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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Commercial Combi Oven | Smart Touchscreen Compact Oven | 6 x GN 1/1 Capacity | Buffalo CK110. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Buffalo In Stock

Commercial Combi Oven | Smart Touchscreen Compact Oven | 6 x GN 1/1 Capacity | Buffalo CK110

SKU: CK110
£4,502.14 / exc vat
£5,402.57/ inc vat
  • Intuitive 7” Touchscreen
  • Multicook 'All-on-Time' Function
  • 6 x GN 1/1 Capacity
  • Multipoint Core Probe

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here’s a bit of kit that punches well above its weight. The Buffalo Smart Touchscreen Combi Oven CK110 is your secret weapon for turning out consistently brilliant food, even when space is tight. It cleverly blends the power of a convection oven with the delicate touch of a steamer, giving you the best of both worlds. Whether you're roasting, baking, steaming, or regenerating, this machine handles it all with precision, making it a true workhorse for any professional kitchen.

Designed with bustling cafés, ambitious gastropubs, and  busy takeaways in mind, this compact professional combi oven offers the capacity and  functionality of a much larger unit. If you’re looking to expand your menu, speed up service, and  guarantee perfect results every single time without a massive kitchen overhaul, then this is the oven for you. Its 6 x GN 1/1 capacity means you can get a serious amount of food cooked and  ready for service, all from a surprisingly small footprint.

What really sets it apart is the intuitive tech. The full-colour touchscreen is a joy to use, the multi-point core probe ensures meat is cooked to perfection, and  the 'All-on-Time' function is a lifesaver during a busy rush. It even cleans itself! This isn't just an oven; it’s a smart, reliable partner that helps you cook smarter, not harder. Step up your cooking game and  see the difference it makes to your daily grind.

Key Features and  Benefits

  • Intuitive 7” Touchscreen: Makes complex cooking cycles incredibly simple for any staff member.
  • Multicook 'All-on-Time' Function: Cook different items so they all finish at once.
  • 6 x GN 1/1 Capacity: Delivers high-volume output from a compact, space-saving footprint.
  • Multipoint Core Probe: Guarantees succulent, perfectly cooked meats and  reduces food waste.
  • Automatic Wash Cycle: Saves you valuable time and  effort on end-of-day cleaning.
  • Accurate Clima Control: Precisely manages steam for moist, tender, and  flavourful results.
  • 99 Customisable Programs: Save your most popular recipes for perfect one-touch cooking.
  • Compact & Versatile Design: Includes regeneration and  proving modes, expanding your menu options.

Technical Specifications

  • Brand: Buffalo
  • SKU: CK110
  • Dimensions: 665(H) x 720(W) x 620(D) mm
  • Power: 7.2kW. Hardwired. Can be converted to single phase (32A supply required) by an electrician.
  • Capacity: 6 x 1/1 GN (40mm spacing)
  • Functions: Dry Heat, Steam, Combi, Regeneration, Proving
  • Controls: 7-inch Full Colour Touchscreen
  • Programs: 99 user-defined programs (up to 6 stages each)
  • Fan Speeds: 10
  • Cooking Control: Time, Multipoint Core Probe, or Delta T
  • Cleaning: Fully automatic washing system
  • Colour: Silver

Expert Review and  Insights

The Buffalo CK110 really impresses by packing so much genuinely useful tech into such a compact frame. It’s not just about the flashy touchscreen; the multicook programming and  precise steam control are features you’d usually find on units costing twice as much. It’s a solid, practical choice for businesses ready to upgrade their cooking capabilities without a huge investment.

Oliver Bennett – Catering Equipment View Profile →

  • Top-Tier Tech: The 'All-on-Time' feature is superb for coordinating complex orders.
  • Power Planning: Single-phase use needs a 32A supply, so confirm your setup first.

Case Study: Real Business, Real Results

The Corner Pantry, a bustling delicatessen in Bakewell, Peak District, wanted to introduce a hot 'lunch special' menu but was hampered by its small kitchen space and  limited equipment. They replaced their standard convection oven with the Buffalo CK110.

“The precision is fantastic. We use the probe for our roast beef and  the steam for baking bread – the quality is night and  day. The multicook function means our specials are ready exactly for the 12 o'clock rush without any stress.”

Robert Hughes – Owner

Within two months, their lunch trade had soared, and  the deli's new hot roast sandwiches have increased their daily revenue by an average of 25%.

Installation and  Maintenance Guide

Setting It Up

  • Ensure you have a suitable hardwired electrical connection; consult a qualified electrician, especially for single-phase conversion (32A required).
  • Position the oven on a stable, level, and  fire-resistant surface, leaving adequate clearance for ventilation around the sides and  back.
  • This unit requires a permanent water connection for the steam and  cleaning functions. We recommend installing a water filter to prevent limescale build-up.
  • Before first use, run a full wash cycle to clean the interior of any manufacturing residues.

Keeping It Going

  • Use the automatic wash cycle daily. It's the easiest way to maintain performance and  hygiene with minimal effort.
  • After each use, wipe down the door seals with a soft, damp cloth to ensure a perfect seal and  prevent heat loss.
  • Regularly check and  clean the drain filter to prevent blockages and  ensure the washing system functions correctly.
  • If you are in a hard water area, follow a regular descaling schedule as advised in the user manual to protect the boiler.

