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Hi there, I'm Jarvis! I see you're looking at the Waiting Pads | Restaurant Order Pads | Duplicate Carbonless | Olympia GD113. How can I help you with the technical specs or suitability for your business today?

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Waiting Pads | Restaurant Order Pads | Duplicate Carbonless | Olympia GD113

SKU: GD113
£20.72 / exc vat
£24.86/ inc vat
  • Duplicate Carbonless Paper
  • 50 Numbered Sets Per Pad
  • Bulk Pack of 10
  • Clear, Simple Layout

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Getting orders right, every single time, is the backbone of a great service. Introducing the Olympia GD113 Waiting Pads, a must-have staple for any food and  drink establishment. This pack of ten professional-grade, duplicate carbonless order pads is designed to make communication between your front-of-house staff and  your kitchen crew completely seamless, reducing errors and  keeping the pace flowing smoothly, even during the busiest shifts.

Specifically created for bustling cafés, high-street restaurants, traditional pubs, and  any hospitality venue where clarity is king, these pads are the reliable, low-tech solution that always delivers. Forget about smudged handwriting or misheard requests; the carbonless duplicate system ensures a crisp, clear copy of every order is produced instantly, providing an essential paper trail that protects your profits and  keeps customers happy.

Each pad contains 50 sequentially numbered, two-part sets, giving you a top copy for the kitchen and  a second for your records or billing. They are compact enough to slip into an apron pocket and  sturdy enough to withstand a hectic service. It’s time to banish ordering chaos and  bring simple, effective organisation to your floor.

Key Features and  Benefits

  • Duplicate Carbonless Paper: Get a perfect, smudge-free second copy without messy carbon sheets.
  • 50 Numbered Sets Per Pad: Easily track up to 50 separate orders and  tables with each pad.
  • Bulk Pack of 10: Keep your entire team well-stocked and  ready for weeks of busy service.
  • Clear, Simple Layout: Pre-printed fields for the table number and  covers speed up the ordering process.
  • Compact 90x170mm Size: Fits perfectly in an apron pocket for quick and  convenient access.
  • Perforated Tear-Off Slips: Send orders to the kitchen instantly while keeping your master copy secure.
  • Professional Appearance: Shows customers you are organised and  serious about getting their order perfect.
  • Smudge-Free Writing Transfer: Ensures every single order is perfectly legible, reducing kitchen errors and  food waste.

Technical Specifications

  • Brand: Olympia
  • SKU: GD113
  • Dimensions: 170(H) x 90(W) mm
  • Weight (Box): 0.95kg
  • Colour: White
  • Pack Quantity: 10 Pads
  • Pages Per Pad: 50 (x2 Duplicate Sheets)
  • Material: Carbonless Paper
  • Features: Sequentially Numbered, Perforated

Expert Review and  Insights

In a fast-paced environment, the simplest tools are often the most effective. These Olympia pads are a classic for a reason. They’re utterly reliable, don't require any tech that can fail mid-service, and  the carbonless copy is consistently crisp. It's the kind of essential kit that just works, preventing costly mistakes and  keeping the peace between the front and  back of house.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Flawless Copies: The carbonless transfer is excellent, leaving no room for kitchen guesswork.
  • No Digital Trail: This is a purely paper-based system, so it's best for traditional service models.

Case Study: Real Business, Real Results

The Salty Spoon Café, a popular seaside spot in Brighton, was struggling with order mix-ups and  communication errors between their floor staff and  the kitchen during the hectic tourist season.

"We were losing time and  money on simple mistakes. Switching to these Olympia pads gave us a physical backup for every single order. The kitchen gets a clear, identical copy, and  our servers have a reference. It's such a simple fix, but it has made our service so much smoother and  less stressful."

David Chen – Owner

The result was immediate: The café reported a 90% reduction in order errors and  a noticeable improvement in their kitchen-to-table times during peak hours.

Installation and  Maintenance Guide

Setting It Up

  • Store the pads in a dry, cool place to prevent the paper from warping or sticking.
  • Ensure each server has a firm writing surface, like a clipboard or dedicated order pad holder.
  • Keep a spare pack easily accessible for a quick changeover during a busy shift.
  • Use a standard ballpoint pen, as it provides the ideal pressure for a clear transfer.

Keeping It Going

  • Keep the pads away from direct sunlight or heat sources to protect the reactive paper.
  • Check your stock levels weekly to ensure you never run out unexpectedly.
  • Encourage staff to write clearly and  firmly to maximise the legibility of the duplicate copy.
  • Recycle used pads and  backing boards responsibly according to local guidelines.

