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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Commercial Bench Can Opener | Heavy Duty Can Opener | 25in Length | Bonzer EZ-20 CF391. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Bonzer In Stock

Commercial Bench Can Opener | Heavy Duty Can Opener | 25in Length | Bonzer EZ-20 CF391

SKU: CF391
£170.40 / exc vat
£204.48/ inc vat
  • Patented Quick-Release Blade
  • Advanced Hygiene Technology
  • Anti-Bacterial Blades
  • 25" Shaft

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here’s a piece of kit that understands the relentless pace of a professional kitchen. The Bonzer EZ-20 is a robust, reliable Commercial Bench Can Opener, expertly designed to make short work of one of the most repetitive kitchen tasks. It’s not just about opening cans; it’s about doing it quickly, safely, and  hygienically, day in and  day out.

Specifically engineered for small to medium-sized operations like bustling pubs, hotel kitchens, and  local cafés, this heavy-duty can opener is rated for up to 20 cans a day. Its standout features include a patented quick-release blade for effortless cleaning, anti-bacterial technology for enhanced food safety, and  a long 25-inch shaft that tackles even the tallest commercial cans without breaking a sweat.

If you’re tired of flimsy domestic openers that just don’t cut it, or bulky models that are a nightmare to clean, the Bonzer EZ-20 strikes the perfect balance. It’s a smart investment in efficiency and  hygiene that your whole team will appreciate from the very first use.

Key Features and  Benefits

  • Patented Quick-Release Blade: Makes daily cleaning incredibly fast and  simple to do.
  • Advanced Hygiene Technology: Helps keep your kitchen safe and  compliant with standards.
  • Anti-Bacterial Blades: Actively reduces cross-contamination risk for safer food preparation.
  • 25" Shaft: Effortlessly opens even the tallest commercial-sized A10 cans.
  • Dishwasher Safe Trigger: Allows you to deep clean the fiddly bits easily.
  • Heavy-Duty Construction: Built tough to withstand the demands of a busy kitchen.
  • 20 Cans Per Day Capacity: Perfectly suited for small to medium-sized catering operations.
  • Bench-Mounted Design: Provides a stable, secure base for safe, slip-free operation.

Technical Specifications

  • Brand: Bonzer
  • SKU: CF391
  • Dimensions: 910(H) x 110(W) x 80(D) mm
  • Shaft Length: 640mm (25")
  • Weight: 2.3kg
  • Daily Capacity: Up to 20 cans
  • Material: Stainless Steel
  • Colour: Black / Stainless Steel
  • Hygiene Features: Anti-bacterial blade, Patented quick-release carrier

Expert Review and  Insights

Bonzer has a stellar reputation for a reason, and  the EZ-20 is a perfect example of why. It’s a thoughtfully designed tool that prioritises the two things that matter most with this task: speed and  hygiene. The focus on easy-to-clean components isn't just a gimmick; it's a genuine benefit that saves time and  helps any kitchen maintain high standards with minimal fuss.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Pro: The quick-release blade is genuinely brilliant for fast and  thorough daily cleaning.
  • Con: It's rated for 20 cans/day; high-volume sites should consider a larger model.

Case Study: Real Business, Real Results

The Crooked Chimney Pub in York, North Yorkshire, needed an upgrade. Their old can opener was slow, had started to rust, and  was a real pain for the team to clean properly at the end of a long shift.

"We were wasting so much time wrestling with our old opener. This Bonzer model is smooth, fast, and  the cleaning is just a breeze. It's made our morning prep far less of a chore and  the team is much happier."

David Chen – Head Chef

The pub saw a measurable improvement, reducing can-opening time during morning prep by over 30% and  improving overall kitchen efficiency.

Installation and  Maintenance Guide

Setting It Up

  • Select a sturdy, level work surface or bench for mounting.
  • Securely fasten the base using appropriate bolts for your countertop material.
  • Ensure there is enough clearance above and  around for the handle's full range of motion.
  • Give all components a quick clean and  sanitise before the first use.

Keeping It Going

  • After each use, activate the quick-release to remove the blade carrier.
  • The trigger mechanism is dishwasher safe, or can be washed in warm, soapy water.
  • Wipe down the main shaft and  body with a food-safe sanitiser.
  • Periodically check that the base bolts are tight and  all parts are moving smoothly.

Buying Guide: Choosing the Right Commercial Can Opener

Finding the perfect can opener can feel tricky. Here’s what to look for to make sure you get the right tool for your kitchen.

