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Hi there, I'm Jarvis! I see you're looking at the Commercial Coffee Beans | Honduran Aldea Capucas | 1kg Bag | Wogan KA390. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Commercial Coffee Beans | Honduran Aldea Capucas | 1kg Bag | Wogan KA390

SKU: KA390
£31.18 / exc vat
£37.42/ inc vat

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  • Single Origin Honduran Beans
  • 100% Arabica
  • Praline & Golden Syrup Notes
  • Fairtrade Certified
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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Stepping up your coffee game starts right here. These are the Wogan Honduran coffee beans 1kg, a superb single-origin, 100% Arabica bean sourced directly from the Aldea Capucas cooperative in Honduras. It’s not just coffee; it’s an experience in a bag, bringing a taste of Central American excellence straight to your grinder.

This is the perfect choice for discerning cafés, restaurants, and  hotels that want to serve more than just a generic brew. With Organic, Fairtrade, and  Rainforest Alliance certifications, it speaks volumes about your commitment to quality and  ethics. It’s for the business owner who knows that a brilliant cup of coffee begins with brilliant, responsibly sourced beans.

Featuring delightful flavour notes of praline, butter, and  golden syrup, this coffee delivers a remarkably clean and  smooth finish that will have your customers asking for a second cup. If you're ready to make your coffee memorable for all the right reasons, this is the bean you've been searching for.

Key Features and  Benefits

  • Single Origin Honduran Beans: Offers a unique, consistent, and  traceable flavour for your coffee menu.
  • 100% Arabica: Guarantees a smoother, less bitter taste with wonderfully complex aromas.
  • Praline & Golden Syrup Notes: Creates a deliciously sweet and  nutty espresso or filter coffee.
  • Fairtrade Certified: Shows your customers you support ethical sourcing and  fair farmer wages.
  • Rainforest Alliance Certified: Supports sustainable farming methods that protect precious biodiversity.
  • Organic Certified: Means no nasty pesticides or chemicals, just pure, natural coffee flavour.
  • 1kg Bag Size: A convenient and  fresh quantity for small to medium-sized businesses.
  • Versatile Whole Beans: Perfect for grinding fresh for espresso, filter, or cafetière methods.

Technical Specifications

  • Brand: Wogan
  • SKU: KA390
  • Coffee Type: 100% Single Origin Arabica
  • Origin: Aldea Capucas, Honduras
  • Certifications: Organic, Fairtrade, Rainforest Alliance
  • Flavour Profile: Praline, butter, golden syrup
  • Pack Weight: 1kg
  • Shipping Weight: 1.03kg
  • Recommended Use: Espresso, Filter, Cafetière

Expert Review and  Insights

The Aldea Capucas from Wogan is a real crowd-pleaser. It has a lovely, soft body that works exceptionally well in milk-based drinks, allowing those buttery, nutty notes to shine without getting lost. Its triple certification is a huge selling point for any business looking to showcase its ethical credentials. It’s a versatile and  forgiving bean that’s easy to dial in.

Charlotte Powell – Barista & Coffee Equipment Expert View Profile →

  • Excellent Balance: The flavour profile is beautifully balanced, making it great for house espresso.
  • Subtle for Dark Roast Fans: Customers who prefer very dark, intense roasts might find it too mellow.

Case Study: Real Business, Real Results

The Copper Kettle, a bustling café in York, wanted to switch to a traceable, single-origin bean that reflected their commitment to quality and  sustainability. They chose the Wogan Honduran Aldea Capucas beans to become their new house espresso.

"Our customers immediately noticed the difference. We get so many comments on how smooth our coffee is now, and  being able to talk about the Fairtrade and  Organic certifications is a huge plus for us and  them."

David Chen – Owner, The Copper Kettle

The switch directly contributed to a 15% increase in takeaway coffee sales within the first two months, as word spread about their new, high-quality brew.

Installation and  Maintenance Guide

Getting the Best From Your Beans

  • Always grind your beans fresh, right before brewing, to capture the most flavour and  aroma.
  • Dial in your grinder settings carefully; a small adjustment can make a big difference to the taste.
  • Store the opened bag in a cool, dark, airtight container. Never put coffee beans in the fridge or freezer!
  • Always use fresh, filtered water for brewing so the coffee's true flavour can shine through.

Maintaining Quality

  • Aim to use the entire 1kg bag within 2-3 weeks of opening for peak freshness.
  • Clean your espresso machine group heads and  grinder burrs regularly to prevent stale oils from tainting the flavour.
  • Rotate your stock using the 'first in, first out' method to ensure you're always serving the freshest coffee.
  • Taste your coffee daily to check for consistency and  quality.

