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Hi there, I'm Jarvis! I see you're looking at the Commercial Double Contact Grill | Electric Panini Press | Top & Bottom Ribbed | Blizzard BRRCG2. How can I help you with the technical specs or suitability for your business today?

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Commercial Double Contact Grill | Electric Panini Press | Top & Bottom Ribbed | Blizzard BRRCG2

SKU: PL-BRRCG2
£353.99 / exc vat
£424.79/ inc vat

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  • Dual Ribbed Cast Iron Plates
  • Stainless Steel Construction
  • Counter-Balanced Top Plates
  • Wide Temperature Range (+50°C to +300°C)
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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Looking for a reliable workhorse to power through your lunchtime rush? Meet the Blizzard BRRCG2, a proper commercial double contact grill designed for cafes, takeaways, and  any kitchen that needs to turn out perfectly toasted sandwiches and  grilled goodies, fast. This bit of kit isn't just about speed; it's about delivering that satisfying, consistently crisp finish your customers love, time after time. With two independent grilling areas, you can double your output without breaking a sweat.

Built from sturdy stainless steel with heavy-duty cast iron plates, this electric panini press is made to last. The top and  bottom ribbed plates create those classic, professional-looking sear marks on everything from paninis and  toasties to chicken breasts and  burgers. It’s incredibly straightforward to use, with simple controls and  a design that makes cleaning up at the end of a long shift a doddle, not a chore.

So, if your current grill is struggling to keep pace or you're kitting out a new spot, the Blizzard BRRCG2 is a fantastic shout. It’s a powerful, no-fuss machine that gets the job done brilliantly, helping you serve up delicious, hot food that will have customers coming back for more. It’s the dependable partner your kitchen deserves.

Key Features and  Benefits

  • Dual Ribbed Cast Iron Plates: Creates those classic sear marks for a professional finish.
  • Stainless Steel Construction: Built tough for busy kitchens and  incredibly easy to wipe clean.
  • Counter-Balanced Top Plates: Toasts food evenly without squashing delicate fillings inside.
  • Wide Temperature Range (+50°C to +300°C): Gives you precise control for searing steaks or gently toasting.
  • Independent Controls: Lets you use one or both sides, saving energy during quieter periods.
  • Removable Drip Tray: Catches grease and  crumbs, making end-of-day cleaning a breeze.
  • Supplied Wire Cleaning Brush: Helps you keep the cast iron plates in top-notch condition.
  • Standard 13 Amp Plug: No need for special wiring, just plug it in and  get grilling.

Technical Specifications

  • Brand: Blizzard
  • SKU: BRRCG2
  • Dimensions: 210 x 570 x 395 mm (H x W x D)
  • Power: 3600W / 13 amp supply (Standard UK Plug)
  • Temperature Range: +50°C to +300°C
  • Controls: Manual Dial
  • Weight: 30kg
  • Material: Stainless Steel Body, Cast Iron Plates
  • Cooking Surface: Top and  Bottom Ribbed

Expert Review and  Insights

The Blizzard BRRCG2 is a real grafter. It’s a refreshingly simple, robust piece of equipment that prioritises performance over flashy gimmicks. The cast iron plates get seriously hot and  stay that way, giving you fantastic recovery times between orders. It’s the sort of grill you can rely on day in, day out to deliver consistent results without any fuss.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Pros: The heat retention of the cast iron plates is superb for back-to-back orders.
  • Cons: At 30kg, it's quite hefty, making it less ideal for mobile catering setups.

Case Study: Real Business, Real Results

"The Full Monty," a popular breakfast and  lunch spot in Cardiff, needed to speed up their service. Their single grill was creating a bottleneck, especially during peak hours, leading to long waits and  frustrated customers.

"We were swamped every single lunchtime. The Blizzard double grill immediately solved our capacity issue. The quality of the toasties is spot on every time, and  the staff find it so simple to use. It’s just a solid, reliable machine that works as hard as we do."

Michael Davies – Head Chef

Since installing the Blizzard BRRCG2 grill, they've successfully cut their average food ticket time by over 30% during their busiest periods.

Installation and  Maintenance Guide

Setting It Up

  • Find a flat, sturdy countertop with plenty of space around it for ventilation.
  • Before first use, season the cast iron plates by lightly coating them with cooking oil, heating to a medium temperature for 10-15 minutes, then wiping clean.
  • Ensure the 13 amp plug is connected to a suitable, easily accessible socket.
  • Give the stainless steel exterior a quick wipe-down with a damp cloth to remove any dust from transit.

Keeping It Going

  • After each use (while still warm), use the supplied wire brush to scrape off any food residue.
  • Empty and  clean the removable drip tray at the end of every service to prevent grease build-up.
  • Regularly wipe down the stainless steel body with a food-safe cleaner to keep it looking pristine.
  • Never submerge the unit in water or use harsh, abrasive chemicals on the cooking plates.

Buying Guide: Choosing the Right Commercial Contact Grill

Not sure which contact grill is the right fit for your kitchen? Here are a few key things to consider to make sure you get the perfect match.