Buying Guide: Choosing the Right Order Pad

Not sure which order pad is right for your workflow? Here are a few things to consider to make the perfect choice.

Duplicate or Triplicate?

Do you just need one copy for the kitchen, or an extra one for accounts or the bar? Duplicate pads are the standard for most restaurants, offering one for the kitchen and  one for the server.

Size Matters

Consider where your staff will keep their pads. Smaller, pocket-sized pads like these are ideal for aprons, while larger A5 pads offer more space for detailed orders and  notes.

To Number or Not to Number?

Sequentially numbered pages are essential for good record-keeping. They help you track every order, prevent mix-ups, and  make cashing up at the end of the night much easier.

Carbon or Carbonless?

Carbonless is the modern standard for a reason. It provides clean, smudge-free copies every time without the mess and  fuss of old-fashioned blue carbon paper.

Layout and  Prompts

Look for pads with pre-printed fields for table numbers, number of covers, and  server names. These prompts help enforce consistency and  ensure no vital information is missed.

See all Bill Presenters & Check Pads

Frequently Asked Questions

Q: How many order slips are in one pad?

A: Each pad contains 50 duplicate sets, giving you 50 top copies for the kitchen and  50 second copies for your records.

Q: Is the paper actually carbonless?

A: Yes, these are duplicate carbonless order pads. No separate, messy carbon sheet is needed to create the copy.

Q: Are the pages numbered?

A: Absolutely. Each two-part set is sequentially numbered from 1 to 50, making order tracking simple and  accurate.

Q: How many pads do I get in one order?

A: This product is sold as a great-value pack of 10 individual pads.

Q: What are the exact dimensions of one pad?

A: Each pad measures 90mm wide by 170mm long (9x17cm), making it a perfect fit for a standard server's apron pocket.

Q: What kind of pen should be used on this paper?

A: A ballpoint pen is recommended as it provides the consistent pressure needed to create a crisp, clear duplicate copy.

Q: Is the duplicate copy a different colour from the top copy?

A: No, for this particular model (GD113), both the top and  bottom copies are printed on white paper.

Q: Are these suitable for a busy takeaway business?

A: Yes, their simplicity and  reliability make them an excellent choice for fast-paced takeaway and  food truck environments where you can't rely on tech.

What Customers Are Saying

"Can't beat them for the price and  quality. Good, sturdy paper and  the duplicate copy is always clear. A staple for our bistro."

Sarah L. – Bistro Owner, Manchester

"Does exactly what it says on the tin. Makes life so much easier during a hectic lunch service. Great value for a pack of 10."

Tom P. – Pub Manager, York

"We go through loads of these. Good value and  they never smudge. The best commercial receipt pads we've used in years."

Chloe B. – The Dessert Spot, London

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The Olympia Promise: Simplicity and  Reliability for Service

In an industry increasingly driven by technology, there's immense value in tools that are flawlessly simple and  utterly reliable. That’s the core of the Olympia promise. These restaurant waiting pads represent more than just paper; they represent operational peace of mind. There are no batteries to die, no software to crash mid-service, and  no Wi-Fi issues to slow down a packed Saturday night. For over 50 years, EasyEquipment has supplied tools that just work, and  Olympia's GD113 pads are a prime example. Investing in them is an investment in consistency. They directly reduce costly errors, minimise food waste from miscommunication, and  build a smoother, less stressful workflow between your front-of-house team and  your kitchen. It's the foundational gear that allows your staff's service and  your culinary skills to truly shine.

How Do Carbonless Order Pads Actually Work?

Ever wondered how you get a perfect copy without a messy, old-fashioned carbon sheet? It’s down to some clever chemistry. The back of the top sheet of paper is coated with microscopic capsules filled with ink, while the front of the bottom sheet has a special clay-like coating. When you write on the top sheet, the pressure from your pen breaks the tiny capsules, releasing the ink. This ink then reacts with the clay coating on the sheet below to create a clean, permanent mark. Think of it as a microscopic, self-contained ink stamp that only activates exactly where your pen touches. The result? No smudges, no faint copies, and  no fuss—just a perfect duplicate every time.

Who Should Buy This?

  • Bustling Restaurants & Bistros: For ensuring every complex order, from starters to dessert, is captured accurately every time.
  • Busy Cafés & Coffee Shops: Perfect for managing the non-stop morning rush and  keeping track of takeaway drink orders with ease.
  • Traditional Pubs & Bars: Ideal for taking food orders at the bar or for reliable table service in the beer garden.
  • Takeaway & Food Trucks: A dependable, no-fuss way to manage orders without ever relying on power or an internet connection.
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