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Hi there, I'm Jarvis! I see you're looking at the Commercial Coffee Beans | Omni Grind | No.3 Excelso Blend | 1kg Bag | Beaumont HS533. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Beaumont In Stock

Commercial Coffee Beans | Omni Grind | No.3 Excelso Blend | 1kg Bag | Beaumont HS533

SKU: HS533
£22.59 / exc vat
£27.11/ inc vat
  • 100% Arabica Beans
  • Omni-Grind Versatility
  • Unique Flavour Notes
  • Washed Process Beans

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Stepping up your coffee game is simpler than you think. This is the Beaumont No.3 Excelso Blend, a bag of exceptionally crafted commercial coffee beans, hand-roasted right here in the UK. It’s not just another coffee; it’s an experience in a cup, designed to give your customers a reason to come back again and  again. With its unique flavour profile and  versatile grind, it’s a brilliant choice for any professional setup.

Perfect for discerning cafés, bustling restaurants, and  quality-conscious offices, this omni-grind coffee is a true all-rounder. The 100% Arabica beans are sourced from high altitudes and  put through a meticulous washed process, resulting in a cup that's incredibly clean, sweet, and  fruity. The 'omni-grind' means it's ready to go straight into your cafetière or filter coffee machine, saving you time without compromising on quality.

Featuring delightful notes of gooseberry, wine gums, and  praline, the Beaumont Excelso coffee beans 1kg deliver a complex acidity and  a long, satisfying finish that stands out from the crowd. If you’re looking to serve a coffee that tells a story and  leaves a lasting impression, this expertly crafted blend is your secret weapon for brewing perfection every single time.

Key Features and  Benefits

  • 100% Arabica Beans: Enjoy a smoother, sweeter, and  more aromatic coffee experience.
  • Omni-Grind Versatility: Brew perfect coffee using cafetières or filter machines easily.
  • Unique Flavour Notes: Notes of gooseberry, wine gums, and  praline delight customers.
  • Washed Process Beans: Delivers a stunningly clean and  bright flavour in every cup.
  • High-Altitude Grown: Sourced from 1300-1650m for a more complex, nuanced taste.
  • Hand-Roasted in the UK: Guarantees exceptional freshness and  superior quality control.
  • 1kg Commercial Bag: Ideal size for busy establishments, ensuring a constant fresh supply.
  • Complex Acidity: Creates a lively, memorable, and  well-balanced coffee profile.

Technical Specifications

  • Brand: Beaumont
  • SKU: HS533
  • Product Type: Ground Coffee Beans
  • Weight: 1kg
  • Grind: Omni-Grind (Suitable for Cafetière & Filter)
  • Bean Type: 100% Arabica
  • Process: Washed
  • Altitude: 1300 - 1650m
  • Roast Location: United Kingdom
  • Flavour Notes: Gooseberry, Wine Gums, Praline

Expert Review and  Insights

The No.3 Excelso blend from Beaumont is a real treat for the palate. It's a confident, modern coffee that balances a bright, fruity acidity with a sweet, lingering finish. The 'wine gums' note is particularly clever – it's distinctive and  gives baristas something interesting to talk about. A superb choice for any business wanting to offer a consistently high-quality brew that feels special.

Charlotte Powell – Barista & Coffee Equipment Expert View Profile →

  • Pro: The omni-grind is incredibly consistent, taking the guesswork out of daily brewing.
  • Con: It's ground for filter/cafetière, so not suitable for traditional espresso machines.

Case Study: Real Business, Real Results

The Reading Room, a bookshop café in Bristol, was looking to upgrade its coffee to match the quality of its curated book collection. They switched from a bulk-bought dark roast to Beaumont's No.3 Excelso Blend to offer something more unique.

"Our regulars noticed the improvement straight away. We've had so many compliments on the flavour, and  people are definitely staying for a second cup. It just tastes so much cleaner and  more interesting."

Michael Davies – Manager, The Reading Room

Since making the change, the café has seen a consistent 15% uplift in takeaway coffee sales, particularly in the morning rush.

Installation and  Maintenance Guide

Getting the Best Brew

  • This omni-grind is ideal for filter machines and  cafetières.
  • For best results, use freshly drawn, filtered water heated to around 94°C.
  • A good starting ratio is 60g of coffee per 1 litre of water – adjust to your taste.
  • Allow the coffee to brew for around 4 minutes in a cafetière before plunging.

Keeping It Fresh

  • Once opened, store the coffee in a cool, dark, and  airtight container.
  • Never, ever store your coffee in the fridge or freezer – moisture is the enemy!
  • Keep the bag away from direct sunlight and  strong odours like spices.
  • For peak flavour, aim to use the entire bag within two weeks of opening it.

Buying Guide: Choosing the Right Commercial Coffee

Not sure what fits best? Finding the right coffee can feel overwhelming, but a few key pointers make it easy. Here’s what to consider for your business.

