Commercial Combi Oven | Smart Touchscreen | 11 x GN 1/1 Capacity with Stand | Hood | Installation Kit | Buffalo HZ980

Q: What does 'combi cooking' actually mean?

A: It's the ability to cook with three different methods in one appliance: dry convection heat (like a fan oven), steam, or a combination of both. This allows you to roast, bake, steam, grill, and  regenerate food perfectly.

Q: Is this oven supplied with trays?

A: No, Gastronorm (GN) pans and  trays are sold separately, allowing you to choose the specific types you need for your menu, such as perforated trays for steaming or solid pans for roasting.

Q: Does this oven need a water connection?

A: Yes, a connection to the mains water supply is essential for the steam generation and  the automatic cleaning system to function.

Q: What is a multipoint core probe used for?

A: It's an advanced food thermometer you insert into a joint of meat or other large items. It measures the internal temperature from several points to ensure the food is cooked perfectly and  safely all the way through.

Q: How does the 'Multicook' function work?

A: It allows you to load different food items that require different cooking times. The oven calculates when to start cooking each item so that they all finish at the same time, ready for service.

Q: Does the price include the stand and  hood?

A: Yes, this Buffalo combi oven with stand and  hood is supplied as a complete kit, also including the necessary installation components for a more straightforward setup.

Q: What is a 3-phase power supply?

A: It's a type of high-capacity electrical supply common in commercial premises, required for powerful equipment like this oven. It must be installed by a qualified electrician.

Q: What does the regeneration function do?

A: It's specifically designed to gently reheat pre-cooked, chilled food. It uses a combination of steam and  heat to bring food back to serving temperature without drying it out, preserving its original texture and  flavour.