Toggle Nav
0333 355 0535
My Account
Login Register Now
Shopping Cart
Advanced Search

£0.85 / Each

Box of 48

main product photo
33% OFF

Jarvis

Catering Specialist
Reset

Hello! 👋

Hi there, I'm Jarvis! I see you're looking at the Bradley Food Smoker Sage Premium Flavour (48 Pack). How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

How can we help? Choose an option below

Select an option to get started. We're here to help!

Product Questions

Specs, suitability, features & comparisons

Other Enquiries

Delivery, warranty, invoices & customer service

Product questions are answered instantly. Our support team typically responds within minutes.

Bradley Out of Stock

Bradley Food Smoker Sage Premium Flavour (48 Pack)

SKU: FE651
£41.01 / exc vat
£49.21/ inc vat

Out of Stock, but not for long

Pop in your email and we’ll ping you as soon as it’s back — no chasing needed.
Notify Me
Have a quick question about this product?
Ask instantly →
Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Unlock Consistent, Delicious Smoke Flavours

Ever found yourself battling with inconsistent smoke, flare-ups, and  the general faff of traditional wood chips? We've all been there. These Bradley Flavour Bisquettes are your secret weapon for achieving perfectly balanced, authentic smoke flavour, every single time. Made from premium Sage hardwood, they're precision-engineered to take the guesswork out of smoking, leaving you with more time to focus on creating unforgettable dishes.

This pack of 48 Sage Food Smoker Flavour Chips is ideal for professional kitchens, artisan producers, and  smokehouse enthusiasts who refuse to compromise on quality. Sage imparts a beautifully aromatic and  slightly peppery smoke, which is absolutely spot-on for poultry, game, and  pork. It's the key to elevating a simple roast chicken or cured bacon into something truly special that customers will talk about long after they've left.

Forget soaking, measuring, and  hoping for the best. With Bradley's unique bisquette system, you get a clean, consistent 20-minute burn from each disc, with no nasty aftertaste. If you value reliability, repeatability, and  top-notch flavour that sets your menu apart, these are an essential part of your culinary toolkit. Give your dishes the authentic, smoky kiss of flavour they deserve.

48 pack

Technical Specifications

  • Brand: Bradley
  • SKU: FE651
  • Material: 99.98% Natural Sage Hardwood, 0.02% Collagen
  • Pack Quantity: 48 Bisquettes
  • Pack Weight: 1.1 kg
  • Pack Dimensions: 210(H) x 130(W) x 140(D) mm
  • Burn Time: Approx. 20 minutes per bisquette
  • Flavour Profile: Aromatic, peppery, ideal for white meats and  game.
The key to the success of Bradley Smokers is Bradley Flavour Bisquettes. To produce the bisquettes, the hardwood chippings are bound together using precise quantities, at controlled pressures and  densities. The flavour of the smoke is determined by the variety of wood being burned.

Case Study: Real Business, Real Results

"The Norfolk Smokehouse," a family-run producer in Hunstanton, was struggling to achieve a uniform flavour across their batches of smoked duck and  game using traditional loose chips. The inconsistency was impacting their production schedule and  product quality.

"We switched to the Bradley Sage Bisquettes and  the difference was night and  day. Every batch now has that perfect, balanced smokiness we were aiming for. Our customers have noticed the improvement, and  our production is so much more efficient."

Robert Davies – Head Smoker

The switch resulted in a 95% reduction in rejected batches due to inconsistent flavour and  cut smoking supervision time by half.

Installation and  Maintenance Guide

Setting It Up

  • Ensure your Bradley Smoker is clean and  the ash bowl is empty.
  • Open the feeder tube on the side of your smoke generator.
  • Stack the Sage bisquettes one on top of the other inside the tube.
  • Close the tube and  set your desired smoke and  cook time on the generator.
  • The smoker will automatically feed one bisquette onto the burner every 20 minutes.

Keeping It Going

  • Store the bisquettes in their original packaging in a cool, dry place.
  • Keep the box sealed to prevent the wood from absorbing moisture or other odours.
  • Avoid storing them in damp sheds or basements, as this can affect burn quality.
  • Regularly check your stock to ensure you don't run out during a busy service!

Buying Guide: Choosing the Right Smoking Wood

Not sure which wood to choose for your next dish? Here are a few pointers to help you get it spot on.

Match the Flavour to the Food

Think of smoke like a seasoning. Delicate woods like alder or apple are for fish and  poultry. Medium woods like hickory are for pork. Strong woods like mesquite are for beef. Sage is a fantastic, aromatic choice for poultry, game and  pork.

Consider Your Smoker's System

If you have a Bradley Smoker, these bisquettes are a must for easy, automated smoking. If you're using a different type of smoker or grill, you might need loose chips or chunks instead. Always check compatibility.

Consistency is Key for Business

For a professional kitchen, repeatable results are vital. Products like these Bradley Flavour Bisquettes offer unparalleled consistency compared to loose chips, which can vary in size, moisture, and  burn rate.

Think About Quantity

Buying in larger packs, like this pack of 48, is more cost-effective for businesses and  ensures you're always prepared for service. It's much better than running out mid-way through smoking a brisket!

Storing for Lasting Freshness

To get the best flavour, always store your smoking wood in a dry, airtight container away from sunlight. This preserves the natural oils that create that beautiful, aromatic smoke.