Buying Guide: Choosing the Right Combi Oven

Not sure what fits best? A combi oven is a big decision, so here are a few key things to consider to make sure you get the perfect match for your kitchen.

Capacity & Footprint

Check the Gastronorm (GN) size and  how many trays it holds. The Buffalo 6 x 1/1 GN combi oven is great for high output in smaller kitchens, but always measure your space first!

Power Supply

Decide between gas or electric. Electric models like this one offer precise temperature control but may require a specific hardwired setup. Always check your kitchen's power capacity.

Controls & Programming

Do you prefer simple dials or a programmable touchscreen? Touchscreens offer huge flexibility for saving recipes and  complex multi-stage cooking, perfect for maintaining consistency across staff.

Core Features

Look for the extras that will make your life easier. A core cooking probe is essential for meat, while an automatic wash function is a massive time-saver for any busy kitchen.

Water Connection

Most combi ovens need a water supply for steam. Check if it needs to be permanently plumbed in and  consider a water softener in hard water areas to prolong its life.

See all Electric Combination Ovens

Frequently Asked Questions

Q: What exactly is a combi oven?

A: A combi oven combines three cooking methods in one unit: convection (dry heat), steam (moist heat), and  a combination of both. This makes it incredibly versatile for roasting, steaming, baking, braising, and  more.

Q: What does '6 x 1/1 GN' capacity mean?

A: It means the oven can hold up to six 'Gastronorm' trays of the standard 1/1 size (530 x 325mm). This is the industry-standard measurement for kitchen trays and  containers.

Q: Can I use the steam and  convection heat at the same time?

A: Yes, that's the 'combi' mode. It's perfect for roasting meats, as the hot air browns the outside while the steam keeps the inside juicy and  moist, reducing shrinkage.

Q: How does the automatic cleaning work?

A: The oven uses a combination of water, steam, and  specialised detergent (sold separately) in a programmed cycle to wash down the entire cooking chamber, saving you hours of manual scrubbing.

Q: What is a core temperature probe used for?

A: You insert the probe into the thickest part of a piece of meat or other food. The oven then cooks until the internal temperature reaches your pre-set target, ensuring perfect, safe results every time without guesswork.

Q: Is the touchscreen difficult to learn?

A: Not at all. It's designed to be intuitive, with clear, full-colour icons and  simple menus. Most staff find it very easy to use for both manual cooking and  running pre-set programs.

Q: Do I need a special water connection for this oven?

A: Yes, this oven requires a permanent mains water connection to supply the steam generator and  the automatic cleaning system. We recommend a water filter for best results.

Q: How many custom cooking programs can I save?

A: You can create and  save up to 99 unique cooking programs, each with up to six different stages, allowing for incredible control and  one-touch consistency for your signature dishes.

What Customers Are Saying

“An absolutely brilliant oven. The touchscreen is dead simple, and  the cooking results are spot on every time. The auto-clean is worth its weight in gold.”

Sarah Jenkins – The Clifftop Café, Cornwall

“We're a small pub, and  this has allowed us to offer a Sunday roast that rivals the big chains. Fits perfectly and  does more than we expected.”

Tom Williams – The Fox & Hounds, Norfolk

“This Buffalo Smart combi oven has transformed our service. Being able to prove dough then bake it in the same unit is fantastic. A very smart investment.”

Maria Garcia – Head Baker, The Flour Pot Bakery, Brighton

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The Buffalo Advantage: High-End Cooking for Every Kitchen

With the Buffalo Smart Touchscreen Combi Oven 6 x GN 1/1, you're investing in more than just a piece of equipment; you're adopting a smarter way of cooking. Buffalo has built its reputation on providing robust, reliable, and  accessible gear for the demanding UK catering industry. This oven embodies that philosophy by packing premium features—once the preserve of fine-dining establishments with huge budgets—into a unit that’s both affordable and  practical for a much wider range of businesses. The long-term value is immense. The precision of the core probe and  steam control drastically reduces food waste from overcooking, while the automation of cooking programs and  cleaning cycles frees up valuable chef time. It’s built to withstand the rigours of a busy service, day in and  day out, delivering consistent results that build customer loyalty and  enhance your bottom line.

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How the ‘All-on-Time’ Function Transforms Your Service

Ever wished you could perfectly time a whole meal to be ready at once without juggling timers and  trays? That’s exactly what the ‘All-on-Time’ function does. It’s a clever feature on this touchscreen commercial combi oven that lets you cook multiple different dishes, with completely different cooking times, and  have them all finish simultaneously. You simply tell the oven what you’re cooking in each tray and  what time you want it all ready.

Think of it as an air traffic controller for your food. You might have a chicken that needs 50 minutes, potatoes that need 35, and  vegetables that only need 12. The oven calculates the start times for each item automatically. It ensures everything is piping hot and  perfectly cooked for the exact moment you need to plate up. It’s an incredible tool for reducing stress during peak service and  ensuring every component of a dish is served at its absolute best.

Who Should Buy This?

  • Gastropubs & Restaurants: Perfect for executing a diverse menu from roasts to delicate fish dishes with absolute consistency.
  • Busy Cafés & Delis: Expand your hot food offering for lunch service with pastries, jacket potatoes, and  plated meals.
  • Schools & Care Homes: Ideal for producing nutritious, batch-cooked meals with precise control and  automated cleaning for high hygiene standards.
  • Event & Mobile Caterers: Its compact footprint and  immense versatility make it a powerhouse for catering any event.
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