That Pays for Itself

Choosing a Buffalo appliance has always meant getting exceptional value, and  the SA775 combi oven is a prime example. This isn't just a purchase; it's a long-term investment in a more efficient, consistent, and  less stressful kitchen. Beyond the impressive feature list, this oven delivers tangible business benefits. The precision of the programmable controls dramatically reduces food waste from overcooking, while the multicook function optimises your workflow, allowing for higher output from a smaller team. Buffalo has built a strong reputation on creating robust, reliable equipment that stands up to the rigours of daily commercial use. This means less downtime, fewer maintenance headaches, and  the peace of mind that comes from knowing your most versatile piece of kit won't let you down during the busiest service.

Explore more from Buffalo

Cook Smarter, Not Harder: The All-on-Time Advantage

The 'Multicook / All-on-Time' function is one of the smartest features of this oven, designed to eliminate guesswork and  kitchen stress. Think of it like being an air traffic controller for your menu. You can load the oven with different dishes that all have different cooking times—say, a chicken that needs 60 minutes, potatoes that need 40, and  vegetables that need just 15. The oven then calculates the perfect start time for each tray, ensuring every single item is perfectly cooked and  ready to be plated at the exact same moment. It’s the key to serving complex, multi-component meals without the frantic timer-juggling.

Who Should Buy This?

  • Bustling Restaurants: Perfect for executing a diverse menu with precision, from roasting joints to delicately steaming fish.
  • Ambitious Gastropubs: Elevate your Sunday roast and  daily specials with consistently brilliant, repeatable results.
  • Event & Contract Caterers: The 'All-on-Time' function is essential for timing multiple complex components for large-scale functions.
  • Modern School & Care Home Kitchens: A reliable workhorse for batch cooking and  regeneration, ensuring nutritious meals are ready on schedule.
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