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Hi there, I'm Jarvis! I see you're looking at the Pate Terrine Mould | Orange Terrine Dish | 1.3 Litre Capacity | Vogue W455. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Pate Terrine Mould | Orange Terrine Dish | 1.3 Litre Capacity | Vogue W455

SKU: W455
£36.85 / exc vat
£44.22/ inc vat

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  • Solid Cast Iron Construction
  • Cream Enamelled Interior
  • 1.3 Litre Capacity
  • Excellent Heat Retention
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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Thinking about elevating your charcuterie game or adding a truly classic dish to your menu? This vibrant orange terrine dish from Vogue is your new best friend. It’s a proper, heavy-duty piece of kit designed for professional kitchens that need to produce consistently perfect pâtés, terrines, and  meatloaves. Crafted from solid cast iron, it’s built to last and  deliver flawless results time and  time again.

Specifically designed for chefs in busy bistros, gastropubs, and  high-end delicatessens, this pate terrine mould 1.3 litre combines traditional functionality with a modern, eye-catching look. The cast iron construction guarantees beautifully even cooking without any pesky hot spots, while the cream enamelled interior ensures your creations release easily without the need for constant seasoning. It's the kind of reliable tool that lets your culinary skills really shine.

From its compatibility with all heat sources, including induction, to its fantastic heat retention that keeps food warmer for longer, this mould is all about performance and  efficiency. If you’re serious about your craft and  want a tool that not only performs brilliantly but also looks the part when presenting dishes, this Vogue terrine mould is a sound investment for your kitchen.

Key Features and  Benefits

  • Solid Cast Iron Construction: Ensures beautifully even heat for perfectly cooked terrines.
  • Cream Enamelled Interior: Provides an easy-release, non-stick surface without needing seasoning.
  • 1.3 Litre Capacity: The ideal size for creating generous batches for service.
  • Excellent Heat Retention: Keeps your creations hotter for longer, straight from oven-to-table.
  • Universal Hob Compatibility: Works flawlessly on gas, electric, ceramic, and  induction hobs.
  • Low Maintenance Design: Simply wash by hand, no complex seasoning rituals required.
  • Striking Orange Finish: Adds a pop of colour and  professional flair to your kitchen.
  • Fully Enamelled Base: Protects your cooktops from scratches and  improves heat transfer.

Technical Specifications

  • Brand: Vogue
  • SKU: W455
  • Capacity: 1.3 Litres
  • Weight: 3.59kg
  • Dimensions: 110(H) x 340(W) x 105(D)mm
  • Material: Cast Iron
  • Colour: Orange / Cream Interior
  • Heat Sources: Gas, Electric, Induction, Ceramic
  • Dishwasher Safe: No

Expert Review and  Insights

The Vogue W455 is a real workhorse. It feels substantial in your hands, which is exactly what you want from cast iron. It cooks terrines incredibly evenly, giving you that perfect slice every time. While its classic design is a winner, it’s the sheer consistency in performance that makes this a standout choice for any kitchen serious about its charcuterie.

Sophie Brooks – Chef Tools Expert View Profile →

  • Pro: The heat retention is fantastic, perfect for cooking low-and-slow.
  • Con: It's quite heavy at over 3.5kg, so requires careful handling.

Case Study: Real Business, Real Results

The Fiddler's Inn, a busy gastropub in Perth, Scotland, needed to upgrade their old, mismatched ceramic moulds to improve the consistency of their best-selling chicken liver pâté. They invested in two Vogue W455 terrine moulds to streamline their prep.

"The difference was immediate. Our pâté now cooks evenly every single time, with no dry edges or undercooked centres. The presentation is so much better, and  the moulds hold their heat brilliantly, which helps during a busy service."

Robert MacLeod – Head Chef

The switch resulted in zero wastage from uneven cooking and  allowed them to increase their weekly pâté production by 30% to meet customer demand.

Installation and  Maintenance Guide

Setting It Up

  • Give it a quick wash with warm, soapy water and  a soft cloth before its first use.
  • Thanks to the enamel coating, there's no need for any seasoning – it's ready to go!
  • Always lift the mould onto hobs; avoid dragging it to protect the enamel base and  your cooktop.
  • Ensure the mould fits comfortably on your hob ring for the most efficient heating.

Keeping It Going

  • Always allow the mould to cool down completely before washing to prevent thermal shock.
  • Hand wash only! Never put it in the dishwasher, as harsh detergents can dull the enamel.
  • Use non-abrasive sponges or cloths to clean the interior and  exterior surfaces.
  • Dry it thoroughly with a towel before storing to maintain its pristine condition.

