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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Commercial Combi Oven | Smart Touchscreen | 7x GN 1/1 Capacity | Installation Kit Included | Buffalo SA774. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Buffalo In Stock

Commercial Combi Oven | Smart Touchscreen | 7x GN 1/1 Capacity | Installation Kit Included | Buffalo SA774

SKU: SA774
£5,207.89 / exc vat
£6,249.47/ inc vat
  • Full Colour 7" Touchscreen
  • 7 x GN 1/1 Capacity
  • Multicook Function
  • Multipoint Core Probe

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Stepping up your kitchen's cooking capacity and  capability is a breeze with this fantastic bit of kit. The Buffalo touchscreen combi oven 7x GN 1/1 is designed for the modern, fast-paced professional kitchen that demands precision, versatility, and  consistency without a sky-high price tag. It's a true culinary powerhouse, combining the functions of a convection oven and  a steam oven into one intelligent unit, giving you the power to roast, steam, bake, grill, and  regenerate food to perfection.

This commercial touchscreen combi oven is ideal for bustling restaurants, large-scale event caterers, busy school canteens, and  hotel kitchens looking to streamline their operations. With its generous 7 x GN 1/1 capacity, you can handle significant volumes with ease, while the intuitive 7-inch colour touchscreen makes programming complex cooking cycles simpler than ever. From delicate fish steamed just right to perfectly roasted joints of meat cooked using the multipoint core probe, this oven delivers impeccable results time and  time again.

What truly sets it apart is the smart technology packed inside. Features like the 'Multicook' function, which allows you to cook different dishes that finish at the same time, and  the automatic washing system, are designed to save you precious time, labour, and  energy. It even comes with a full installation kit, making it one of the best value, feature-rich combi ovens available in the UK today. It's not just an oven; it's the new heart of your kitchen.

Key Features and  Benefits

  • Full Colour 7" Touchscreen: Makes complex cooking cycles incredibly simple to program.
  • 7 x GN 1/1 Capacity: Cook large batches of food, boosting your kitchen's output.
  • Multicook Function: Prepares multiple different items to be ready simultaneously.
  • Multipoint Core Probe: Guarantees meats are cooked perfectly to the core every time.
  • Accurate Clima Control: Provides precise steam regulation for moist, succulent results.
  • 99 Customisable Programs: Save your most popular recipes for one-touch cooking consistency.
  • Automatic Wash Cycle: Saves hours of staff time on difficult daily cleaning tasks.
  • Installation Kit Included: Gets you up and  running without sourcing extra parts.

Technical Specifications

  • Brand: Buffalo
  • SKU: SA774
  • Dimensions: 825(H) x 790(W) x 790(D) mm
  • Power: 10.2kW, 400V, Three Phase (Hardwired)
  • Capacity: 7 x GN 1/1
  • Shelf Spacing: 65mm between trays
  • Display: 7" Full Colour Touchscreen
  • Cooking Modes: Dry Heat, Steam, Combination
  • Programs: 99 (with up to 6 cooking phases)
  • Fan Speeds: 10
  • Special Functions: Multicook, Regeneration, Proving, Delta T Cooking
  • Cleaning: Automatic Wash System
  • Probe: Multipoint Core Probe included

Expert Review and  Insights

Buffalo has really hit the sweet spot here. They've packed the functionality you'd expect from a premium European brand into a unit that’s far more accessible. The touchscreen is responsive and  genuinely easy to navigate, which is a massive plus in a high-pressure service. For kitchens upgrading to their first combi, this is a seriously compelling and  capable option.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Best Feature: The 'All-on-Time' function is a huge efficiency booster for complex menus.
  • Heads-Up: Its 10.2kW power draw means you'll need a three-phase supply ready.

Case Study: Real Business, Real Results

The kitchen team at 'The Northern Post', a bustling gastropub in Harrogate, needed to upgrade from their separate convection and  steam ovens to streamline a chaotic service. They wanted a single unit that could improve consistency and  speed without a massive footprint.

"The Buffalo combi has completely organised our cook line. The multicook function means our roasts, veg, and  Yorkshire puddings all finish together for Sunday service. Our chefs can focus on plating, not juggling timers. The results are spot on every single time."

David Chen – Head Chef

Since installation, the pub has reduced its average Sunday service ticket times by 20% and  significantly improved the consistency of its signature dishes.

Installation and  Maintenance Guide

Setting It Up

  • This unit requires a hardwired three-phase electrical connection and  must be installed by a qualified commercial electrician.
  • A mains water connection is required for steam functions. We highly recommend installing a water filter to prevent limescale build-up.
  • Ensure the oven is placed on a level, stable surface under a suitable extraction canopy.
  • The included installation kit contains essential water hoses and  fittings to assist your engineer with a smooth setup.

Keeping It Going

  • Use the automatic wash cycle at the end of each day to keep the oven cavity clean and  hygienic.
  • Regularly wipe down the door seals with a soft cloth and  check them for any signs of wear or damage.
  • Wipe the touchscreen carefully with a damp, soft cloth; avoid using harsh or abrasive chemicals.
  • Descale the oven periodically as prompted by the machine, especially in hard water areas.