See all Food Smoking Equipment

Frequently Asked Questions

Q: Can I use these bisquettes in my BBQ or a different brand of smoker?

A: These are specifically designed for the automated feed system of a Bradley Smoker. They are unlikely to work correctly in a standard BBQ or other types of smoker.

Q: Do I need to soak the bisquettes in water before using them?

A: Absolutely not! They are designed to be used dry, straight from the box. Soaking them will prevent them from burning correctly.

Q: How long does one bisquette provide smoke for?

A: Each bisquette provides approximately 20 minutes of clean, consistent smoke before the next one is fed onto the burner.

Q: How many hours of smoking time will I get from one pack?

A: A 48-pack will give you around 16 hours of continuous smoking (48 bisquettes x 20 minutes each).

Q: What is the best way to store them once the pack is open?

A: Keep them in a dry, cool environment. It's best to keep them in their box or an airtight container to protect them from moisture.

Q: What kinds of food is Sage flavour best with?

A: Sage is traditionally paired with poultry (chicken, turkey), game birds, and  pork. It adds a lovely, slightly peppery and  aromatic flavour.

Q: Are these made from 100% pure wood?

A: They are 99.98% natural hardwood, bound with 0.02% natural collagen. There are no artificial additives, ensuring a pure smoke flavour.

Q: Will these create a lot of ash?

A: No. Because the Bradley Smoker extinguishes them in a water bath before they turn to ash, they produce very minimal residue and  no acrid, ashy taste.

What Customers Are Saying

"The sage flavour is absolutely fantastic on our roast pork. We get consistent results every Sunday, and  our customers rave about it. Can't fault them!"

The King's Head – Pub in York

"These have made life so much easier for our event catering. No more messing about with wet chips, just load the smoker and  you're good to go. Top product."

Gourmet Gatherings – Catering Co, Bristol

Add Review

The Bradley Advantage: Engineering Flavour Consistency

Choosing Bradley isn't just about buying wood; it's about investing in a system that delivers unparalleled reliability. For over 30 years, Bradley has perfected the art of automated smoking, focusing on one core principle: taking the guesswork out of creating incredible flavour. These bisquettes are the heart of that system. Their creation eliminates the variables of temperature spikes and  burn-out that plague traditional smoking methods. For a business, this translates directly to a stronger bottom line. You get less product wastage from ruined batches, reduced labour costs as chefs aren't tied to tending a smoker, and  most importantly, a rock-solid reputation for quality. Customers who taste that perfectly smoked flavour once will come back for it again and  again. That's the long-term value of the Bradley system – it's a tool for building your brand, one delicious, consistent dish at a time.

Explore more from Bradley

What's a Bisquette? And Why It Beats Regular Wood Chips

Ever wondered what makes a 'bisquette' different from a handful of wood chips? It's all in the science. Bradley compresses natural hardwood dust into a precise puck shape, held together with a tiny amount of collagen – a natural protein. This isn't just for looks; it's for performance. Think of it like the difference between a perfectly tamped espresso puck and  a loose scoop of coffee grounds. The espresso puck allows water to pass through evenly for a perfect extraction, while the loose grounds result in a weak, inconsistent brew.

Similarly, a Bradley Bisquette burns from the edge inwards at a controlled temperature, producing pure, aromatic smoke for exactly 20 minutes before being extinguished. Regular chips can catch fire, turning to ash and  releasing a bitter, acrid taste that ruins your food. The bisquette system ensures this never happens, giving you only clean, flavourful smoke from start to finish. It's a clever bit of engineering designed to give you flawless results without the fuss.

Who Should Buy This?

  • Artisan Butcher Shops: Perfect for creating signature smoked bacon, gammon, and  sausages with a consistent, high-quality flavour profile that customers will return for.
  • Gastro Pubs & Restaurants: A reliable way to add premium smoked dishes to your menu, like smoked chicken wings or pork belly, without extensive staff training.
  • Mobile & Event Caterers: Guarantees the same delicious smoky taste at every festival, wedding, or event, ensuring your brand's reputation for quality remains solid.
  • Farm Shops & Delis: Ideal for producing small-batch smoked cheeses, fish, and  charcuterie with a unique flavour that adds significant value and  appeal to your products.
Find equipment tailored to your type of business:

Shop for Cafes Shop for Hotels Shop for Restaurants View All Business Types

You Might Also Like

Why Choose EasyEquipment?

  • Trusted for 50+ Years

    We've been kitting out UK kitchens for half a century—we know our onions.

  • Speedy & Free Delivery

    Get your gear fast with free UK mainland delivery, often as soon as the next day.

  • Price Match Promise

    Find it for less elsewhere? We'll match the price, no quibbles or fuss.

  • Real UK Support

    Got a question? Our friendly, UK-based team is on the phone, ready to help you out.

Ready to Order?

Ready to infuse your menu with incredible flavour? Order your Food Smoker Flavour Chips | Sage Premium Smoking Wood | Pack of 48 today for fast UK delivery.

Add to Cart Call Us for Advice

Customer Reviews

How do you rate this product?

Your voice makes a difference! We value your honest feedback and would love to hear about your experience with our products.

Please take a moment to leave a review and help us grow together.