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Hi there, I'm Jarvis! I see you're looking at the Commercial Combi Oven | Smart Touchscreen | 11 x GN 1/1 Capacity with Stand | Buffalo HZ979. How can I help you with the technical specs or suitability for your business today?

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Buffalo In Stock

Commercial Combi Oven | Smart Touchscreen | 11 x GN 1/1 Capacity with Stand | Buffalo HZ979

SKU: HZ979
£8,712.27 / exc vat
£10,454.72/ inc vat
  • 11 x GN 1/1 Capacity
  • 7” Smart Touchscreen
  • Multicook 'All-on-Time' Function
  • 99 Customisable Programs

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Product Overview

Stepping up your kitchen's capabilities? Meet the Buffalo HZ979, a powerhouse commercial combi oven designed to be the reliable heart of any demanding culinary operation. It blends high-capacity cooking with incredibly smart, user-friendly technology, taking the guesswork out of producing consistently brilliant food, from perfectly roasted joints to delicate pastries.

This isn't just an oven; it's a complete cooking solution for professional chefs in restaurants, hotels, and  large-scale catering businesses. The generous 11 x GN 1/1 capacity means you can handle the busiest services with ease, while the intuitive full-colour touchscreen puts a huge range of cooking modes at your fingertips. It even comes with its own stand and  installation kit, so you're ready to go from day one.

Ultimately, the Buffalo smart touchscreen combi oven 11 GN 1/1 is about giving you control, consistency, and  time back. With features like the 'all-on-time' multicook function and  an automatic wash cycle, it works smarter so your team can focus on creativity and  service, not oven-watching and  scrubbing.

Key Features and  Benefits

  • 11 x GN 1/1 Capacity: Cook large batches at once, perfect for busy services.
  • 7” Smart Touchscreen: Makes complex programming simple and  easy for all staff.
  • Multicook 'All-on-Time' Function: Cook different dishes that all finish at the same time.
  • 99 Customisable Programs: Save your popular recipes for perfect results every single time.
  • Multipoint Core Probe: Guarantees meats are cooked precisely to your liking, reducing waste.
  • Automatic Wash Cycle: Saves hours of staff time on tough cleaning jobs.
  • Clima Control Steam Regulation: Achieve succulent, moist results without drying out your food.
  • Includes Stand & Installation Kit: Get set up and  cooking faster with essentials included.

Technical Specifications

  • Brand: Buffalo
  • SKU: HZ979
  • Capacity: 11 x GN 1/1
  • Dimensions: 1090(H) x 790(W) x 790(D)mm
  • Tray Spacing: 65mm
  • Voltage: 400V (Three Phase)
  • Power Type: Electric
  • Display: 7" Full Colour Touchscreen
  • Functions: Dry Heat, Steam, Combi, Regeneration, Proving, Delta T
  • Fan Speeds: 10
  • Control: Multipoint Core Probe
  • Included: Oven Stand & Installation Kit

Expert Review and  Insights

The Buffalo HZ979 feels less like a simple oven and  more like a central brain for the kitchen. Its ability to manage multiple cooking times simultaneously is a huge stress-saver during a chaotic service. It's robustly built, as you'd expect from Buffalo, but the real star is the control system—it's surprisingly straightforward for such a capable machine.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Top-Tier Versatility: It genuinely replaces multiple appliances, handling everything from baking to steaming with ease.
  • Demanding Installation: The 400V power requirement means you can't just plug it in anywhere.

Case Study: Real Business, Real Results

The Harbour View Bistro in Brighton was struggling with their old convection ovens, which couldn't keep up with the demand for their weekend seafood platters and  roasts. They upgraded to the Buffalo HZ979 to increase their capacity and  improve cooking accuracy.

"The multicook feature alone has completely streamlined our service. We can perfectly steam fish, roast potatoes, and  bake a crumble, and  have them all ready for the same table at the same time. Our kitchen is calmer and  our food is better."

Eleanor Vance – Head Chef

Since installation, The Harbour View has increased its Sunday service output by 30% and  significantly reduced food waste thanks to the precision of the core probe.

Installation and  Maintenance Guide

Setting It Up

  • This unit requires a 400V three-phase electrical supply and  must be installed by a qualified engineer.
  • Ensure the oven is placed on a flat, level surface using the supplied stand, with adequate ventilation space around it.
  • Connect to a mains water supply for the steam function. We strongly recommend installing a water filter to prevent limescale.
  • Run an initial cleaning cycle before first use to ensure the cavity is pristine.

Keeping It Going

  • Use the automatic wash function daily with the recommended detergent to prevent stubborn build-up.
  • Wipe down the door seals every day with a soft cloth to maintain a perfect seal.
  • Regularly check and  clear the drain filter to ensure proper water drainage.
  • Schedule an annual service with a qualified technician to keep it running in peak condition.

Buying Guide: Choosing the Right Combi Oven

Not sure which combi oven is your perfect kitchen partner? Here’s what to consider before you choose.

Capacity & Covers

Think about your busiest service. An 11 tray GN 1/1 combi oven like this is great for over 150 covers, while smaller cafés might only need a 3 or 5 tray model.