Buying Guide: Choosing the Right Terrine Mould

Not sure which mould is right for your kitchen? Here are a few things to keep in mind to help you make the perfect choice.

Material Matters

Cast iron, like this orange terrine dish 1.3 litre, offers superior heat distribution. While a ceramic terrine mould can be good, cast iron's heat retention is unmatched for even cooking and  serving.

Capacity is Key

Think about your batch sizes. A 1.3-litre capacity is fantastic for restaurant starters or a feature dish, but if you're making smaller portions, you might consider different sizes.

The Lid's Role

A heavy, well-fitting lid is crucial. It traps moisture for a succulent result and  provides the weight needed to properly press the terrine as it cools for that classic dense texture.

Check Your Heat Source

Always double-check compatibility. This Vogue mould is a fantastic all-rounder as it works on every hob type, including modern induction cooktops.

Ease of Cleaning

An enamelled interior is a huge bonus. It prevents food from sticking and  makes cleaning much simpler than traditional, unseasoned cast iron, which requires more care.

See all Cast Iron Oven to Tableware

Frequently Asked Questions

Q: Is this terrine mould induction compatible?

A: Yes, absolutely. It is designed to work perfectly on all heat sources, including gas, electric, ceramic, and  induction hobs.

Q: Does the cast iron need to be seasoned before use?

A: No, it doesn't. The cream enamelled interior means it's ready to use straight after a quick wash, and  it provides an easy-release surface.

Q: Can I wash the Vogue W455 terrine mould in the dishwasher?

A: No, it is strictly hand-wash only. Using a dishwasher can damage the enamel coating over time.

Q: What is the main benefit of it being made from cast iron?

A: The primary benefits are superior heat distribution, which prevents hot spots for even cooking, and  excellent heat retention to keep food warm.

Q: How heavy is this commercial pate dish?

A: It has a good heft to it, weighing 3.59kg. This weight aids in even cooking and  helps press the contents properly.

Q: Will the orange exterior chip or scratch easily?

A: The enamel is very durable for professional use, but we recommend using wooden or silicone utensils and  avoiding metal scourers to keep it looking its best.

Q: Can I use this for things other than pâté?

A: Of course! It's incredibly versatile for making meatloaves, sweet or savoury loaf cakes, layered vegetable terrines, and  even for baking bread.

Q: Does the lid fit tightly?

A: Yes, the heavy cast iron lid is designed to sit snugly on top, trapping moisture and  heat efficiently during the cooking process.

What Customers Are Saying

"An absolutely brilliant bit of kit. Solid, cooks evenly, and  the orange colour looks fantastic. Our terrines have never been better."

Ben Carter – The County Arms, Truro

"Really high quality and  worth the money. A bit heavy, but that's what you expect from good cast iron. The enamel makes it a doddle to clean."

Maria Evans – The Little Deli Co., Chester

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The Vogue Promise: Cookware That Endures

In a professional kitchen, equipment can't just be good; it has to be relentless. That's the principle behind the Vogue brand. This pate terrine mould 1.3 litre isn't just a cooking dish; it's a piece of long-term kitchen infrastructure. Vogue has built its reputation over decades by creating no-nonsense, exceptionally durable tools that stand up to the daily grind of a busy service. Choosing this mould is an investment in consistency. It means fewer worries about equipment failure, no inconsistent results that lead to waste, and  one less thing to think about when the orders are flying in. It’s built with the understanding that reliability is just as important as the recipe itself, delivering performance you can count on, year after year.

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Why Cast Iron Delivers a Flawless Finish

Ever wondered why chefs rave about cast iron? Think of this Vogue W455 terrine mould like a thermal battery for your oven. When you heat it, it doesn't just get hot in one spot; it slowly and  meticulously soaks up the energy and  spreads it across its entire surface. This eliminates the 'hot spots' you get with thinner materials, which are the main culprit for dry edges and  uncooked centres in a delicate pâté.

Once it's up to temperature, it holds that heat with incredible stubbornness. This means your terrine cooks with a gentle, consistent warmth, allowing the flavours to meld perfectly. It’s this slow-and-steady approach that gives you that perfect, sliceable texture all the way through, turning a good recipe into a great one.

Who Should Buy This?

  • Bistros & Gastropubs: The perfect vessel for crafting a signature house pâté to wow your regulars.
  • Delicatessens & Farm Shops: Ideal for producing beautiful, rustic terrines to sell fresh from the counter.
  • Hotel Kitchens: A robust and  reliable choice for preparing elegant charcuterie for buffets and  functions.
  • Culinary Schools: An essential piece for teaching students the classic techniques of charcuterie preparation.
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