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Hi there, I'm Jarvis! I see you're looking at the Commercial Gas Fryer | Twin Basket Fryer | Single Tank Freestanding | Buffalo DC319-N. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Buffalo Out of Stock

Commercial Gas Fryer | Twin Basket Fryer | Single Tank Freestanding | Buffalo DC319-N

SKU: DC319-N
£1,370.72 / exc vat
£1,644.86/ inc vat

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  • High Capacity 18Ltr Tank
  • Powerful 26.4kW Burners
  • Twin Basket Design
  • Open Tank with Cool Zone
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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Stepping up your frying game? This powerful, freestanding commercial gas twin basket fryer from Buffalo is a real kitchen workhorse. Built with the demands of a non-stop professional environment in mind, it combines a high-capacity single tank with the efficiency of three powerful gas burners, ensuring you can keep up with orders even when the rush hits. It’s all about straightforward power and  reliability, without the complicated bells and  whistles.

Designed for busy fish and  chip shops, bustling takeaways, and  high-turnover restaurant kitchens, the Buffalo DC319-N provides the space and  rapid heat recovery needed to produce consistently crispy, golden results. The twin basket design gives you the flexibility to cook different items simultaneously, like chips and  battered fish, boosting your kitchen's efficiency. Its robust stainless steel construction means it's ready to handle the rigours of daily service, year after year.

With simple manual controls, a crucial safety cut-out, and  an innovative 'cool zone' to extend the life of your oil, this fryer is as practical as it is powerful. It’s an uncomplicated, high-output solution that focuses on what matters most: getting delicious fried food to your customers, fast. If you need a dependable fryer that just gets the job done brilliantly, this is the one for you.

Key Features and  Benefits

  • High Capacity 18Ltr Tank: Cook larger batches of food, getting more orders out quicker.
  • Powerful 26.4kW Burners: Heats up oil fast so there's less waiting between frying cycles.
  • Twin Basket Design: Fry two different foods at once without mixing up flavours or orders.
  • Open Tank with Cool Zone: Prevents fallen crumbs from burning, keeping your oil fresher for longer.
  • Precise Temperature Control (110-190°C): Dial in the perfect heat for perfectly crispy results every single time.
  • Flame Failure Safety Device: Automatically cuts the gas supply if the flame goes out for total peace of mind.
  • Full Stainless Steel Construction: Built to withstand the daily knocks and  spills of a busy professional kitchen.
  • LPG Conversion Kit Included: Gives you the flexibility to use either Natural Gas or bottled LPG.

Technical Specifications

  • Brand: Buffalo
  • SKU: DC319-N
  • Power Type: 26.4kW
  • Gas Type: Natural Gas (LPG conversion kit included)
  • Gas Connection: 3/4" BSP Male
  • Dimensions: 940(H) x 400(W) x 730(D) mm
  • Tank Capacity: 18 Litres
  • Temperature Range: 110°C to 190°C
  • Weight: 47kg
  • Material: Stainless Steel
  • Number of Baskets: 2
  • Ignition: Manual

Expert Review and  Insights

The Buffalo DC319-N is a proper workhorse. It doesn't have endless digital gizmos, but it absolutely nails the fundamentals: rapid heat-up and  solid, consistent performance. For kitchens that just need to get golden, crispy food out to customers without any fuss, it's a very dependable and  straightforward bit of kit. The open tank design is a real bonus for easy cleaning at the end of a long shift.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Pro: Excellent heat recovery means it’s always ready for the next busy spell.
  • Con: The manual ignition might feel a bit old-school for some modern kitchens.

Case Study: Real Business, Real Results

The Salty Dog, a popular seaside takeaway in Newquay, Cornwall, found their existing fryer was struggling to keep pace during the peak summer season, leading to longer customer waiting times.

"We were getting swamped at lunchtime. The new Buffalo fryer has been brilliant; the oil stays hot no matter how busy we are, and  we're getting baskets of chips out in what feels like half the time. It’s made the whole service run so much smoother."

Robert Hughes – Owner, The Salty Dog

By installing the Buffalo DC319-N, they successfully reduced average ticket times for fried food by over 30% during peak hours, significantly improving customer turnover.

Installation and  Maintenance Guide

Setting It Up

  • All commercial gas appliances must be installed and  commissioned by a qualified Gas Safe registered engineer.
  • Ensure the fryer is positioned under a suitable extraction canopy for adequate ventilation.
  • Use the adjustable feet to level the unit, ensuring it's stable and  that oil sits evenly in the tank.
  • Your engineer will perform a gas leak test on all connections before the first use.

Keeping It Going

  • Filter the oil at the end of each day to remove food particles and  dramatically extend its life.
  • When the unit is cool and  the oil is drained, clean the tank thoroughly with warm, soapy water and  a non-abrasive cloth.
  • Wipe down the stainless steel exterior daily with a suitable cleaner to prevent grease build-up.
  • Schedule an annual service with a qualified engineer to check the health of burners, thermostats, and  safety controls.

Buying Guide: Choosing the Right Commercial Fryer

Not sure which fryer is the right fit for your kitchen? Here are a few key things to think about before you buy.

