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Hi there, I'm Jarvis! I see you're looking at the Commercial Electric Crepe Maker | Crepe Machine | 40cm Plate | Waring WSC160XK CH960. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Waring In Stock

Commercial Electric Crepe Maker | Crepe Machine | 40cm Plate | Waring WSC160XK CH960

SKU: CH960
£625.95 / exc vat
£751.14/ inc vat
  • Large 40cm Cooking Plate
  • Heavy-Duty Cast-Iron Surface
  • Adjustable Thermostat up to 299°C
  • Power & Ready Indicator Lights

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Thinking of adding golden, delicious crêpes to your menu? Meet your new best mate. The Waring WSC160XK is a proper workhorse of a machine, designed for businesses that need to deliver consistently perfect results without any faff. Forget flimsy domestic models; this is a serious bit of kit built for the hustle and  bustle of a professional kitchen, market stall, or dessert parlour. It’s all about performance, reliability, and  simplicity.

At its heart is a hefty 40cm cast-iron cooking plate, the secret to that flawless, even browning every single time. It’s ideal for cafés, bistros, mobile caterers, and  even hotel breakfast services looking to impress their guests. Paired with a precise thermostat that goes all the way up to 299°C, you have complete control to handle any batter, from delicate sweet crêpes to savoury buckwheat galettes. It’s not just a machine; it’s your ticket to a faster, more profitable service.

This brilliant Waring commercial electric crepe maker strips away the complexity, leaving you with a machine that’s incredibly easy to use, clean, and  maintain. It heats up quickly, comes with all the tools you need to get started straight away, and  is built from durable stainless steel and  cast iron to withstand the daily grind. If you’re ready to elevate your offering and  serve up crêpes that will have customers coming back for more, this is the machine to do it with.

Key Features and  Benefits

  • Large 40cm Cooking Plate: Gives you plenty of space for large, profitable crêpes.
  • Heavy-Duty Cast-Iron Surface: Retains and  distributes heat perfectly for consistent, even cooking.
  • Adjustable Thermostat up to 299°C: Offers total control for different batters and  desired crispiness.
  • Power & Ready Indicator Lights: Takes the guesswork out of knowing when it's hot.
  • Durable Stainless Steel Base: Built tough for commercial use and  wipes down in seconds.
  • Heat-Resistant Handles: Makes moving or repositioning the unit safe and  easy.
  • Included Spreader & Spatula: You’ve got the essential professional tools right out of the box.
  • High Output: Capable of making up to 30 perfect crêpes an hour.

Technical Specifications

  • Brand: Waring
  • SKU: CH960
  • Dimensions: 139.7(H) x 558.8(W) x 584.2(D) mm
  • Power: 1.8kW (Standard 13A Plug)
  • Plate Diameter: 406mm / 40cm
  • Materials: Cast Iron (Plate), Stainless Steel (Base)
  • Temperature Range: Up to 299°C
  • Voltage: 230V
  • Weight: 14.5kg
  • Includes: NSF-approved batter spreader and  spatula

Expert Review and  Insights

Waring has a solid reputation for no-nonsense, durable kit, and  this crepe maker is a prime example. It feels incredibly robust, with the cast-iron plate providing the kind of superb heat retention you just don't get with cheaper alternatives. It’s a straightforward, effective machine that focuses on doing one job exceptionally well, making it a reliable choice for any busy catering environment.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Pros: The cast-iron plate's heat distribution is top-notch for perfect, consistent results.
  • Cons: Like all cast-iron, it requires proper seasoning to maintain its non-stick surface.

Case Study: Real Business, Real Results

The Sweet Spot, a popular kiosk in Bath's bustling city centre, was struggling to keep up with queues during tourist season. Their old, underpowered machine was slow and  produced inconsistent crêpes, leading to frustrated customers and  lost sales.

"The Waring machine changed everything. The speed is incredible, and  every single crêpe comes off the plate perfectly golden. Our staff are happier, and  the customers love watching it in action. It’s just a solid, reliable piece of equipment that works."

Samuel Jones – Owner, The Sweet Spot

After installing the Waring WSC160XK, The Sweet Spot successfully reduced average customer wait times by over 40% during peak weekend rushes, significantly boosting their daily turnover.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, season the cast-iron plate. Lightly coat with cooking oil and  heat for 15-20 minutes, then wipe clean. This creates the natural non-stick surface.
  • Place the machine on a flat, stable, and  heat-resistant countertop with plenty of ventilation around it.
  • Simply plug it into a standard 13A socket. No special electrical work is needed.
  • Use the 'Ready' indicator light to know exactly when the surface has reached your set temperature.

Keeping It Going

  • After each use, simply wipe the cooled surface with a damp cloth. Avoid harsh chemicals or scouring pads which can damage the seasoned surface.
  • Never submerge the unit in water. The stainless steel base can be wiped with a clean cloth.
  • Periodically, you may need to re-season the plate if you notice food starting to stick.
  • Regularly check the power cord for any signs of wear and  tear to ensure continued safe operation.

Buying Guide: Choosing the Right Crepe Maker

Not sure what to look for? Here’s a quick guide to help you find the perfect commercial crepe machine for your business needs.

