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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Commercial Ice Maker & Ice Machine, 40kg Cubed Ice, Stainless Steel, Automatic | 40kg Integral Ice Maker. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Blizzard In Stock

Commercial Ice Maker & Ice Machine, 40kg Cubed Ice, Stainless Steel, Automatic | 40kg Integral Ice Maker

SKU: PL-BIM40
£637.99 / exc vat
£765.59/ inc vat
  • Stainless Steel & ABS Construction
  • Fully Automatic Operation
  • Low Water Consumption
  • 10-20 Minute Cycles

Order by 12pm

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UK Warehouse

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Running a busy bar or kitchen and  finding yourself constantly short on ice? We've all been there. This Blizzard 40kg commercial ice machine is a proper workhorse, designed to churn out batch after batch of perfect cubed ice without a fuss. It's built with a tough stainless steel and  ABS body, so it’s more than ready for the hustle and  bustle of a professional environment, keeping the drinks cold and  the customers happy.

It’s a brilliant fit for cafes, pubs, restaurants, and  hotels that need a reliable, non-stop supply of quality ice but don't have endless space. Thanks to its smart, undercounter design, this 40kg integral ice maker slots in neatly, right where you need it most. The fully automatic operation means your staff can focus on service, not on wrestling with the ice machine. Just hook it up, and  let it do its thing.

With user-friendly electronic controls, a handy self-cleaning cycle, and  low water consumption, this machine is as efficient as it is effective. It’s a solid investment that saves you time, money, and  stress. If you're after a dependable, high-output ice maker that won't let you down during the Saturday night rush, your search is well and  truly over.

Key Features and  Benefits

  • Stainless Steel & ABS Construction: Built tough to withstand the knocks of a busy kitchen.
  • Fully Automatic Operation: Just set it up and  it keeps the ice bin topped up.
  • Low Water Consumption: Produces plenty of ice without running up your utility bills.
  • 10-20 Minute Cycles: Quickly replenishes your ice supply during busy periods.
  • Easy To Use Electronic Controls: No complicated training needed; it’s simple for any staff member.
  • Integrated Cleaning Function: Takes the hassle out of maintenance and  ensures hygienic ice.
  • Produces Cubed Ice: Creates classic, solid cubes perfect for chilling drinks effectively.
  • Front-Accessible Filter: Makes routine cleaning quick and  completely straightforward.

Technical Specifications

  • Brand: Blizzard
  • SKU: BIM40
  • Dimensions: 800 x 500 x 450 mm (H x W x D)
  • Power: 310W, 13 amp supply (single phase)
  • Weight: 40 kg
  • Refrigerant: R290
  • Number of Doors: 1
  • Ice Type: Cubed
  • Control Type: Electronic
  • Colour: Stainless Steel / Black ABS

Expert Review and  Insights

The Blizzard BIM40 is a cracking bit of kit for its size. It’s got that sturdy feel you want in a busy bar, and  the R290 refrigerant is a big plus for eco-conscious businesses. It’s not the quietest on the market, but it churns out quality cubed ice reliably, which is what really counts when the orders are piling up.

Liam Sinclair – Refrigeration View Profile →

  • Pros: Consistently produces clear, solid cubed ice ideal for high-end drinks.
  • Cons: The operating hum is noticeable in a quieter environment.

Case Study: Real Business, Real Results

The Tipsy Fox, a popular gastropub in Harrogate, was struggling with an old, unreliable ice machine that couldn't cope with their weekend crowds, especially during the summer. They needed a replacement that was compact, efficient, and  could keep up with relentless demand.

"We were constantly buying in bags of ice, which was a costly nightmare. The Blizzard BIM40 has been brilliant. It just sits under the bar and  works away, keeping the bin full. Our bar staff can now focus on serving customers instead of panicking about ice levels."

Robert Green – General Manager

Since installation, the pub has eliminated the need for emergency ice purchases, saving an estimated £150 a month and  improving service speed during peak times significantly.

Installation and  Maintenance Guide

Setting It Up

  • Ensure the machine is on a firm, level surface to allow for proper operation and  drainage.
  • Leave at least 15cm of clearance around the sides and  back for adequate air circulation.
  • Connect the provided water inlet hose to a mains water supply.
  • Ensure the gravity drain hose has a continuous downward slope to a suitable drain point.

Keeping It Going

  • Regularly remove and  clean the front-accessible air filter to maintain efficiency.
  • Wipe down the exterior with a soft cloth and  stainless steel cleaner.
  • Run the automatic cleaning cycle every few months (or more, in hard water areas) using an approved solution.
  • Empty and  clean the ice storage bin weekly to ensure maximum hygiene.

