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Hi there, I'm Jarvis! I see you're looking at the Commercial Can Opener | Bench Can Opener | 25in | Bonzer Titan Super CF396. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Bonzer In Stock

Commercial Can Opener | Bench Can Opener | 25in | Bonzer Titan Super CF396

SKU: CF396
£453.22 / exc vat
£543.86/ inc vat
  • Titanium Coated Blade
  • Patented Quick-Release Blade Carrier
  • Longer Handle Design
  • Stainless Steel Head

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Stepping up your kitchen's prep game starts with tools that don't quit. This isn't just any can opener; it's the Bonzer Titan Super, a proper workhorse designed for the hustle and  bustle of a serious commercial kitchen. Built from tough stainless steel with a long 25-inch shaft, it's engineered to make light work of even the tallest catering cans, day in, day out.

If you're running a busy restaurant, a school canteen, a large pub kitchen, or a catering unit, this bench-mounted beast is for you. It's designed to open up to 60 cans per day without breaking a sweat, thanks to a longer handle that gives you extra leverage and  a speedy 40mm wheel. It’s all about getting through that mountain of tins quickly, safely, and  with much less effort.

The real magic is in the details that save you time and  hassle. A patented quick-release blade and  dishwasher-safe trigger mechanism mean cleaning is a doddle, keeping your kitchen hygienic and  compliant. For any professional outfit tired of flimsy openers, this Commercial Can Opener is a sound investment in pure, no-nonsense efficiency.

Key Features and  Benefits

  • Titanium Coated Blade: Stays sharper for longer, giving you a clean cut every time.
  • Patented Quick-Release Blade Carrier: Makes daily cleaning incredibly fast and  simple to do.
  • Longer Handle Design: Requires less effort, reducing staff fatigue during big prep jobs.
  • Stainless Steel Head: Offers superior durability and  hygiene for a long working life.
  • 25" Shaft: Easily opens those tall, awkward A10 catering-size cans.
  • 40mm Cutting Wheel: Opens cans around 30% faster than standard models.
  • Advanced Hygiene Technology: Designed to minimise food traps and  support EHO compliance.
  • 60 Cans/Day Rating: A reliable workhorse for medium to high-volume kitchens.

Technical Specifications

  • Brand: Bonzer
  • SKU: CF396
  • Dimensions: 970(H) x 110(W) x 90(D) mm
  • Shaft Length: 25" (approx. 635mm)
  • Weight: 2.92kg
  • Material: Stainless Steel
  • Colour: Black & Stainless Steel
  • Daily Capacity: Up to 60 cans

Expert Review and  Insights

The Bonzer Titan is a classic for a reason. In any kitchen, the last thing you need is a basic tool failing mid-service. This opener feels solid the moment you use it; the action is smooth and  the build quality is clearly designed to withstand years of abuse. It’s a straightforward, robust piece of kit that does its one job exceptionally well, which is exactly what you want.

Oliver Bennett – Catering Equipment View Profile →

  • Built to Last: The stainless steel construction feels practically indestructible for daily commercial use.
  • Niche Tool: It's a specialist bit of kit; overkill for very small cafés.

Case Study: Real Business, Real Results

A busy community soup kitchen in Cardiff was struggling with a flimsy, domestic-style can opener that was slow and  frequently jammed, causing delays during their crucial morning prep session.

"The old opener was a nightmare. It was a real bottleneck. The Bonzer is in a different league entirely; it's so smooth and  powers through the tins. The quick-release blade for cleaning is brilliant for our hygiene standards."

Michael Davies – Kitchen Manager

The team reduced their can-opening time by over 40%, allowing volunteers to focus on cooking rather than wrestling with cans.

Installation and  Maintenance Guide

Setting It Up

  • Find a sturdy, flat work surface or countertop edge for mounting.
  • Use the supplied clamp or bolt it directly to the surface for maximum stability.
  • Ensure the handle has full clearance to rotate without hitting walls or other equipment.
  • Before first use, wipe down the entire unit and  clean the blade mechanism.

Keeping It Going

  • Use the quick-release function to remove and  wash the blade carrier after every use.
  • Periodically check the blade for signs of dullness; replacement blades are available.
  • Wipe down the main shaft and  body of the opener daily with a sanitising spray.
  • Occasionally apply a food-safe lubricant to the turning mechanism to keep it operating smoothly.

Buying Guide: Choosing the Right Commercial Can Opener

Not sure which model is the right fit for your kitchen? Let's break down what really matters when choosing a professional can opener.

Daily Volume

Be realistic about how many cans you open. A model rated for 20 cans a day will struggle in a kitchen opening 50. Match the opener's duty cycle to your needs to ensure a long life.