Daily Volume

How many cans do you open daily? Be realistic. A light-duty opener will fail in a busy kitchen. This model is perfect for up to 20 cans per day.

Can Size

Check the shaft length. A 25" shaft like this one is essential for the tall A10 cans that are common in professional catering.

Ease of Cleaning

Look for features like removable blades. It's a non-negotiable for maintaining food hygiene and  satisfying EHO inspections.

Mounting Style

Bench-mounted openers like this one provide the best stability and  leverage, reducing the risk of slips, spills, and  accidents.

Build Quality

Insist on stainless steel components. They resist rust and  are built to withstand the knocks and  scrapes of a professional kitchen environment.

See all Can Openers

Frequently Asked Questions

Q: What is the maximum number of cans this can opener is designed for?

A: It's engineered for optimal performance and  longevity when opening up to 20 cans per day, making it ideal for small to medium-sized businesses.

Q: Can it open very tall or large cans?

A: Absolutely. The 25-inch (640mm) shaft is specifically designed to handle a wide range of can sizes, including the tall A10 cans commonly used in catering.

Q: How easy is it to change or clean the blade?

A: It's incredibly simple. The patented quick-release blade carrier allows you to remove it in seconds for thorough cleaning or replacement without any tools.

Q: What is the main material of the opener?

A: The Bonzer EZ-20 is made from durable, corrosion-resistant stainless steel to ensure it stands up to the demands of a commercial kitchen.

Q: Is this a manual or electric device?

A: This is a heavy-duty manual can opener. It provides reliable, powerful operation without needing access to a power socket.

Q: Is the whole unit dishwasher safe?

A: The removable trigger mechanism and  blade carrier are dishwasher safe. The main body and  shaft should be wiped clean with a sanitised cloth.

Q: What does an 'anti-bacterial blade' actually do?

A: The blade is treated with a special coating that helps to inhibit the growth of bacteria on its surface, adding an important layer of food safety.

Q: How does it attach to the counter?

A: It is a bench-mounted unit designed to be securely bolted to a sturdy countertop, which provides excellent stability during use.

What Customers Are Saying

Solid piece of kit. Opens big cans with no effort at all and  feels like it will last a lifetime.

Mark L. – Bistro Owner, Bristol

The quick-release blade is a massive plus for hygiene. Much better than our old one and  our EHO was impressed.

Susan P. – Catering Manager, Manchester

Does exactly what it promises. A proper heavy duty can opener that feels built for a professional environment.

Raj Singh – Hotel Chef, Birmingham

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The Bonzer Advantage: Reliability Forged in British Kitchens

Investing in a Bonzer isn't just about buying a can opener; it's about buying decades of British-engineered reliability. In a busy kitchen, the failure of a simple tool can cause frustrating delays and  disrupt service. The Bonzer EZ-20 is built to eliminate that risk. Its robust construction means fewer replacements and  less downtime compared to cheaper, less durable alternatives. Furthermore, its intelligent design goes beyond simple function. The deep focus on hygiene, with features like the anti-bacterial blade and  quick-release mechanism, helps your business effortlessly maintain high food safety standards and  stay compliant. This is the long-term value of choosing a specialist brand: you get a tool that works flawlessly, protects your reputation, and  gives you the peace of mind to focus on what really matters—creating fantastic food.

Explore more from Bonzer

More Than Clean: How a Quick-Release Blade Protects Your Kitchen

We've all seen old can openers with grime stuck in the mechanism—it's a classic food safety headache. The 'patented quick-release blade carrier' on this Bonzer model directly solves that problem. In simple terms, the entire cutting part of the opener can be detached from the main body in a second, with no tools needed.

Think of it like being able to pop the wheels off a racing bike for a proper clean, instead of just wiping them down while they're attached. You can get the blade and  trigger mechanism right into the dishwasher or sink for a thorough wash, ensuring no tiny food particles are left behind to harbour bacteria. It’s a simple feature that provides huge peace of mind and  makes passing hygiene inspections that little bit easier.

Who Should Buy This?

  • Pubs & Gastropubs: Ideal for quickly opening large tins of baked beans, chopped tomatoes, or mushy peas for daily service.
  • Hotel Kitchens: Perfect for breakfast service prep, opening tinned fruits, and  getting ingredients ready for sauces and  soups.
  • Local Cafés & Bistros: A reliable workhorse for opening soup, pulses, and  other tinned staples without fuss or delay.
  • Residential Care Homes: An essential for catering teams needing a safe, hygienic, and  easy-to-use tool for bulk ingredients.
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