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Hi there, I'm Jarvis! I see you're looking at the Accessible Container | Food Storage Tub | 7 Litre Capacity | Araven CG043. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Araven In Stock

Accessible Container | Food Storage Tub | 7 Litre Capacity | Araven CG043

SKU: CG043
£30.50 / exc vat
£36.60/ inc vat
  • 7-Litre Capacity
  • BPA-Free Polypropylene
  • Wide Lid & Opening
  • Time-Saving Easy-Clean Design

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

When it comes to keeping a professional kitchen running smoothly, the small details make all the difference. This 7-litre Accessible Container from Araven is far more than just a plastic box; it's a brilliantly simple tool designed to bring order to the chaos of a busy service. Made from tough, food-safe polypropylene, it’s built to withstand the rigours of daily use in any commercial environment, from fridge to freezer to prep station.

Designed specifically for chefs, caterers, and  food prep professionals, this food storage tub solves common kitchen headaches. The wide opening gives you quick, easy access to ingredients without a fuss, while the clear body means you can see stock levels at a glance. It's the perfect size for prepping vegetables, marinating meats, or storing batches of sauce, helping you stay organised and  on top of your game.

Ultimately, this isn't just storage; it's a step towards a more efficient, safer, and  less wasteful kitchen. With integrated labelling and  clever colour-coding, you'll spend less time searching and  more time creating. It’s a foundational piece of kit that pays for itself in time saved and  food preserved.

Key Features and  Benefits

  • 7-Litre Capacity: Holds generous batches, ideal for professional prep work.
  • BPA-Free Polypropylene: Rest easy knowing your food storage is completely safe.
  • Wide Lid & Opening: Access ingredients quickly and  easily, even with scoops.
  • Time-Saving Easy-Clean Design: Spend less time scrubbing and  more time cooking.
  • Convenient GN Sizing: Fits seamlessly into standard commercial fridges and  racks.
  • Clear Material Body: Instantly identify contents and  check your stock levels.
  • Integrated Permanent Label: Avoid sticky residue and  track contents professionally.
  • 4 Colour-Coded Clips: Easily implement a system for allergen and  food safety.

Technical Specifications

  • Brand: Araven
  • SKU: CG043
  • Capacity: 7 Litres
  • Dimensions: 200(H) x 200(W) x 395(D)mm
  • Weight: 0.67kg
  • Material: Polypropylene
  • Versatility: Suitable for ambient, chilled and  frozen storage
  • Food Safety: BPA-Free construction
  • Includes: 4 colour-coded clips (red, yellow, blue, green)

Expert Review and  Insights

You can have all the fancy gadgets in the world, but a kitchen's efficiency often boils down to its storage. The Araven CG043 gets this right. It’s not over-engineered; it’s just a thoughtfully designed, robust tub that understands the flow of a professional kitchen. The integrated label and  included clips are genuinely useful features, not just gimmicks, that address real-world HACCP concerns.

Sophie Brooks – Chef Tools View Profile →

  • Practical Design: The wide opening is a real plus for scooping ingredients during busy service.
  • Minor Staining: Like most polypropylene, it can discolour slightly with strong tomato or spice-based sauces.

Case Study: Real Business, Real Results

A thriving farm shop café in the Cotswolds was struggling with an assortment of mismatched containers, which led to frequent food spoilage and  a disorganised cold room. They needed a unified, professional system.

"We replaced all our old tubs with these Araven containers and  the impact on our workflow was instant. The team can see everything clearly, the fridges are immaculate, and  our stock rotation is finally under control. No more guesswork.".

Robert Miller – Head Chef, The Burford Pantry

The café reported a significant reduction in weekly food waste, estimating a 20% drop in spoiled vegetables and  prepped ingredients.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, wash the container and  lid thoroughly with warm, soapy water.
  • Decide on your colour-coding system and  brief your team (e.g., Red = Raw Meat).
  • Attach the appropriate coloured clip to the lid for easy identification.
  • Use a non-permanent marker on the integrated label to note contents and  dates.

Keeping It Going

  • The container is fully commercial dishwasher safe for easy, hygienic cleaning.
  • To avoid scratching the surface, steer clear of abrasive scourers or harsh chemicals.
  • Ensure containers are completely dry before stacking them to prevent mould or mildew.
  • Wipe the permanent label clean with a damp cloth before its next use.

Buying Guide: Choosing the Right Food Storage

Not sure which container is right for your kitchen? Here are a few things to keep in mind to make the best choice.

Material Matters

Polypropylene, like this container, is a fantastic all-rounder – it's durable, chemical-resistant, and  cost-effective. For crystal-clear visibility, consider polycarbonate, though it's often more expensive.

