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Hi there, I'm Jarvis! I see you're looking at the Ginger Syrup | Cocktail Mixer | 750ml Bottle | Bristol Syrup Co. KA239. How can I help you with the technical specs or suitability for your business today?

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Bristol Syrup Company In Stock

Ginger Syrup | Cocktail Mixer | 750ml Bottle | Bristol Syrup Co. KA239

SKU: KA239
£11.33 / exc vat
£13.60/ inc vat
  • Designed by Bartenders
  • Made with British Beet Sugar
  • No Artificial Colours or GMOs
  • Potent Ginger Flavour

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Looking to add a bit of proper, fiery warmth to your drinks menu? This is the Bristol Syrup Co. ginger syrup 750ml, a brilliantly crafted mixer that delivers an authentic ginger kick without any artificial nonsense. It's not just another sweet syrup; it’s a powerful flavour tool designed by bartenders, for bartenders, using quality British beet sugar to get the balance just right. The result is a clean, spicy, and  incredibly versatile syrup that works wonders in everything from classic cocktails to creative coffees.

This syrup is a must-have for any professional establishment that takes its drinks seriously. Whether you're running a high-end cocktail bar, a bustling city pub, a cosy local café, or a restaurant wanting to elevate its non-alcoholic options, this ginger syrup provides the consistency and  quality you need. It dissolves beautifully in both hot and  cold liquids, making it your go-to for crafting signature Moscow Mules, spicy margaritas, warming winter lattes, or homemade fiery ginger ales that will have customers coming back for more.

Packed with a genuine, warming spice that cuts through other flavours, this syrup allows you to create complex and  memorable drinks with ease. Forget weak, sugary imitations – this is the real deal. By adding just a small amount, you can completely transform a drink, adding depth and  a sophisticated heat that discerning customers will truly appreciate. It’s time to spice things up and  give your menu the edge it deserves.

Key Features and  Benefits

  • Designed by Bartenders: Guarantees perfect balance and  mixability for professional-grade drinks.
  • Made with British Beet Sugar: Provides a clean, natural sweetness that complements other ingredients.
  • No Artificial Colours or GMOs: Ensures a pure, authentic taste for health-conscious patrons.
  • Potent Ginger Flavour: A little goes a long way, adding serious warmth and  spice.
  • Highly Versatile: Mixes perfectly in cocktails, mocktails, coffees, and  hot drinks.
  • Generous 750ml Bottle: Offers fantastic value and  plenty of servings for busy services.
  • Made in Bristol, UK: Supports a brilliant British brand focused on quality and  craft.
  • Excellent Solubility: Blends seamlessly into both hot and  cold liquids without separating.

Technical Specifications

  • Brand: Bristol Syrup Company
  • SKU: KA239
  • Product Name: No.21 Ginger Syrup
  • Capacity: 750ml / 26.3oz
  • Key Ingredients: British Beet Sugar, Natural Ginger Flavour
  • Dietary Notes: Free from GMO's, No Artificial Colours
  • Unit Weight: 1.39kg
  • Origin: Made in Bristol, UK

Expert Review and  Insights

The Bristol Syrup Co. has really nailed it with this one. It delivers an honest, fiery ginger heat that so many other syrups miss, opting for sugar over spice. This one has character; it’s punchy, aromatic, and  feels authentic. It’s a fantastic workhorse behind any bar, giving you that consistent, vibrant kick needed for a proper Mule or a bespoke house creation. A top-tier ingredient for any serious mixologist.

Freddie Wallace – Pub Equipment Expert View Profile →

  • Pro: Authentic Fiery Kick. This isn't just sweet; it delivers a proper ginger warmth.
  • Con: Very Concentrated. A little goes a long way, so careful measurement is key.

Case Study: Real Business, Real Results

The Copper Kettle, a popular pub in York, was looking to create a memorable, premium non-alcoholic drink to stand out from the usual offerings. They found that pre-made ginger beers were often too sugary and  lacked the authentic 'bite' their customers craved.

"We switched to the Bristol Syrup Co. No.21 syrup to create our own 'Yorkshire Fire' ginger ale. The quality is night and  day. Customers constantly comment on the fresh, spicy flavour, and  it's brilliant knowing we're using a quality British product."

Michael Edwards – Pub Landlord

The move resulted in their house-made ginger ale becoming their best-selling soft drink, increasing overall non-alcoholic drink sales by over 30%.

Installation and  Maintenance Guide

Setting It Up

  • Always give the bottle a good shake before first use to ensure the flavour is evenly distributed.
  • For fast and  accurate service, we recommend fitting the bottle with a compatible syrup pump or a free-flow pourer.
  • Start with a small amount (e.g., 10-15ml) and  taste as you go. This syrup is potent, so precision is key!
  • Store your opened and  unopened bottles in a dedicated, easily accessible spot on your back bar.

Keeping It Going

  • Store in a cool, dark place away from direct sunlight or heat sources to maintain its vibrant flavour.
  • Refrigeration is not necessary, but it won't harm the product.
  • After each use, wipe the neck of the bottle with a clean, damp cloth to prevent sugar from crystallising around the cap.
  • Ensure the cap is screwed on tightly to keep the syrup fresh for as long as possible after opening.

Buying Guide: Choosing the Right Cocktail Syrup

Not sure what fits best behind your bar? Here’s a quick guide to help you pick the perfect bottle for your needs.

