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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Commercial Propane Gas Fryer | Twin Basket Free Standing Fryer | Single Tank | Blue Seal GT45. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Blue Seal In Stock

Commercial Propane Gas Fryer | Twin Basket Free Standing Fryer | Single Tank | Blue Seal GT45

SKU: GT45-LPG
£2,491.99 / exc vat
£2,990.39/ inc vat
  • Patented Infrared Burner
  • Twin Heavy-Duty Baskets
  • Large 20Ltr Single Tank
  • Direct Action Thermostat

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Looking for a commercial fryer that won't let you down when the dinner rush hits? Meet the Blue Seal GT45, a proper workhorse designed for the UK's busiest kitchens. This free-standing, single-tank fryer is powered by propane, making it a versatile choice for everyone from established restaurants to mobile catering units. It’s built from sturdy stainless steel, so it’s not just tough, it’s a breeze to clean at the end of a long shift.

This isn't just any fryer; it's a smart piece of kit. The secret lies in its patented infrared burner system, which gets the oil hot in a flash and  keeps it there, even when you're dropping in batch after batch of frozen chips. Coupled with two heavy-duty baskets, it gives you the flexibility and  speed to manage a varied menu without breaking a sweat. It’s perfect for fish and  chip shops, bustling pub kitchens, and  takeaways that need consistent, quality results every single time.

Ultimately, the Blue Seal GT45 gas fryer is about giving you confidence. With user-friendly controls, essential safety features like an over-temperature cut-out, and  a design that makes draining and  cleaning simple, it lets you focus on what you do best: cooking fantastic food. Stop battling with slow, unreliable equipment and  give your kitchen the powerful, dependable core it deserves.

Key Features and  Benefits

  • Patented Infrared Burner: Heats up incredibly fast for quicker cooking and  recovery.
  • Twin Heavy-Duty Baskets: Cook two different foods at once, boosting your output.
  • Large 20Ltr Single Tank: Perfect capacity for high-demand services without constant refilling.
  • Direct Action Thermostat: Gives you precise temperature control for perfectly cooked results.
  • Large Capacity Cool Zone: Extends oil life by trapping crumbs, saving you money.
  • Full 1 1/4" Drain Valve: Makes draining old oil quick, safe, and  mess-free.
  • Stainless Steel Construction: Incredibly durable and  wonderfully easy to wipe down after service.
  • Rear Rollers & Front Legs: Simple to move for deep cleaning behind the unit.

Technical Specifications

  • Brand: Blue Seal
  • SKU: GT45-LPG
  • Dimensions: 1085(H) x 450(W) x 812(D) mm
  • Power: 25kW / 85,000Btu/hr
  • Gas Type: Propane (LPG)
  • Gas Connection: 3/4" BSP male
  • Tank Capacity: 20Ltr
  • Temperature Range: 145°C to 195°C
  • Weight: 81kg
  • Material: Stainless Steel
  • Control: Manual Direct Action Thermostat
  • Ignition: Piezo

Expert Review and  Insights

The Blue Seal GT45 is a classic for a reason. It's not about bells and  whistles; it's about raw, reliable power. In a professional kitchen, you need equipment that just works, day in and  day out, and  this fryer delivers exactly that. Its rapid recovery time, thanks to the infrared burners, is a standout feature that genuinely reduces ticket times during peak hours.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Pros: The heat recovery is top-tier, preventing soggy food during busy periods.
  • Cons: This model is propane-specific, so ensure your gas supply is compatible.

Case Study: Real Business, Real Results

The Salty Dog Inn, a popular gastropub in Padstow, Cornwall, found their old fryer couldn't cope with the summer tourist season. They upgraded to the Blue Seal GT45 to handle the relentless demand for their famous beer-battered fish and  chips.

"The difference was night and  day. The oil temperature barely drops, even with back-to-back orders. Our food is crispier, and  the queue moves faster. It’s been a brilliant investment for us."

Michael Davies – Head Chef

The pub now serves up to 30% more portions during peak weekend service, significantly reducing customer wait times and  boosting revenue.

Installation and  Maintenance Guide

Setting It Up

  • Ensure the fryer is installed on a flat, level, and  non-combustible floor.
  • Installation must be carried out by a qualified Gas Safe registered engineer.
  • Check that you have adequate overhead ventilation as per UK regulations.
  • Before first use, perform a full oil boil-out with a cleaning solution to remove manufacturing residues.

Keeping It Going

  • Filter the oil daily to remove food particles and  prolong its life.
  • Clean the fryer baskets thoroughly at the end of each day.
  • Wipe down all stainless steel surfaces with a soft cloth and  appropriate cleaner.
  • Perform a weekly 'boil-out' by emptying the oil and  boiling the tank with water and  cleaning solution.

Buying Guide: Choosing the Right Commercial Fryer

Finding the perfect fryer can be a minefield. Here’s a quick guide to help you decide.

Gas or Electric?

Gas fryers, like this propane model, often heat up faster and  have quicker recovery times, making them ideal for high-volume settings. Electric models can offer more precise temperature control but may be slower to recover.