Match the Grind to Your Machine

Check if you need whole beans for an espresso machine's grinder or a pre-ground blend like this 'omni-grind' for filter and  cafetière brewing.

Consider the Flavour Profile

Decide if your customers prefer traditional chocolatey/nutty notes or a more modern, bright and  fruity profile like this Excelso blend.

Arabica vs. Robusta

100% Arabica (like this one) is generally sweeter and  more aromatic, making it a premium choice. Blends with Robusta are stronger with more caffeine.

Prioritise Freshness

Coffee is best when fresh. A UK-roasted bean has a huge advantage over one that's spent months in transit. Buy in quantities you'll use within a few weeks.

Tell a Story

A coffee with clear origins, flavour notes, and  a story (like being hand-roasted) gives your staff something to talk about and  enhances the customer experience.

See all Tea & Coffee Supplies

Frequently Asked Questions

Q: What does 'omni-grind' mean?

A: It means the coffee has been ground to a medium coarseness that is versatile enough to work brilliantly in both cafetières (French presses) and  drip filter coffee machines.

Q: Can I use these Beaumont catering coffee beans in my espresso machine?

A: No, this omni-grind is too coarse for traditional espresso machines, which require a very fine, specific grind. It is perfect for filter and  cafetière-style coffee.

Q: Is this coffee 100% Arabica?

A: Yes, the No.3 Excelso Blend is made from 100% high-quality Arabica beans, known for their smooth and  aromatic flavour.

Q: What are the main flavour notes I can expect?

A: You'll notice a sweet and  fruity profile, specifically with notes of gooseberry, nostalgic wine gums, and  a smooth praline finish.

Q: How should I store the coffee once the bag is open?

A: For maximum freshness, keep it in an airtight container in a cool, dark cupboard. Avoid refrigerating it and  aim to use it within two weeks.

Q: Where is this coffee roasted?

A: It is hand-roasted and  packed right here in the UK, ensuring it reaches you as fresh as possible.

Q: Is this a dark roast coffee?

A: It is a medium roast. This preserves the beans' natural acidity and  fruity notes, creating a brighter cup than a typical dark roast.

Q: Is this coffee ethically sourced or Fairtrade certified?

A: The specifications highlight the quality and  origin (100% Arabica, washed process), but do not specify any third-party certifications like Fairtrade or Organic.

What Customers Are Saying

"Absolutely fantastic coffee. We use it in our cafetières for the breakfast service and  the feedback has been brilliant. Fruity, clean and  wakes you up!"

Sarah Jenkins – Guesthouse Owner, The Lake District

"A really lovely, well-balanced blend. A welcome change from the usual bitter coffees. The 1kg bags of commercial coffee beans are perfect for our deli's needs."

Tom Williams – Deli Manager, Cardiff

"Our staff love this in the office kitchen. It's so much better than the pods we used to have, and  the smell when it's brewing is just incredible."

Laura Evans – Office Manager, Manchester

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The Beaumont Difference: Consistency in Every Cup

Choosing a coffee supplier is about more than just taste; it's about trust and  consistency. With Beaumont, you're investing in a brand that understands the demands of the UK catering industry. By hand-roasting their blends in the UK, they maintain meticulous control over every batch, ensuring the Beaumont Excelso coffee beans 1kg you serve in December is just as exceptional as the one you served in July. This reliability is vital for your reputation. A customer who loves your coffee and  returns for that same great experience is a customer for life. This commitment to freshness and  quality control minimises waste and  eliminates the risk of serving a stale, disappointing cup, protecting your brand and  ensuring every penny of your investment translates into customer satisfaction.

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What 'Washed Process' Means for Your Cup

Ever wondered what makes one coffee taste clean and  bright, while another is earthy and  heavy? It often comes down to the 'processing' method. These beans use the 'washed process', which is a key reason for their refined flavour. Before the beans are dried, the outer fruit and  sticky mucilage are completely washed away with fresh water.

Think of it like this: it’s the difference between eating a grape and  eating a raisin. The grape is clean, bright, and  tastes purely of the fruit's juice. The raisin is sweeter, denser, and  its flavour has been concentrated by the skin. The washed process is like having the grape – it strips away the outside influences, letting the pure, intrinsic flavours of the high-altitude Arabica bean shine through. The result is a crisp, clean cup with vibrant acidity, not one muddied by fruity fermentation.

Who Should Buy This?

  • Independent Cafés: Ditch the generic blends and  serve a memorable house coffee that builds a loyal following.
  • Boutique Hotels: Impress guests at breakfast or with in-room services using these premium, flavourful beans.
  • High-End Restaurants: Offer a sophisticated and  complex coffee to perfectly round off a dining experience.
  • Modern Offices: Fuel your team's creativity and  impress clients with a superior brew in the break room.
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