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Hi there, I'm Jarvis! I see you're looking at the Commercial Combi Oven | Freestanding Smart Touchscreen Compact | 6 x GN 1/1 with Installation Kit | Extraction Hood | Buffalo SA773. How can I help you with the technical specs or suitability for your business today?

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Buffalo In Stock

Commercial Combi Oven | Freestanding Smart Touchscreen Compact | 6 x GN 1/1 with Installation Kit | Extraction Hood | Buffalo SA773

SKU: SA773
£7,507.65 / exc vat
£9,009.18/ inc vat
  • 6 x GN 1/1 Capacity
  • Compact Footprint
  • Intuitive Touchscreen
  • Multicook Function

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Product Overview

Thinking about taking your kitchen's output to the next level? This is the Buffalo SA773 Commercial Combi Oven package, a fantastically clever bit of kit designed to bring the power of combination cooking to kitchens where space and  budget are real considerations. It's not just an oven; it’s a complete cooking station, bundled with an extraction hood, a sturdy stand, and  a full installation kit. Everything you need to get cracking, right out of the box.

This freestanding touchscreen combi oven is a dream for ambitious cafés, bustling gastropubs, and  busy event caterers. Its compact design belies a generous 6 x GN 1/1 capacity, allowing you to roast, steam, bake, and  regenerate a huge variety of dishes with precision and  consistency. If you've been juggling multiple appliances and  want to streamline your entire cooking process, the Buffalo SA773 is your answer.

Packed with smart features like a full-colour touchscreen, a 'multicook' function that finishes different dishes at the same time, and  a fully automatic wash cycle, this oven is built to make your life easier. It's a serious upgrade that simplifies complex tasks, saves precious staff time, and  delivers perfectly cooked food, every single time. This is professional-grade cooking, made accessible for everyone.

Key Features and  Benefits

  • 6 x GN 1/1 Capacity: Cook large batches or multiple dishes all at once.
  • Compact Footprint: Fits professional power into kitchens where space is tight.
  • Intuitive Touchscreen: Makes programming complex cooking cycles incredibly simple and  fast.
  • Multicook Function: Finishes different foods with different cook times all at once.
  • Multipoint Core Probe: Guarantees succulent, perfectly cooked meats and  poultry every time.
  • Automatic Wash Cycle: Saves hours of staff time on end-of-service cleaning.
  • All-in-One Package: Includes the stand, hood, and  install kit for unbeatable value.
  • Combi Steam & Dry Heat: Offers total cooking flexibility from baking to steaming.

Technical Specifications

  • Brand: Buffalo
  • SKU: SA773
  • Dimensions: 825(H) x 790(W) x 790(D) mm
  • Capacity: 6 x 1/1 GN (40mm spacing)
  • Power: 3 Phase. Convertible to 230V Single Phase (requires 32A supply)
  • Control Type: 5" Full Colour Touchscreen
  • Functions: Dry Heat, Steam, Combi, Multicook, Regeneration, Proving, Delta T
  • Programs: 99 user-defined programs with up to 6 stages each
  • Fan Speeds: 10
  • Cooking Probe: Multipoint core probe included
  • Cleaning: Fully automatic wash system with built-in chemicals tank
  • Included: Oven, Stand, Extraction Hood, Installation Kit (hoses & fittings)

Expert Review and  Insights

Buffalo have really hit the sweet spot with the SA773 package. For years, the versatility of a combi oven was reserved for huge kitchens with bottomless budgets. This bundle democratises that technology, offering a complete, ready-to-install solution that’s perfect for the modern independent business. It's robust, intuitive, and  the value is simply outstanding.

Oliver Bennett – Catering Equipment View Profile →

  • Pros: The all-in-one bundle is a huge plus, removing guesswork and  hidden costs.
  • Cons: Single-phase conversion requires a 32A supply, so you must check your electrics first.

Case Study: Real Business, Real Results

The Corner Slice, a bustling pizzeria in Cardiff, wanted to expand their menu to include roasted chicken wings and  baked pasta dishes but were hampered by their existing pizza-only ovens and  a very tight kitchen space.

"We were turning away customers who wanted more than pizza. The Buffalo combi oven slotted into a small space but gave us a massive new capability. The multicook feature means we can fire off sides while the main dishes are cooking, and  it all comes out perfect. Our kitchen is calmer and  more productive."

Michael Davies – Owner

The result? They successfully launched a new menu section which now accounts for 25% of their evening sales, significantly boosting overall revenue.

Installation and  Maintenance Guide

Setting It Up

  • This unit must be installed by a qualified engineer to ensure correct and  safe operation.
  • Ensure the oven is positioned on the supplied stand on a firm, level surface, with adequate clearance for ventilation.
  • Your engineer will connect the unit to a suitable water supply, drainage point, and  electrical outlet.
  • Before first use, run a commissioning cycle as detailed in the manual to prepare the oven cavity.

Keeping It Going

  • Run the automatic wash cycle daily. This is the single best thing you can do for its longevity.
  • Regularly inspect the door gasket for any signs of wear or food debris to ensure a perfect seal.
  • Wipe the exterior and  the touchscreen control panel with a soft, damp cloth only.
  • Check and  clean the filters on the extraction hood regularly, as per the manufacturer's guidelines.

Buying Guide: Choosing the Right Combi Oven

Feeling a bit overwhelmed by the choice? Here are a few key pointers to help you find the perfect combi oven for your business.