Tank Capacity

Consider your menu and  peak demand. A 20-litre tank is a great all-rounder for pubs, takeaways, and  cafes. Smaller operations might manage with less, while dedicated fish and  chip shops might need more.

Recovery Time

This is how quickly the oil returns to cooking temperature after dropping in cold or frozen food. A fast recovery time, like that of the Blue Seal GT45, is crucial for crispy, non-greasy results.

Ease of Cleaning

Look for features like stainless steel construction, a good drain valve, and  a cool zone. The easier a fryer is to clean, the more likely it is your staff will keep it in top condition.

Footprint and  Mobility

Measure your space carefully! A free-standing fryer offers high capacity but needs dedicated floor space. Models with castors or rollers make it much easier to pull out for cleaning.

See all Single Tank Freestanding Gas Fryers

Frequently Asked Questions

Q: How do you light the pilot on this fryer?

A: The Blue Seal GT45 features a simple push-button piezo ignition, so there's no need for matches or tapers. Just follow the instructions to turn the gas on and  press the ignition button.

Q: What is the recovery time like?

A: Thanks to its powerful infrared burner system, this model has an exceptionally fast recovery time, making it ideal for continuously frying frozen products without a significant drop in oil temperature.

Q: Is this a twin basket gas fryer?

A: Yes, it comes with two heavy-duty wire baskets, allowing you to fry two separate batches or two different types of food simultaneously within the single tank.

Q: Can I use it for wet-battered fish?

A: Absolutely. The powerful heating and  large cool zone make it very well-suited for wet-battered products, helping to keep the oil clean from excess batter sediment.

Q: How often should I change the oil?

A: This depends on usage, but the cool zone significantly extends oil life. Regular daily filtering is the best way to maximise its lifespan. You should change it when it becomes dark, smokes, or imparts off-flavours.

Q: Is it easy to move for cleaning?

A: Yes, it is designed with rear rollers and  adjustable front legs, allowing you to tilt and  roll the unit out for thorough cleaning of your cook line.

Q: What kind of gas supply does it need?

A: This specific model (GT45-LPG) is designed to run on Propane gas (LPG) and  requires a 3/4" BSP male connection, which must be installed by a qualified engineer.

Q: What is the benefit of the large drain valve?

A: The 1 1/4" full-size drain valve allows oil to be drained quickly and  efficiently, reducing downtime and  making the cleaning process safer and  less messy.

What Customers Are Saying

"An absolute beast of a machine. Heats up in no time and  just keeps on going. Has made our Friday nights so much smoother."

Ben Carter – Takeaway Owner, Manchester

"Really solid build quality and  the cool zone genuinely makes the oil last longer. Easy to clean as well, which the team loves."

Sarah Jenkins – Pub Manager, The Cotswolds

"We put this in our new food truck and  it's been faultless. Consistent temperature and  very reliable. Highly recommend the Blue Seal GT45 propane fryer."

Tom Phillips – Street Food Vendor, Bristol

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The Blue Seal Promise: Power and  Durability Combined

When you invest in Blue Seal equipment, you're buying more than just a set of specifications; you're investing in a legacy of performance. For decades, Blue Seal has been a cornerstone of demanding kitchens across the UK and  beyond, prized for its robust, no-nonsense engineering. The GT45 is a perfect example of this philosophy. It's not loaded with complex digital screens or unnecessary gimmicks; instead, every component is designed for longevity and  reliability under pressure. This focus on build quality means fewer service calls, less downtime, and  a lower total cost of ownership over the appliance's life. In a commercial kitchen, where equipment failure can halt service, the peace of mind that comes with a Blue Seal free standing fryer is invaluable. It’s a tool built by people who understand the heat of the kitchen, designed to perform consistently so you can focus on your craft.

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Smarter Frying: How a 'Cool Zone' Saves You Money

Ever wonder why your frying oil gets dark and  tastes burnt so quickly? It's usually because tiny crumbs of batter and  food fall to the bottom and  keep cooking in the hot oil. The Blue Seal GT45 has a clever solution: a 'cool zone'.

Think of it like a sediment trap at the bottom of a wine bottle. The area at the very bottom of the oil tank is designed to be cooler than the main cooking area above. When crumbs fall, they sink into this cooler zone where they don't burn and  contaminate the rest of the oil. This simple bit of engineering means your oil stays cleaner for much longer, so your food tastes better and  you spend less money on replacing oil. It's a small feature with a big impact on your bottom line and  food quality.

Who Should Buy This?

  • Fish & Chip Shops: The rapid recovery is ideal for handling long queues and  producing crispy batter every time.
  • Pub & Bar Kitchens: A reliable workhorse for consistently turning out sides like chips, onion rings, and  wings.
  • Mobile Catering Vans: Its propane power and  robust build make it perfect for events, festivals, and  roadside service.
  • Busy Cafes & Diners: The twin basket design helps manage a diverse menu from fried breakfasts to lunch specials efficiently.
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