Buying Guide: Choosing the Right Combi Oven

Not sure which combi oven is right for your kitchen? Here are a few things to think about before you choose.

Capacity & Footprint

Consider your peak covers. A 7 x GN 1/1 oven like this is great for medium to large sites. Make sure you've measured the space and  access routes in your kitchen.

Power & Utilities

Check your site's electrical supply. Larger ovens (10kW+) often need a 3-phase supply. You'll also need a mains water connection and  a drain for the steam and  cleaning functions.

Controls: Touchscreen vs. Manual

Touchscreens, like on the Buffalo smart combi oven, offer precise control and  easy programming for complex recipes. Manual dials can be simpler for basic tasks but offer less functionality.

Cleaning Systems

An automatic wash system is a huge labour-saving feature. It ensures the oven is perfectly clean and  ready for the next service with minimal staff effort.

Essential Features

Look for a core cooking probe for perfect meat cookery and  a multi-stage programming function to save your most common recipes for consistent results every time.

See all Electric Combination Ovens

Frequently Asked Questions

Q: What exactly is a combi oven?

A: A combi oven combines three cooking methods in one unit: convection (dry heat), steam (moist heat), and  a combination of both. This gives you immense versatility to roast, bake, steam, grill, and  regenerate food.

Q: What does 7 x GN 1/1 capacity mean?

A: It means the oven can hold seven 'Gastronorm 1/1' trays, which are a standard size (530 x 325mm) used across the catering industry. This Buffalo combi oven 7 tray model is ideal for high-volume cooking.

Q: Does this oven need a permanent water connection?

A: Yes, a mains water connection is required to generate steam for the steam and  combination cooking modes, as well as for the automatic cleaning cycle.

Q: Is this oven single-phase or three-phase power?

A: With a power rating of 10.2kW, this is a three-phase appliance. It needs to be professionally hardwired into a suitable 400V supply.

Q: Can I really cook different foods at the same time?

A: Yes, using the 'Multicook' function. You can program the oven to cook multiple items with different cooking times and  have them all finish at the same time.

Q: How does the core temperature probe work?

A: You insert the probe into the thickest part of a piece of meat. The oven then cooks the item until the internal core reaches your desired temperature, ensuring it's cooked perfectly without any guesswork.

Q: What does the 'regeneration' function do?

A: Regeneration uses a combination of steam and  heat to gently reheat chilled, pre-cooked food back to serving temperature without it drying out or losing quality.

Q: What is included in the installation kit?

A: The kit includes the essential water connection hoses, fittings, and  adaptors your installation engineer will need for a standard setup, saving you time and  hassle.

What Customers Are Saying

"An absolute workhorse. The automatic wash cycle alone is worth its weight in gold. We run it all day, every day and  it hasn't missed a beat."

Laura Evans – The Courtyard Bistro, Cardiff

"For the price, the features are incredible. The touchscreen is very intuitive, and  my team picked it up in an afternoon. Cooking with the core probe has eliminated all guesswork."

Ben Carter – Hotel Conference Centre, Birmingham

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The Buffalo Advantage: Reliability Meets Affordability

In the world of commercial catering, Buffalo has carved out a reputation for delivering robust, dependable equipment that works as hard as you do, without the premium price tag. This Buffalo touchscreen combi oven 7x GN 1/1 embodies that philosophy perfectly. It's built not just to perform, but to endure the daily rigours of a busy professional kitchen. Going beyond the impressive spec sheet, the real value lies in its long-term operational benefits. The precision offered by the core probe and  Clima control drastically reduces food wastage from over or under-cooking, while the automation of cooking and  cleaning cycles frees up highly-skilled chef time to focus on creativity and  quality control. It's a smart investment that pays dividends through consistency, efficiency, and  reliability, allowing you to produce higher quality food, faster, day in and  day out.

Explore more from Buffalo

Cook Smarter, Not Harder: The 'Multicook' Function Explained

Ever felt like an air traffic controller in your own kitchen, trying to land different dishes on the plate at the same time? The 'Multicook' or 'All-on-Time' function is your solution. Think of it as your own personal sous chef who specialises in timing.

Here’s how it works: Imagine you need to cook chicken breasts (20 mins), roast potatoes (50 mins), and  steam asparagus (8 mins). Instead of setting three separate timers and  constantly checking, you simply load each tray and  tell the oven what's on it and  what time you want everything to be ready. The oven's smart brain then calculates the perfect start time for each item. The potatoes will start first, then the chicken will join later, and  finally the asparagus will steam for the last few minutes. The oven door will then alert you when everything is perfectly cooked and  ready to serve, all at the exact same moment. It’s a huge time and  stress saver for any busy service.

Who Should Buy This?

  • Busy Gastropubs

    Perfect for executing diverse menus, from Sunday roasts with the core probe to delicate steamed fish specials.

  • School & University Canteens

    The large capacity and  easy programming are ideal for serving hundreds of consistent, nutritious meals daily.

  • Event Caterers

    Reliably regenerate large quantities of food to perfection on-site, ensuring quality for weddings and  corporate events.

  • Hotel Kitchens

    Handles breakfast service, à la carte dining, and  room service demands with its versatile cooking modes and  functions.

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