Plate Size & Material

A 40cm plate like this one is standard for professional use, allowing for large, impressive crêpes. Cast iron offers the best heat retention for consistent results, while stainless steel is an alternative that heats up faster but may have less even temperature distribution.

Power Source: Electric vs Gas

Electric models, like this electric crepe maker for restaurant use, are perfect for indoor and  mobile setups as they just need a plug socket. Gas models are great for outdoor events where power might be limited, but require a gas bottle and  certified connection.

Single vs Double Plates

A single plate machine is ideal for most cafés, start-ups, and  businesses with moderate demand. If crêpes are your main business and  you face constant high-volume queues, a double-plate model could be a worthwhile investment to double your output.

Thermostat Control

Look for a wide temperature range and  an adjustable thermostat. This gives you the precision to cook delicate sweet crêpes at a lower temperature and  thicker, savoury galettes at a higher heat, ensuring perfect results for your whole menu.

Portability and  Build Quality

For mobile caterers, a robust stainless steel body and  manageable weight are key. For static kitchens, focus on durability and  ease of cleaning. Heat-resistant handles are a great safety feature for any environment.

See all Commercial Crepe Machines

Frequently Asked Questions

Q: How many crêpes can this machine make in an hour?

A: The Waring WSC160XK is designed for efficiency and  can produce up to 30 crêpes per hour, making it ideal for busy services.

Q: Is it difficult to get the crêpes not to stick?

A: Not at all. Once the cast-iron plate is seasoned correctly, it develops an excellent non-stick surface. We include instructions on how to do this.

Q: What is the cooking plate made from?

A: It features a heavy-duty, 40cm cast-iron cooking plate, renowned for its superior heat retention and  even cooking capabilities.

Q: Does this crepe maker come with any accessories?

A: Yes, it comes complete with an NSF-approved stainless steel batter spreader and  a spatula, so you have the right tools to start immediately.

Q: How do I clean the cooking surface?

A: Once cooled, simply wipe the plate with a damp cloth. Avoid using soap or abrasive scrubbers as this can strip the seasoned layer.

Q: Can I adjust the cooking temperature?

A: Absolutely. It has a fully adjustable thermostat that goes up to 299°C, giving you full control over the cooking process for different types of batter.

Q: Is this model suitable for a food truck or market stall?

A: Yes, it's an excellent choice. Its durable stainless steel construction, heat-resistant handles, and  standard plug make it perfect for mobile catering.

Q: What kind of power supply does it require?

A: It runs off a standard 230V mains supply and  comes fitted with a 13A plug, so you can plug it in and  start cooking straight away.

What Customers Are Saying

"Absolutely brilliant machine. Heats up in no time and  cooks crêpes evenly from edge to edge. Hasn't missed a beat since we got it."

Chloe Davies – The Coffee Mill, Manchester

"A fantastic large electric crepe maker for our mobile food van. It's sturdy enough for travel and  the included tools are a nice professional touch."

Ben Carter – Mobile Caterer, Birmingham

"We use this for our weekend brunch service. It's reliable, easy for any of our chefs to use, and  even easier to clean down afterwards."

Maria Evans – Head Chef, The Grand Hotel, Brighton

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The Waring Professional Promise: Built to Perform, Day In, Day Out

Choosing a Waring appliance is about more than just the technical details; it’s an investment in consistency and  peace of mind. For over 75 years, Waring has been a fixture in the world's most demanding professional kitchens, building a reputation for equipment that simply works, no matter the pressure. This Waring WSC160XK crepe maker embodies that philosophy. It's not designed with flashy gimmicks, but with a focus on robust engineering and  high-quality materials that translate directly into long-term business value. For you, that means fewer breakdowns, less staff training time, and  a consistently excellent product for your customers. In a busy commercial environment, reliability is everything, and  this machine is built from the ground up to be a dependable partner that helps your business thrive.

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Why a Cast-Iron Plate Creates the Perfect Crêpe

Ever wondered why crêpes from a professional stand taste so much better than the ones you make at home? The secret is often in the cooking surface. This Waring crepe maker uses a solid, heavy-duty cast-iron plate, and  that’s a big deal. Think of it like a seasoned chef’s favourite frying pan – it holds onto heat incredibly well. Unlike thinner aluminium or non-stick coated plates that can have cool and  hot spots, this cast-iron surface maintains a steady, even temperature right across the entire 40cm. This means your batter cooks uniformly, resulting in that beautiful, consistent golden-brown finish with no soggy centre or burnt edges. It’s this exceptional heat retention that allows you to churn out perfect crêpes one after another, even during the busiest lunch rush.

Who Should Buy This?

  • Dessert Parlours: Effortlessly add a high-profit, popular menu item with this reliable and  fast professional crepe maker for cafe.
  • Market Stalls & Pop-ups: Its robust build and  simple plug-in-and-go design are perfect for mobile catering environments.
  • Cafés & Bistros: Expand your breakfast, lunch, or dessert menu with a machine that delivers consistent quality every time.
  • Hotel Breakfast Buffets: Impress guests with a live cooking station, serving fresh, hot crêpes made to order.
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