Flavour Profile First

Look for syrups that promise a natural flavour. An ingredients list with 'natural flavourings' and  real sugar is always a better sign than one full of artificial additives and  colourings.

Consider the Sugar

Syrups made with beet or cane sugar often provide a cleaner, more neutral sweetness that allows the main flavour (like ginger) to shine. They are often preferred by professionals over those using high-fructose corn syrup.

Check for Versatility

Will it work in hot and  cold drinks? A good quality syrup should dissolve easily in both, giving you more options for your menu, from iced teas to lattes.

Concentration is Key

A more concentrated syrup might seem pricier upfront, but you'll use less per drink. This means better value, less waste, and  more consistent flavour control for your business.

Brand and  Origin

Choosing a specialist brand like Bristol Syrup Company often means you're getting a product crafted with expertise and  passion, designed specifically for the trade you're in.

See all Cocktail & Coffee Syrups

Frequently Asked Questions

Q: Is this syrup very spicy?

A: It has a noticeable, pleasant warmth and  a spicy kick, but it's well-balanced with sweetness. It’s designed to be warming, not overwhelmingly hot.

Q: Can I use this for making homemade ginger beer?

A: Absolutely! Just add the desired amount of syrup to sparkling water for an instant, fiery ginger beer or ale. Garnish with a slice of lime.

Q: Does the syrup need to be refrigerated after I open it?

A: No, refrigeration is not required. Simply store it in a cool, dry place away from direct sunlight, and  it will keep perfectly well.

Q: What is the shelf life once the bottle is opened?

A: When stored correctly, the syrup typically remains fresh for 3-4 months after opening, although it's often used much faster in a commercial setting!

Q: Is this ginger flavoured syrup for cocktails suitable for vegans?

A: Yes, the Bristol Syrup Co. range is suitable for vegans as it contains no animal-derived ingredients.

Q: Will the syrup crystallise over time?

A: As a high-sugar product, some crystallisation can occur if not stored correctly. Keeping the bottle neck clean and  the cap tight helps prevent this.

Q: Is the bottle made of glass or plastic?

A: It comes in a high-quality, recyclable 750ml glass bottle, which is ideal for preserving the integrity of the flavour.

Q: How is this different from a ginger cordial?

A: Syrups are generally thicker and  more concentrated than cordials, designed specifically as a cocktail ingredient for precise flavour control, whereas cordials are often intended for simple dilution with water.

What Customers Are Saying

"Finally, a ginger syrup that actually tastes of ginger! It has a fantastic heat to it and  balances beautifully in our cocktails. An essential part of our back bar now."

Olivia Chen – Bar Manager, Liverpool

"We use this in our café for a 'Spiced Ginger Latte' and  it's a huge hit in autumn and  winter. It mixes into hot milk perfectly, unlike some other brands we've tried."

Tom Williamson – Café Owner, Brighton

"Proper stuff. This is the best ginger cocktail syrup 750ml bottle we've found for our mobile bar business. Consistent, punchy, and  our clients love the drinks we make with it."

Sophie Taylor – Events & Mobile Bar, Cardiff

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The Bristol Syrup Company Edge: Crafted for Consistency

In a professional bar or café, consistency is everything. Your customers return for the signature drink they loved last time, and  the Bristol Syrup Company was founded on that very principle. This isn't just a bottle of tasty liquid; it's an insurance policy for your menu. Co-founded by seasoned bartenders, the entire brand is built to deliver unwavering quality from one bottle to the next, eliminating the batch variations you might find elsewhere. This focus on reliability means you can train staff with confidence, cost your drinks accurately, and  trust that the 'Spicy Margarita' served on a quiet Tuesday tastes identical to the one served during a frantic Saturday night. Investing in a syrup like this is an investment in your reputation, reducing complaints, minimising waste from poorly made drinks, and  ensuring the flavour profile you carefully designed is the one your customer always experiences.

Explore more from Bristol Syrup Company

More Than a Recipe: Why 'Designed by Bartenders' Matters

You see 'Designed by Bartenders' on the bottle, but what does that actually mean for your business? It's not just a marketing slogan. It means the syrup has been developed and  tested in a real, working bar environment to solve common problems. Think of it like this: anyone can write a recipe, but only a professional chef knows how an ingredient needs to behave under pressure during a busy service.

This syrup is formulated for performance. It has the right viscosity (thickness) so it pours cleanly and  measures accurately every time. It has excellent solubility, meaning it dissolves quickly and  completely in ice-cold shakers or hot mugs without leaving a sludgy residue. Most importantly, the flavour is balanced for mixing. It's not just a blast of sweetness or a one-note spice; it’s built to complement spirits and  other ingredients, not overpower them. This attention to professional detail is what ensures you can serve the exact same, perfectly balanced drink, whether it's the first or the hundredth of the night.

Who Should Buy This?

  • Cocktail Bars: Essential for crafting signature mules, penicillins, and  spicy margaritas with a consistent, punchy flavour profile.
  • Gastropubs & Inns: Perfect for upgrading your soft drink offering with homemade fiery ginger beer or seasonal spiced warmers.
  • Independent Cafés: A fantastic way to add a seasonal, warming twist to lattes, steamers, and  hot chocolates.
  • Modern Restaurants: An excellent, versatile ingredient for both the bar and  kitchen, from aperitifs to dessert drizzles.
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