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Hi there, I'm Jarvis! I see you're looking at the Caramel Syrup | Flavoured Coffee Syrup | 1 Litre Bottle | Beaumont CX084. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Beaumont In Stock

Caramel Syrup | Flavoured Coffee Syrup | 1 Litre Bottle | Beaumont CX084

SKU: CX084
£6.63 / exc vat
£7.96/ inc vat
  • Rich, Authentic Flavour
  • Large 1 Litre Bottle
  • Highly Versatile
  • Pump-Compatible Design

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Looking to give your drinks menu a delicious, profitable boost? This is the Beaumont Caramel Syrup 1 Litre, a staple for any professional establishment serious about its coffee. It's a high-quality, flavour-packed syrup designed to deliver a consistently rich and  authentic caramel taste to lattes, cappuccinos, frappes, and  more. Forget those small, inconsistent supermarket bottles; this is the real deal for businesses that mean business.

Crafted specifically for the demands of busy commercial settings, this syrup is the go-to choice for coffee shops, cafés, pubs, and  restaurants across the UK. Its large one-litre format means fewer changeovers during a hectic service, while its formulation ensures it blends perfectly into both hot and  cold drinks without any fuss. If you want to create signature drinks that keep customers coming back, this is your secret weapon.

Ultimately, this syrup is about offering quality and  consistency with every single pour. It's an effortless way to expand your menu, command higher prices for speciality drinks, and  build a reputation for fantastic flavour. Ready to turn your standard coffee offering into something special? This is how you do it.

Key Features and  Benefits

  • Rich, Authentic Flavour: Creates delicious, premium-tasting drinks your customers will love.
  • Large 1 Litre Bottle: Fewer re-orders needed, keeping your busy service flowing smoothly.
  • Highly Versatile: Perfect for coffees, hot chocolates, milkshakes, cocktails, and  desserts.
  • Pump-Compatible Design: Works with standard syrup pumps for fast, clean dispensing.
  • Blends Perfectly: Mixes easily into hot and  cold liquids without separating or curdling.
  • Consistent Quality: Ensures every single drink tastes exactly the same, every time.
  • Ambient Storage: No need to take up valuable fridge space, just store in a cool, dry place.
  • Trusted Beaumont Brand: A name synonymous with reliable and  quality catering supplies in the UK.

Technical Specifications

  • Brand: Beaumont
  • SKU: CX084
  • Capacity: 1 Litre / 35¼oz
  • Weight: 1.29kg
  • Height: 296mm
  • Pack Quantity: 1

Expert Review and  Insights

In the speciality coffee world, a quality caramel syrup is a non-negotiable part of the toolkit. The Beaumont version stands out because it delivers a robust, buttery caramel note that complements espresso rather than masking it. It’s a workhorse syrup that baristas can rely on for consistency during the busiest of rushes, which is precisely what you need.

Charlotte Powell – Barista & Coffee Equipment Expert View Profile →

  • Pro: The flavour profile is rich and  authentic, not cloyingly sweet like some rivals.
  • Heads-up: The bottle is quite tall, so just double-check your under-counter shelf height.

Case Study: Real Business, Real Results

A popular seaside café in Brighton was looking to streamline their drinks menu. They were using various retail-brand syrups, which led to inconsistent flavours and  frequent trips to the cash and  carry, wasting valuable time.

"We needed a single, reliable, and  great-tasting syrup that our baristas could use quickly and  consistently. The Beaumont caramel has been fantastic – the flavour is spot on every single time, and  the large bottles last so much longer."

Robert Davies – Manager, The Gilded Spoon

By switching to the Beaumont 1ltr caramel syrup, they have standardised their entire flavoured coffee range and  reduced preparation time per drink, contributing to a 20% uplift in speciality coffee sales over the winter period.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, simply remove the protective seal from under the cap.
  • Give the bottle a gentle shake to ensure the contents are perfectly mixed.
  • If using a dispenser, screw your syrup pump on tightly to prevent leaks.
  • Find a home for it in a cool, dry place away from direct sunlight or heat sources.

Keeping It Going

  • Always replace the cap securely after pouring to maintain freshness and  flavour.
  • Wipe down the neck of the bottle with a damp cloth regularly to prevent sticky build-up.
  • Make a note of the 'best before' date to ensure you're always using the freshest product.
  • If using a pump, clean it regularly as per the pump manufacturer’s instructions to prevent clogs.

Buying Guide: Choosing the Right Flavouring Syrups

Not sure which syrup is right for your menu? Here are a few tips to help you decide.

Know Your Audience

Classic flavours like caramel, vanilla, and  hazelnut are always a safe bet and  have wide appeal. Check your sales data to see what might work best for your clientele.

