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Hi there, I'm Jarvis! I see you're looking at the Commercial Ice Maker & Ice Machine, 100kg Self-Contained, Stainless Steel, Low Power, Hollow Cube | 100kg Self-contained Ice Maker. How can I help you with the technical specs or suitability for your business today?

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Commercial Ice Maker & Ice Machine, 100kg Self-Contained, Stainless Steel, Low Power, Hollow Cube | 100kg Self-contained Ice Maker

SKU: PL-SDH100
£2,039.99 / exc vat
£2,447.99/ inc vat

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  • 100kg Daily Production
  • Self-Contained Design
  • Vertical Spray System
  • Low Power Consumption
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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here’s a fantastic bit of kit for any establishment that can't afford to run out of ice. The Simag SDH100 is a robust, reliable 100kg commercial ice maker machine designed to churn out consistently shaped hollow ice cubes day in, day out. Built with a tough, high-grade stainless steel body, it’s made to withstand the hustle and  bustle of a busy commercial environment while looking the part.

Perfectly suited for bustling pubs, lively restaurants, hotels, and  event caterers, this unit is a true workhorse. Its self-contained design means it both produces and  stores up to 100kg of ice, keeping everything neat and  tidy in one footprint. The hollow, thimble-shaped cubes it produces are brilliant for cooling drinks in a flash, making it an essential for any fast-paced bar or drinks station.

Beyond its impressive output, the SDH100 is engineered for efficiency. It boasts low power and  water consumption to keep your running costs down, and  features a built-in cleaning system to make hygiene maintenance a doddle. If you need a high-capacity, no-nonsense ice machine that just gets the job done, this is the one for you.

Key Features and  Benefits

  • 100kg Daily Production: Ensures you never run short of fresh ice during peak service times.
  • Self-Contained Design: Production and  insulated storage are combined in one compact unit.
  • Vertical Spray System: Creates crystal-clear, fast-cooling hollow ice cubes every time.
  • Low Power Consumption: Keeps your energy bills surprisingly low for its high output.
  • Built-in Cleaning System: Makes daily maintenance simple, quick and  completely hygienic.
  • High-Grade Stainless Steel: Built to last and  easy to clean in demanding commercial settings.
  • Standard 13 Amp Plug: No complex or expensive electrical installation is required, just plug and  go.
  • Eco-Friendly R290 Refrigerant: Uses a modern, efficient gas that's kinder to the environment.

Technical Specifications

  • Brand: Simag
  • SKU: SDH100
  • Daily Output: 100kg / 24 hours
  • Ice Type: Hollow, Thimble Shaped Cubes
  • Dimensions: 981 x 670 x 595 mm (H x W x D)
  • Power: 620W
  • Power Supply: 13 amp supply (Single Phase)
  • Refrigerant: R290 (Eco-Friendly)
  • Cooling System: Air Cooled
  • Weight: 63 kg
  • Material: High-Grade 441 Stainless Steel

Expert Review and  Insights

The Simag SDH100 doesn't mess about with flashy extras; it's a proper workhorse. The vertical spray system is a real highlight, producing consistently clear, hollow cubes that chill drinks in an instant. For any venue needing a reliable, no-fuss 100kg commercial ice maker machine View Profile → that can handle the pressure, this is a very solid choice.

Liam Sinclair – Refrigeration Expert

  • Practical Engineering: The components are easy to access, making servicing and  cleaning straightforward.
  • Ventilation Needs: As an air-cooled unit, it needs good clearance to operate efficiently.

Case Study: Real Business, Real Results

The Salty Dog Inn in Whitby, North Yorkshire, found their old ice machine couldn't cope with the summer tourist season, leading to drink service delays and  frantic runs to the supermarket.

"We were constantly buying bags of ice on bank holiday weekends, which was a nightmare for logistics and  profit. The Simag keeps pace without breaking a sweat, and  the quality of the hollow cubes is perfect for our signature G&Ts."

Robert Mills – Pub Manager

This upgrade completely eliminated the need for external ice purchases, saving the business an estimated £250 per month during peak season and  improving service speed.

Installation and  Maintenance Guide

Setting It Up

  • Place the unit on a firm, level surface to ensure it runs correctly and  quietly.
  • This is an air-cooled machine, so leave at least 15cm of clear space around the vents for airflow.
  • Connect to a mains water supply and  ensure the waste pipe has a continuous downward slope for gravity drainage.
  • Simply plug into a standard 13-amp socket – no special wiring is needed.

Keeping It Going

  • Regularly use the built-in cleaning system as per the manual to maintain hygiene and  performance.
  • Wipe down the stainless steel exterior with a soft, damp cloth and  suitable cleaner.
  • Monthly, check and  clean the air filter at the front of the machine to prevent dust build-up and  maintain efficiency.
  • Empty and  clean the storage bin thoroughly at least once a week.

