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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Commercial Bench Can Opener | Heavy Duty Can Opener | 16in Height | Bonzer EZ-20 CF390. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Bonzer In Stock

Commercial Bench Can Opener | Heavy Duty Can Opener | 16in Height | Bonzer EZ-20 CF390

SKU: CF390
£164.24 / exc vat
£197.09/ inc vat
  • Made in the UK
  • Quick-Release Blade Carrier
  • Anti-Bacterial Blades
  • Dishwasher Safe Trigger

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Getting through daily prep shouldn't feel like a battle. Meet the Bonzer EZ-20, a proper workhorse of a can opener designed for the realities of a professional UK kitchen. Forget flimsy domestic gadgets; this heavy-duty tool is built right here in the UK from sturdy stainless steel, ready to clamp onto your bench and  get to work. It’s engineered for reliability, making short work of those large A10 cans without breaking a sweat.

This commercial bench can opener is the perfect partner for small to medium-sized operations. Think busy village pubs, school canteens, local cafés, and  care homes that need to open up to 20 cans a day. Its clever design focuses on two things: efficiency and  hygiene. The long handle gives you fantastic leverage, while the quick-release, anti-bacterial blade system makes cleaning an absolute doddle, keeping your kitchen compliant and  your prep swift.

If you’re after a no-nonsense, dependable tool that saves time and  hassle, the Bonzer EZ-20 is a sound investment. It’s not just about opening cans; it’s about having a piece of kit you can trust day in, day out, service after service. It’s the simple, robust solution your kitchen deserves.

Key Features and  Benefits

  • Made in the UK: Get peace of mind with quality British manufacturing and  support.
  • Quick-Release Blade Carrier: Makes deep cleaning simple, keeping your kitchen exceptionally hygienic.
  • Anti-Bacterial Blades: Reduces the risk of cross-contamination for safer food preparation.
  • Dishwasher Safe Trigger: Saves valuable time on washing up during busy shifts.
  • Heavy Duty Stainless Steel: Built tough to withstand the knocks of a commercial kitchen.
  • Secure Clamp & Screw Fixing: Attaches firmly to your worktop for safe, wobble-free operation.
  • Strong 40mm Wheel: Grips cans securely for a smooth and  effortless cutting action.
  • 20 Cans/Day Capacity: Perfectly rated for light to medium daily use in professional settings.

Technical Specifications

  • Brand: Bonzer
  • SKU: CF390
  • Dimensions: 690(H) x 110(W) x 80(D) mm
  • Weight: 2.1 kg
  • Capacity: Recommended for up to 20 cans per day
  • Material: Stainless Steel
  • Colour: Black & Silver
  • Mounting: Bench-mounted via clamp (included) or permanent screw fixing
  • Special Feature: Removable quick-release blade carrier
  • Country of Origin: United Kingdom

Expert Review and  Insights

Bonzer is a name we trust implicitly in the chef community. The EZ-20 isn't trying to be the biggest, but it excels at being one of the most reliable bench openers for everyday use. Its thoughtful, hygiene-focused features like the removable blade carrier show a real understanding of what busy kitchens need: tools that are not only effective but also incredibly easy to maintain and  keep compliant.

Sophie Brooks – Chef Tools Expert View Profile →

  • Top-Notch Hygiene: The quick-release blade and  dishwasher-safe part are genuinely brilliant for fast, effective cleaning.
  • Paced for Prep: It’s perfect for steady work but might slow down a high-volume production kitchen.

Case Study: Real Business, Real Results

The team at 'The Harbour View Bistro' in Whitby were struggling with a flimsy, unreliable can opener that would frequently jam, causing delays during their busy lunch service. They needed a robust replacement that could handle large tins of mushy peas and  baked beans without fail.

"Our old opener was a nightmare, especially during the tourist season rush. The Bonzer is in a different league entirely. It’s smooth, powerful, and  hasn't let us down once. It just works, every single time, which is exactly what you need in a busy kitchen."

David Chen – Head Chef

The upgrade has eliminated a key bottleneck in their prep line, saving the team around 15 minutes of frustration each day and  contributing to a much smoother service.

Installation and  Maintenance Guide

Setting It Up

  • Find a sturdy, flat work surface near your prep area with plenty of space around it.
  • For a secure but temporary fit, use the heavy-duty clamp provided to attach it to the edge of your worktop.
  • For a permanent, rock-solid installation, use the pre-drilled holes to screw the base directly into your bench.
  • Make sure the handle has a full 360-degree range of motion without hitting any walls or other equipment.

Keeping It Going

  • After each use, give the unit a quick wipe-down with a sanitised cloth to remove any spills.
  • At the end of each day, use the quick-release function to remove the blade carrier for a proper wash.
  • The trigger mechanism is dishwasher safe, saving you time on manual cleaning.
  • Periodically check the blade for sharpness and  the wheel for wear. Both are easily replaceable to keep your opener in top condition.

