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Hi there, I'm Jarvis! I see you're looking at the Commercial Rice Cooker | 10 Litre Capacity | Automatic Keep Warm | Buffalo CB944. How can I help you with the technical specs or suitability for your business today?

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Buffalo In Stock

Commercial Rice Cooker | 10 Litre Capacity | Automatic Keep Warm | Buffalo CB944

SKU: CB944
£365.02 / exc vat
£438.02/ inc vat
  • Huge 10Ltr Dry Rice Capacity
  • Automatic Keep Warm Function
  • Extra Heavy-Duty Non-Stick Pot
  • Fast 35-40 Minute Cook Time

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Ever found yourself battling with burnt pans and  inconsistent rice during a hectic service? Say hello to the Buffalo CB944, a proper workhorse designed to deliver perfectly fluffy rice, batch after batch. This 10 litre commercial rice cooker is the unsung hero for any professional kitchen that relies on high volumes of perfectly cooked grains, taking the guesswork and  hassle out of a fundamental menu item.

Specifically built for demanding environments like bustling takeaways, large restaurants, and  busy canteens, this large capacity rice cooker is all about efficiency. It cooks up to 10 litres of dry rice (that's a whopping 23 litres cooked!) in about 35-40 minutes. Once done, it automatically switches to a gentle 'keep warm' mode, meaning your rice stays at the perfect serving temperature without drying out or sticking, ready for whenever you need it.

Forget constant pot-watching. With its straightforward operation, heavy-duty non-stick pot, and  included accessories, the Buffalo CB944 lets your team focus on other tasks. It's a simple, reliable, and  essential bit of kit for any kitchen serious about serving consistently great food. This is how you nail a core side dish with zero fuss.

Key Features and  Benefits

  • Huge 10Ltr Dry Rice Capacity: Feeds a crowd without needing multiple, smaller batches.
  • Automatic Keep Warm Function: Your rice is held perfectly, ready for immediate service.
  • Extra Heavy-Duty Non-Stick Pot: Prevents burning and  makes post-service cleanup a doddle.
  • Fast 35-40 Minute Cook Time: Quickly cooks a full load from scratch, keeping you topped up.
  • Stay-Cool Handles: Allows you to safely and  easily move the unit.
  • Simple On/Off Operation: No complex settings, so it's incredibly easy for staff to use.
  • Spatula & Rice Measure Included: You get everything you need to start cooking right away.
  • Heavy Duty Lid: Traps steam and  heat for efficient, even cooking results.

Technical Specifications

  • SKU: CB944
  • Brand: Buffalo
  • Capacity: 23Ltr Cooked / 10Ltr Dry Rice
  • Dimensions: 395(H) x 560(W) x 485(D) mm
  • Power: 2.95kW
  • Power Supply: 230V, 13A plug fitted (single phase)
  • Weight: 13.5kg
  • Colour: White
  • Cooking Time: Approx. 35-40 mins for a full load
  • Key Function: Automatic switch from cook to warm

Expert Review and  Insights

The Buffalo CB944 is a classic for a reason. It's not about bells and  whistles; it’s about sheer, unwavering reliability. In a professional kitchen, you need equipment that just works, and  this rice cooker does exactly that. It consistently turns out great rice at a volume that meets the demands of a busy service, making it a truly dependable part of your kitchen's engine room.

Priya Sharma – Asian Cuisine Expert View Profile →

  • Pros: The automatic keep warm function is brilliant for holding rice during long, unpredictable services.
  • Cons: It’s a sizeable unit, so be sure to measure your counter space before buying.

Case Study: Real Business, Real Results

Based in a busy part of Liverpool, 'The Golden Pagoda' Thai restaurant was struggling with rice consistency. They were using multiple large stockpots on the hob, which was labour-intensive and  often led to uneven results during the dinner rush.

"We were either scorching batches or holding them too long and  they'd get sticky. The Buffalo cooker completely solved that. We load it, press a button, and  it takes care of itself. The rice is spot on every time and  it's freed up a whole hob ring for our wok chefs."

Niran – Head Chef at The Golden Pagoda

The restaurant now serves perfectly fluffy Jasmine rice with every dish and  has eliminated rice-related wastage, saving an estimated 15-20 portions per day.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, wash the inner pot, lid, spatula, and  measure in warm, soapy water and  dry thoroughly.
  • Place the unit on a flat, stable, and  heat-resistant surface away from water splashes.
  • Ensure there is at least 10cm of clear space around the cooker for proper ventilation.
  • Plug it directly into a suitable 13A mains socket; avoid using extension cords.

Keeping It Going

  • Always unplug the cooker and  allow it to cool completely before cleaning.
  • Clean the non-stick inner pot after every use. Do not use abrasive scourers or metal utensils.
  • Wipe the exterior body with a damp cloth. Never immerse the main unit in water.
  • Regularly check the power cord for any signs of wear or damage.