Gas vs Electric

Gas fryers, like this one, often heat up faster and  have lower running costs, making them ideal for high-volume sites with a mains gas supply.

Tank Capacity

Match the tank size (in litres) to your expected output. A busy fish and  chip shop will need a larger capacity than a small café kitchen.

Single vs Twin Basket

A twin basket commercial fryer offers great flexibility for cooking different foods in the same oil, which is perfect for managing varied orders.

Footprint & Siting

Always check the dimensions! A freestanding unit needs dedicated floor space, so make sure you've measured up your cook line correctly.

Recovery Time

Look for high power (kW). Better power means the oil gets back to temperature much faster after you drop in a basket of frozen food.

Ease of Cleaning

Features like drain taps, removable elements, and  open-tank designs make the end-of-day clean-down much less of a chore.

See all Gas Freestanding Fryers

Frequently Asked Questions

Q: Can I use this fryer for sweet items like doughnuts?

A: Yes, the precise temperature control is suitable for doughnuts. However, be mindful of sugar build-up and  ensure you filter the oil very frequently to maintain quality.

Q: What's the real-world difference between Natural Gas and  LPG?

A: Natural Gas is supplied directly to your building via the mains pipeline. LPG (Liquefied Petroleum Gas) comes in pressurised bottles or tanks. This unit includes a kit to convert between the two.

Q: How often should I change the cooking oil?

A: This depends heavily on what you're cooking and  how busy you are. The built-in cool zone helps extend oil life significantly. As a rule, change it when it becomes dark, smokes, or imparts off-flavours.

Q: Is a single tank freestanding gas fryer difficult to clean?

A: This model's open-tank design and  front-facing drain tap make it much simpler to clean than many others. Daily filtering is the real key to an easy clean-down.

Q: What does the 'flame failure device' actually do?

A: It's a critical safety feature. If the pilot light accidentally goes out, the device detects the loss of flame and  automatically shuts off the main gas supply to prevent a dangerous gas leak.

Q: How many portions of chips can it cook in one go?

A: With its 18-litre tank, you can comfortably cook approximately 3-4kg of frozen chips per batch, which is ideal for handling busy periods.

Q: Do I need a special engineer to install this?

A: Yes, absolutely. For safety and  legal compliance, any commercial gas appliance must be installed, commissioned, and  serviced by a Gas Safe registered engineer.

Q: Is Buffalo a good brand for professional kitchens?

A: Buffalo is a very well-regarded brand in the UK catering market, known for producing robust, reliable, and  affordable equipment that is built to last in a professional environment.

What Customers Are Saying

"This single tank freestanding gas fryer is a solid bit of kit. Heats up fast and  does exactly what it says on the tin. Can't fault it for the price."

Mark L. – Takeaway Owner, Bristol

"Really happy with this fryer. The twin baskets are a lifesaver during a busy service. Only small knock is the manual ignition, but you get used to it quickly enough."

Chloe T. – The Corner Cafe, Manchester

"Upgraded to this professional gas chip fryer for our village pub and  the difference is night and  day. Consistent results every time, which is exactly what we needed."

Ben Richards – Pub Landlord, Kent

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The Buffalo Promise: Power and  Simplicity for the British Kitchen

Buffalo has carved out its reputation by creating no-nonsense, dependable equipment that thrives in the demanding environment of a professional UK kitchen. The DC319-N fryer is a perfect example of this philosophy. It deliberately forgoes complex digital controls and  screens in favour of robust, mechanical components that are simply less likely to fail during a hectic Saturday night service. This focus on rugged reliability translates directly into long-term business value: less downtime waiting for repairs, lower maintenance bills, and  the kind of consistent food quality your customers can count on. This isn't just a restaurant gas deep fat fryer; it's an investment in operational stability. It's designed to be a true kitchen workhorse that quietly and  efficiently contributes to your bottom line, day in and  day out, without any fuss.

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What’s a ‘Cool Zone’ and  Why Does It Save You Money?

Imagine the bottom of your fryer tank is like the calm, deep end of a swimming pool. The main heating elements are positioned slightly higher up, so the oil at the very bottom of the tank naturally stays a bit cooler. This is the 'cool zone'. When crumbs and  little bits of batter fall off your food, they sink down into this less-hot area. Because it's not scorching hot down there, these bits don't burn, turn black, and  taint the rest of the oil. The result? Your cooking oil stays cleaner and  fresher for much, much longer. This saves you a packet on frequent oil changes and, most importantly, ensures every single batch of food tastes fantastic.

Who Should Buy This?

  • Traditional Fish & Chip Shops: The high capacity and  rapid recovery are perfect for handling those non-stop Friday night queues.
  • Bustling Pubs & Restaurants: A reliable choice for consistently turning out crispy side orders like chips, onion rings, and  appetisers.
  • Mobile Catering & Event Vans: Its robust build and  option to convert to LPG makes it a dependable choice for caterers on the move.
  • Hotel & Function Kitchens: A great addition for room service or bar snack menus that require a dedicated, high-output fryer.
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Ready to boost your kitchen's output? Order your Buffalo DC319-N Commercial Gas Twin Basket Fryer today for fast, reliable frying that won't let you down.

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