Size & Footprint

First things first, measure your space! A powerful oven is no good if it doesn't fit. A compact commercial combi oven like this one is brilliant for maximising capability in a smaller kitchen.

Capacity & GN Trays

Think about your peak service. How many covers do you need to serve? A 6 x 1/1 GN oven is a versatile workhorse, suitable for most small to medium-sized operations.

Power Supply

Don't get caught out. Check what power you have available. This model can be converted to a powerful 32A single-phase supply, but you'll need an electrician to confirm you're set up for it.

Controls & Programming

Do you need to save custom recipes for consistency? A touchscreen interface makes it easy to program multi-stage cooking, ensuring every chef produces the same great result.

Water & Cleaning

Look for features that save labour. An automatic cleaning cycle is a huge time-saver and  keeps your oven in top condition, protecting your investment for years to come.

See all Electric Combination Ovens

Frequently Asked Questions

Q: What does the installation kit actually include?

A: The kit includes all the essential water and  drain hoses, tubes, and  fittings that your engineer will need to carry out a standard installation.

Q: Can I use different sized Gastronorm trays in it?

A: Yes, it's designed for 1/1 GN trays, but you can easily use smaller sizes like 1/2 GN or 1/3 GN on the shelves.

Q: Is the touchscreen difficult to use?

A: Not at all. It's a full-colour icon-driven display, designed to be as intuitive as a smartphone. It makes setting up complex cooking cycles very straightforward.

Q: What is 'Delta T' cooking?

A: Delta T cooking maintains a set temperature difference between the oven cavity and  the food's core (measured by the probe). It's a method for slow-cooking meats gently for exceptionally tender results.

Q: Does this oven need a water softener?

A: Yes, like all combi ovens, using a water softener is highly recommended to protect the steam generator from limescale build-up and  ensure its long-term performance.

Q: How does the automatic cleaning work?

A: The oven has an internal detergent tank. You simply Select the cleaning cycle from the touchscreen, and  it automatically manages the washing, rinsing, and  drying process.

Q: Can I use this oven for proving dough?

A: Absolutely. It has a dedicated proving function that provides the perfect low-temperature, high-humidity environment for bread and  pastries.

Q: Is the extraction hood powerful enough?

A: Yes, the included buffalo combi oven with extraction hood is specifically designed and  matched to the oven's steam and  heat output, ensuring effective ventilation.

What Customers Are Saying

"This oven is the heart of our kitchen now. The touchscreen is surprisingly easy to get the hang of and  the auto-clean function is an absolute lifesaver after a long shift."

Chloe Green – The Stag's Head, Edinburgh

"Incredible piece of kit for the money. Having the stand and  hood included in the price made it a no-brainer for us. Performance is brilliant."

Ben Carter – Caterer, Birmingham

"We use it for everything from baking our morning pastries to roasting meats for lunch. The consistency is flawless. A truly compact commercial combi oven that delivers."

Laura Jones – The Bakehouse Deli, Leeds

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The Buffalo Advantage: Professional Power, Practical Price

For over 50 years, EasyEquipment.com has seen brands come and  go, but Buffalo has remained a cornerstone of British commercial kitchens for a reason: it delivers robust, reliable performance without the eye-watering price tag. This Buffalo SA773 commercial combi oven package is the perfect embodiment of that philosophy. It's not just about the impressive feature list; it's about the long-term value it brings to your business. Think of the reduced staff training time thanks to the intuitive interface, the consistent food quality that builds customer loyalty, and  the sheer operational efficiency of replacing three or four appliances with one smart unit. This is a strategic investment designed for the realities of a busy kitchen – cutting down on stress, minimising food waste through precise cooking, and  empowering you to evolve your menu on demand. It's the dependable workhorse you can build your service around.

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How the 'All-on-Time' Function Streamlines Your Service

Ever find yourself trying to perfectly time a roast (60 mins), potatoes (40 mins), and  vegetables (15 mins) to all be ready for 7 pm? The 'All-on-Time' multicook function on this oven does the hard work for you. You simply tell it what you're cooking and when you need it ready, and  it calculates the precise moment to start each item. The screen will prompt you: 'Add Roast', then later 'Add Potatoes', ensuring everything finishes together, piping hot and  ready to serve. It's like having a highly-organised sous chef built directly into your oven, eliminating guesswork and  dramatically reducing stress during a busy service.

Who Should Buy This?

  • Gastropubs & Bistros

    Ideal for executing a varied menu, from perfectly roasted joints to delicate steamed fish and  baked desserts.

  • Farm Shops & Delis

    Expand your hot food counter with beautifully cooked meats, pies, and  baked goods, all from one machine.

  • Event & Mobile Caterers

    Offers huge capacity and  versatility for preparing high-quality food for functions, weddings, and  events.

  • Ambitious Cafés

    The perfect step up, allowing you to offer a full lunch menu, bake in-house, and  improve consistency.

Find equipment tailored to your type of business:

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Why Choose EasyEquipment?

  • Trusted for 50+ Years

    We've been kitting out UK kitchens for half a century—we know our onions.

  • Speedy & Free Delivery

    Get your gear fast with free UK mainland delivery, often as soon as the next day.

  • Price Match Promise

    Find it for less elsewhere? We'll match the price, no quibbles or fuss.

  • Real UK Support

    Got a question? Our friendly, UK-based team is on the phone, ready to help you out.

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Take control of your kitchen's potential. Order your all-in-one Buffalo SA773 Commercial Combi Oven package today for fast, simple UK delivery.

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