Commercial Combi Oven | Freestanding Smart Touchscreen Oven | 7x GN 1/1 Capacity | With Installation Kit | Buffalo SA770

Q: What does 'combi' cooking actually mean?

A: It means the oven can use three types of heat: dry convection heat (like a normal fan oven), steam, or a combination of both. This gives you incredible versatility for roasting, baking, steaming, and  regenerating food.

Q: Is the touchscreen difficult to use?

A: Not at all. It's designed with a user-friendly, icon-driven interface, much like a smartphone, making it easy to Select modes and  set up cooking programs.

Q: What is a multipoint core probe for?

A: It's a special thermometer you insert into food, like a joint of meat. It measures the internal temperature at multiple points to ensure it's cooked perfectly and  safely all the way through, then stops the cooking cycle automatically.

Q: How many dishes can I cook at once?

A: This model holds up to seven 1/1 Gastronorm pans. The multicook function allows you to cook different food items with different cooking times simultaneously.

Q: Does the included installation kit have everything?

A: The kit includes the essential tubes, fittings, and  adaptors for a standard installation. However, you will still need a qualified engineer to carry out the electrical and  plumbing connections safely.

Q: What are the 'regeneration' and  'proving' functions?

A: Regeneration is for gently reheating chilled, pre-cooked food without drying it out. Proving provides the ideal warm, humid environment for dough to rise before baking.

Q: How does the automatic cleaning work?

A: You simply Select the wash cycle from the menu and  add the required oven detergent. The machine then runs a full hot wash, rinse, and  steam cycle to clean the interior thoroughly.

Q: Is the stand difficult to assemble?

A: The stand is straightforward to assemble with standard tools and  provides a solid, stable base for the oven, bringing it up to a comfortable working height.