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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Commercial Electric Griddle | Freestanding Griddle with Convection Oven | 600 Series | Buffalo SA809. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Buffalo In Stock

Commercial Electric Griddle | Freestanding Griddle with Convection Oven | 600 Series | Buffalo SA809

SKU: SA809
£2,092.88 / exc vat
£2,511.46/ inc vat
  • Dual Zone Griddle
  • Fan-Assisted Convection Oven
  • Stainless Steel Construction
  • User-Friendly Dial Controls

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Stepping up your kitchen's cooking power has never been easier. This fantastic bit of kit combines a powerful, versatile griddle with a fan-assisted convection oven, all in one neat, freestanding unit. It's built by Buffalo, so you know it's designed to handle the rough and  tumble of a busy commercial kitchen, saving you precious space without compromising on performance. If you're looking to cook, grill, and  bake all at once, this is your new best mate.

Perfect for bustling cafés, gastropubs, and  restaurants where space is at a premium but the menu is ambitious. The Buffalo 600 Series electric griddle with oven is a real workhorse, giving you the ability to sizzle steaks, fry eggs, and  bake pies simultaneously. The stainless steel build makes clean-up a doddle, while the simple dial controls mean any member of your team can get to grips with it in minutes. It's all about making your service smoother and  more efficient.

Featuring a dual-zone griddle for ultimate temperature control and  a fan-assisted oven for perfectly even baking, this unit is designed for results. The heavy-duty construction and  thoughtful details, like the fully welded griddle plate and  splash guards, show it's built for the long haul. It’s a smart investment that consolidates your cooking line, streamlines your workflow, and  delivers consistently delicious food every single time.

Key Features and  Benefits

  • Dual Zone Griddle: Cook different foods at two temperatures at once.
  • Fan-Assisted Convection Oven: Ensures perfectly even cooking and  baking results every time.
  • Stainless Steel Construction: Makes the unit incredibly durable and  very easy to clean.
  • User-Friendly Dial Controls: Simple, intuitive controls mean less training for your staff.
  • Fully Welded Griddle Plate: Eliminates dirt traps, making deep cleaning much quicker.
  • Integrated Splash Guards: Keeps your workspace cleaner and  safer during busy services.
  • Wide Temperature Range (50-300°C): Offers huge versatility for a wide variety of dishes.
  • Compact 600mm Footprint: Packs massive cooking potential into a very small space.

Technical Specifications

  • Brand: Buffalo
  • SKU: SA809
  • Dimensions: 850(H) x 600(W) x 600(D)mm
  • Power (Griddle): 4.5kW, 400V (Three Phase)
  • Power (Oven): 3.0kW, 230V (Single Phase)
  • Installation: Requires Hardwiring by a qualified electrician
  • Temperature Range (Oven & Griddle): 50°C to 300°C
  • Oven Function: Fan Assisted Convection with Grill
  • Material: Stainless Steel
  • Oven Door Thickness: 40mm

Expert Review and  Insights

Buffalo has a reputation for building solid, no-fuss equipment, and  this griddle oven combo is a prime example. It’s a proper workhorse that cleverly solves the space issue many kitchens face. The performance is consistent across both the griddle and  the oven, offering genuine versatility that can seriously expand a menu. It's a pragmatic, powerful choice for any professional setup.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Best of Both Worlds: Excellent dual-functionality without compromising the performance of either the griddle or oven.
  • Hardwired Installation: Requires a professional electrician, so you can't just plug it in and  go.

Case Study: Real Business, Real Results

The Chef's Table, a bustling bistro in York, was struggling with a cramped kitchen and  separate, ageing appliances. They upgraded to the Buffalo 600 Series unit to consolidate their cooking line and  increase their capacity for their popular brunch and  dinner services.

"It immediately streamlined our whole operation. We can have bacon and  eggs sizzling on top while our signature pies are baking below. The kitchen feels less chaotic, and  the food gets out to the customers faster. It’s been a brilliant addition."

David Thompson – Head Chef

Since installation, The Chef's Table has reduced average ticket times during peak hours by 25% and  added three new baked items to their menu.

Installation and  Maintenance Guide

Setting It Up

  • This unit is hardwired and  requires installation by a qualified commercial electrician to ensure safety and  compliance.
  • Ensure it's placed on a stable, level, and  non-combustible surface.
  • Leave adequate clearance around the unit for ventilation as per the manufacturer's guidelines.
  • Before first use, 'season' the griddle plate according to the manual to create a non-stick surface.

Keeping It Going

  • Scrape the griddle plate clean with a suitable tool while it's still warm after each service.
  • Wipe down all stainless steel surfaces daily with a soft cloth and  mild detergent.
  • Empty and  clean the fat collection drawer regularly to prevent build-up and  fire risk.
  • Check oven door seals periodically for any wear and  tear to maintain heat efficiency.

Buying Guide: Choosing the Right Commercial Electric Griddle Oven

Not sure if this is the right model for your kitchen? Here are a few things to consider when choosing a griddle oven combo.

