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Hi there, I'm Jarvis! I see you're looking at the Restaurant Waiter Pads | Duplicate Order Pads | Small Format | Olympia E167. How can I help you with the technical specs or suitability for your business today?

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Olympia In Stock

Restaurant Waiter Pads | Duplicate Order Pads | Small Format | Olympia E167

SKU: E167
£25.30 / exc vat
£30.36/ inc vat
  • Duplicate Copy Paper
  • 50 Pages Per Pad
  • Bulk Box of 50
  • Perforated Pages

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here’s a straightforward solution to keeping your bustling restaurant organised. These Restaurant Waiter Pads from Olympia are designed for speed, accuracy, and  simplicity. Forget complicated gadgets and  digital mishaps; this is the classic, reliable way to take orders, ensuring a seamless link between your front-of-house team and  the kitchen. They’re an indispensable tool for any fast-paced food service environment.

Crafted for busy waiters, bar staff, and  servers in mind, these commercial restaurant order pads are compact enough to slip into an apron pocket, yet clear enough to avoid any confusion. Each pad features 50 duplicate sheets, meaning every order you take instantly creates an identical copy. One slip goes to the kitchen, the other stays with you for billing, eliminating guesswork and  costly errors. The pages are perforated for a clean, quick tear every single time.

With a bulk pack of 50, you’re getting incredible value and  a long-lasting supply that won't let you down mid-service. If you value efficiency and  a classic, fool-proof system for managing orders, these pads are a must-have. They provide the structure you need with the flexibility to use your own shorthand, making them a true workhorse for any café, pub, or restaurant. Grab a pack and  see the difference clarity makes.

Key Features and  Benefits

  • Duplicate Copy Paper: Provides an instant, clear copy to prevent lost kitchen orders.
  • 50 Pages Per Pad: Handles up to 50 customer orders before needing a new pad.
  • Bulk Box of 50: Excellent value for money and  keeps your stockroom full.
  • Perforated Pages: Allows for a clean and  quick tear-off during a busy service.
  • Labelled Sections: Helps you stay organised with designated spots for key info.
  • Unmarked Grid: Gives you total control to create your own ordering system.
  • Compact Size (76x140mm): Fits perfectly into an apron pocket without being cumbersome.
  • End-Folded Design: Protects the carbonless copy paper and  keeps the pad tidy.

Technical Specifications

  • Brand: Olympia
  • SKU: E167
  • Dimensions: 140(D) x 76(W) mm
  • Weight: 2.82kg (per box)
  • Pack Quantity: 50 pads
  • Pages Per Pad: 50
  • Material: Paper
  • Features: Duplicate copy, Perforated, End folded

Expert Review and  Insights

In a fast-paced environment, the little things make the biggest difference. These Olympia pads are a front-of-house staple for a reason. They’re no-fuss, reliable, and  the duplicate system is a lifesaver for preventing kitchen mix-ups. They just work, service after service, which is exactly what you need when the pressure is on.

Sophie Brooks – Chef Tools View Profile →

  • Pro: The carbonless copy is consistently clear, preventing misread dockets and  food waste.
  • Con: Being paper, they aren't waterproof, so keep them dry during service.

Case Study: Real Business, Real Results

The Corner Table Bistro, a busy eatery in Bristol, was struggling with communication errors between their waitstaff and  kitchen team. They were using single-copy pads, and  verbal mix-ups were causing delays and  food waste during the frantic lunch rush.

"Switching to these duplicate pads was such a simple fix, but it's completely streamlined our service. The kitchen gets a clear, identical copy, so there are no more 'he said, she said' moments over handwritten scrawls. It’s brilliant."

Mark Jennings – Owner

The bistro successfully reduced order errors by over 90% in the first month and  significantly sped up its order-to-table time.

Installation and  Maintenance Guide

Getting Started

  • Unbox the pads and  distribute them to your front-of-house staff.
  • Ensure every team member has a reliable ballpoint pen that applies firm pressure.
  • Store the main box of pads in a cool, dry stockroom to prevent moisture damage.
  • Show new staff how to use the end-folded flap to protect the next duplicate sheet.

Best Practices

  • Encourage clear, legible handwriting to make the duplicate copy easy to read.
  • Keep pads away from wet surfaces on bars, tables, or service stations.
  • Always tear off used dockets along the perforation to keep the remaining pad neat.
  • Make it a habit to restock your team's supply at the start of every shift.