Buying Guide: Choosing the Right Commercial Ice Maker

Not sure which ice machine is right for your space? Here are a few things to consider to make sure you get the perfect fit.

Ice Type Matters

This machine produces cubed ice, which is brilliant for drinks as it melts slowly. If you need ice for displays or blending, you might consider a machine that makes flaked or bullet ice.

Production vs. Storage

Consider your busiest day. This 40kg model is great for steady demand. If you have huge peaks, you might need a machine with a larger storage bin or higher daily output.

Air Circulation is Key

This is an air-cooled machine, which is easy to install. Just make sure it has enough space around it for ventilation, otherwise, it won't run efficiently.

Check Your Dimensions

Always measure the space where you plan to put it. This undercounter model is designed to fit under standard worktops, but it's always best to double-check height, width, and  depth.

Plan Your Drainage

This model uses a gravity drain, meaning the drain point must be lower than the machine's outlet. If it isn't, you may need a model with an integrated drain pump.

See all Commercial Ice Makers

Frequently Asked Questions

Q: What type of ice does the BIM40 produce?

A: It produces classic cubed ice, which is perfect for chilling all types of beverages.

Q: How much ice can this machine make in a 24-hour period?

A: It has a maximum output of 40kg of ice per 24 hours, ideal for small to medium-sized establishments.

Q: What kind of power supply does it need?

A: It runs on a standard UK 13 amp plug, so no special electrical work is required.

Q: Is this machine difficult to install?

A: Installation is straightforward for a qualified plumber. It requires a connection to a mains water supply and  a suitable drainage point.

Q: Can this unit fit under a standard bar counter?

A: Yes, at 800mm high, it's specifically designed to be used as an undercounter commercial ice maker.

Q: How often does the front filter need cleaning?

A: We recommend checking and  cleaning the front condenser filter weekly to ensure optimal performance and  prevent overheating.

Q: What is the refrigerant used in this machine?

A: It uses R290 refrigerant, which is an eco-friendly option with a low environmental impact.

Q: How long is a typical ice-making cycle?

A: Each cycle to produce a batch of ice takes between 10 and  20 minutes, depending on ambient conditions.

What Customers Are Saying

"Does exactly what it says on the tin. Solid, reliable, and  the ice is perfect. A fantastic automatic ice machine for our restaurant's needs."

David Chen – The Corner Cafe, Bristol

"Fits perfectly under our bar and  keeps up with demand. A little louder than our old one but far more efficient, a great stainless steel ice maker 40kg."

Maria Evans – The Royal Mile Hotel, Edinburgh

"We've had it for six months now and  it hasn't missed a beat. The cleaning cycle is a huge plus for us. Highly recommended."

Sam Jones – The Boathouse Bistro, Salcombe

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The Blizzard Promise: Reliability When It Matters Most

Beyond the daily output and  dimensions, choosing a Blizzard product is about investing in peace of mind. Blizzard has built a solid reputation in the UK for creating robust, no-frills equipment that simply gets the job done. This 40kg commercial ice machine is a perfect example. Its straightforward electronic controls mean less time spent on staff training and  a lower chance of user error during a frantic shift. For a busy hospitality business, reliability is everything. The sturdy build quality means fewer breakdowns and  less costly downtime, protecting your revenue and  reputation, especially during those crucial peak seasons. By combining this dependable performance with energy-conscious features like the eco-friendly R290 refrigerant, Blizzard delivers a machine that’s not just a workhorse for today, but a smart, sustainable investment for the future of your business.

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Why the Automatic Cleaning Cycle is a Lifesaver

Ever wondered how to keep the inside of an ice machine properly clean? The automatic cleaning cycle on this Blizzard machine takes all the guesswork and  hard work out of it. Think of it like a self-cleaning oven for your ice maker. Instead of spending ages trying to scrub hard-to-reach parts, you simply start the cycle. The machine then circulates a cleaning solution through its entire system, flushing out limescale, mineral deposits, and  other impurities that can build up over time. This not only means you're always serving safe, hygienic, and  better-tasting ice to your customers, but it also saves your staff valuable time and  helps keep the machine running efficiently for years to come.

Who Should Buy This?

  • Pubs & Cocktail Bars: This bar ice machine 40kg ensures you never run out of ice for cocktails, spirits, and  soft drinks.
  • Restaurants & Bistros: An ideal undercounter commercial ice maker 40kg to support a busy drinks service without taking up floor space.
  • Busy Cafes: Perfect for producing a steady supply of ice for iced coffees, smoothies, and  cold drinks all day long.
  • Small Hotels & Guesthouses: A great addition for the hotel bar or for providing guests with fresh ice on demand.
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Get your Blizzard 40kg Integral Ice Maker on its way today and  never worry about running out of ice again!

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