Choose the Right Size

A 1-litre bottle is the industry standard for a reason. It's ideal for busy commercial settings, reducing waste and  the need for constant reordering compared to smaller retail sizes.

Check the Ingredients

Look for syrups with a reputation for quality ingredients. This ensures a more authentic, less artificial taste that will elevate your drinks rather than overpower them.

Confirm Pump Compatibility

If you rely on syrup pumps for speed and  exact portion control, make sure your chosen syrup bottle has a standard-sized neck that will fit them without any issues.

Think Beyond Coffee

A truly versatile syrup can be a hero product. Consider how it could be used in milkshakes, frappes, cocktails, or as a dessert drizzle to maximise its value across your entire menu.

See all Cocktail & Coffee Syrups

Frequently Asked Questions

Q: Is this syrup suitable for making cocktails?

A: Yes, absolutely. Its rich caramel flavour works brilliantly as a sweetener and  flavouring agent in a wide range of creative cocktails, both alcoholic and  non-alcoholic.

Q: Will this bottle fit a standard syrup pump?

A: Yes, the Beaumont 1ltr caramel syrup bottle is designed with a standard-sized neck to be fully compatible with most commercial syrup pumps for easy dispensing.

Q: What is the consistency like?

A: It has a smooth, free-flowing consistency that makes it easy to pour accurately and  mix quickly into both hot and  cold beverages.

Q: Do I need to refrigerate the syrup after opening it?

A: No, refrigeration is not required. For best results, simply store it capped in a cool, dry place like a cupboard or pantry.

Q: Is this a good choice for flavouring milkshakes?

A: It's an excellent choice. It blends perfectly with milk and  ice cream to create classic, delicious caramel milkshakes with a professional taste.

Q: Can I use this for drizzling over desserts like ice cream or waffles?

A: Yes, it makes a fantastic dessert topping, adding a sweet caramel finish to ice cream, pancakes, waffles, and  other sweet treats.

Q: How sweet is the flavour?

A: It offers a balanced flavour profile that is rich and  caramel-forward without being overly sugary, designed to complement coffee perfectly.

Q: Approximately how many servings are in one bottle?

A: This depends entirely on your portion size. However, if using a standard 10ml pump shot, you can expect to get around 100 servings per bottle.

What Customers Are Saying

"This is our go-to caramel coffee syrup 1 litre bottle. It has a fantastic taste that our customers love and  it's great value for money."

Sarah L. – Café Owner, Leeds

"A really lovely, rich flavour that isn't too sickly sweet. A massive improvement on the supermarket stuff we used before. Highly recommend."

Ben Carter – The Fox & Hounds, Norfolk

"Perfect for our deluxe hot chocolates and  frappes. It mixes in so well and  we get loads of compliments on the flavour."

Anya Sharma – Dessert Shop, Birmingham

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The Beaumont Advantage: Consistency in Every Cup

Choosing Beaumont for your supplies goes far beyond the label on the bottle. With decades of experience serving the UK's demanding hospitality industry, Beaumont represents reliability. Opting for their commercial caramel syrup for coffee shops isn't just about flavour; it's an investment in operational consistency. It ensures that the first latte of the day tastes identical to the last, building the customer trust that turns a one-time visitor into a regular. This syrup is purpose-built for the professional environment—from the ergonomic 1-litre bottle that fits a barista's workflow to the formulation that guarantees perfect mixing every time. This focus on real-world usability means faster service, less waste, and  a smoother-running bar, all of which directly contribute to a healthier bottom line and  a more professional reputation.

Explore more from Beaumont

Why a Commercial Syrup Beats Supermarket Brands

Ever wondered why the caramel latte from your favourite coffee shop tastes so much better? It often comes down to using a commercial-grade syrup. Think of it like the difference between a high-end cooking paste and  a simple jarred sauce. A commercial caramel flavouring syrup for cafes is specifically formulated to be more concentrated, so you use less per serving, saving money in the long run. Crucially, it's also designed to mix perfectly with high-temperature espresso and  steamed milk without curdling or separating. This scientific formulation ensures that every single customer gets the exact same, delicious, and  perfectly blended drink you intended, every single time.

Who Should Buy This?

  • Independent Coffee Shops: Essential for crafting signature caramel lattes and  macchiatos that create loyal, repeat customers.
  • Pubs and  Bars: An easy way to create enticing caramel-flavoured cocktails or premium hot chocolates for a cosy menu.
  • Bistros and  Restaurants: Elevate your dessert menu, milkshakes, and  after-dinner coffees with a consistent, high-quality flavour.
  • Dessert Parlours: The perfect professional topping for ice cream, sundaes, and  waffles, adding value and  flavour.
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