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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Commercial Double Induction Hob | Heavy Duty Electric Induction Cooktop | 3.5kW Power | Buffalo GF239. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Buffalo In Stock

Commercial Double Induction Hob | Heavy Duty Electric Induction Cooktop | 3.5kW Power | Buffalo GF239

SKU: GF239
£778.74 / exc vat
£934.49/ inc vat
  • Powerful 7kW Output
  • Dual 3.5kW Cooking Zones
  • Simple Dial Controls
  • Pan Detection Technology

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Thinking about upgrading your cooking setup for some serious speed and  precision? The Buffalo GF239 is a powerhouse commercial double induction hob, designed from the ground up for the demands of a professional kitchen. It swaps the slow, ambient heat of gas for instant, controllable electromagnetic power, giving you two 3.5kW cooking zones that are ready to go in seconds. It’s the modern workhorse your kitchen has been waiting for.

This heavy-duty induction cooktop is an absolute must for any busy establishment where performance and  efficiency are key. From bustling restaurant kitchens and  lively cafés to mobile catering vans and  pop-up food stalls, its robust stainless steel build and  powerful output can handle the pressure. If you need to boil water in a flash, hold a delicate sauce at the perfect temperature, or simply want a safer, cooler, and  cleaner cooking environment, this is the unit for you.

Featuring simple dial controls for no-fuss temperature changes, a tough ceramic glass top, and  smart pan detection to save on energy, the Buffalo GF239 is all about making your service smoother. It’s built to last and  designed for chefs who value performance over frills. Ready to feel the difference that a professional electric double induction hob can make to your daily grind?

Key Features and  Benefits

  • Powerful 7kW Output: Get lightning-fast heat-up times for quicker service.
  • Dual 3.5kW Cooking Zones: Multitask with ease, cooking two different dishes simultaneously.
  • Simple Dial Controls: Adjust temperatures instantly without any complicated digital menus.
  • Pan Detection Technology: Saves energy and  money by only heating when a pan is present.
  • Easy-Clean Stainless Steel Body: Spend less time cleaning and  more time cooking.
  • Tough Ceramic Glass Top: Built to withstand the rigours of a busy commercial kitchen.
  • Wide Pan Compatibility: Works with pans from 120mm to 280mm in diameter.
  • Hardwired Connection: Ensures a stable and  reliable power supply for consistent performance.

Technical Specifications

  • SKU: GF239
  • Brand: Buffalo
  • Dimensions: 130(H) x 390(W) x 720(D)mm
  • Weight: 15.25kg
  • Power: 7kW (2 x 3.5kW Rings) / 29.2A
  • Power Supply: 230V / Single Phase (Requires Hardwiring)
  • Material: Stainless Steel Body & Ceramic Glass Top
  • Number of Zones: 2
  • Pan Compatibility: 120mm - 280mm Diameter
  • Controls: Manual Dial

Expert Review and  Insights

The Buffalo GF239 is a proper workhorse. In a commercial setting, you need reliability and  raw power, and  this unit delivers both. The move to induction is a smart one for any modern kitchen – it's cleaner, safer, and  remarkably efficient. The dual-zone functionality here is a real bonus for managing multiple orders without compromise.

Declan O'Connell – Catering Equipment Specialist View Profile →

  • Pros: The instant heat response is incredible for precise cooking tasks.
  • Cons: It's a hardwired unit, so budget for installation by an electrician.

Case Study: Real Business, Real Results

The Copper Kettle, a popular tearoom in the heart of the Cotswolds, needed to expand its menu offerings but was limited by its small, ageing electric cooker. They upgraded to the Buffalo GF239 commercial double induction hob to increase their cooking capacity and  speed of service.

"The difference was immediate. We can have a pot of soup on the go while frying off bacon for sandwiches on the other ring. The kitchen is cooler, cleaner, and  our orders are flying out much faster, especially during the tourist season."

Susan Clarke – Owner

The new setup allowed them to reduce average customer wait times during peak hours by an estimated 25%.

Installation and  Maintenance Guide

Setting It Up

  • Professional Installation Required: This unit must be hardwired to a suitable mains supply by a qualified electrician. It does not come with a plug.
  • Ensure Proper Ventilation: Place on a flat, stable surface, leaving adequate clearance around the air vents to prevent overheating.
  • Check Your Cookware: Before you start, confirm your pots and  pans are induction-compatible (a magnet should stick firmly to the base).
  • Position for Workflow: Place the hob where it makes sense for your kitchen's flow, ensuring easy access during busy periods.

Keeping It Going

  • Clean After Every Use: Once cool, wipe the ceramic surface with a damp cloth and  a mild detergent.
  • Avoid Abrasives: Never use steel wool, abrasive powders, or harsh scouring pads on the glass top as they will cause scratches.
  • Keep Vents Clear: Regularly check that the cooling fan vents underneath are free from dust, grease, and  obstructions.
  • Handle with Care: While tough, the ceramic glass can crack if heavy objects are dropped on it.

Buying Guide: Choosing the Right Commercial Induction Hob

Not sure which hob is the right fit for your business? Here are a few key things to consider before you buy.

