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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Commercial Single Tank Twin Basket Gas Fryer | Free Standing Natural Gas Fryer | 22L Capacity | Blue Seal GT60. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Blue Seal In Stock

Commercial Single Tank Twin Basket Gas Fryer | Free Standing Natural Gas Fryer | 22L Capacity | Blue Seal GT60

SKU: GT60-NAT
£3,442.99 / exc vat
£4,131.59/ inc vat
  • Patented Infra-Red Burner
  • Large 31Ltr Single Tank
  • Twin Basket Design
  • Large Capacity Cool Zone

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

When your kitchen's reputation rests on perfectly crisp, golden results, you can't afford to compromise. The Blue Seal GT60 Gas Fryer is a true kitchen workhorse, engineered in every detail to deliver outstanding performance and  relentless reliability. This free-standing unit combines a generous 31-litre oil capacity with a powerful, patented infra-red burner system, making it an essential piece of kit for any high-volume catering operation.

Designed for the non-stop demands of bustling British takeaways, pubs, and  restaurants, this twin basket fryer ensures you can keep up with the busiest service without breaking a sweat. Its innovative design not only cooks faster but also smarter, with features like a large cool zone that extends the life of your cooking oil, saving you a pretty penny in the long run. It’s all wrapped up in a robust stainless steel body that’s as easy to clean as it is tough.

If you're looking for a dependable commercial gas chip fryer that consistently produces top-quality food and  won't let you down during the Friday night rush, your search is over. The GT60 is more than just a fryer; it's a long-term investment in your kitchen's efficiency and  a guarantee of happy, satisfied customers every single time.

Key Features and  Benefits

  • Patented Infra-Red Burner: Gets oil back to temperature almost instantly for crispier food.
  • Large 31Ltr Single Tank: Perfect for high-volume output during the busiest service periods.
  • Twin Basket Design: Cook two different batches or foods at once, boosting efficiency.
  • Large Capacity Cool Zone: Collects food debris, extending oil life and  saving you money.
  • Variable Heat Control (145-195°C): Gives you precise control for a huge range of foods.
  • Full Stainless Steel Construction: Incredibly durable, hygienic, and  a breeze to wipe down.
  • Rear Rollers & Adjustable Front Legs: Makes it simple to move for deep cleaning underneath.
  • Over Temperature Safety Cut-Out: Provides essential peace of mind for a safer kitchen environment.

Technical Specifications

  • Brand: Blue Seal
  • SKU: GT60-NAT
  • Power: 25kW / 85,300 Btu/hr
  • Gas Type: Natural Gas
  • Gas Connection: 3/4" BSP Male
  • Dimensions: 1085(H) x 600(W) x 812(D) mm
  • Oil Capacity: 31 Litres
  • Temperature Range: 145°C to 195°C
  • Material: Stainless Steel
  • Weight: 95kg
  • Control: Mechanical Dial
  • Baskets Supplied: 3

Expert Review and  Insights

The Blue Seal GT60 isn't just another fryer; it's a bit of a legend in the trade for its sheer grunt. The infra-red burner system is the star of the show, delivering recovery times that leave many competitors in the dust. This means less waiting and  more cooking, which is exactly what you need when the tickets are flying in. It's a solid, no-fuss bit of kit built for years of hard graft.

Oliver Bennett – Catering Equipment View Profile →

  • Top-Tier Performance: The heat recovery is exceptional, eliminating greasy results during busy periods.
  • Gas Only: This model is Natural Gas, so ensure your site has the correct connection.

Case Study: Real Business, Real Results

The Laughing Halibut, a popular chippy in Brighton, was struggling with an old fryer that couldn't handle the summer tourist rush, resulting in long waits and  inconsistent quality. They upgraded to the Blue Seal GT60 Natural Gas Fryer to increase their output and  improve their product.

"The difference was night and  day. The recovery time is unbelievable – we can drop a new batch of chips in, and  the oil is back to temperature before we've even turned around. Our food is crispier, and  our queues are shorter. It’s been a fantastic addition to our kitchen."

Michael Davies – Head Fryer

The upgrade enabled them to increase their peak hour output by an estimated 30%, significantly reducing customer waiting times.

Installation and  Maintenance Guide

Setting It Up

  • This unit must be installed, commissioned, and  serviced by a qualified Gas Safe registered engineer.
  • Ensure the fryer is positioned on a stable, level surface under a suitable extraction canopy.
  • Allow for adequate clearance around the unit for ventilation and  safe operation as per the manual.
  • Before first use, perform a full 'boil out' with a quality fryer cleaner to remove any manufacturing residues.

Keeping It Going

  • Filter the cooking oil at least once a day to remove food particles and  prolong its life.
  • Perform a weekly 'boil out' to deep clean the tank and  prevent carbon build-up.
  • Wipe down the stainless steel exterior daily with a soft cloth and  food-safe cleaner.
  • Regularly check the gas hose for any signs of wear, cracking, or damage and  replace if necessary.

Buying Guide: Choosing the Right Commercial Fryer

Feeling a bit overwhelmed by the options? Here are a few key things to consider when picking the perfect fryer for your business.

Gas or Electric?