Buying Guide: Choosing the Right Commercial Coffee Beans

Not sure which beans are best for your business? Here’s a quick guide to help you decide.

Know Your Audience

Do your customers prefer a classic, bold espresso or a lighter, more nuanced filter coffee? Match the flavour profile to their tastes.

Match Your Machine

Extremely oily, dark roasts can clog automatic machine grinders. A versatile medium roast like this Honduran bean is a safe, high-quality bet.

Let the Story Sell Itself

Beans with single-origin status and  certifications (Fairtrade, Organic) have a story that adds value and  justifies a premium price point.

Blend vs. Single Origin

Blends offer unwavering consistency, while single origins like these Wogan Capucas whole bean coffee provide a unique flavour that can become your signature.

Consider Your Volume

Buy in quantities you’ll use within a few weeks. A 1kg bag is ideal for maintaining peak freshness in most independent cafés.

See all Tea & Coffee Supplies

Frequently Asked Questions

Q: Are these beans good for making espresso?

A: Absolutely. These Aldea Capucas espresso beans are a medium roast, specifically chosen to produce a balanced, smooth, and  sweet shot of espresso.

Q: What does 100% Arabica mean?

A: It means the coffee is made purely from the Arabica species of coffee plant, which is known for its complex aroma and  sweeter, smoother flavour compared to the harsher Robusta bean.

Q: Is this a dark or a light roast?

A: This is a classic medium roast, carefully developed to balance the bean's natural flavours without introducing any bitter or overly roasty notes.

Q: Can I use these for filter coffee or a cafetière?

A: Yes, definitely. The clean profile and  notes of praline and  golden syrup work beautifully in a pour-over, batch brewer, or French press.

Q: What is the benefit of the Fairtrade certification?

A: It provides an independent guarantee that the farmers who grew this coffee received a fair and  stable price, helping them to support their families and  invest in their communities.

Q: How should I store the beans once the bag is open?

A: For best results, roll the top of the bag down, seal it, and  keep it in a cool, dark cupboard. An airtight container is even better. Avoid the fridge!

Q: Are these beans oily?

A: No, as a medium roast, they have a dry surface. This makes them ideal for all types of grinders, including the sensitive burrs in bean-to-cup machines.

Q: What are the main flavour notes I can expect?

A: You'll find lovely, comforting notes of sweet praline and  butter, with a smooth finish reminiscent of golden syrup.

What Customers Are Saying

Absolutely fantastic beans. They pull a perfect espresso shot every time, and  our regulars love the smooth, nutty flavour. A real winner for us.

Sarah L. – Bean & Brew Café, Bristol

A really well-balanced and  clean-tasting coffee. It's so important to us that it's organic and  Fairtrade too, and  our customers appreciate it.

Mark T. – The Corner Deli, Manchester

We use this for our batch filter and  it's always consistent and  delicious. The golden syrup notes really come through. Highly recommended.

Chloe R. – Office Manager, Leeds

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The Wogan Coffee Promise: More Than Just a Bean

Choosing Wogan means tapping into generations of roasting expertise. Their commitment goes beyond flavour to the very heart of ethical and  sustainable sourcing. The triple certification of Organic, Fairtrade, and  Rainforest Alliance isn't just a collection of logos on a bag; it's a cast-iron guarantee of a transparent, responsible supply chain. For your business, this translates into a powerful story of quality that resonates deeply with today's conscious consumer. Serving these beans shows that you value excellence from farm to cup. Investing in Wogan coffee beans for cafes isn't just a stock decision; it's a strategic choice that builds trust and  loyalty, ensuring a consistently superb and  conscientious product that keeps your customers coming back for more.

What Does 'Single Origin' Actually Mean for Your Cafe?

You see 'single origin' everywhere, but what does it mean for your bottom line? It means these beans come from one specific, known geographical location – in this case, the Aldea Capucas cooperative in Honduras. Think of it like a fine wine from a specific vineyard versus a generic table wine blended from all over. Single origin coffee gives you a unique 'terroir' – a taste of the specific soil, climate, and  altitude where it was grown. This results in a more distinct, consistent, and  traceable flavour in every cup, giving you a story to tell and  a unique selling point that sets you apart from chains using mass-market blends.

Who Should Buy This?

  • Independent Coffee Shops: To offer customers a premium, ethically sourced house blend with a unique story and  taste.
  • Boutique Hotels: To elevate your breakfast service or in-room coffee offering with speciality-grade beans.
  • Fine Dining Restaurants: For a clean, smooth after-dinner espresso that perfectly complements your dessert menu.
  • Ethical Retailers & Farm Shops: To stock a high-quality, certified coffee that strongly appeals to conscious consumers.
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