Buying Guide: Choosing the Right Commercial Can Opener

Not sure which model is right for your kitchen? Here are a few key things to consider to make sure you get the perfect fit.

Consider Your Volume

Be realistic about how many cans you open daily. This model is perfect for up to 20, but high-volume kitchens might need a more industrial unit to avoid bottlenecks.

Prioritise Hygiene

Look for features that make cleaning easy, like removable parts and  dishwasher-safe components. It saves time and  helps you meet safety standards effortlessly.

Check the Mounting

Do you need a permanent fixture or the flexibility to move it? A model with both clamp and  screw options, like this one, offers the best of both worlds.

Look for Durability

A professional kitchen demands tough equipment. Stainless steel is the industry standard for a reason – it's strong, rust-resistant, and  built to last.

Blade and  Wheel Quality

The cutting parts do all the work. Anti-bacterial, easy-to-replace blades and  a strong wheel ensure smooth operation and  long-term performance.

See all Can Openers

Frequently Asked Questions

Q: How many cans is this designed to open per day?

A: The Bonzer EZ-20 is ideally suited for light to medium usage, with a recommended maximum of 20 cans per day to ensure longevity and  performance.

Q: What is the maximum height of a can it can open?

A: This model can comfortably handle large commercial cans up to 16 inches (410mm) in height.

Q: How does it attach to a workbench?

A: It offers two options: you can use the included heavy-duty clamp for a secure, non-permanent fit, or use screws to fix it permanently to your work surface.

Q: Is it really easy to clean?

A: Yes, absolutely. Its key feature is the quick-release blade carrier which detaches in seconds for thorough cleaning. The trigger mechanism is also dishwasher safe.

Q: What materials is the can opener made from?

A: It features a robust, heavy-duty stainless steel build, designed to withstand the demands of a professional kitchen environment.

Q: Can I get replacement parts like blades or wheels?

A: Yes, both the anti-bacterial blades and  the 40mm wheel are designed to be easily replaceable, extending the life of your investment.

Q: Is the handle easy to turn on large cans?

A: Yes, the long handle is designed to provide excellent leverage, allowing you to turn it smoothly and  cut through lids with minimal effort.

Q: Is this model suitable for a very high-volume production kitchen?

A: For kitchens opening significantly more than 20 cans a day, we would recommend looking at Bonzer's larger, more industrial models for an even better user experience.

What Customers Are Saying

"A solid bit of kit. You can feel the quality straight away. It cut our prep time for the Sunday carvery veg in half. Highly recommended."

Mark L – Pub Landlord, The Cotswolds

"So much easier to clean than our old model. The removable blade is a fantastic feature for hygiene, which is our top priority."

Chloe Davies – Café Owner, Cardiff

"Does exactly what it says on the tin, pardon the pun! Clamps securely to the bench and  opens our largest cans without any effort."

Samir Ahmed – Takeaway Manager, Birmingham

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The Bonzer Promise: Reliability Made in the UK

When you choose a Bonzer product, you're investing in more than just a piece of equipment; you're investing in over 50 years of British engineering excellence. This heavy duty can opener is a testament to their philosophy: create simple, robust tools that work flawlessly and  stand the test of time. In a busy commercial kitchen, the real cost of a tool isn't its price tag, but the cost of it failing mid-service. With the EZ-20, that's a worry you can set aside. Its UK-based manufacturing ensures meticulous quality control, resulting in fewer breakdowns and  a longer operational life. This isn't a disposable gadget destined for the scrap heap in a year. It's a foundational part of your kitchen's workflow, a reliable partner that contributes to a smoother, more efficient, and  more hygienic operation day in and  day out.

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Hygiene Sorted: Why a Quick-Release Blade Carrier Is a Must-Have

Ever tried cleaning a traditional bench can opener? It’s full of awkward nooks and  crannies where food particles and  bacteria can hide, posing a real food safety risk. The Bonzer's quick-release blade carrier is designed to solve this exact problem. In just a few seconds, you can detach the entire cutting mechanism—the blade and  the carrier—from the main unit.

Think of it like swapping a lens on a camera. Instead of fiddling with an integrated, hard-to-reach part, you simply click it off for a thorough, no-fuss clean under the tap or in the sink. Once it's spotless, you just click it back into place, ready for the next use. This simple but brilliant piece of engineering ensures you start with a perfectly hygienic tool every single time, giving you total confidence in your food prep standards.

Who Should Buy This?

  • Local Cafés & Bistros: Ideal for daily prep of tinned tomatoes, beans, and  coconut milk for your signature dishes.
  • Community Pubs & Restaurants: A reliable tool for the kitchen team when preparing soups, pie fillings, and  other pub classics.
  • School & College Canteens: A safe, robust, and  easy-to-clean solution for opening large catering tins for hundreds of lunches.
  • Care Home Kitchens: Ensures food preparation is hygienic and  efficient, meeting the high standards required in care settings.
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Equip your kitchen with the reliable Bonzer EZ-20 Commercial Bench Can Opener today and  make your daily food prep simpler and  faster.

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