Commercial Combi Oven | Smart Touchscreen | 7x GN 1/1 Capacity | Buffalo CK079

Q: What does 'GN 1/1' mean?

A: It refers to 'Gastronorm', a standard European sizing for kitchen trays and  containers. A 1/1 tray measures 530 x 325mm, making it easy to swap pans between your oven, fridge, and  service counter.

Q: What is 'combi' cooking?

A: It's the combination of dry convection heat (like a fan oven) and  steam. You can use them separately or blend them to cook faster, improve food texture, and  retain moisture.

Q: Can I really cook different foods at the same time?

A: Yes! The 'Multicook' or 'All-on-Time' function allows you to load different items with different cooking times, and  the oven will manage them to all finish simultaneously.

Q: Is the touchscreen difficult to use for staff who aren't tech-savvy?

A: Not at all. It's designed like a smartphone, with clear icons and  simple menus. Pre-programming your core recipes makes it a simple one-touch operation for any team member.

Q: What does the core cooking probe do?

A: You insert the probe into the thickest part of a piece of meat or fish. The oven then cooks until the food's internal core reaches the perfect temperature you've set, guaranteeing it's cooked perfectly and  safely.

Q: How does the automatic cleaning cycle work?

A: The oven uses a combination of water, steam, and  a specialised detergent (sold separately) to run a powerful internal cleaning programme, dissolving grease and  food residue automatically.

Q: What is Delta T cooking?

A: It's a gentle cooking method where the oven temperature stays at a set difference ('Delta') above the food's core temperature (measured by the probe). It's brilliant for slow-cooking large, delicate joints of meat for maximum tenderness.

Q: Does this commercial kitchen combi oven need a water connection?

A: Yes, for the steam and  combi-steam functions, as well as the automatic wash cycle, a 3/4" BSP mains water connection is required.