Gas fryers, like this Blue Seal GT60, typically heat up faster and  have quicker recovery times, making them ideal for high-volume sites. Electric models can offer more precise temperature control.

Capacity & Footprint

Consider your busiest period. Do you need a large single tank for high output, or a smaller countertop model? Ensure you have the floor space and  ventilation for a free-standing unit.

Recovery Time is Crucial

This is how quickly the oil returns to cooking temperature after frozen food is added. A fast recovery time (a key feature of infra-red burners) is the secret to truly crispy, non-greasy food.

Single or Twin Basket?

A Blue Seal twin basket fryer allows for greater flexibility. You can cook two separate orders at once or use one basket for chips and  the other for battered products to prevent flavour transfer.

Ease of Cleaning

Look for features that make life easier. A front-draining tap, stainless steel construction, and  removable components will save your team valuable time at the end of a long shift.

Oil Life & The 'Cool Zone'

A fryer with a good cool zone, like the GT60, will extend the life of your cooking oil significantly. This directly translates to lower running costs and  a better return on your investment.

See all Single Tank Freestanding Gas Fryers

Frequently Asked Questions

Q: Does this fryer need to be installed by a professional?

A: Absolutely. As a gas appliance, it must be installed and  commissioned by a qualified Gas Safe registered engineer to ensure it operates safely and  correctly.

Q: What type of gas does the GT60-NAT model use?

A: This specific model is configured for Natural Gas. An LPG version is also available separately.

Q: What are the main benefits of the infra-red burner system?

A: The infra-red burner provides extremely fast heat-up and  oil temperature recovery. This means your food cooks quicker and  absorbs less oil, resulting in a crispier, higher-quality final product.

Q: How many baskets come with the fryer?

A: The Blue Seal GT60 comes supplied with three strong fryer baskets, giving you flexibility for your workflow.

Q: What is a 'cool zone' and  why is it important?

A: The cool zone is an area at the bottom of the tank where oil temperature is lower. Food debris falls into this zone and  doesn't burn, which keeps your oil cleaner for longer and  improves food taste.

Q: Is this fryer easy to move for cleaning?

A: Yes, it is designed with rear rollers and  adjustable front legs, making it much easier to pull out and  clean the floor space behind and  underneath it.

Q: What is the maximum temperature this fryer can reach?

A: The temperature can be variably controlled from 145°C up to a maximum of 195°C.

Q: Can I use this for 'basketless' frying?

A: Yes, the wide tank design makes it ideal for frying products like battered fish directly in the oil without using a basket.

What Customers Are Saying

"An absolute beast of a machine. We've had it running for over a year in our pub kitchen and  it hasn't missed a beat. Solidly built and  heats up incredibly fast."

- Liam O'Connell, The Shepherd's Inn, Manchester

"Fantastic fryer. The cool zone really does make the oil last longer, and  cleaning is straightforward. Wish we'd bought one years ago!"

- Sarah Jones, Bristol Burger Co, Bristol

"As a dedicated fish and  chip shop, the fryer is the heart of our operation. The Blue Seal GT60 delivers consistently crispy results, even when we're flat out."

- Alistair McLeod, The Frying Scotsman, Glasgow

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The Blue Seal Promise: Built to Last in Britain's Busiest Kitchens

Beyond the impressive stats and  technical features lies the core reason so many professional kitchens choose Blue Seal: uncompromising reliability. This isn't a flashy piece of equipment with unnecessary bells and  whistles; it's a testament to robust, purposeful engineering designed for one thing – relentless performance. The heavy-duty stainless steel construction, mechanical controls, and  powerful components mean fewer breakdowns and  less time spent waiting for repairs. For a business owner, this translates directly into a lower total cost of ownership and, more importantly, peace of mind. Investing in a blue seal gt60 gas fryer is an investment in consistency. It’s the confidence of knowing that the heart of your fried food operation is a dependable workhorse that will turn up and  perform, shift after shift, year after year, delivering the quality your customers expect without ever letting you down.

Explore more from Blue Seal

Why the 'Cool Zone' is Your Secret Weapon Against Waste

Ever wondered what a 'cool zone' in a fryer actually does? It’s a wonderfully simple bit of engineering that saves you a surprising amount of money. Think of it like a sediment trap at the bottom of the tank. Because the heat source is positioned above this area, the oil at the very bottom stays cooler than the main cooking oil.

Any stray crumbs of batter or tiny bits of food naturally sink down into this cooler oil. Here, they don't get a chance to burn, carbonise, and  spoil the rest of the oil in the tank. The result? Your oil stays cleaner for much longer, it tastes fresher, and  you'll find you don't have to throw it out and  replace it nearly as often. It’s a small feature with a massive impact on your running costs and  food quality.

Who Should Buy This?

  • Classic Fish & Chip Shops: The high power and  fast recovery are ideal for perfectly battered fish and  non-stop chip frying.
  • Busy Pubs & Restaurants: A reliable workhorse for consistently turning out sides, starters, and  main courses during peak service times.
  • High-Volume Takeaways: This free standing commercial fryer is built to handle the relentless pace of a takeaway kitchen without faltering.
  • Canteens & Institutional Kitchens: The large capacity and  robust build make it perfect for feeding large numbers of people quickly.
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