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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Commercial Combi Oven | Freestanding Smart Touchscreen Compact Oven | 6 x GN 1/1 Capacity with Installation Kit | Buffalo SA772. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Buffalo In Stock

Commercial Combi Oven | Freestanding Smart Touchscreen Compact Oven | 6 x GN 1/1 Capacity with Installation Kit | Buffalo SA772

SKU: SA772
£5,816.29 / exc vat
£6,979.55/ inc vat
  • Smart Touchscreen Control
  • Multicook Function
  • 6 x GN 1/1 Capacity
  • Multipoint Core Probe

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Stepping up your kitchen's cooking game doesn't have to mean a massive overhaul or a huge expense. This Buffalo SA772 is a brilliantly designed commercial combi oven that packs the punch of a larger unit into a smart, compact footprint. It’s built for professional kitchens that need to be clever with their space but can't afford to compromise on quality, consistency, or cooking power. If you’re looking to roast, steam, bake, and  regenerate with precision, this is the workhorse you’ve been waiting for.

Designed with the modern chef in mind, this freestanding combi oven is all about making life easier. It comes complete with its own sturdy stand and  a full installation kit, taking the guesswork out of setup. The star of the show is the intuitive 5-inch smart touchscreen, which gives you effortless control over its powerful cooking functions. From its multicook setting that finishes different dishes at the same time, to the included multipoint core probe for perfect results every time, every feature is geared towards performance and  simplicity.

Ultimately, this is more than just an oven; it’s the new heart of your kitchen. This fantastic value commercial combi oven 6 tray model from Buffalo gives you the technology to expand your menu, speed up service, and  deliver consistently delicious food. It's the perfect solution for ambitious cafés, gastropubs, and  caterers ready to cook smarter, not harder.

Key Features and  Benefits

  • Smart Touchscreen Control: Makes programming complex cooking cycles as easy as using a tablet.
  • Multicook Function: Cook different items with various timings to all finish at once.
  • 6 x GN 1/1 Capacity: Offers fantastic cooking volume in a surprisingly compact unit.
  • Multipoint Core Probe: Guarantees succulent, perfectly cooked meats and  fish every time.
  • Automatic Wash Cycle: Saves hours of staff time on cleanup after a busy service.
  • Stand and  Installation Kit Included: Gets you set up faster with everything needed for a correct fit.
  • Clima Control Steam Regulation: Gives you precise control over humidity for fluffy baked goods or juicy roasts.
  • 99 Multi-Phase Programs: Store your most popular recipes for perfect, one-touch results.

Technical Specifications

  • Brand: Buffalo
  • SKU: SA772
  • Dimensions (Oven): 665(H) x 720(W) x 620(D) mm
  • Capacity: 6 x GN 1/1 (40mm spacing)
  • Power: Hardwired - requires professional installation
  • Controls: 5" Full Colour Touchscreen
  • Programs: 99 user programs, up to 6 phases each
  • Fan Speeds: 10
  • Cooking Functions: Dry Heat, Steam, Combi, Regeneration, Proving, Delta T
  • Steam System: Direct Steam Injection with Clima Control
  • Included: Freestanding Oven Stand, Multipoint Core Probe, Installation Kit (hoses & fittings)
  • Cleaning: Fully Automatic Wash System

Expert Review and  Insights

The Buffalo SA772 is a real standout in the mid-range market. It cleverly bridges the gap between basic functionality and  the high-end tech you’d expect from premium German or Italian brands. For a small to medium enterprise, it offers an incredible amount of versatility without the intimidating price tag. The combination of a user-friendly touchscreen and  genuinely useful features like the multicook timer makes it a formidable tool for any chef looking to boost efficiency.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Smart Tech, Smart Price: The intuitive touchscreen and  advanced programs are features usually found on much pricier models.
  • Hardwired Power: Requires professional electrical installation, so it isn't a simple plug-and-play unit.

Case Study: Real Business, Real Results

The Copper Kettle Bistro in York was struggling with their old convection ovens, which couldn't keep up with demand or provide the flexibility needed for their ambitious new menu. They needed a single unit that could roast, steam, and  bake without occupying their entire kitchen.

"This Buffalo oven has let us cook smarter, not harder. The multicook function means our Sunday roasts and  steamed fish dishes all finish together, ready for service. The consistency is just brilliant."

Michael Chen – Head Chef

The bistro successfully expanded its menu and  has reduced average Sunday service cooking times by an impressive 30%.

Installation and  Maintenance Guide

Setting It Up

  • Position the oven on its included stand on a flat, level, and  non-combustible surface.
  • Ensure you leave adequate ventilation space around the unit as specified in the manual.
  • The included kit provides water and  waste fittings, but we strongly advise using a qualified engineer for all plumbing and  electrical connections.
  • Before first use, run a wash cycle and  pre-heat to burn off any manufacturing residues.

Keeping It Going

  • Run the automatic wash cycle daily. It's the single best thing you can do to prolong its life and  ensure hygienic operation.
  • Regularly inspect the door gasket for any splits or damage to ensure a perfect seal and  maximum efficiency.
  • If you're in a hard water area, follow the manufacturer's guidelines for periodic descaling to keep the steam system healthy.
  • Wipe the touchscreen display only with a soft, damp cloth – avoid abrasive chemicals or scourers.