Power & Wiring

Consider the total kW output. High-power units like this 7kW commercial induction stove dual zone model require professional hardwiring for safety and  performance, not a standard 13-amp plug.

Controls: Dial vs. Digital

Do you prefer simple, robust dials or sleek digital touch controls? Dials, like those on the GF239, offer quick, tactile adjustments that many chefs find faster in a busy kitchen environment.

Number of Cooking Zones

A commercial double induction hob provides fantastic flexibility. Assess your menu and  workflow to decide if two independent cooking zones are enough to handle your peak service demands.

Cookware Compatibility

Remember that induction cooking requires ferrous metal pans. Use a simple magnet to test your existing cookware – if it sticks firmly to the bottom, you're good to go!

Size and  Footprint

Measure your counter space carefully. Countertop hobs offer great placement flexibility, but ensure you have enough stable surface area and  clearance for safe operation.

See all Commercial Induction Hobs

Frequently Asked Questions

Q: What does 'hardwired' mean?

A: It means the appliance must be permanently connected to the electrical supply by a qualified electrician. It does not plug into a standard wall socket, which ensures a safer and  more stable connection for its high power draw.

Q: What kind of pans do I need for this hob?

A: You need induction-compatible pans made from a ferrous metal, like cast iron or stainless steel. A quick way to check is to see if a magnet sticks to the base of the pan.

Q: Can I use both rings at full 3.5kW power at the same time?

A: Yes, each of the two cooking zones can operate at its maximum 3.5kW power independently, giving you a total output of 7kW across the hob.

Q: How do I clean the ceramic glass top?

A: Wait for it to cool down completely, then use a soft, damp cloth and  a mild detergent or a specialised ceramic hob cleaner. Avoid abrasive scouring pads to prevent scratches.

Q: Is this induction hob noisy to operate?

A: You may hear a low hum or the sound of the internal cooling fans, which is completely normal for a powerful commercial unit. It is generally much quieter than the ambient noise of a busy kitchen.

Q: What are the main benefits of this over a gas hob?

A: Induction is significantly more energy-efficient, provides faster heating, offers more precise temperature control, is easier to clean, and  creates a cooler, safer kitchen environment with no open flames.

Q: Is the Buffalo GF239 induction hob suitable for a mobile catering van?

A: Absolutely. Its robust build and  powerful electric performance make it an excellent choice for food trucks, provided your vehicle has a suitable generator or electrical system to support a 7kW hardwired appliance.

Q: How heavy is the unit?

A: It weighs 15.25kg, making it sturdy and  stable on a countertop but still manageable to position or move for deep cleaning.

What Customers Are Saying

"An absolute beast of a hob. Heats up in the blink of an eye and  the dial controls are a godsend during a busy service. So much better than our old gas rings."

Tom H. – Pub Head Chef, Leeds

"Really solid and  powerful. We use it for everything in our small café. Cleaning the flat glass surface is a dream compared to our old cooker!"

Chloe Davis – Café Owner, Brighton

"We bought this for our event catering business and  it hasn't missed a beat. It's a robust and  reliable heavy duty induction cooktop that we can count on."

Ben Williams – Mobile Caterer, Birmingham

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The Buffalo Advantage: Built for the Daily Grind

When you invest in a piece of Buffalo equipment, you're getting more than just a list of specifications; you're buying into a reputation for incredible durability and  no-nonsense performance. The Buffalo GF239 induction hob is a prime example. It's engineered specifically for the relentless pace of a commercial kitchen, where equipment is expected to work flawlessly, shift after shift. This focus on robust construction means fewer service calls and  less downtime, protecting your revenue and  reputation. Beyond the immediate speed and  efficiency, the long-term value comes from its reliability. This isn't a domestic hob scaled up; it's a purpose-built commercial tool designed to withstand knocks, spills, and  constant use, delivering consistent cooking results you can build your business on.

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How Smart Pan Detection Makes Your Kitchen Safer and  Cheaper to Run

Ever walked away from a hob and  realised you left it switched on? The Buffalo GF239's pan detection feature puts an end to that. In simple terms, the hob is smart enough to know when a compatible pan is actually sitting on the ring. The moment you lift the pan off, the hob stops sending power to that zone, effectively turning itself off.

Think of it like an automatic light in a pantry – it's only on when you're using it. This means you're not paying to heat an empty ring or the air around it, which slashes wasted electricity and  leads to lower energy bills. It also makes the kitchen a much safer place by reducing the risk of burns from an accidentally unattended hot surface.

Who Should Buy This?

  • Busy Restaurants: Perfect for the main line to handle fast boiling, searing, and  precise sauce work without overheating the kitchen.
  • Cafés & Bistros: An ideal, compact solution for preparing breakfast and  lunch menus quickly and  efficiently, from fried eggs to soups.
  • Mobile Caterers & Food Trucks: Delivers consistent, powerful cooking where gas is impractical, ensuring reliable performance at any event or market stall.
  • Demonstration & Cookery Schools: Provides a safe, visible, and  highly responsive cooking station for teaching and  live demonstrations.
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