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Hi there, I'm Jarvis! I see you're looking at the Commercial Crepe Maker | Electric Pancake Maker | 400mm Single Plate | Buffalo CT931. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Buffalo In Stock

Commercial Crepe Maker | Electric Pancake Maker | 400mm Single Plate | Buffalo CT931

SKU: CT931
£352.86 / exc vat
£423.43/ inc vat
  • High-Efficiency Heating
  • Rapid Heat-Up Time
  • 400mm Non-Stick Plate
  • Thickened Iron Plate

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Thinking about adding perfectly thin, golden-brown crepes to your menu? Let's talk about the Buffalo CT931, a proper workhorse designed to make that happen with zero fuss. This single-plate commercial electric crepe maker is your ticket to turning out delicious, consistent results, whether it's sweet treats for a dessert parlour or savoury galettes in a bustling café. It’s built to be simple, reliable, and  ready for a busy service.

This machine is ideal for small to medium-sized businesses looking for a dedicated, high-performance unit that doesn't overcomplicate things. From market stalls and  takeaway spots to hotel breakfast bars and  bistros, its compact footprint and  powerful performance make it a versatile addition. If you need consistent heat and  a durable build that can handle the daily grind, this is the one for you.

Featuring a seriously robust non-stick iron plate and  precise temperature controls, the Buffalo CT931 crepe maker helps you nail the perfect crepe every single time. It heats up quickly, is a doddle to clean, and  is built with the quality Buffalo is known for. Stop dreaming about that perfect crepe menu and  start creating it with a machine that’s more than up to the task.

Key Features and  Benefits

  • High-Efficiency Heating: Its wrap-around element ensures no cold spots on your crepes.
  • Rapid Heat-Up Time: Gets to cooking temperature in under 9 minutes.
  • 400mm Non-Stick Plate: A generous size for perfect, professional-looking crepes and  pancakes.
  • Thickened Iron Plate: At 18mm thick, it holds heat for consistent cooking.
  • Precise Manual Control: Easily dial in the exact temperature you need for perfection.
  • Durable Stainless Steel Body: Built tough for busy kitchens and  incredibly easy to clean.
  • Safety Side Vents: Protects internal components, ensuring a longer machine lifespan.
  • Stable Rubber Feet: Stays firmly in place on your countertop during service.

Technical Specifications

  • Brand: Buffalo
  • SKU: CT931
  • Dimensions: 230(H) x 470(W) x 185(D) mm
  • Plate Diameter: 400mm
  • Plate Material: 18mm thick non-stick cast iron
  • Temperature Range: 50°C to 300°C
  • Power: 3kW
  • Voltage: 230V / 13A Single Phase
  • Weight: 23.3kg
  • Controls: Manual Dial
  • Body Material: Stainless Steel

Expert Review and  Insights

The Buffalo CT931 is a real gem for any business wanting to get into crepes without a massive initial outlay. It's a straightforward, no-nonsense machine that focuses on the two things that matter most: even heat and  reliability. The thick iron plate is excellent for heat retention, meaning you won't lose temperature when you pour on cold batter. It’s a solid, dependable piece of kit.

Arthur Finch – Catering Equipment Specialist View Profile →

  • Pros: The heat distribution is impressively even across the entire 400mm plate.
  • Cons: At over 23kg, it's quite hefty for a portable setup.

Case Study: Real Business, Real Results

The Dinky Dessert Bar, a popular spot in York, needed a reliable crepe maker that could keep up with their weekend rush without taking up too much counter space. Their previous machine was struggling with inconsistent heating, leading to wasted batter and  slow service.

"We switched to the Buffalo CT931 and  the difference was immediate. The heat is so even, and  it just keeps going. Our customers get perfect crepes every time, and  the team isn't stressed out anymore. It’s a simple, brilliant machine."

Jenna Morris – Owner

Since installing the new machine, The Dinky Dessert Bar has reduced its batter wastage by over 20% and  can serve customers around 30% faster during peak hours.

Installation and  Maintenance Guide

Setting It Up

  • Find a flat, stable, and  well-ventilated surface before you begin.
  • Before first use, season the plate: heat it up, apply a thin layer of cooking oil, let it smoke, then wipe clean.
  • Ensure the 13A plug can be reached easily and  is not a trip hazard.
  • Turn the dial to your desired temperature and  allow the ready light to indicate it's time to cook (around 8-9 minutes).

Keeping It Going

  • After each session, scrape off any residue with a non-abrasive tool while the plate is still warm.
  • Wipe the stainless steel body down with a damp cloth and  mild detergent. Avoid harsh chemicals.
  • Never pour water onto a hot plate to cool it down, as this can cause the cast iron to crack.
  • Regularly check the power cord for any signs of wear and  tear for safety.

Buying Guide: Choosing the Right Crepe Maker

Not sure which crepe maker is the perfect fit for your business? Here are a few things to keep in mind to help you decide.