Plate Type: Ribbed, Smooth, or Both?

Ribbed plates, like on this model, give you those classic chargrill lines perfect for paninis and  meat. Smooth plates are great for eggs and  crêpes. Some models offer a mix of both.

Size & Capacity: Single or Double?

A single grill is fine for quieter spots, but a commercial double contact grill is essential if you have a busy lunch service. It doubles your output instantly, slashing customer waiting times.

Power & Recovery Time

Higher wattage generally means faster heat-up and  quicker recovery between items. Cast iron plates, like these, are brilliant at holding heat, ensuring consistent performance during a rush.

Ease of Cleaning

Look for features that make your life easier. A removable drip tray is non-negotiable for catching grease, and  a stainless steel body is simple to wipe clean and  keep hygienic.

Build Quality

Your grill will be working hard every day. A robust stainless steel construction and  heavy-duty cast iron plates ensure it can handle the rigours of a commercial kitchen environment.

See all Panini Grills & Contact Grills

Frequently Asked Questions

Q: What are the cooking plates made from?

A: They are made from heavy-duty cast iron, which is fantastic for retaining heat and  providing a consistent cooking temperature.

Q: Can I cook meat like burgers or chicken on this grill?

A: Absolutely! The high temperature range makes this top and  bottom ribbed contact grill perfect for cooking a variety of meats quickly and  evenly.

Q: How hot does the Blizzard BRRCG2 grill get?

A: It has a wide temperature range, from +50°C all the way up to +300°C, giving you precise control for different types of food.

Q: Do I need special wiring or a dedicated electrical circuit?

A: Nope! This model is designed for convenience and  runs off a standard 13 amp supply, so you can just plug it into a regular socket.

Q: What does 'counter-balanced top plates' actually mean?

A: It means the top plates are hinged in a way that allows them to lower evenly onto the food, preventing it from being squashed and  ensuring a perfect, even toast.

Q: Is it easy to clean?

A: Yes, it's designed for easy cleaning. It has a removable drip tray for grease and  comes with a wire brush to clean the plates when they are still warm.

Q: Can I control the two sides of the grill separately?

A: Yes, each side has its own independent temperature control, so you can have them at different temperatures or turn one side off completely during quieter times.

Q: How heavy is the unit?

A: It weighs 30kg, which makes it very sturdy and  stable on the countertop, but it's something to consider if you need to move it around frequently.

What Customers Are Saying

"An absolute beast of a machine. Heats up quickly and  churns out paninis all day long without missing a beat. Best bit of kit we've bought this year."

Sarah L – The Lunch Box, London

"Really pleased with this double ribbed contact grill. It's heavy and  sturdy, which is exactly what you want. The sear marks look great on our ciabattas."

Tom P – Riverside Bistro, York

"Does the job perfectly. We use it for everything from bacon to halloumi. The removable drip tray is a lifesaver for cleaning."

Chloe B – Campus Cafe, Manchester

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The Blizzard Promise: Built for the British Kitchen Grind

When you invest in a piece of Blizzard equipment, you're getting more than just a machine; you're getting a promise of reliability. Blizzard has built a solid reputation among UK caterers for creating no-nonsense, robust gear that stands up to the daily pressures of a busy commercial kitchen. This commercial panini grill is a prime example of that philosophy. Its design is intentionally straightforward, focusing on durable components like the heavy-duty cast iron plates and  a tough stainless steel frame. This focus on simplicity and  strength translates directly into long-term business value. There are fewer complex electronics to fail, meaning less risk of costly downtime and  repairs. It's a true workhorse, engineered to consistently perform day in, day out, providing a fantastic return on your investment through its sheer endurance and  dependability.

Explore more from Blizzard

Why Counter-Balanced Plates Mean No More Squashed Sandwiches

Ever made a beautiful panini packed with fresh tomatoes and  cheese, only to have the grill press down and  squeeze all the good stuff out the sides? That's where 'counter-balanced top plates' come in. Think of it like this: a normal, un-balanced grill lid is like dropping a heavy book onto your sandwich – it crushes the bit it lands on first. A counter-balanced top plate, however, acts more like you gently placing your hand flat on top. It floats slightly, allowing it to lower evenly and  apply consistent, gentle pressure across the whole surface. This means your sandwiches get a perfect, even toast without being flattened, keeping all those delicious fillings right where they should be.

Who Should Buy This?

  • Busy Cafés & Coffee Shops: Perfect for smashing out perfectly grilled paninis, toasties, and  wraps during the lunch rush.
  • Bistros and  Small Restaurants: A versatile tool for grilling everything from breakfast baps to chicken breasts for salads.
  • Pub Kitchens: Ideal for upgrading your bar snack menu with gourmet grilled sandwiches and  burgers.
  • Deli & Sandwich Bars: Double your capacity to serve hot sandwiches and  melts, significantly cutting down on customer waiting times.
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Ready to serve faster and  better? Add the Blizzard BRRCG2 Commercial Double Contact Grill to your basket today and  transform your service.

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