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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Commercial Stainless Steel Preparation Table | Workbench | 1800x600x850mm | Modena WT1800-Ga. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Modena In Stock

Commercial Stainless Steel Preparation Table | Workbench | 1800x600x850mm | Modena WT1800-Ga

SKU: WT1800-Ga
£149.99 / exc vat
£179.99/ inc vat
£239.99 / exc vat
£287.99/ inc vat
  • 201 Grade Stainless Steel Top
  • Generous 1800mm Width
  • Adjustable Galvanised Undershelf
  • Rear Upstand Included

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Thinking about a new nerve centre for your kitchen? Let's take a look at the Modena WT1800-Ga. This isn't just a table; it's a seriously sturdy and  spacious stainless steel prep table 1800mm, designed to be the rock-solid foundation for all your culinary prep work. It’s built to withstand the hustle and  bustle of a professional kitchen, giving you a reliable surface that’s a doddle to keep clean.

Perfectly suited for bustling restaurants, village hall kitchens, busy cafes, or large-scale catering operations, this commercial stainless steel workbench 1800mm provides the space and  strength you need. With a generous 1.8-metre worktop, a handy adjustable undershelf for storage, and  a rear upstand to keep your walls splash-free, it’s a fantastically practical bit of kit that helps keep any workspace organised and  efficient.

Crafted from durable 201-grade stainless steel, it’s tougher and  more rust-resistant than cheaper alternatives, meaning it’s built to last. The adjustable feet ensure it's steady even on wonky floors. If you're looking to upgrade your workspace with something that’s practical, durable, and  offers brilliant value, this is the one. It’s time to give your kitchen the solid workspace it deserves.

Key Features and  Benefits

  • 201 Grade Stainless Steel Top: Offers superior rust resistance, keeping your workspace hygienic.
  • Generous 1800mm Width: Gives you plenty of elbow room for food preparation.
  • Adjustable Galvanised Undershelf: Creates flexible, easy-access storage for pots, pans, and  ingredients.
  • Rear Upstand Included: Protects walls from splashes and  stops items from falling behind.
  • 1.2mm Thick Steel Top: Provides a robust and  durable surface for daily chopping.
  • Adjustable Bullet Feet: Ensures the table remains stable and  level on uneven floors.
  • High Weight Capacity: Supports heavy equipment and  large batches of ingredients with ease.
  • Flat-Pack Design: Makes it simple to get through tight doorways before assembly.

Other Available Sizes:

Technical Specifications

  • Brand: Modena
  • SKU: WT1800-Ga
  • Dimensions: 850(H) x 1800(W) x 600(D) mm
  • Material: 201 Stainless Steel Top, Galvanised Steel Legs & Undershelf
  • Top Thickness: 1.2mm
  • Weight: 20 kg
  • Top Shelf Capacity: 150 kg
  • Undershelf Capacity: 120 kg
  • Special Features: 100mm rear upstand, adjustable undershelf, adjustable feet
  • Assembly: Supplied flat packed

Expert Review and  Insights

The Modena WT1800-Ga is a real workhorse. It doesn't have flashy bells and  whistles, but it nails the fundamentals brilliantly. The 201-grade steel top is a significant step up in quality for this price point, offering longevity that cheaper tables just can't match. It’s a solid, no-nonsense investment for any kitchen needing a reliable prep area.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Best Feature: The 201-grade steel top offers excellent durability and  corrosion resistance.
  • Heads-Up: Flat-pack assembly requires two people for a smooth and  quick setup.

Case Study: Real Business, Real Results

The Flour Pot Bakery in Bristol needed to expand its preparation area after seeing a surge in wholesale orders. Their existing wooden benches were becoming worn and  difficult to sanitise effectively, slowing down their workflow.

"We brought in two of these Modena tables and  the difference was instant. The team has so much more space, and  the stainless steel surface is a breeze to clean between batches. It’s made our whole pastry section more organised and  professional."

Samuel Jones – Owner, The Flour Pot Bakery

The new setup increased their preparation capacity, allowing them to process orders 25% faster during peak morning hours.

Installation and  Maintenance Guide

Setting It Up

  • Before you begin, check you have all the parts against the instruction manual.
  • Build the table on a soft, clean surface like a flattened cardboard box to avoid scratching the top.
  • It's a two-person job! Have a mate help you lift the top onto the legs to avoid strain.
  • Once built, use a spirit level and  adjust the bullet feet to ensure the table is perfectly stable and  won't wobble.

Keeping It Going

  • Wipe down the surfaces daily with a soft cloth and  a food-safe cleaner to maintain hygiene.
  • For stubborn marks, use a non-abrasive cream cleaner and  always wipe in the direction of the steel's grain.
  • Avoid using harsh scourers, wire wool, or bleach-based cleaners as they can damage the stainless steel finish.
  • Periodically check that the legs and  shelf fixings are still tight and  secure.