Buying Guide: Choosing the Right Commercial Rice Cooker

Not sure which model is the perfect fit for your kitchen? Here are a few key things to consider when you're looking for a professional rice cooker for your restaurant.

Capacity vs. Output

Think about your busiest day. A 10 litre commercial rice cooker like this one yields about 23 litres of cooked rice, or roughly 100 portions. Match the capacity to your peak demand to avoid cooking multiple batches.

Keep Warm Functionality

For buffets, takeaways, or long services, an automatic keep warm function is non-negotiable. It maintains food safety and  quality without active monitoring, reducing waste and  stress.

Ease of Cleaning

A removable, non-stick inner pot is a must-have. It dramatically speeds up your cleanup process and  prevents rice from burning on, which is a nightmare to scrub off.

Included Accessories

Look for models that come with a non-scratch spatula and  a measuring cup. Using the correct measure ensures consistent results, and  a proper spatula prevents damage to the non-stick coating.

Build Quality

A commercial kitchen is a tough environment. Look for sturdy construction, a heavy-duty lid, and  stay-cool handles that suggest the unit is built for frequent, heavy use.

See all Rice Cookers

Frequently Asked Questions

Q: How long does it take to cook a full 10-litre batch of dry rice?

A: A full batch of white rice will take approximately 35-40 minutes to cook completely.

Q: Can I cook brown rice in this cooker?

A: Yes, you can cook brown rice, but it will require more water and  a longer cooking time. Always follow guide ratios for different rice types.

Q: Is the inner cooking pot dishwasher safe?

A: To preserve the life of the non-stick coating, we strongly recommend hand-washing the inner pot with a soft sponge and  soapy water.

Q: What is the maximum time I can leave the rice on the 'keep warm' setting?

A: For best quality and  food safety, it's recommended to hold cooked rice for a maximum of 4 hours on the keep warm setting.

Q: What accessories come included with the Buffalo CB944 rice cooker?

A: It comes with a non-scratch serving spatula and  a specific rice measuring cup for perfect water-to-rice ratios.

Q: Can this unit cook anything other than rice, like quinoa or lentils?

A: This appliance is specifically designed and  calibrated for cooking rice. While it may work for other grains, results can vary and  are not guaranteed.

Q: Does the lid have a steam vent?

A: Yes, the heavy-duty lid is designed to trap most of the steam for efficient cooking while allowing excess pressure to be released safely.

Q: How do I know when the rice is cooked and  has switched to 'warm' mode?

A: The unit features simple indicator lights. One light shows it's in 'cook' mode, and  another will illuminate when it automatically switches to 'warm' mode.

What Customers Are Saying

"Absolute workhorse. We've had ours for two years running 6 days a week and  it's never let us down. Simple to use and  easy to clean."

David L – Takeaway Owner, Glasgow

"A must-have for any large-scale catering. The automatic keep warm rice cooker feature is fantastic for buffet service, keeps it perfect for hours."

Sarah P – Hotel Manager, Bristol

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The Buffalo Promise: Reliability When You Need It Most

When you choose Buffalo, you're investing in more than just a machine; you're investing in peace of mind. For years, Buffalo has been a cornerstone brand in professional UK kitchens, known for producing no-nonsense, durable, and  affordable equipment. The CB944 rice cooker is a perfect example of this philosophy. It's built not for showroom appeal, but for the relentless reality of a busy service. Its value isn't just in its purchase price, but in its long-term reliability. Less downtime, minimal training for staff due to its simple controls, and  consistent output mean your business runs smoother. This is the kind of dependable, workhorse equipment that quietly becomes one of the most valuable assets in your kitchen, freeing you up to focus on what really matters: creating fantastic food for your customers.

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How Automatic 'Keep Warm' Protects Your Service and  Stock

Ever wondered what 'automatic keep warm' really does? Think of it as a clever thermostat for your rice. Once the cooker's internal sensor detects that all the water has been absorbed and  the rice is perfectly cooked, it automatically cuts the main cooking power. It then switches to a much lower, gentle heat. This isn't cooking; it's holding. It keeps the rice at an ideal, food-safe temperature (usually above 63°C) without continuing to cook it. This means no burnt bottoms, no crusty edges, and  no dried-out grains. It’s like having a dedicated staff member ensuring your rice is perfect for hours, preventing waste and  ensuring every single serving is as good as the first.

Who Should Buy This?

  • Indian & Pan-Asian Restaurants: An essential for serving consistent, high-quality rice with curries, stir-fries, and  main courses.
  • Event & Mobile Caterers: Its large capacity and  simple operation make it perfect for feeding crowds at weddings and  festivals.
  • Busy Takeaways: Keep up with relentless Friday night orders without ever running out of perfectly cooked rice.
  • Canteens & Cafeterias: Easily prepare bulk portions for schools, hospitals, or office lunch services with minimal supervision.
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Ready to Order?

Ready for perfect, effortless rice? Order your Buffalo CB944 10 Litre Commercial Rice Cooker today and  simplify your service for good!

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