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Hi there, I'm Jarvis! I see you're looking at the Commercial Coffee Beans | No.3 Excelso | 1kg Bag | Beaumont HS532. How can I help you with the technical specs or suitability for your business today?

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Beaumont In Stock

Commercial Coffee Beans | No.3 Excelso | 1kg Bag | Beaumont HS532

SKU: HS532
£21.26 / exc vat
£25.51/ inc vat
  • 100% Arabica Beans
  • Hand-Roasted in the UK
  • Washed Process
  • High-Altitude Grown (1300-1650m)

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Product Overview

Stepping up your coffee game is simpler than you think. This is a one-kilogram bag of whole Beaumont No.3 Excelso coffee beans, hand-roasted right here in the UK for unbeatable freshness. It's not just any coffee; it's a carefully sourced, 100% Arabica bean designed to produce a cup that's bursting with bright, clean, and  memorable flavours. It’s perfect for the discerning café, the quality-conscious restaurant, or any business that refuses to serve mediocre coffee.

Crafted for professionals who understand that the bean is the beginning of every great coffee experience, these Excelso beans offer a complex and  sophisticated profile. Think sweet and  fruity notes of gooseberry and  wine gums, balanced by a nutty praline finish. The clean taste and  lingering, complex acidity make it incredibly versatile, shining in everything from a sharp espresso to a smooth, milky latte.

If you're ready to delight your customers and  build a reputation for truly exceptional coffee, this is your starting point. The generous 1kg bag ensures you have a consistent, high-quality supply, allowing you to grind fresh for every single order. Give your customers a reason to come back again and  again with the remarkable taste of these premium commercial coffee beans.

Key Features and  Benefits

  • 100% Arabica Beans: Guarantees a smoother, sweeter, and  more aromatic cup of coffee.
  • Hand-Roasted in the UK: Ensures maximum freshness and  a carefully controlled, consistent flavour profile.
  • Washed Process: Creates a cleaner, brighter taste that lets fruitiness shine through.
  • High-Altitude Grown (1300-1650m): Develops denser, more complex beans with a refined, nuanced flavour.
  • Unique Flavour Notes: Gooseberry, wine gum, and  praline notes create a memorable signature taste.
  • Whole Bean Format: Allows you to grind fresh, preserving aroma and  flavour integrity.
  • Generous 1kg Bag: Provides a great value, steady supply for busy commercial environments.
  • Complex Acidity: Delivers a bright, lively finish that elevates any coffee drink.

Technical Specifications

  • Brand: Beaumont
  • SKU: HS532
  • Weight: 1.02kg
  • Bean Type: 100% Arabica
  • Process: Washed
  • Altitude: 1300 - 1650m
  • Flavour Profile: Gooseberry, Wine Gums, Praline
  • Roast Location: United Kingdom
  • Format: Whole Bean

Expert Review and  Insights

Beaumont has delivered something genuinely interesting here. The No.3 Excelso isn't a dark, brooding coffee; it’s vibrant and  almost playful on the palate. The wine gum and  gooseberry notes are distinct without being overpowering, making it a fantastic choice for filter or pourover methods where that clarity can really be appreciated. It’s a sophisticated bean for businesses looking to stand out.

Charlotte Powell – Barista & Coffee Equipment Expert View Profile →

  • Standout Flavour: The bright, fruity notes are exceptionally clean and  well-defined.
  • Requires Precision: Needs a quality grinder to unlock its full potential.

Case Study: Real Business, Real Results

The Copper Kettle, a popular brunch spot in Bristol, wanted to upgrade from their generic coffee blend to something that would get customers talking. They needed a bean that was both high-quality and  consistent to handle their high-volume weekend service.

"We switched to the Beaumont No.3 Excelso beans and  the feedback was instant. Customers started asking what coffee we were using, and  our baristas found it a dream to work with. It's clean, consistent, and  has that 'wow' factor we were missing."

Robert Davies – Head Barista

Since making the switch, The Copper Kettle has seen a 30% increase in takeaway coffee sales and  notes a significant rise in positive online reviews mentioning their coffee specifically.

Installation and  Maintenance Guide

Getting the Best Brew

  • Always grind your beans immediately before brewing to preserve the delicate aromas and  flavours.
  • For espresso, start with a fine grind and  aim for a 25-30 second extraction time for a double shot.
  • For filter or French press, use a coarser grind to avoid a bitter, over-extracted taste.
  • Experiment with your water-to-coffee ratio; a good starting point is 60g of coffee per litre of water.

Keeping It Fresh

  • Store these beans in an airtight container away from direct sunlight, heat, and  moisture.
  • The original bag has a valve, but an opaque, sealed canister is your best bet for long-term storage.
  • Never, ever store your coffee beans in the fridge or freezer! Condensation is the enemy of freshness.
  • For best results, aim to use the entire bag within 2-3 weeks of opening.

Buying Guide: Choosing the Right Commercial Coffee Beans

Not sure which bean is best for your brew? Here are a few pointers to help you navigate the world of commercial coffee beans and  find the perfect match for your business.

Origin vs. Blend

Single-origin beans (like this Excelso) showcase the unique flavours of one specific region. Blends combine beans from different places for a more balanced, consistent flavour. Choose single-origin to highlight unique notes, or a blend for a reliable house coffee.

Understand the Roast

Light roasts are more acidic and  retain more original bean flavour. Dark roasts are bolder with roasty, chocolatey notes. Medium roasts offer a balance. These Beaumont No.3 coffee beans sit on the lighter side of medium, perfect for highlighting their fruity character.