Get the Right Shape

Square or rectangular containers like this food storage tub are far more space-efficient on shelves and  in fridges than traditional round tubs. Always check if they are 'GN' sized for a perfect fit in standard racks.

Lid Functionality

A good lid is crucial. Look for ones that are easy to remove but seal well enough to maintain freshness. A wide opening, like on this Accessible Container, is a massive time-saver during a busy prep session.

Stacking and  Stability

Good storage should stack neatly and  securely to maximise your vertical space. Check that lids and  bases are designed to lock together without wobbling, which is essential for safety.

Prioritise Food Safety

Features like colour-coding clips and  permanent, built-in labels are vital tools for managing allergens, preventing cross-contamination, and  making stock rotation foolproof. Don't overlook these simple but critical details.

See all Ingredient Bins

Frequently Asked Questions

Q: Is this food storage tub really BPA-free?

A: Yes, absolutely. It is constructed from 100% food-safe, BPA-free polypropylene, ensuring it's safe for all commercial food preparation and  storage.

Q: Can I use it in the freezer?

A: Yes, it's designed to be highly versatile and  is perfectly safe for use in freezers, refrigerators, or for ambient storage.

Q: Is it safe to put in a commercial dishwasher?

A: It certainly is. The container and  lid are designed to withstand the high temperatures and  detergents of commercial dishwashers for easy and  hygienic cleaning.

Q: What are the coloured clips for?

A: They are a key part of a food safety system (HACCP). You can assign a colour to a food type (e.g., red for raw meat, green for vegetables) to prevent cross-contamination.

Q: What does 'GN size' mean?

A: 'GN' stands for Gastronorm, which is a standard European sizing system for kitchen equipment. This means the container will fit perfectly in standard commercial shelving, trolleys, and  prep counters.

Q: How does the integrated label work?

A: It's a permanent part of the container that you can write on with a non-permanent marker to identify contents and  dates. It won't peel or wash off like disposable stickers.

Q: Can I stack these containers when they're full?

A: Yes, they are designed with stability in mind and  can be stacked securely to save valuable shelf and  fridge space.

Q: How clear is the material? Can I see what's inside easily?

A: The polypropylene is translucent, which allows you to identify the contents and  see fill levels at a glance without having to open the lid.

What Customers Are Saying

These are fantastic. We use the coloured clips for our allergen system and  it works a treat. They are solid, stack well, and  are a breeze to clean.

Clara Evans – Catering Manager, Birmingham

Really good quality and  much sturdier than our old ones. The wide top is a huge improvement for scooping things out quickly.

Tom Singh – The Curry Leaf, Leeds

We kitted out our entire prep area with these. The permanent labels are brilliant – no more peeling sticky labels off every day!

Isabelle Dubois – Patisserie Fleur, Brighton

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The Araven Advantage: Smarter Storage, Safer Kitchens

Araven has built its reputation by focusing exclusively on smart, practical solutions for food professionals. This isn't just a tub; it's a piece of a larger system designed to make kitchens more efficient, compliant, and  profitable. Investing in a proper storage system like Araven's goes beyond just keeping food fresh. It directly impacts your bottom line by reducing food waste from spoilage and  poor stock rotation. More importantly, it provides a clear, easy-to-manage framework for your HACCP procedures, making it simpler to train staff and  pass health inspections. The real-world value of an Araven container lies in the daily frustrations it eliminates – no more peeling sticky labels, no more guessing expiry dates, and  no more dangerous cross-contamination risks. It's a small investment in equipment that delivers a significant return in operational excellence and  peace of mind.

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How Colour-Coding Prevents Costly Kitchen Mistakes

Those little red, blue, green, and  yellow clips included with the Araven container are more than just decoration; they're the heart of a simple but powerful food safety system. In a fast-paced kitchen, it's easy for mistakes to happen. By assigning a colour to a specific food group—for example, red for raw meat, blue for fish, and  green for vegetables—you create an instant visual cue that helps prevent dangerous cross-contamination.

Think of it as traffic lights for your ingredients. It allows any member of your team, regardless of experience, to understand immediately what should and  shouldn't be stored together. This simple habit is crucial for passing health inspections and, most importantly, for keeping your customers safe, especially those with severe allergies. It's a low-tech solution to a high-stakes problem.

Who Should Buy This?

  • Busy Restaurants: Perfect for marinating proteins or storing prepped veg, keeping stations tidy and  compliant during service.
  • Local Cafés & Delis: Ideal for holding fresh sandwich fillings, salad components, or soup bases for quick assembly.
  • Bakeries & Patisseries: Use it for storing batches of dough, icing, or dry goods, ensuring freshness and  preventing cross-contamination.
  • Event Caterers: A stackable, robust food storage tub for safely transporting ingredients to venues, ensuring food safety on the move.
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