Buying Guide: Choosing the Right Prep Table

Not sure what to look for? Choosing the right stainless steel kitchen workbench is key to an efficient kitchen. Here’s a quick checklist to help you decide.

Measure Your Space

It sounds obvious, but measure twice! Make sure you have enough room not just for the table, but for staff to move around it comfortably.

Consider the Material

For wet and  busy areas, 201 grade steel offers better rust protection than the more basic 430 grade. It's a smart upgrade for long-term durability.

Check the Weight Capacity

Will you be placing heavy equipment like a mixer or a vacuum packer on top? Make sure the table's top shelf capacity can handle the load.

Upstand or No Upstand?

If the table is against a wall, an upstand is fantastic for preventing food and  liquids from splashing or falling down the gap. For a central island, you won't need one.

Think About Storage

An adjustable undershelf is brilliant for keeping bulky items, ingredients, or containers off the floor, maximising your kitchen storage space.

See all Wall Tables with Undershelf

Frequently Asked Questions

Q: How difficult is the flat-pack assembly?

A: Assembly is straightforward and  can typically be done in under 30 minutes. The instructions are included, and  we recommend having a second person to help lift the top.

Q: What tools are needed for assembly?

A: An Allen key is usually supplied. You may also need a mallet to gently tap the shelf into place.

Q: Is the height of the undershelf adjustable?

A: Yes, the galvanised undershelf can be fixed at a height that suits your storage needs.

Q: What is the purpose of the upstand?

A: The rear upstand prevents items, splashes, and  food debris from falling down the back of the table, making cleaning easier and  improving hygiene.

Q: How should I clean the stainless steel surface?

A: For daily cleaning, use a soft cloth with warm, soapy water or a food-safe stainless steel cleaner. Always wipe in the direction of the grain.

Q: Can I place hot pans directly on the surface?

A: While stainless steel is heat resistant, we always recommend using trivets for very hot pans to prolong the life and  finish of the surface.

Q: How do the adjustable feet work?

A: The plastic bullet feet can be screwed in or out individually to raise or lower each corner, allowing you to make the table level and  stable on uneven floors.

Q: What is the main benefit of 201 grade steel over other types?

A: 201 grade steel offers significantly better corrosion and  rust resistance compared to cheaper 430 grade steel, making it ideal for the demanding environment of a professional kitchen.

What Customers Are Saying

Absolutely solid table for the price. Easy to put together and  the adjustable shelf is a real bonus for storing our mixers. Can't fault it.

Mark L – The Corner Bistro, Leeds

A very decent catering stainless steel preparation table. Sturdy and  does the job well. The upstand is great for stopping bits of food from falling down the back!

Susan B – Takeaway Owner, Glasgow

We kitted out our new community kitchen with these. They look professional, are incredibly sturdy, and  were straightforward to build. Excellent value.

David Chen – Community Hall Manager, Birmingham

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The Modena Promise: Built for the Daily Grind

In a professional kitchen, the most valuable equipment is often the simplest. The Modena WT1800-Ga embodies this principle perfectly. Modena has built a strong reputation by focusing on one thing: creating affordable, no-frills equipment that simply works, day in, day out. This table isn't about revolutionary tech; it's about providing a reliable, foundational asset for your business. The choice of 201-grade steel isn't just a spec—it's a commitment to longevity, ensuring your workspace remains hygienic and  compliant with less worry about rust or degradation. Investing in a solid, stable, and  easy-to-clean stainless steel prep table 1800mm translates directly into better workflow, improved safety, and  less time spent on maintenance. It’s the kind of smart, practical purchase that pays for itself through sheer, unwavering reliability.

Explore more from Modena

More Than Just Shine: Why 201 Grade Steel Matters

You see 'stainless steel' everywhere, but not all steel is created equal. This table uses 201 grade, and  that's a key detail. Think of it like choosing tyres for a van; you wouldn't use basic road tyres for a vehicle that's constantly on rough, muddy tracks. Cheaper tables often use 430 grade steel, which is fine for dry, light-duty use. But in a hot, steamy, and  busy kitchen with constant washing and  exposure to acidic foods like lemon juice or vinegar, 430 steel can start to show tiny spots of rust over time. 201 grade contains more chromium and  nickel, making it much more resistant to this kind of corrosion. It means your investment stays hygienic, looking professional, and  free from rust for far longer, even with heavy daily use.

Who Should Buy This?

  • Restaurants & Pubs: An ideal central hub for chopping veg, plating up dishes, or resting heavy equipment.
  • Cafes & Bakeries: Provides a large, hygienic surface perfect for kneading dough, decorating cakes, and  sandwich prep.
  • Catering Businesses: A sturdy, portable workspace that can be assembled on-site for events and  functions.
  • School & Care Home Kitchens: A durable and  easy-to-clean restaurant prep work table for preparing large quantities of meals safely.
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Boost your kitchen's efficiency and  get organised fast – add the Modena WT1800-Ga Commercial Stainless Steel Preparation Table to your basket today!

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