Measure Your Space

This is a 600mm wide unit, which is fantastic for saving space. Always measure your intended spot first, and  don't forget to account for ventilation clearance at the back and  sides.

Check Your Power Supply

This unit needs both a three-phase supply for the griddle and  a single-phase supply for the oven, and  must be hardwired. Check with your electrician that your kitchen can support this before you buy.

Consider Your Menu

The combination of a dual-zone griddle and  a convection oven is incredibly versatile. It's ideal for menus that feature grilled items (burgers, breakfasts) alongside baked goods (pies, jacket potatoes, bread).

Think About Cleaning

Look for features that make life easier. The stainless steel body and  fully welded griddle plate on this model are designed to minimise dirt traps and  speed up your end-of-day clean-down routine.

Durability is Key

A heavy duty electric griddle with base oven is an investment. A strong stainless steel chassis, robust controls, and  a thick oven door, like on this Buffalo model, are signs of a machine built to last.

See all Electric Griddles

Frequently Asked Questions

Q: What is the benefit of a fan-assisted oven?

A: A fan circulates the hot air inside the oven, which eliminates hot spots and  ensures food cooks more evenly and  often a little faster than in a static oven. It's brilliant for baking.

Q: Can I cook on the griddle and  use the oven at the same time?

A: Yes, absolutely. They are controlled independently, so you can have both operating at different temperatures simultaneously.

Q: What does 'dual zone' on the griddle mean?

A: It means the griddle plate is split into two sections (left and  right), each with its own temperature control. This allows you to cook two different types of food at their ideal temperatures at once.

Q: Is the stainless steel easy to keep clean?

A: Yes, stainless steel is the industry standard for commercial kitchens because it's non-porous, hard-wearing, and  easy to sanitise with standard cleaning products.

Q: Do I need a professional to install this?

A: Yes. This unit must be hardwired into your kitchen's electrical supply by a qualified electrician. It is not a standard 'plug-in' appliance.

Q: What is the maximum temperature?

A: Both the griddle and  the oven can reach a maximum temperature of 300°C, giving you plenty of power for searing and  high-temperature baking.

Q: How big is the oven cavity?

A: The oven is designed to take Gastronorm GN 1/1 pans, making it a standard size for most professional cookware.

Q: What are the splash guards for?

A: The raised edges at the back and  sides of the griddle help to contain grease and  food splatter, keeping the surrounding area cleaner and  safer.

What Customers Are Saying

"An absolute workhorse. We replaced two old units with this one and  it's freed up so much space. The heat distribution on the griddle is spot on."

Sarah L. – The Corner Café, Manchester

"Really solid bit of kit. The oven is surprisingly spacious and  bakes very evenly. Cleaning is much less of a chore than our last model too!"

Mark R. – The Fox & Hounds Pub, Sussex

"This restaurant electric griddle with oven is the heart of our kitchen now. It's reliable, easy to use and  has never let us down on a busy Saturday night."

Chen W. – Takeaway Owner, Birmingham

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The Buffalo Advantage: Built for the Daily Grind

When you invest in a piece of Buffalo equipment, you're buying more than just its technical specifications. You're investing in peace of mind. For years, Buffalo has been a trusted name in UK kitchens for one simple reason: their gear is built to withstand the relentless pressure of a commercial environment without the fuss. This freestanding electric griddle with convection oven isn't just a collection of features; it's a testament to practical, robust design. It's engineered to be switched on day in, day out, delivering consistent results without complaint. The focus on durable materials like heavy-gauge stainless steel and  simple, reliable dial controls means fewer things to go wrong, reduced maintenance headaches, and  a longer operational life. In a business where equipment failure can bring a service to a halt, that reliability is invaluable.

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How Dual-Zone Griddling Maximises Your Menu

Ever wished you could gently warm some burger buns on one side of your griddle while searing steaks at a high heat on the other? That's exactly what a dual-zone griddle lets you do. Think of it like the dual-zone climate control in a car, where the driver and  passenger can set their own temperatures. This unit has two separate sets of controls for the left and  right sides of the griddle plate.

This means you can have one zone on a low, steady heat for delicate items like eggs or fish, and  the other zone cranked up high for that perfect char on meats and  vegetables—all at the same time. It's a simple feature that gives you incredible flexibility, letting you cook more efficiently and  get different components of a dish ready simultaneously without juggling pans or constantly adjusting a single thermostat.

Who Should Buy This?

  • Gastropubs & Bistros: Perfect for diverse menus, letting you grill signature burgers while baking fresh dinner rolls below.
  • Busy City Cafés: An ideal space-saver for cooking full English breakfasts on the griddle and  pastries in the oven.
  • Mobile Catering Vans: A compact, heavy duty electric griddle with base oven that provides a complete cooking station in a tight space.
  • Community Centres & Halls: A reliable and  easy-to-use unit for cooking for events, from fry-ups to baked potatoes.
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