Buying Guide: Choosing the Right Order Pad

Not sure which order pad is right for your service? Here are a few things to keep in mind.

Single or Duplicate?

For busy kitchens, restaurant duplicate order pads are essential. They create an instant copy, reducing errors and  improving communication between front-of-house and  chefs.

Size and  Portability

Consider where your staff will keep their pads. Smaller, small format duplicate order pads like this one (76x140mm) fit neatly into an apron pocket for quick access.

Pack Quantity

Buying in bulk, like this pack of 50, saves money and  ensures you don't run out during a busy week. Check your average weekly usage to stock up correctly.

Layout: Lined or Unmarked?

Unmarked pads offer flexibility for your own shorthand system, while pre-printed or lined pads can enforce consistency, especially with new or temporary staff.

Paper Quality

Look for pads with clear carbonless copies and  sturdy perforation. It prevents smudging and  ensures order slips are torn off cleanly without ripping, just like these tear-off waiter check pads.

See all Bill Presenters & Check Pads

Frequently Asked Questions

Q: How many pages are in each individual pad?

A: Each pad contains 50 duplicate sets, allowing you to take 50 separate orders before needing a new one.

Q: Is the copy paper blue or black?

A: These pads produce a standard, clear copy, which is typically blue or black depending on the specific batch of NCR paper used.

Q: Are the pages numbered?

A: No, these pads are unnumbered, giving you the flexibility to use your own table numbering and  ordering system without constraint.

Q: What does 'end folded' mean?

A: The cover or a cardboard flap is folded over the top of the pad. This protects the pages from damage and  prevents accidental pressure marks on the sheets below.

Q: Are these pads suitable for a busy bar?

A: Absolutely. Their compact size makes them perfect for taking drink and  food orders quickly in a bustling bar environment.

Q: Is the yellow duplicate page also perforated?

A: Yes, both the top white sheet and  the bottom copy sheet are perforated for easy and  clean removal as a set.

Q: How many pads come in one box?

A: This product is sold as a value box of 50 individual waiter order pads Olympia E167.

Q: What are the exact dimensions again?

A: The pads measure 76mm in width by 140mm in depth, making them a perfect, pocket-friendly size.

What Customers Are Saying

"Can't fault them. Good quality paper, the copy is always clear, and  the price for a box of 50 is fantastic. A must-have for our café."

Sarah L. – Café Owner, Manchester

"These are the perfect size for our aprons. The perforation is a big plus, no more messy ripped pages. Will be buying again."

Tom P. – The Griffin Pub, London

"Reliable and  does exactly what it says on the tin. We use these Olympia duplicate waiter pads daily. Good stuff."

Chen W. – Noodle Bar, Birmingham

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The Olympia Promise: Simplicity and  Reliability

For decades, Olympia has been a trusted name in the hospitality industry, focusing on creating professional tools that are practical, durable, and  offer exceptional value. These Olympia duplicate waiter pads are a perfect example of that philosophy. They aren't about flashy technology; they're about the flawless execution of a fundamental daily task. Choosing Olympia for your essentials means investing in consistency. It means fewer ordering mistakes, less food waste, and  a calmer, smoother-running service. In a high-pressure kitchen and  a busy front-of-house, that kind of simple reliability isn't just a feature—it's everything. These pads provide that operational peace of mind, order after order, freeing up your team to focus on what truly matters: delivering a great customer experience.

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Why a Duplicate Copy System is Your Secret Weapon

Ever wondered how these pads create a perfect copy without those messy blue carbon sheets of old? It’s all down to some clever paper technology called NCR, or 'No Carbon Required'. The back of the top white sheet is coated with thousands of microscopic capsules filled with dye. The front of the yellow copy sheet below is coated with a special clay that reacts to that dye. When you write on the top sheet, the pressure from your pen bursts the tiny capsules, releasing the dye onto the clay surface below to create a clean, identical, and  smudge-free copy. Think of it as a tiny, invisible photocopier built into every page, guaranteeing your kitchen, bar, and  billing records all match up perfectly.

Who Should Buy This?

  • Bustling Restaurants: Essential for keeping front-of-house and  kitchen teams perfectly in sync during peak times.
  • Local Cafés & Bistros: A simple, reliable way to manage table orders without relying on complex tech.
  • Pubs & Bars: Perfect for taking food orders at the bar or for table service in the garden.
  • Hotels & Guesthouses: Ideal for room service or breakfast orders, ensuring accuracy and  providing a paper record.
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