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Catering SpecialistJarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535
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Buffalo
In Stock
Commercial Rice Cooker | 4 Litre Capacity | Automatic Rice Steamer | Buffalo CN324
£133.84
/ exc vat
£160.61/ inc vat
- Large Capacity
- Auto Warm Function
- Rapid Cook Time
- Non-Stick Inner Pot
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Product Overview
Ever found yourself in a sticky situation with rice during a busy service? Say hello to the Buffalo CN324, your kitchen's new best mate for perfectly fluffy rice, every single time. This isn't just any rice cooker; it's a robust, high-capacity workhorse designed to take the pressure off your chefs and your hobs, churning out batch after batch without a fuss. It’s the sort of no-nonsense kit that just gets the job done, letting you focus on the more creative parts of cooking.
Specifically built for the demands of a professional setting, this commercial rice cooker 4 litre model is a dream for bustling restaurants, takeaways, and catering companies. Its generous 4.2-litre dry rice capacity (that’s a whopping 10 litres cooked!) means you can serve the masses without breaking a sweat. Whether it's for a fragrant biryani, a classic curry accompaniment, or the base for a poke bowl, this machine delivers consistent quality that your customers will notice.
The magic is in its simplicity. With a rapid 35-40 minute cook cycle and an automatic switch to a 'keep warm' function, it offers a true 'set it and forget it' experience. This automatic rice steamer for restaurants is designed to be tough, reliable, and incredibly easy to clean, making it an indispensable asset that pays for itself in saved time and perfect results. Stop gambling with your grains and let the Buffalo CN324 handle it.
Key Features and Benefits
- Large Capacity: Serves up to 10 litres of perfectly cooked rice.
- Auto Warm Function: Keeps rice at the ideal serving temperature automatically.
- Rapid Cook Time: Get fluffy white rice ready in just 35-40 minutes.
- Non-Stick Inner Pot: Prevents burning and makes post-service cleanup a doddle.
- Stay-Cool Handles: Move the unit safely and easily, even when hot.
- Included Accessories: Comes with a spatula and rice measure for perfect portions.
- Heavy-Duty Lid: Traps steam and heat for efficient, even cooking results.
- Stainless Steel Body: Built tough for the daily grind of a commercial kitchen.
Technical Specifications
- Brand: Buffalo
- SKU: CN324
- Capacity: 4.2Ltr Dry / 10Ltr Cooked Rice
- Dimensions: 350(H) x 380(W) x 320(D)mm
- Weight: 6.68kg
- Material: Stainless Steel Body, Non-Stick Aluminium Inner Pot
- Colour: White
- Power: 230V / 1.55kW / Single Phase / 13A Plug Supplied
- Cooking Time: 35-40 minutes (for white rice)
- Includes: Spatula and Rice Measure
Expert Review and Insights
The Buffalo CN324 is a real workhorse. In kitchens where rice is a staple, consistency is king, and this unit delivers it without any drama. It’s not about flashy features; it’s about reliability under pressure. For any establishment that needs large quantities of quality rice on demand, this is a solid, straightforward investment that simplifies a critical part of service.
Priya Sharma – Asian Cuisine Expert View Profile →
- Pros: The 'cook-to-warm' function is flawless for holding rice during long services.
- Cons: Its size, while great for capacity, needs dedicated counter space.
Case Study: Real Business, Real Results
The Taj Mahal Curry House in Bristol was struggling to keep up with rice demand during their Friday and Saturday night rushes. Using hob space was inefficient and often led to inconsistent, sometimes scorched, batches of rice.
"We were either running out of rice or burning it. The Buffalo cooker sorted that right out. We now have perfect, hot rice ready all evening, and our chefs can focus on the curries. It’s been a massive help."
Imran Ali – Owner
By automating their rice production, the restaurant increased their takeaway order capacity by 25% during peak hours and completely eliminated rice-related food waste.
Installation and Maintenance Guide
Setting It Up
- Find a flat, stable, and well-ventilated countertop away from direct heat sources.
- Before the first use, wash the inner pot, lid, spatula, and measuring cup in warm, soapy water.