Match the Grind to the Method

The best bean in the world can be ruined by the wrong grind. Fine for espresso, medium for drip/filter, and  coarse for French press. Buying whole beans gives you complete control over this crucial step.

Read the Flavour Notes

Don't dismiss flavour notes like 'gooseberry' or 'praline' as marketing fluff. They are genuine indicators of the coffee's taste profile, helping you choose a bean that will pair well with your food menu or suit your customers' preferences.

Freshness is Everything

Check for a 'roasted on' date if possible. Coffee is best used within a few weeks of roasting. Buying from a UK-based roaster like Beaumont significantly improves the freshness you can offer your customers.

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Frequently Asked Questions

Q: Are these beans suitable for espresso machines?

A: Absolutely. While their bright profile shines in filter methods, they make a fantastic, modern espresso. As they are 100% Arabica, they produce a rich crema and  a complex, fruity shot that stands out from darker, more traditional Beaumont No.3 espresso beans.

Q: What does 'Excelso' mean?

A: Excelso is a grading term for Colombian coffee, referring to bean size. Excelso beans are slightly smaller than Supremo beans, but the term is primarily about size and  doesn't solely determine the quality, which in this case is exceptional.

Q: Are these oily beans?

A: No, not at all. These are a medium-light roast, so the beans have a dry, matte surface. Oily beans are typically a sign of a very dark roast, which would obscure the delicate flavours of this coffee.

Q: How should I store the 1kg bag once opened?

A: For best results, decant the beans into a smaller, opaque, airtight container. If using the bag, squeeze out all the air, reseal it tightly, and  store it in a cool, dark cupboard.

Q: Is this coffee ethically sourced?

A: Beaumont works with reputable sources to ensure high standards. The 'washed process' and  high-altitude growing are indicative of speciality-grade coffee, which typically involves better practices and  prices for farmers.

Q: Can I use these in a bean-to-cup machine?

A: Yes, they are perfect for bean-to-cup machines. Their non-oily nature is ideal for the internal grinders, and  they will produce a consistently delicious and  aromatic coffee.

Q: What's the best brewing temperature for this coffee?

A: Aim for water that is just off the boil, ideally between 92-96°C. This temperature is hot enough to extract the flavours properly without scalding the grounds and  creating bitterness.

Q: How does the 'washed process' affect the caffeine level?

A: The processing method has a negligible effect on caffeine. As a 100% Arabica bean, it will have slightly less caffeine than a Robusta bean, but the flavour is the main differentiator here.

What Customers Are Saying

"A truly superb coffee bean. We use it for our house espresso and  customers absolutely love the bright, fruity taste. It's completely transformed our coffee menu."

Chloe – Owner, The Daily Grind Café, Manchester

"Fantastic quality and  freshness. The 1kg bags of Beaumont Excelso coffee 1kg are perfect for our office, and  it's miles better than what we had before. A real team morale booster!"

Ben Carter – Office Manager, Leeds

"As a dessert shop, our coffee has to be good enough to stand next to our cakes. This one is. It's clean, not at all bitter, and  has a lovely sweet finish."

Maria Rossi – Patisserie Dolce, Birmingham

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The Beaumont Difference: Consistency in Every Cup

Choosing Beaumont for your coffee supply is about more than just flavour notes and  origin; it's an investment in consistency and  reliability. For any cafe, hotel, or restaurant, serving a fantastic coffee one day and  a mediocre one the next is a recipe for losing customers. Beaumont's commitment to hand-roasting in the UK provides a level of quality control that's hard to match. Each batch of the No.3 Excelso is roasted with precision, ensuring the flavour profile you and  your customers love remains the same, bag after bag. This operational peace of mind is invaluable. It means your baristas can dial in their grinders and  trust the result, service after service. In the long run, this brand trust translates into your brand trust, building a loyal following who know they can count on you for an exceptional cup of coffee every single time.

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Why the 'Washed Process' Creates a Cleaner Cup

Ever wondered what 'washed process' actually means on a bag of coffee? Think of it like washing fresh fruit before you eat it. After coffee cherries are picked, the beans inside need to be removed from the fruity pulp. In the washed process, all of the fruit flesh is scrubbed off the bean with water *before* it's dried. This clean-centric method is a bit more work, but it has a massive impact on the taste.

By removing the fruit early on, the final flavour of the bean is all about what’s inside, not what was on the outside. This results in a coffee with a cleaner, brighter, and  more transparent flavour profile. It allows the subtle, intrinsic notes of the bean itself—like the gooseberry and  complex acidity in this Excelso—to shine through without being muddled by fermented fruit flavours. It’s the go-to method for producers who want to showcase a coffee’s pure, crisp character.

Who Should Buy This?

  • Speciality Coffee Shops: Perfect for offering a unique single-origin espresso or a flavourful filter coffee of the day.
  • Boutique Hotels & B&Bs: Elevate your breakfast service and  in-room coffee offering with a premium, memorable brew for guests.
  • Fine Dining Restaurants: Offer a sophisticated after-dinner coffee that complements the quality of your culinary creations.
  • Modern Offices & Co-working Spaces: Attract and  retain talent by providing exceptional coffee that fuels creativity and  productivity.
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Don't let your customers settle for average. Add the Beaumont No.3 Excelso coffee beans 1kg to your basket today and  let them taste the difference quality makes.

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