Buying Guide: Choosing the Right Combi Oven

Not sure what's the best fit for your kitchen? Here are a few key things to consider when choosing a commercial combi oven.

Capacity vs. Footprint

Think about your busiest service. How many covers do you do? Match your GN capacity needs against your available kitchen space. This compact 6 x GN 1/1 model is a superb balance of both.

Power & Utilities

Check what your site can support. This is a hardwired electric model, so ensure your supply is sufficient. Also, remember you'll need a water connection for steam and  a drain for waste.

Direct Steam vs. Boiler

This oven uses a direct steam injection system. It's fast, efficient, and  perfect for the dynamic needs of most restaurants and  cafés, with lower maintenance than a boiler-based system.

Controls & Programmability

Are you happy with manual dials, or do you need the precision of a smart touchscreen combi oven? Programmable recipes save time and  ensure absolute consistency, no matter who is cooking.

The Cleaning Factor

Don't underestimate the time spent cleaning. An automatic wash cycle, like the one on this Buffalo SA772 combi oven, is a massive time-saver that frees up staff for other crucial tasks.

See all Electric Combination Ovens

Frequently Asked Questions

Q: What size gastronorm trays does the Buffalo SA772 take?

A: This oven is designed for GN 1/1 trays. It can hold six trays with a 40mm depth, or you can adjust to fit deeper or shallower trays as needed.

Q: Is the cleaning cycle really fully automatic?

A: Yes, it is. You simply add the recommended detergent, Select the cycle, and  the oven manages the entire washing and  rinsing process for you.

Q: What exactly is included in the 'installation kit'?

A: The kit includes the essential hoses and  fittings required for connecting the oven to the water supply and  waste drain. The physical installation must be done by a qualified engineer.

Q: Can I bake bread in this oven?

A: Absolutely. The proving function and  precise Clima Control for steam make it an excellent choice for baking all types of bread and  pastry.

Q: Does the stand come flat-packed?

A: Yes, the stand typically requires some simple self-assembly, which allows for easier transport and  positioning in your kitchen.

Q: What is 'Delta T' cooking?

A: Delta T cooking is a gentle cooking method. It maintains a constant, small temperature difference between the oven air and  the food's core (measured by the probe), ideal for slow-cooking large joints of meat perfectly.

Q: How easy is the touchscreen to use for staff?

A: It’s designed to be highly intuitive. The full-colour, icon-based display is very similar to a smartphone, making it easy for staff to learn and  operate.

Q: Do I need a water softener with this oven?

A: It is always highly recommended to use a water filter or softener, especially in hard water areas. This will protect the steam generator and  internal components from limescale build-up.

What Customers Are Saying

"Absolutely fantastic piece of kit for the price. The touchscreen is a doddle to use and  the auto-clean is a godsend after a busy Saturday night!"

Clara Finch – The Pudding Pantry, Bath

"A real workhorse. The core probe is incredibly accurate, and  our roasts have never been better. It's a very impressive freestanding combi oven."

Tom H. – The Fisherman's Rest Inn, Cornwall

"We have a tiny kitchen in our city-centre spot and  this compact combi steam oven fits perfectly. The capacity is amazing for its size."

Ben Carter – Urban Bites, Manchester

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The Buffalo Advantage: Power and  Precision for Every Kitchen

For years, Buffalo has carved out a reputation for building robust, reliable, and  no-nonsense equipment that stands up to the rigours of the modern commercial kitchen. The SA772 is the perfect embodiment of this philosophy. It’s not just about cramming in features; it’s about democratising technology that was once the preserve of Michelin-starred establishments. This oven provides a tangible return on investment by empowering smaller businesses to deliver a higher standard of food with greater efficiency. The long-term value is found in the consistency it brings to every dish, the reduction in food waste thanks to the pinpoint accuracy of the core probe, and  the significant labour savings from its multicook and  auto-clean functions. Choosing this Buffalo combi oven is an investment in your kitchen’s operational intelligence, ensuring you stay competitive, efficient, and  consistently excellent.

Explore more from Buffalo

How ‘All-on-Time’ Cooking Ends Kitchen Chaos

Ever felt like an air traffic controller during a busy service, juggling timers and  swapping trays to get everything ready at once? The ‘All-on-Time’ Multicook function on this Buffalo combi oven solves that entirely. Think of it as your kitchen’s new mission control. You simply load the oven with different dishes and  tell it what time you need everything to be ready.

For example, you can load a beef joint that needs 90 minutes, roast potatoes that need 60, and  steamed vegetables that need 15. The oven automatically calculates the correct start time for each tray. It will fire up the potatoes 30 minutes in, and  the veg with 15 minutes to go. The result? Every single item is perfectly cooked and  ready to be plated at the exact same moment. It’s a simple, stress-free way to manage complex orders and  say goodbye to cold sides or overcooked mains.

Who Should Buy This?

  • Bustling Cafés

    Perfect for baking morning pastries, roasting meats for lunch, and  regenerating dishes with one machine.

  • Gastropubs

    Ideal for producing consistent Sunday roasts, steamed seasonal veg, and  sophisticated desserts with precision.

  • Boutique Hotels

    A brilliant, space-saving solution for handling diverse room service menus or a small hotel restaurant.

  • Event Caterers

    The compact footprint and  versatile functions make it a powerful asset in any prep kitchen.

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