Buying Guide: Choosing the Right Commercial Ice Maker

Not sure which ice machine is the perfect fit for your business? Here are a few key things to consider.

Output vs. Storage

Make sure the machine's 24-hour production (kg) meets your peak demand, and  that the built-in storage bin is large enough to hold what you need for a single service.

Cube Shape Matters

Hollow cubes, like those from this machine, cool drinks very quickly but also melt faster. Solid cubes melt slower, which is better for spirits on the rocks.

Air vs. Water Cooled

Air-cooled models are easier and  cheaper to install but need good ventilation. Water-cooled units are quieter and  work better in hot kitchens but use more water.

Footprint & Placement

Always measure your space! Check if you need an undercounter model or a larger free-standing unit, and  ensure you have easy access to water, power, and  a drain.

Cleaning & Hygiene

Look for machines with automatic or built-in cleaning cycles. They make it much easier to meet food safety standards and  keep your ice tasting fresh.

See all Commercial Ice Makers

Frequently Asked Questions

Q: What kind of ice does this machine produce?

A: It produces hollow, thimble-shaped ice cubes, which are excellent for rapidly chilling drinks in bars, pubs, and  restaurants.

Q: How much ice can it make in a day?

A: The Simag SDH100 has a maximum output of 100kg of ice over a 24-hour period under optimal conditions.

Q: What does 'self-contained' mean?

A: A self-contained ice machine 100kg like this one both manufactures and  stores the ice within the same unit, making it a compact, all-in-one solution.

Q: Is it difficult to install?

A: Installation is straightforward for a qualified plumber or engineer. It requires a mains water connection, a gravity waste drain, and  a standard 13-amp electrical socket.

Q: Does this machine need a lot of ventilation space?

A: Yes, as an air-cooled unit, it requires at least 15cm of clearance around the air vents to ensure it can operate efficiently and  prevent overheating.

Q: Is this a commercial ice machine low power consumption model?

A: Yes, with a power rating of 620W, it's designed for efficiency, helping to keep running costs down relative to its high output.

Q: What is R290 refrigerant?

A: R290 is a modern, natural hydrocarbon refrigerant that is highly efficient and  has a very low Global Warming Potential (GWP), making it much more environmentally friendly than older refrigerants.

Q: Can I place this machine under a counter?

A: With a height of 981mm, it's designed as an undercounter ice machine 100kg for many standard commercial counters, but you must always measure your specific space to ensure a perfect fit.

What Customers Are Saying

"An absolute beast of a machine. It's quiet, efficient, and  churns out ice faster than we can use it. The built-in cleaning cycle is a massive bonus."

Gemma F. – Bar Owner, Glasgow

"Very happy with the build quality. This stainless steel ice maker for restaurants feels solid and  looks professional. Fits perfectly in our kitchen."

David Chen – Restaurant Manager, Birmingham

"Great output and  really simple to use. My only small gripe is you need to keep the air filter clean, but it's a two-minute job."

Laura T. – Events Caterer, Bristol

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The Simag Promise: Unseen Reliability for Your Business

Simag has built its reputation not on flashy gimmicks, but on robust engineering that delivers, day in, day out. This SDH100 perfectly embodies that philosophy. The entire design prioritises durability and  serviceability, with easily accessible components to ensure that if maintenance is ever needed, downtime is kept to an absolute minimum. The low consumption of water and  power isn't just an eco-friendly feature; it's a direct, measurable saving on your utility bills month after month. Investing in a Simag is a long-term decision for operational stability. It’s the peace of mind that comes from owning a machine built for the relentless pace of a commercial kitchen, consistently delivering a core product without complaint or complication.

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How the Vertical Spray System Creates Superior Ice

Ever wonder how commercial machines get such clear ice? The Simag SDH100 uses a clever Vertical Spray System. Instead of water sitting in a mould and  freezing from the outside-in (which traps air and  impurities), this system sprays water upwards into super-chilled, inverted moulds.

Think of it like building an icicle in reverse. As each layer of water freezes, any minerals or tiny particles in the water don't get trapped – they simply fall back down with gravity. This process results in a harder, clearer, and  purer hollow cube commercial ice maker product. The hollow shape also gives it a larger surface area, meaning it chills your drinks much faster than a solid cube of the same size.

Who Should Buy This?

  • Busy Pubs & Bars

    This high-capacity bar ice machine 100kg effortlessly keeps up with the demand for cocktails and  chilled drinks on the busiest nights.

  • Restaurants & Hotels

    A dependable source of quality ice for everything from guest drinks to kitchen prep and  buffet displays.

  • Event Venues & Caterers

    The self-contained, plug-and-go design makes this catering ice maker 100kg perfect for functions and  pop-up events.

  • Fresh Food Retailers

    Ideal for fishmongers or deli counters that require a constant supply of fresh ice for attractive product displays.

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Get the Simag SDH100 100kg Self-Contained Ice Maker on its way and  ensure your customers stay cool, calm, and  refreshed all year round!

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