Commercial Countertop Chargrill | Natural Gas Grill | Professional Cooking Equipment | Blue Seal G594 B

Q: What is a 'continuous pilot burner'?

A: This means a small flame is always lit, allowing you to turn the main burners on and  off instantly without needing to re-ignite the pilot each time, which is ideal for a fast-paced service.

Q: Can I use this chargrill for fish and  vegetables?

A: Absolutely. The reversible grates are perfect for this. One side has fine lines for delicate items like fish, while the other is thicker for searing bold marks onto steak and  burgers.

Q: What are the benefits of the inclined position?

A: The slight incline encourages excess fat and  grease to run off into the collection tray, which significantly reduces flaring up and  results in less smoke in the kitchen.

Q: How do I clean the stainless steel U-burners?

A: Once cool, you can gently clean them with a soft brush to ensure the ports are clear of debris. Avoid harsh chemicals or water directly on the burners.

Q: Does this unit need to be placed under an extraction canopy?

A: Yes, due to the heat, smoke, and  fumes produced during cooking, all commercial chargrills must be installed under a suitable commercial extraction and  ventilation system.

Q: Is a leg stand available for this model?

A: Yes, Blue Seal offers a compatible leg stand (model G594-LS) which converts this countertop unit into a freestanding one if required.

Q: What makes 304 stainless steel good for burners?

A: 304 grade stainless steel has excellent resistance to heat and  corrosion, meaning the burners are incredibly durable and  will last a very long time even with heavy daily use.

Q: What is the purpose of the 'radiants' under the grates?

A: The radiants sit above the burners and  heat up, distributing the flame's energy evenly across the grates. They also vaporise drippings, creating that signature smoky flavour.