Commercial Combi Oven | Smart Touchscreen | 11 x GN 1/1 Capacity | With Installation Kit | Buffalo HZ978

Q: What does 'GN 1/1' actually mean?

A: 'GN' stands for Gastronorm, a European standard for kitchenware sizes. A GN 1/1 tray measures 530 x 325mm, which is the standard full-size pan used in most commercial kitchens.

Q: Can I bake with dry heat and  steam at the same time?

A: Yes, that's exactly what the 'Combi' mode is for! It injects controlled amounts of steam while the convection fan circulates dry heat, which is perfect for keeping roasts juicy and  baking bread with a great crust.

Q: What is a multipoint core probe used for?

A: It's a special thermometer you insert into food, typically a large joint of meat. It measures the internal temperature at several points to ensure the food is cooked perfectly and  safely all the way through, without any guesswork.

Q: How does the automatic cleaning cycle work?

A: At the touch of a button, the oven runs a pre-set program using water and  specialised detergent to spray, soak, and  rinse the inside of the oven cavity, leaving it clean for the next service.

Q: Is the touchscreen difficult for staff who aren't tech-savvy?

A: Not at all. It's designed to be as intuitive as a smartphone, with clear icons and  simple menus. Most staff can learn the basic functions in minutes.

Q: Can this oven be used for baking delicate pastries?

A: Absolutely. With 10 fan speeds and  precise temperature and  humidity control, you can create the perfect environment for everything from croissants to delicate cakes.

Q: What is the 'regeneration' function for?

A: It's for gently reheating chilled, pre-cooked food without drying it out. It uses a combination of steam and  heat to bring food back to serving temperature as if it were freshly cooked.

Q: Does this oven need a drainage connection?

A: Yes, a connection to a waste drain is required for the steam condensation and  the automatic cleaning cycle.