- Use the included measuring cup for accurate rice-to-water ratios for best results.
- Plug into a standard 13A socket – no special wiring needed!
Keeping It Going
- Always clean the non-stick inner pot after each use once it has cooled down.
- Never use metal utensils or harsh scourers on the non-stick pot to avoid scratching it.
- Wipe the exterior of the rice cooker with a soft, damp cloth. Never submerge the main unit in water.
- Regularly check the power cord for any signs of wear and tear.
Frequently Asked Questions
Q: How much cooked rice does 4.2 litres of dry rice actually make?
A: A 4.2-litre dry capacity yields approximately 10 litres of cooked rice, which is around 50-60 generous portions, depending on your serving size.
Q: Can I cook other grains like quinoa or brown rice in this?
A: Yes, you can, but you will need to adjust the water ratios and cooking times. Brown rice, for example, typically requires more water and a longer cooking cycle than white rice.
Q: Is the non-stick inner pot dishwasher safe?
A: To prolong the life of the non-stick coating, we strongly recommend washing the inner pot by hand with a soft sponge and non-abrasive soap.
Q: How long will the 'keep warm' function hold rice safely?
A: The keep warm function is designed to hold rice at a food-safe temperature for several hours, but for the best texture and quality, we'd advise using it within 4 hours.
Q: What accessories come in the box?
A: The Buffalo CN324 comes complete with a non-scratch spatula for serving and a measuring cup for accurate rice-to-water ratios.
Q: Does the lid have a seal?
A: Yes, it features a heavy-duty lid that fits snugly to trap steam and ensure even, efficient cooking from top to bottom.
Q: Is this unit suitable for a mobile catering van?
A: Absolutely. As long as you have a stable surface and access to a standard 230V 13A power supply, its robust build makes it ideal for mobile operations.
Q: What is the primary material of the cooker?
A: The main body is made from durable and easy-to-clean stainless steel, designed for the rigours of a professional kitchen.
The Buffalo Promise: Reliability for the Busiest Kitchens
When you choose Buffalo, you're investing in more than just a machine; you're investing in peace of mind. For years, Buffalo has been a trusted name in UK kitchens, known for producing no-frills, dependable equipment that stands up to the daily grind. The CN324 is a perfect example of this philosophy. It's not designed with countless buttons or complicated programming, but with a singular focus on doing one job perfectly. This dedication to simplicity and robust engineering means fewer things can go wrong. For a business owner, that translates to less downtime, minimal staff training, and a consistently high-quality product you can serve to your customers. By automating a crucial, time-consuming task, the Buffalo rice steamer doesn't just cook rice—it frees up your most valuable resource: your team's time and attention.
Explore more from BuffaloHow 'Cook-to-Warm' Technology Frees Up Your Kitchen
Ever wished you had an extra chef during the dinner rush, just to watch the rice? That's essentially what the automatic 'cook-to-warm' feature does. Instead of you needing to monitor the pot and guess when it's done, the Buffalo CN324 rice cooker has a built-in sensor that detects when the water has been fully absorbed and the rice is perfectly cooked. The moment it reaches that point, it automatically flicks off the high-heat cooking element and switches to a low, gentle heat. This keeps the rice at a perfect, food-safe serving temperature for hours without it drying out or burning to the bottom. It's like having a sous chef who only has one job: perfect rice, ready when you are.
Who Should Buy This?
- Asian & Indian Restaurants: Effortlessly prepare mountains of fluffy pilau or sticky rice to accompany your signature dishes.
- Event Caterers: A reliable, portable solution for serving consistently cooked rice at weddings, festivals, and corporate events.
- Canteens & Buffets: Keep a large, ready supply of perfectly warmed rice available for self-service environments like schools or offices.
- Busy Takeaways: Speed up order fulfilment and guarantee every curry or sweet and sour dish goes out with perfect rice.
Find equipment tailored to your type of business:
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Ready to serve perfect rice without the hassle? Order the Buffalo CN324 Commercial Rice Cooker today and simplify your service tomorrow!