Plate Size & Material

A 400mm plate is the industry standard for professional crepes. Cast iron, like on this model, is superb for heat retention, ensuring consistent results even during busy periods.

Power & Heat-Up

Electric models are simple to install. Look for a power rating around 3kW, as this provides a good balance of rapid heat-up time and  energy efficiency for all-day use.

Build Quality

A stainless steel body is a must for any commercial kitchen. It’s durable, hygienic, and  resistant to rust and  corrosion, making cleaning a breeze.

Ease of Use

Simple manual controls mean less can go wrong. A straightforward temperature dial allows any staff member to get started quickly with minimal training.

Safety Features

Look for features like non-slip feet to keep the unit secure on the countertop and  side ventilation to prevent the machine from overheating during long services.

See all Commercial Crepe Machines

Frequently Asked Questions

Q: How long does it take for the crepe maker to heat up?

A: The Buffalo CT931 has a rapid heat-up time, reaching its optimal cooking temperature in just 8 to 9 minutes.

Q: What kind of power supply does this machine need?

A: It runs on a standard 230V mains supply and  comes with a 13-amp plug, so you can plug it straight into most commercial kitchen sockets.

Q: Is the cooking plate non-stick?

A: Yes, it features a heavy-duty, 18mm thick non-stick cast iron plate. We recommend seasoning it before first use for the best results.

Q: Can I cook pancakes on this as well?

A: Absolutely! This electric pancake maker is perfect for American-style pancakes, scotch pancakes, and  blinis as well as traditional crepes.

Q: How big are the crepes I can make?

A: The cooking plate has a 400mm diameter, which is a generous, professional size for large, foldable crepes.

Q: Is it easy to control the temperature?

A: Yes, it features a simple manual thermostat dial, allowing you to precisely set the temperature anywhere between 50°C and  300°C.

Q: How do I clean the cooking plate?

A: For best results, scrape any excess batter off while the plate is still warm (not hot) and  wipe with a damp cloth. Avoid abrasive scourers to protect the non-stick surface.

Q: How heavy is the unit?

A: It weighs 23.3kg. Its weight, combined with rubber feet, makes it very stable and  safe to use on a commercial countertop.

What Customers Are Saying

"Brilliant bit of kit. Heats up fast and  cooks perfectly even crepes. We use it all day for our brunch service and  it hasn't missed a beat. Easy to clean too, which is a big plus."

Mark L – Café Owner, Bristol

"A very solid and  professional crepe maker. It's heavy, so it stays put, and  the temperature control is spot on. A massive upgrade for our dessert station."

Isabelle P – Hotel Manager, Manchester

"We bought this for our market stall and  it’s been fantastic. It’s a real workhorse, churning out hundreds of crepes every weekend. Can't fault it."

Samir K – Street Food Vendor, London

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The Buffalo Promise: Reliability for the Daily Grind

In the world of catering, consistency is king, and  that's where the Buffalo brand truly shines. The Buffalo CT931 crepe maker isn't just a list of specifications; it's a promise of day-in, day-out reliability. Designed specifically for the demanding environment of a UK commercial kitchen, this machine is a true workhorse. Its robust construction, from the stainless steel body to the heavyweight cast iron plate, means it's built to withstand the knocks and  scrapes of a busy service. This isn't a fragile piece of equipment; it's an investment in operational smoothness. By choosing Buffalo, you're opting for fewer breakdowns, less maintenance hassle, and  the peace of mind that comes from knowing your equipment will deliver the same high-quality results for your first customer of the day as it does for your last.

Explore more from Buffalo

The Secret to Flawless Crepes: Understanding Wrap-Around Heating

Ever wonder how a professional crepe maker gets that perfect, even golden-brown colour with no burnt bits or pale patches? The magic is in the 'wrap-around heating tube'. Instead of a single heating element stuck in the middle, imagine a long, continuous element that snakes its way all around the underside of the cooking plate, a bit like the pipes in an underfloor heating system.

This design ensures that heat is distributed evenly across the entire 400mm surface. There are no 'hot spots' or 'cold spots'. The result? Every single crepe you pour cooks at the same consistent temperature, from the centre right to the very edge. It means faster cooking, less waste, and  a much more professional finish, every single time.

Who Should Buy This?

  • Dessert Parlours & Gelaterias: An essential tool for creating a popular and  high-profit dessert menu item alongside ice creams and  waffles.
  • Cafés & Bistros: Perfect for expanding your lunch or brunch menu with both sweet and  savoury pancake and  crepe options.
  • Market Stalls & Street Food Vendors: Its robust build and  reliable performance make it ideal for high-volume, fast-paced outdoor catering events.
  • Hotels & Breakfast Bars: A fantastic addition to a breakfast buffet or live cooking station for offering fresh, made-to-order pancakes.
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