Power Supply

Check your kitchen's setup. This is a 400V electric model requiring a three-phase supply. Other models might use a standard 13A plug or be powered by natural gas or LPG.

Control Simplicity

Do you need precise, multi-stage programming or just simple dials? A touchscreen offers ultimate control, but manual versions are great for simpler tasks and  a lower budget.

Cleaning System

How valuable is your team's time? An automatic wash system is a huge labour-saving feature that keeps your oven in top hygienic condition with minimal effort.

Water Connection

If steam is a priority, you'll need a plumbed-in model. Always check your local water hardness and  fit a water softener to protect your investment from limescale damage.

See all Electric Combination Ovens

Frequently Asked Questions

Q: What does GN 1/1 capacity mean?

A: It means the oven is designed to hold Gastronorm 1/1 size trays (530 x 325mm), which are the standard universal size for cookware and  trays in most professional kitchens.

Q: What kind of installation does this oven require?

A: This is a 400V electric oven, so it requires hardwiring to a three-phase electrical supply by a qualified electrician. It also needs plumbing into a mains water supply for the steam functions.

Q: How does the automatic wash system work?

A: The system uses a specific cleaning agent and  a series of hot water and  steam cycles to automatically dissolve grease and  food residue from the oven's interior, saving you hours of manual cleaning.

Q: What is Delta T cooking used for?

A: Delta T is a very gentle cooking method ideal for large, delicate items like prime rib or slow-cooked pork. It maintains a small, constant temperature difference between the oven air and  the food's core, ensuring incredibly tender and  moist results.

Q: Do I need to buy a stand separately?

A: No, this model conveniently includes a purpose-built stand and  a Buffalo combi oven installation kit, ensuring a stable, safe, and  correct setup from the start.

Q: Can I prove dough in this oven?

A: Yes, it includes a proving function that provides a low-temperature, humid environment, which is perfect for activating yeast and  getting a consistent rise from your bread dough.

Q: What is the regeneration function for?

A: Regeneration is for gently reheating pre-cooked, chilled food. The oven uses controlled steam to bring food back to serving temperature without drying it out, which is vital for banqueting and  large events.

Q: How many steps can I have in one cooking program?

A: You can program up to 6 distinct phases within any of the 99 saved programs. For example, you could start with steam, switch to combi, and  finish with dry heat, all in one automated cycle.

What Customers Are Saying

"An absolute workhorse. The automatic cleaning saves my team at least an hour every night. The cooking results are fantastic and  so repeatable."

Mark Smith – Hotel, Manchester

"Brilliant oven. The touchscreen commercial combi oven interface is really easy to grasp. My only note is that it took a few tries to get our custom programs just right, but now it's flawless."

Chloe Davies – Catering Co., Bristol

"We bought this for our Sunday roasts and  the core probe is superb. Every joint of beef comes out perfectly medium-rare. Customers have noticed the difference."

Ben Carter – Gastro Pub, York

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The Buffalo Advantage: Smart Cooking, Smarter Business

Buffalo has built its reputation on creating tough, reliable equipment that stands up to the pressures of a commercial kitchen, and  this smart oven is the pinnacle of that philosophy. Beyond the impressive feature list, owning this machine is an investment in operational intelligence. The programmable cooking cycles reduce reliance on highly-trained staff for complex tasks, empowering your whole team to produce food with benchmark consistency. Its precision, from the core probe to the clima control, drastically cuts down on food waste from over- or under-cooking. The real long-term value lies in its reliability and  efficiency; fewer errors, less waste, and  saved labour on cleaning all contribute directly to a healthier bottom line. This isn't just a piece of hardware; it's the dependable, high-performance engine for a more profitable and  less stressful kitchen.

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How 'All-on-Time' Cooking Ends Kitchen Chaos

Ever found yourself juggling a dozen different timers, frantically trying to coordinate dishes so they're all ready for service at once? The 'All-on-Time' function on this Buffalo combi oven is designed to eliminate that stress completely. You can load the oven with different food items—like salmon fillets that need 12 minutes, asparagus that needs 5, and  potato dauphinoise that needs 25—and tell the oven you want them all to finish at the same time. It then cleverly calculates the start time for each item, managing the entire process automatically. It's like having a hyper-efficient sous chef who orchestrates your oven timings perfectly, so everything is ready to plate at the exact same moment, hot and  fresh.

Who Should Buy This?

  • Busy Restaurants: Perfect for a Buffalo smart combi oven for restaurants needing to deliver a diverse menu with absolute consistency, from mains to desserts.
  • Event Caterers: The multicook function is essential for finishing varied canapés, sides, and  mains all at the same time for large functions.
  • Hotels & Conference Centres: Effortlessly handles high-volume breakfast service, banqueting regeneration, and  à la carte dinner menus from one unit.
  • Contract & Institutional Kitchens: Ideal for schools or care homes requiring programmable, repeatable cooking cycles for nutritional and  schedule compliance.
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Get the precision, power, and  reliability your kitchen deserves. Order your Buffalo smart touchscreen combi oven 11 GN 1/1 today for fast, free UK delivery.

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