Can Sizes

Do you only open standard tins, or do you frequently use tall A10 catering cans? Check the shaft length of the opener to make sure it can handle your largest cans with ease.

Mounting Style

Most commercial openers are bench-mounted. Decide if you want a permanent, bolted-down fixture for ultimate stability or a heavy-duty clamp base for a bit more flexibility.

Ease of Cleaning

Hygiene is non-negotiable. Look for models with features like quick-release blades or dishwasher-safe parts. It saves time and  drastically reduces the risk of cross-contamination.

Spares & Repairs

Even the best tools need maintenance. Check if replacement blades and  cogs are readily available. A quality brand will always offer spares to extend the life of your investment.

See all Can Openers

Frequently Asked Questions

Q: What is the maximum can height this opener can handle?

A: With its 25-inch (approx. 635mm) shaft, the Bonzer Titan is specifically designed to handle very tall commercial cans, including A10 sizes, with ease.

Q: Is this opener difficult to use?

A: Not at all. It features a longer handle which provides more leverage, significantly reducing the physical effort needed to open cans compared to smaller models.

Q: How do you replace the blade?

A: The blade is part of the quick-release carrier. You simply remove the carrier, and  the blade can be swapped out easily. Replacement parts are readily available.

Q: Is the blade mechanism really dishwasher safe?

A: Yes, the trigger mechanism with the blade is designed to be removed and  safely cleaned in a commercial dishwasher for ultimate hygiene.

Q: What does 'quick-release' actually do?

A: It's a patented system that allows you to detach the entire cutting mechanism from the opener in seconds without any tools, making thorough cleaning simple and  fast.

Q: How does it mount to the worktop?

A: This is a bench-mounted can opener. It should be securely fixed to your work surface, typically with bolts (not included) through the base plate for maximum stability during use.

Q: Does it leave a sharp edge on the can or lid?

A: It's designed to create a clean cut. As with any blade-based opener, care should always be taken when handling opened cans and  lids.

Q: What kind of daily maintenance is needed?

A: The most important step is to clean the blade carrier after each use. A quick wipe-down of the body and  occasional check of the blade's condition is all it needs.

What Customers Are Saying

"Absolutely solid piece of equipment. We've had it for months and  it works as well as it did on day one. Worth every penny."

Claire Jenkins – Pub Kitchen, Liverpool

"A massive upgrade for us. So much faster than our old one and  the fact you can properly clean the blade mechanism is a huge plus."

Ben Carter – Catering Service, Birmingham

"Does exactly what it says on the tin, literally! The long handle makes it easy for anyone to use, even on the biggest cans."

Fatima Khan – Takeaway Owner, London

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The Bonzer Benchmark: Reliability Forged in Britain

In a professional kitchen, the cost of equipment isn't the price tag—it's the price of failure. A cheap can opener that breaks mid-service costs you time, money, and  adds unnecessary stress. Bonzer, with its long-standing British heritage, builds equipment to eliminate that risk. The Titan Super isn't just a tool; it's an investment in operational smoothness. Every component, from the stainless steel body to the precision-engineered cutting wheel, is designed for longevity and  relentless performance. This focus on durability means fewer replacements, less maintenance downtime, and  a consistently efficient workflow. Choosing a Bonzer is choosing peace of mind, knowing you have a piece of equipment that is trusted by chefs across the country and  built to uphold the highest standards of food safety and  kitchen productivity for years to come.

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Why a Quick-Release Blade is a Hygiene Hero

Ever tried to properly clean a standard can opener? It's a fiddly job, full of nooks and  crannies where tiny food particles and  bacteria can hide. Over time, this build-up becomes a real food safety risk. The Bonzer's patented quick-release blade carrier completely solves this problem. With a simple trigger, the entire blade mechanism pops off in one piece. No tools, no fuss.

Think of it like detaching the head of an electric razor to clean it, instead of trying to poke around the blades with a tiny brush. You can take the whole component and  pop it in the dishwasher or sink for a thorough, sanitising wash. It turns a dreaded, often-skipped cleaning task into a simple, two-second job, ensuring your kitchen stays compliant and  your food stays safe.

Who Should Buy This?

  • Large Restaurants & Pubs: Perfect for prepping bulk sauces, chopped tomatoes, and  baked beans without delay.
  • School & Hospital Kitchens: A reliable and  hygienic tool for meeting the high-volume demands of institutional catering.
  • Event Caterers: This robust Bench Can Opener can be securely mounted in prep kitchens for consistent results.
  • Food Production Units: Ideal for small-batch producers who need an efficient way to handle canned ingredients daily.
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Get your Bonzer Titan Super CF396 Commercial Can Opener on its way to your kitchen and  make tedious prep work a thing of the past!

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